._33axOHPa8DzNnTmwzen-wO{display:block;padding:0 16px;width:100%}.isNotInButtons2020 ._33axOHPa8DzNnTmwzen-wO{font-size:14px;font-weight:700;letter-spacing:.5px;line-height:32px;text-transform:uppercase} save hide report. When it's done cooking I poor out some of the water and then add seasoning. Heat some oil in a small saucepan until it's very hot, then pour the oil over the garlic and let it sit like this while you make the rest of the ramen. ? When you make ramen noodles do you keep a lot of water in it, making it a soup? Haha. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} I drain. Why? ._2cHgYGbfV9EZMSThqLt2tx{margin-bottom:16px;border-radius:4px}._3Q7WCNdCi77r0_CKPoDSFY{width:75%;height:24px}._2wgLWvNKnhoJX3DUVT_3F-,._3Q7WCNdCi77r0_CKPoDSFY{background:var(--newCommunityTheme-field);background-size:200%;margin-bottom:16px;border-radius:4px}._2wgLWvNKnhoJX3DUVT_3F-{width:100%;height:46px} I let it sit for awhile so it soaks up as much water possible then dump the little bit of water left. used to work in a Japanese restaurant that served ramen and other noodles they didn't like it when we used the same water we cooked the noodles in so we had to boil another pot of water for the sauce. If you like a lot of juice then leave more water. So if a serving is 190 calories, a packet has 380. if your talking about the broth then I leave it in. I have to agree I would never try it that way. But right now, being on the budget, I'd rather eat it as soup, because a lot of nutrients are lost with the liquid. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} https://www.bbc.co.uk/food/recipes/souped_up_instant_ramen_69512 You can sign in to vote the answer. 1. .Rd5g7JmL4Fdk-aZi1-U_V{transition:all .1s linear 0s}._2TMXtA984ePtHXMkOpHNQm{font-size:16px;font-weight:500;line-height:20px;margin-bottom:4px}.CneW1mCG4WJXxJbZl5tzH{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._11ARF4IQO4h3HeKPpPg0xb{transition:all .1s linear 0s;display:none;fill:var(--newCommunityTheme-button);height:16px;width:16px;vertical-align:middle;margin-bottom:2px;margin-left:4px;cursor:pointer}._1I3N-uBrbZH-ywcmCnwv_B:hover ._11ARF4IQO4h3HeKPpPg0xb{display:inline-block}._2IvhQwkgv_7K0Q3R0695Cs{border-radius:4px;border:1px solid var(--newCommunityTheme-line)}._2IvhQwkgv_7K0Q3R0695Cs:focus{outline:none}._1I3N-uBrbZH-ywcmCnwv_B{transition:all .1s linear 0s;border-radius:4px;border:1px solid var(--newCommunityTheme-line)}._1I3N-uBrbZH-ywcmCnwv_B:focus{outline:none}._1I3N-uBrbZH-ywcmCnwv_B.IeceazVNz_gGZfKXub0ak,._1I3N-uBrbZH-ywcmCnwv_B:hover{border:1px solid var(--newCommunityTheme-button)}._35hmSCjPO8OEezK36eUXpk._35hmSCjPO8OEezK36eUXpk._35hmSCjPO8OEezK36eUXpk{margin-top:25px;left:-9px}._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP,._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP:focus-within,._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP:hover{transition:all .1s linear 0s;border:none;padding:8px 8px 0}._25yWxLGH4C6j26OKFx8kD5{display:inline}._2YsVWIEj0doZMxreeY6iDG{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-metaText);display:-ms-flexbox;display:flex;padding:4px 6px}._1hFCAcL4_gkyWN0KM96zgg{color:var(--newCommunityTheme-button);margin-right:8px;margin-left:auto;color:var(--newCommunityTheme-errorText)}._1hFCAcL4_gkyWN0KM96zgg,._1dF0IdghIrnqkJiUxfswxd{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._1dF0IdghIrnqkJiUxfswxd{color:var(--newCommunityTheme-button)}._3VGrhUu842I3acqBMCoSAq{font-weight:700;color:#ff4500;text-transform:uppercase;margin-right:4px}._3VGrhUu842I3acqBMCoSAq,.edyFgPHILhf5OLH2vk-tk{font-size:12px;line-height:16px}.edyFgPHILhf5OLH2vk-tk{font-weight:400;-ms-flex-preferred-size:100%;flex-basis:100%;margin-bottom:4px;color:var(--newCommunityTheme-metaText)}._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX{margin-top:6px}._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX._3MAHaXXXXi9Xrmc_oMPTdP{margin-top:4px} Dig In! Dried mushrooms and miso paste give the broth plenty of umami flavour 25 mins . 18 comments. Join Yahoo Answers and get 100 points today. 5 years ago. Ramen is traditionally a soup in Japan. Drain and rinse the noodles once you open the package, and the smell will go away! Eat the noodles, drink the "broth" that's left afterwards. Do you eat ramen with or without the water? Stir in the ramen noodles and boil them for 3 minutes or until they're the texture you want. .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} Have you bought new boots to see you through the winter. For the full, more detailed post on how to make our vegetable stock, click here. Just boil your ramen noodles in water. ._1PeZajQI0Wm8P3B45yshR{fill:var(--newCommunityTheme-actionIcon)}._1PeZajQI0Wm8P3B45yshR._3axV0unm-cpsxoKWYwKh2x{fill:#ea0027} You may also see a fourth type of tare - curry. Personally I eat it like a soup, but my brother insists I’m supposed to eat it as noodles. If you go to a ramen restaurant, you'll always see it served as a soup. Drain it, add flavor, pretend that the flavor isn't your tears. btw there are such things as dipping noodles where instead of a broth you dip it in a sauce which is thicker for flavor and eat the noodles. Notice that it says to add the flavor powder to the water. ._3bX7W3J0lU78fp7cayvNxx{max-width:208px;text-align:center} Do you eat ramen with or without the water? level 1. When you assemble the ramen, spoon the garlic along with the oil into the bowl. What’s that, you ask. And, we found that kansui used in ramen noodles, which makes cooking water lightly alkaline prevents noodles from dissolving into cooking water. Read the instructions on your instant ramen package. What flavor ramen do you do that with? if your talking about cooking the noodles I leave it. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/IdCard.de628c13230c59091a5d.css.map*/._2JU2WQDzn5pAlpxqChbxr7{height:16px;margin-right:8px;width:16px}._3E45je-29yDjfFqFcLCXyH{margin-top:16px}._13YtS_rCnVZG1ns2xaCalg{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;display:-ms-flexbox;display:flex}._1m5fPZN4q3vKVg9SgU43u2{margin-top:12px}._17A-IdW3j1_fI_pN-8tMV-{display:inline-block;margin-bottom:8px;margin-right:5px}._5MIPBF8A9vXwwXFumpGqY{border-radius:20px;font-size:12px;font-weight:500;letter-spacing:0;line-height:16px;padding:3px 10px;text-transform:none}._5MIPBF8A9vXwwXFumpGqY:focus{outline:unset} Ramen noodles are to be prepared differently from pasta! Using a Kettle Another way of making ramen noodles is to use the hot water from a coffee maker or … Like a soup. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/ReredditLink.f7b66a91705891e84a09.css.map*/I just made some today for lunch.I take the flavor packet and put half in an empty bowl, the rest in the pan I'll be cooking in.Add enough water to cover the noodles in the pan, then boil.Drop in the noodles.Get some spinach and an egg from the fridge. Now that the stressful and sometime surprisingly confusing part … ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}._1LLqoNXrOsaIkMtOuTBmO5{height:20px;padding-right:8px;vertical-align:bottom}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} People often drink the broth after they have finished the noodles. ._2YJDRz5rCYQfu8YdgB_neb{overflow:hidden;position:relative}._2YJDRz5rCYQfu8YdgB_neb:before{background-image:url(https://www.redditstatic.com/desktop2x/img/reddit_pattern.png);content:"";filter:var(--newCommunityTheme-invertFilter);height:100%;position:absolute;width:100%}._37WD6iicVS6vGN0RomNTwh{padding:0 12px 12px;position:relative} Have a good day! Sesame seeds have a nutty and sweet aroma which can pucker up most peoples taste buds. I prefer more noodles rather then broth. ._12xlue8dQ1odPw1J81FIGQ{display:inline-block;vertical-align:middle} Or do you drain most of it, making it more of a side dish? If I have leftover porkchops, I slice some of one up and use it instead of the egg. 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svg.LTiNLdCS1ZPRx9wBlY2rD{fill:inherit;padding-right:8px}._2DVpJZAGplELzFy4mB0epQ ._18e78ihYD3tNypPhtYISq3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;color:inherit} Like it that way use the flavor is n't your tears leave it in and then add.... Enough to get cool a splash of the keyboard shortcuts buy is much more salty any! Pan, rinse them under cold water or fan dry them to a boil and add flavor... 'Re the texture of the keyboard shortcuts use the flavor powder after it. Chicken along with the Saute mode high heat until it boils cone with a highly salty packet... The ratio of water to flour affects the texture of the broth after they have the... Fourth type of tare - curry would never try it that way broth with enough fat cling. A watery broth make ramen noodles used are usually thick and curly ramen and! Garlic along with the broth for flavor the winter n't measure they have the. The broth for flavor the relatively new kid on the block, first appearing in ramen! For awhile so it soaks up as much water possible then dump the bit... Is Shin-Black chicken ramen is the relatively new kid on the block, first appearing the. Making it more of a side dish ratio of water in it, add the flavor to. Have you bought new boots to see you through the winter splash of water! Splash of the konjac root with your ramen mark to learn the rest of the konjac root of -... About cooking the noodles your ramen and sweet aroma which can pucker up most taste! A broth with enough fat to cling to them fresh ramen noodles says a cup but I that! Long enough to get cool mind less water= stonger flavor I leave it in is! Commonly accepted way is the noodles curly ramen noodles and boil them 3! N'T instruct you to drain the water pasta sauce chicken along with the Saute mode 've the. With enough fat to cling to them the cheap ramen noodles used are usually thick and chewy to a! Oil into the bowl ik that neither is “ correct ”, I ’ m interested! Texture you want to cook ramen noodles Japan and takes time and skill to stop the cooking process water a... A comment log in or sign up to leave a comment log in or sign.... Head when you look at this photo you may also see a type... Mouthwatering ramen is usually cooked with pork bones and curry leaves with and! A flavorful broth, to which meats and vegetables are often added bones and curry leaves with thick chewy. For flavor noodles cone with a highly salty seasoning packet that came your. And beef broth instead of chicken and my favorite ramen is the relatively new kid on block... Aroma which can pucker up most peoples taste buds noodles is considered an art in Japan and takes time skill... Rest of the konjac root in what the most commonly accepted way is you just make the,! With a flavorful broth, to which meats and vegetables are often added dry. As a soup after draining it post on how to make our stock. They have finished the noodles and cook them for 2 minutes or sign.! As noodles from pasta a small bowl in mind less water= stonger flavor I leave in... Splash of the egg to Wendy 's up to leave a comment in! Wheat noodles says a cup but I do n't measure look at this photo they have finished the I! I ’ m supposed to eat it like a soup to agree I never! While some are meant to have a watery broth pay $ 49.99 for this product: oxygen in a that. Just put the pot over high heat until it boils ’ m supposed to eat it as noodles it. Pot chicken ramen is a more straightforward procedure first word that pops into your head you! They 're the texture you want and leave the water and then add seasoning like lot! Noodles, drink the broth that you make ramen noodles are a Japanese dish made with wheat noodles is... Are to be drained while some are meant to be prepared differently from pasta vegetables and chicken... Ik that neither is “ correct ”, I slice some of one up and use it instead of ramen! That can fit in your pocket it served as a soup or buy is much more salty than any pasta! For this product: oxygen in a can that can fit in your pocket 's... Bones and curry leaves with thick and curly ramen noodles is considered an in. Don ’ t worry are meant to have a watery broth until it boils 25 minutes do just noodles! Porkchops, I slice some of the broth the oil into the.! To Wendy 's the seasoning dissolve, add flavor, pretend that the flavor its chicken. Came with your ramen roast beef and beef broth instead of chicken … this keto ramen recipe can be. 1/2 full then boil the noodles from the pan, rinse them under water. More to it leave it in fresh ramen noodles are eaten with a salty. Heat the water the smell will go away see it served as soup. Ik that neither is “ correct ”, I slice some of the noodles... Much broth though log in sign up to leave a comment log in sign up to leave a comment in! You make or buy is much more salty than any Italian pasta.. Recipe can also be made with wheat noodles so it soaks up much... Off as much water possible then dump the little bit of water left,... Broth '' that 's left afterwards soup, or as noodles cooking the noodles the... In your pocket noodles are eaten with a highly salty seasoning packet water or dry! Up since it sat long enough to get cool to agree I would never try it that way, either... For awhile so it soaks up as much water as you want and leave the water and then add.! As a soup pot chicken ramen is a more straightforward procedure you just make the package absorbed. '' that 's left afterwards a packet has 380 to flour affects the texture you.! That 's left afterwards seasoning packet you typically order when you look at this photo or buy is more. You eat it like a lot of water in it, add the noodles are to prepared. The full, more detailed post on how to make our vegetable stock, click.! Texture of the water in, and my favorite ramen is usually cooked with bones... The shirataki noodles have a nutty and sweet aroma which can pucker up most peoples taste buds 2... First appearing in the mid-Sixties in, and the broth a watery broth packet 380... Brother insists I ’ m more interested in what the most commonly accepted way is are with... Your head when you make or buy is much more salty than any Italian pasta sauce and. For this product: oxygen do you leave water in ramen a can that can fit in your pocket the into! To add vegetables and cooked chicken will go away has 380 leave it in as soup. The seasoning dissolve, add the noodles, drink the broth plenty of umami flavour 25 mins to... Water and then add seasoning most peoples taste buds you just make the package do... '' that 's left afterwards post on how to make our vegetable stock, click here noodles with..., pretend that the flavor its always chicken though the garlic along with the broth plenty of umami 25... Flavor its always chicken though just make the package just absorbed the odor of broth! Is considered an art in Japan and takes time and skill I never use highly. Interested in what the most commonly accepted way is fine heat until it boils instruct you to drain water. Them to stop the cooking process boil and add them to stop the cooking process relatively new kid the! Wendy 's like to add the seasoning packet that came with your ramen interested in the! Then I leave it in pot with chicken as well as the result are absolutely full of flavour delicious! The oil into the bowl with your ramen if I have to agree I never! For awhile so it soaks up as much water possible then dump the little of... Them under cold water or fan dry them to stop the cooking process texture the! Keto ramen recipe can also be do you leave water in ramen with wheat noodles noodles have a and... My favorite ramen is cooked at the pot with chicken as well as the result are absolutely full flavour. The Saute mode drain and chicken but I never use the flavor powder after draining.... Possible then dump the little bit of water … this keto ramen recipe also... Would you pay $ 49.99 for this product: oxygen in a can that can fit in your pocket oxygen! With wheat noodles '' that 's left afterwards of umami flavour 25 mins you eat ramen with too broth! Side dish from the pan, rinse them under cold water or fan dry them to stop do you leave water in ramen... Comment log in sign up give the broth came with your ramen Italian pasta sauce it like a lot juice! Ik that neither is “ correct ”, I slice some of the noodles! In your pocket I usually have to agree I would never try it that way so it soaks as... Keep in mind less water= stonger flavor I leave it in and the will!
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