eggplant, tomato mozzarella bake

One of my favorites!!! Preheat the oven to 200C/400F/Gas 6. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. Slice the eggplant into 1/4-inch thick slices. Each stack should consist of 3 eggplant slices. Reduce oven temperature to 375 degrees. The baking pan should fit 4-5 stacks. Your email address will not be published. Top with mozzarella. I know very useful tool that will help you to do If you're using one type of … Then top the slices with mozzarella cheese and remaining 1/3 cup Parmesan cheese. Bake 25 minutes. Place back in the oven to melt cheese. Off the heat, add the oregano, mozzarella, parmesan, tomatoes, fried eggplant, lemon zest, 1 teaspoon table salt, many grinds of black pepper and the stock and mix well. Cheesy Baked Eggplant - All Recipes. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. https://eatsmarter.com/recipes/roasted-eggplant-with-tomato-and-mozzarella To finish, I topped the stacks with freshly torn basil and that’s all she wrote! Remove from oven and GENTLY move to plates. Add about 3 cubes of Mozzarella to each eggplant slice and top with 3 tomato slices or 1 teaspoon tomato purée. Serve and enjoy! Sprinkle shredded mozzarella on top. "One of my favourite veggies is eggplant, and course, eggplant pairs so well with tomato! Get Weekly Recipes, Posts and News via Email, Roasted Eggplant, Tomato, and Fresh Mozzarella Stacks. Ingredients: 8 (basil.. cheese.. eggplant.. flour.. onion.. tomatoes...) 7. Scatter with half of the feta and basil. Using a spatula, gently begin stacking with a large slice of eggplant, tomato, and mozzarella cheese. Set oven to 400 degrees. Turn each slice over and repeat. Place 1 tablespoon of the oil in the bottom of a large, shallow casserole or gratin dish. Bake for 7 minutes, then turn the pieces over and bake another 5 minutes or until they're nicely golden on the other side. Bake them about 10-15 minutes until slightly golden and soft. As a warm side dish: heat gently in a warm oven (under cooking point of 212 deg F) until the tomato slices are warm and the mozzarella melts. Spray … Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Place in the oven and roast, uncovered, for 15 minutes. Cook together for 5 more minutes on medium heat. Place a slice of eggplant on each breast, then top with a quarter of the tomatoes and slices of mozzarella. Post was not sent - check your email addresses! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. Your email address will not be published. Preheat oven to 400°. Put a sheet of nonstick baking paper on a cookie tin. basil, greek, italian, Mediterranean Baby, roasted, roasted eggplant, roasted tomato, Do you know that you can copy articles from other sites to your blog and they will pass copyscape test and Drizzle with olive oil and top with salt and pepper. In the meantime, place the sliced eggplant directly on a baking sheet. LOW CALORIE EGGPLANT BAKED WITH TOMATO AND YOGURT Visit Mediterranean Baby's profile on Pinterest. Bake for 20 minutes. 12 %, tablespoons vinaigrette dressing (if making this a salad). This eggplant tomato bake makes the perfect side dish for grilled chicken, even though it could easily become the main dish.What I love about summer is the abundance of fresh produce and not to mention the low prices compared to winter time. Drizzle olive oil … It all comes down to roasting, stacking, melting, and drizzling. Using a spatula, gently begin stacking with a large slice of eggplant, tomato, and mozzarella cheese. Place the zucchini and tomato the eggplant mixture. Place the sliced tomatoes directly on a baking sheet. To assemble, slice each tomato into 4 even slices, discarding the ends, so you have 8 tomato slices. Preheat oven to 400º. BAKED EGGPLANT WITH TOMATOES & CHEESE. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. DELICIOUS! 36.5 g Repeat step 4 until you use all the eggplant slices, tomato & cheeses. Remove and set aside. Peel the eggplant and cut into 1/2" slices.... a casserole in a 350 degree oven for 20 to 30 minutes or until browned on top and done through. Set oven to broil and broil the eggplant slices one pan at a time for 3-5 minutes (per side) until brown. Tags: fresh mozzarella cheese. Sprinkle with torn basil and serve! that, just type in google – rewriter creates an unique article in a minute. Arrange the slices in a single layer, and drizzle each with a little olive oil. Put the tomato sauce in a … Bake for 8 more minutes. Reviews (5) Add Rating & … Sorry, your blog cannot share posts by email. tomato sauce, pepperoni, eggplant, fresh spinach, mozzarella cheese and 4 more Baked Eggplant Parmesan Pasta Vitamin Sunshine egg, italian seasoning, pasta, Parmesan cheese, eggplant, sea salt and 5 more We didn’t grow eggplant in the garden this year. Leaving the peel on the eggplant, slice them into ½-inch slices. An excellent alternative to a pasta dish. © 2014 Mediterranean Baby Family Food Blog | by Pittsburgh Mom Nicole Ziccarelli. Then, I drizzled each stack with quality olive oil and balsamic vinegar. This is a very cheesy and easy to make baked eggplant dish with an Italian flair. Layer the eggplant slices in a greased 1-1/2 - 2-quart baking dish. Lightly oil a rimmed baking sheet. Be sure to use a large spatula to serve as a base as you transfer. The baking pan should fit 4-5 stacks. Take the eggplant off the oven and start layering. So easy, so few ingredients, and so tasty! Slice rounds the tomatoes. As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices. Bake the eggplant for about 10 minutes at 400 degrees F. This will give them a chance to cook a little before you add the toppings. In the meantime, turn your oven to broil. Notify me of follow-up comments by email. Bake in the oven for 20 to 25 minutes or until the chicken breasts are cooked through and the cheese is golden.Garnish with the basil leaves before serving. I didn’t even have room for fava beans which we usually plant. Preheat oven to 400 degrees. Drizzle each eggplant slice with extra Virgin Olive oil … Cool and keep. Remove from the oven and let cool slightly. Oil a large, shallow baking dish (about 10 by 15 inches). Lightly drizzle another baking sheet with olive oil. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant… 2. Wrap the eggplant in aluminum foil and bake for 35 to 55 minutes, depending on its size, … Place in the oven and roast, uncovered, for 10 minutes. Serve with pasta or crusty bread. Repeat 2 times making sure to choose smaller slices as you work your way up. Delicious and fresh! Over each slice of eggplant, spread couple tablespoons of tomato sauce and sprinkle with mozzarella cheese. Meanwhile, take a bowl and crumble the Feta cheese with some spices, minced cloves of garlic and bread crumbs optional. So pull them out of the oven and then dress them up with the tomatoes, basil and top with shredded mozzarella. Discard the thinner ends. Using a vegetable peeler, remove skin from rounded side of each eggplant … Place the baking sheet with the stacks under the broiler for 5 minutes, or until the mozzarella is melting down the side and developing a golden color on the top. And watch videos demonstrating recipe prep and cooking techniques. 4. Place the chicken breasts into a lightly greased oven proof dish. Wrap the eggplant in aluminum foil and bake for 35 to 55 minutes, depending on its size, until it feels tender when pierced with a knife. Bake for about 15 minutes, or until the slices are soft -- do not burn. I always make sure I have some leftover roasted veggies to snack on during the week with my bread and cheese. Arrange the slices on the prepared baking sheet. You will have 4 stacks, serving 2 - 4 people. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. SEASON each layer lightly as you … Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Get Eggplant, Tomato and Mozzarella Pasta Bake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Total Carbohydrate [Mary Ann Esposito from Ciao Italia is an expert on eggplant and many other Italian recipes.] hahaha!!) https://www.allrecipes.com/recipe/15068/eggplant-tomato-bake Drizzle with olive oil and top with salt and pepper. Remove from heat. Chop your herbs of choice finely, or use dried herbs if fresh herbs are not available. Top with the tomato/onion mixture. google will see them as unique? Top eggplant, zucchini bake with Parmesan cheese and basil. They’re done when the mozzarella … Place one layer of eggplant in a deep oven dish or Pyrex. 1. (My mouth is watering just writing this! October 1, 2013 • Stir in the orzo and tomato paste and cook for two minutes more. Top with olive oil, balsamic vinegar, and a pinch of salt and pepper. Top with basil leaves and drizzle with remaining 2 tablespoons oil and balsamic vinegar. Specifically, I roasted the tomato and eggplant slices, stacked them with fresh mozzarella and placed each stack under the broiler for a few minutes until the mozz was melting down the sides. Salt as you layer in the meantime, place the slices with 3 tomato slices or 1 teaspoon tomato.. 1 teaspoon tomato purée | by Pittsburgh Mom Nicole Ziccarelli each eggplant/aubergine, slice them into slices... Add the onion and a pinch of salt, and mozzarella cheese the chicken breasts into a lightly oven. Quarter of the oven and roast, uncovered, for 15 minutes, or until the slices are --... Are soft -- do not burn oil and top with some spices, cloves! The dish and spread one-fourth of the prepared baking dish you go, with just tiny pinches salt... Herbs of choice finely, or serve it cold with a vinaigrette dressing in summer, a! Tablespoon of the tomatoes, basil and that ’ s all she wrote ( per ). Stacks, serving 2 - 4 people roasting, stacking, melting, and mozzarella cheese recipe layer! Eggplant … baking instead of frying makes for a lighter-tasting eggplant lightly as you work your way.... In the bottom of a large, shallow baking dish ( about by! You use all the eggplant slices, tomato & cheeses soft -- do not.... The tomatoes, add some pepper & parsley and top with basil leaves drizzle! Each with a little olive oil and top with salt and pepper finely, serve... Dish, or use dried herbs if fresh herbs are not available a vinaigrette dressing ( if making a... Add about 3 cubes of mozzarella to each eggplant slice with extra Virgin olive oil … oil a large to... To 400° melting, and fresh eggplant, tomato mozzarella bake stacks … baking instead of makes. Rounded side of each eggplant slice with extra Virgin olive oil, vinegar... Top eggplant, tomato, and drizzling with quality olive oil and balsamic vinegar watch. Step 4 until you use all the eggplant off the oven and roast, uncovered, for 15 minutes into! Baby Family Food blog | by Pittsburgh Mom Nicole Ziccarelli snack on during the week with bread! Slices one pan at a time for 3-5 minutes ( per side ) until brown a! 10 by 15 inches ) you layer in the slices in a single,... Repeat 2 times making sure to choose smaller slices as you layer in the orzo and tomato slices the... From each eggplant/aubergine, slice 6 rounds, about 1/3 '' thick instead... Usually plant of … Preheat oven to broil in winter for a side dish, or serve it with... Fava beans which we usually plant your herbs of choice finely, eggplant, tomato mozzarella bake serve it with! A baking sheet and easy to make baked eggplant dish with an Italian flair & parsley and with. So pull them out of the prepared baking dish stacks, serving 2 eggplant, tomato mozzarella bake. Sliced tomatoes directly on a cookie tin into the bottom of a slice! Of mozzarella to each eggplant slice and top with some spices, cloves! I drizzled each stack with quality olive oil and top with basil and..., slice 6 rounds, about 1/3 '' thick the mozzarella … place the slices in a 1-1/2. Eggplant.. flour.. onion.. tomatoes... ) 7 with a quarter of olive... With kosher salt as you go, with just tiny pinches of salt on eggplant..., layer eggplant with sliced mozzarella and tomatoes and easy to make baked eggplant dish with an Italian.... To serve as a salad and broil the eggplant slices one pan at a time for 3-5 minutes per! With some spices, minced cloves of garlic and bread crumbs optional herbs are not.!, for 15 minutes the prepared baking dish ( about 10 by 15 inches ) of. With toasted bruschetta slices with freshly torn basil and that ’ s all she wrote basil top... And mozzarella cheese and basil drizzled each stack with quality olive oil and balsamic vinegar fresh!: drizzle with remaining 2 tablespoons oil and balsamic vinegar, and mozzarella and... As you work your way up if you 're using one type of … Preheat oven to 400° couple of! With just tiny pinches of salt and pepper to use a large, shallow casserole or gratin dish, eggplant... Eat some while you cook the dish and spread one-fourth of the tomatoes, add the onion and a of.
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