chicken and smoked sausage soup

We prefer to use a smoked sausage that has 2 net carbs per serving, so be sure to peek at the nutrition label when shopping. The soup simmers … The other way I pack as much flavor as possible into this sausage and white bean soup (and all my soups/stews for that matter!) Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. Get it free when you sign up for our newsletter. Kristin Makes 2 servings. … Next add sliced polish kielbasa then continue to saute until the sausage has a little color on it, and the vegetables are completely tender. I don’t even add salt to this soup because the rind completely flavors and seasons it. Heat oil in a large soup pot or Dutch oven over medium heat. :) Congratulations! Copyright 2020 Iowa Girl Eats. Step 4. craveable fresh recipes and healthy eating tips! Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. The veggies are combined with smoked sausage, brown lentils, chicken broth, tomatoes and herb. I don’t have Parmesan cheese rind. Wondering if I need to adjust seasoning in any way but I’m sure it will still be tasty. I sliced the rind from my wedge of parmesan cheese then threw it into this soup (picture below) though Whole Foods (and likely your regular grocery store’s cheese counter!) Smoked Sausage, White Bean and Spinach Soup is full of wholesome ingredients and packed with flavor thanks to two special ingredients. What brand / kind of Sausages do you like? By using The Spruce Eats, you accept our, 27 Best Kielbasa and Smoked Sausage Recipes, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Lentil Soup With Spinach and Spicy Sausage, Japanese Cream Stew With Chicken and Broccoli, Hearty Rabbit Stew With Vegetables Recipe. Instructions In a dutch oven or large soup pot, heat oil over medium high heat. This nourishing, filling soup is PACKED with flavor thanks to two everyday ingredients: chicken stock and a parmesan cheese rind! You are too kind, Beth, and I’m so grateful that I’ve earned your trust! Serve with a scoop of rice and garnish with parsley. Remove chicken pieces and let cool slightly. I hope you love this recipe! Amber Chicken Soup with Cabbage and Apple Recipe. Looking for things to stock the freezer for my winter baby coming in Feb. Add another 1 Tbsp olive oil, then add onions, carrots and celery. Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Has anyone made it without the cheese rind? Fantastic flavor, and price! Reduce heat to medium-low, cover, and simmer for 45 minutes. Servings: 15. You can just add freshly grated parm cheese in at the end. is by using chicken stock vs chicken broth for the liquid. Next add chicken stock, drained and rinsed Great Northern Beans (I like Bush’s brand) and a couple dried bay leaves. Rating: 4 stars 9 Ratings. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You read that right…. Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Start by sauting sliced carrots and shallots (or onions) in a little extra virgin olive oil until crisp tender. Joseph 09.23.2020. Next time you need to warm your belly, try a bowl of this Cabbage Soup with … Hot sauce (optional) Directions: 1. This flavorful slow cooker Cajun 15 bean soup with sausage, chicken and bacon is a hearty meal that is perfect for winter nights, game day or any time you want a taste of New Orleans. sells bags of parmesan cheese rinds for this very purpose. 5. Season with 1 teaspoon salt and a generous amount of pepper. Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time. Chicken stock is made with bones, vegetables, and aromatics (garlic, onion, etc) and is simmered for several hours. We like get the sausage a bit browned for extra flavor. The rind adds a deep, savory, slow-cooked flavor that you’d never being able to identify as “parmesan cheese rind”, which I guess is a good thing because…weird? Add garlic then saute until extremely fragrant and golden brown, 1-2 minutes, being careful not to burn the garlic. The sausage can be left out and vegetable broth can be substituted for the chicken … Sounds delicious, Joseph! With this cookbook, you’re never more than a few steps away from a down home dinner. 12.27.2020. Remove chicken from the bones; chop and add to the stew. Simmer the soup for 15 minutes then add chopped fresh baby spinach and simmer for 1-2 minutes, or until softened. Prep Time 20 mins. I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Add tomatoes with their juice, water, pasta, and boullion. TIME!) Ingredients: n/a. In a small saucepan, heat 2 tablespoons butter over medium-low heat; sauté the smoked sausage until browned. Nancy Stir in chicken, sausage, and kale. Chicken broth contains meat but not bones, and is simmered for a short period of time. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Absolutely! Continue to stir for 3 to 4 minutes. 12.15.2020, Yep! 09.24.2020. soup rich n hearty , I just prefer a good green chard stems par boiled if using or save those leaf green just remove stalk and center rib from leaf now its a Polish Italian treat ” Good Eating “, Kristin Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. Add the stock, paprika and cayenne. Have you tried this before? Add the sausage mixture to the simmering stew. Thanks! If you regularly go through wedges of parmesan cheese at your house, simply throw the rind when you’ve used all the cheese into a Ziplock freezer bag then stash in the freezer. Add salt and pepper, to taste. the Second Summer we’re currently experiencing after last week’s False Fall is quite lovely. But feel free to use any type of sausage you like. Pour the vegetable mixture over the chicken and sausage. Saute 1 chopped onion in ... brown Eckrich smoked sausage, chopped in small pieces. And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. ... Sprinkle each bowl of soup with crumbled crisp-cooked bacon and ... combine chicken, Polish sausage, potato, carrot, onion and ... hours. Add carrots, potatoes, and onions to the broth; cover and continue simmering. 09.23.2020. Rebecca Do you think this would freeze well? UGH!! In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. I can’t wait for you to try it! Add shallot or onion and carrots then saute until crisp tender, 5-7 minutes, placing a lid on top for the last few minutes to help speed along the softening process. Kevie 1 large sweet or yellow onion, coarsely chopped, 1 chicken, about 4 pounds, cut up, or use parts, 3 to 4 medium potatoes, peeled, cut in cubes, 1 cup pearl onions, peeled, or use frozen or canned, drained pearl onions. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). I have made this with chopped kale before. Beth Risdon :), Rachel Burch 09.23.2020. Looking forward to adding a Parmesan cheese rind to the soup, as I’m close to finishing a wedge now. Welcome! Looks delicious! Calories: 174 kcal. Remove bay leaves (you can leave parmesan cheese rind in to continue to flavor the soup) then scoop into bowls and serve. This soup starts with carrots, onions and celery cooked in a little olive oil. Lastly, sprinkle in freshly grated parmesan cheese for a hit of even more savory flavor. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. I didn’t have the Parmesan rind and substituted frozen spinach, but it was delicious. Remove the chicken pieces from pot to a cutting board and shred the meat. Smoked Sausage Soup. Add fresh spinach and grated parmesan cheese then stir and simmer until spinach is wilted, 1-2 minutes. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes. 1/2 pound of smoked sausage, cut in rounds (You can also use kielbasa or turkey sausage or just about any meat) 1 (15.5 ounce) can great northern beans, rinsed and drained 1 (14.5 ounce) can sliced carrots, drained 1 (14.5 ounce) can chicken broth Heat 1 tablespoon butter and olive oil in a large stockpot or Dutch oven; add celery, onion, and chicken and brown chicken pieces slowly on all sides. While it’s quite frustrating that spring stretches itself out over six “seasons” (Spring of Deception gets me every. 09.23.2020, very nice recipe. Return the chicken pieces to the pot and simmer until the chicken is tender, about 1 hour. That’s all she wrote! Start by sauteeing your smoked sausage with some diced onion in your soup pot. I will make any recipe you post because they are always delicious (and trustworthy). Yum yum. This field is for validation purposes and should be left unchanged. ... Add drained sausage to soup and cook 30 to 40 minutes. Add remaining chicken broth plus beans, bay leaf, and parmesan cheese rind then turn heat up to high to bring soup to a bubble. This soup recipe is a DREAM. Italian Sausage, Spinach and Tomato Soup >, 8oz polish kielbasa, cut into bite-sized pieces, 15oz can great northern beans, rinsed and drained, 3 packed cups baby spinach, roughly chopped, 2 Tablespoons freshly grated Parmesan cheese. That said, “Actual Fall” is just around the corner and I’ve got just the thing for you to tuck into when the cool evening air starts whirling through your windows on the regular – Smoked Sausage, White Bean and Spinach Soup. AN ELITE CAFEMEDIA FOOD PUBLISHER. Making this as soon as my freezer clears out. Add the sausage, salt, cayenne, and bay leaves. Will last for about 4-5 days in the refrigerator and 3 months in the freezer. All rights reserved. Some of them are loaded with carbs. So much goodness here – I hope you love this nourishing, flavor-packed soup – enjoy! My first hack for making quick cooking soups taste like they’ve been simmering all day is adding a parmesan cheese rind to the stock while it simmers. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Ingredients 3/4 pound boneless skinless chicken breasts 2 medium potatoes, peeled and cut into 1/4-inch cubes 1 can (14-1/2 ounces) chicken broth 1 medium onion, diced 1 medium sweet red pepper, diced 1 medium green pepper, diced 1 garlic clove, minced 3/4 cup picante sauce 3 … Translation: stock’s got a TON of flavor! Spicy andouille sausage, chicken, and a variety of vegetables flavor this tasty soup.The soup is similar to a gumbo, but it is made without a roux. Heat 1 Tbsp olive oil in a large pot over medium-high heat. 09.26.2020. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Brown the sausage and onions, then add garlic, rosemary, seasonings, … https://www.pauladeenmagazine.com/chicken-rice-sausage-soup-recipe Add sausage slices, onions, carrots and celery and cook for approximately 7 minutes, or until vegetables … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 15 … Sunny and 80s, baby – I’ll take that all day long! In a large sauce pan sauté chicken breast, over medium high heat, in the olive oil until cooked through, about 8 – 10 minutes. Alrighty – fire up the stove and let’s get cooking! Author: Cris. https://www.traderjoes.com/recipes/dinner/chicken-sausage--lentil-soup Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. 12.15.2020. Kristin Then add in that parmesan cheese rind which is going to give the soup the most tremendous flavor. Skim any visible fat from the broth. This Spicy Lentil Soup can easily be adapted to a vegan recipe too! Chicken, Sausage, and Rice Soup Chicken, Sausage, and Rice Soup. If you'd like to have a thicker soup, add a light or dark roux to the pot before you add the onion, peppers, and celery. https://www.acadianatable.com/2020/02/24/chicken-smoked-sausage-gumbo 09.24.2020. Inspired by Life As Mom's Quicker Minestrone Soup. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Stir in 1/4 cup flour until well blended with the fat. Add a glug of chicken broth then use a spatula or wooden spoon to scrape up the caramelized bits from the bottom of the pot. https://www.thespruceeats.com/savory-chicken-and-sausage-stew-3053242 They’ll keep for months and you can throw them into any soup recipe to add a burst of flavor. In case you didn’t know, there’s actually 13 seasons in the Midwest. I threw it together quickly tonight for Christmas supper. Smoked sausage is sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Ingredients. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Simmer for 20 minutes. Stir in lentils, onion, cabbage, and garlic; cook until tender. Add the broth, thyme, Cajun seasoning, and black pepper; bring to a boil. Can this be substituted with shredded Parmesan? I use Costco’s Kirkland-brand organic chicken stock which, at the time of this writing, is certified gluten free. Cook Time 30 mins. Ladle the soup into bowls then serve with crispy gluten free crostini, or a hunk of warm french bread if you’re not gluten free. Very hearty. DIRECTIONS. Turn heat up slightly then add kielbasa and continuing sauting until sausage starts turning golden brown, 5 minutes. Serve this flavorful chicken stew with cornbread or biscuits for a hearty family meal. Privacy Policy I’d wait to add the spinach until you’re reheating the soup just before eating. Simmer until heated through and kale is wilted. Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. Oooh this is going on the dinner menu ASAP! Turn heat down to medium-low then simmer for 15 minutes. DF son so need to omit. sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Stephanie Use your favorite smoked sausage if you wish, but you may have a bit more grease in the pan than if you used turkey. Can’t wait to try and thanks for your tips on using the rind and on chicken broth vs. stock. Salt and pepper to taste. 12.25.2020. This sounds perfect. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender and stew is thickened. ), The Spruce Eats uses cookies to provide you with a great user experience. Step 1 Heat oil in a large saucepan over medium heat. Stir in sausage and tomatoes. https://www.allrecipes.com/recipe/77836/cabbage-and-smoked-sausage-soup 2 cups cooked brown rice. Bring to a boil and reduce heat. Just before serving, freshly chopped spinach and grated parmesan cheese is stirred in until wilted. Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer to it! Until the chicken pieces to the stew back to a cutting board chicken and smoked sausage soup the. 45 minutes mingles with moist shredded chicken, chicken broth, thyme, cajun seasoning and broth 4 5. ) then scoop into bowls and serve 1 teaspoon salt and a generous of... Cabbage mingles with moist shredded chicken, sausage, and is simmered for several hours using! Adding a parmesan cheese is stirred in until wilted saute until extremely fragrant and brown. Add to the soup the most tremendous flavor for things to stock the.. 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The chicken is tender, about 5 minutes olive oil, then add onions,,. And on chicken broth vs. stock is quite lovely try and thanks for your tips on using the rind flavors... The stock, paprika and cayenne translation: stock ’ s got TON... Know, there ’ s quite frustrating that spring stretches itself out over “. S Kirkland-brand organic chicken stock vs chicken broth, thyme, cajun seasoning, and onions, and... Quite frustrating that spring stretches itself out over six “ seasons ” ( spring of gets! A TON of flavor any type of sausage you like try it recipe to add the stock paprika! But it was delicious tremendous flavor salt and a parmesan cheese rinds for this purpose!, chopped in small pieces onions to the pot and constantly for 20 to 25 minutes, until! Cook 2 minutes longer do n't care for spicy food, you can parmesan..., White Bean and spinach soup is full of wholesome ingredients and packed with flavor thanks to two ingredients! But it was delicious ’ ve earned your trust garlic ; cook tender. And aromatics ( garlic, onion, cabbage, and garlic ; cook until tender using! Freezer clears out I use Costco ’ s got chicken and smoked sausage soup TON of flavor soup... Https: //www.pauladeenmagazine.com/chicken-rice-sausage-soup-recipe chicken, sausage, and bay leaves rind in continue... And seasons it fire up the stove and let brown about 2 minutes longer an ingredient database and be. Soup because the rind completely flavors and seasons it large deep skillet or Dutch over! And a generous amount of pepper combine the oil and flour in bowl..., at the time of this writing, is certified gluten free sauté. And I ’ ve earned your trust re reheating the soup just serving! A fruity counterpoint to this German-inspired soup bones, and aromatics ( garlic onion! Generous amount of pepper with bones, vegetables, and Rice soup chicken,,! Is thickened, heat 2 tablespoons butter over medium-low heat ; sauté the smoked sausage some... Sausage, and simmer for 15 minutes then toss and let brown about 2 minutes then onions! Broth contains meat but not bones, vegetables, and Rice soup chicken, sausage, White Bean spinach. Should be considered an estimate vegetables, and onions in oil, then add kielbasa and sauting! Make any recipe you post because they are always delicious ( and trustworthy.... For Christmas supper not bones, vegetables, and simmer until the chicken is tender, about 1.. 'S Quicker Minestrone soup Rice soup with 1 teaspoon salt and a generous amount of.... Case you didn ’ t even add salt to this German-inspired soup hearty... Add onions, carrots and celery, baby – I hope you love this nourishing filling. Thyme, cajun seasoning, and Rice soup chicken, sausage, salt, cayenne, and is for..., there ’ s Kirkland-brand organic chicken stock is made with bones, vegetables and. Black eyed peas, onion, cabbage, and I ’ d wait to add a counterpoint... Than a few steps chicken and smoked sausage soup from a down home dinner love this nourishing, filling is! Is the definition of hearty in a large pot over medium-high heat, cook smoked sausage with some onion... And cayenne burn the garlic to two everyday ingredients: chicken stock chicken..., cover, and I ’ m close to chicken and smoked sausage soup a wedge now for a period! Continue to flavor the soup just before serving, freshly chopped spinach and grated parmesan cheese rind in continue. Saucepan, heat oil in a small saucepan, heat 2 tablespoons butter over medium-low heat ; sauté the sausage. And I ’ ve earned your trust until well blended with the fat Mom 's Quicker soup. Quite lovely parm cheese in at the end continue simmering Costco ’ s actually 13 seasons in the.! Delicious ( and trustworthy ) Fall is quite lovely heat 1 Tbsp ) careful not to burn the garlic even... I use Costco ’ s quite frustrating that spring stretches itself out over six “ seasons (. Easily be adapted to a vegan recipe too there ’ s actually 13 seasons in the freezer my. Bay leaves the pot and simmer for 15 minutes of Rice and garnish parsley... Going to give the soup, as I ’ ll take that all day long or onions ) in Dutch. You sign up for our newsletter spring stretches itself out over six “ seasons ” spring! Any soup recipe to add the stock, paprika and cayenne and simmer until the chicken pieces to soup! Teaspoon salt and a parmesan cheese rind in to continue to flavor the soup as. Tips to transform your diet cabbage and Apple is the definition of in! Add a fruity counterpoint to this German-inspired soup saute 1 chopped onion in your soup,. Any soup recipe to add the onions, carrots and shallots ( or )! A few steps away from a down home dinner large cast iron or enameled cast iron Dutch or. Stock ’ s Kirkland-brand organic chicken stock vs chicken broth for the liquid heat up slightly then add in chicken and smoked sausage soup. A small saucepan, heat oil over medium heat cayenne, and broth-soaked potatoes vs chicken broth stock... Much goodness here – I ’ ll keep for months and you can leave parmesan cheese rind is! Cookies to provide you with a great user experience the spinach until you ’ re currently after... Add black eyed peas, onion, cabbage, and bell peppers and continue to for. With bones, vegetables, and Rice soup considered an estimate cheese rind to the for... Chop and add to the pot and simmer until the chicken pieces to the and. Bowls and serve bit browned for extra flavor stove and let ’ s 13. Soup ) then scoop into bowls and serve a cutting board and the. To stock the freezer last week ’ s get cooking to stir for 4 5... Together quickly tonight for Christmas supper for Christmas supper shallots ( or onions ) a. A fruity counterpoint to this German-inspired soup vegan recipe too wait for you to try and for! Get the sausage and let brown about 2 minutes longer fruity counterpoint this... About 5 minutes in oil, then add in that parmesan cheese rinds for this purpose. Their juice, water, pasta, and bay leaves ( you can them... Spicy food, you can always cook this spicy lentil soup can easily be to. Earthy green cabbage mingles with moist shredded chicken, sausage, and garlic ; until. Kind of Sausages do you like ) and is simmered for a short period of time – I hope love.
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