Cook constantly stirring until all the liquid evaporates. Take a clean skillet to make béchamel sauce. Whatever you choose, you will get a perfect dinner option in the end. I see what you mean. Melt butter in the skillet, add flour, and stir it for several minutes. … Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. This is delicious. If you love eggplant, be sure to check out my grilled eggplant recipe. All else was good, though would do a double batch of bechamel next time and add a little amongst the layers for a bit of a boost. Pat them with paper towels and from the nest layer over the potato slices. Then, add another 1/3 of the eggplant slices and the remaining meat mixture. The top layer is the eggplant, followed by the bechamel sauce and shredded parmesan cheese. Bake 1 to 1 1/2 hours on the middle rack of a preheated 350°F oven. Boil 1-2 quarts water in a pot, and … Let it cool down a bit before serving. It can also be entirely cooked and cooled, then frozen. Here are some of my favorite casserole dishes: If you liked Moussaka – Greek Eggplant Lasaqna Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! To make the bechamel sauce, it’s the basic roux recipe of flour and butter with milk. Place peeled and sliced eggplant on the bottom of the crock pot. You’ll enjoy it that much more and it won’t fall apart that way when you serve it. Salt and freshly ground black pepper to your taste. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Cut eggplant into long thin slices and fry them in the skillet, too. Eggplant moussaka is a hearty, delicious and unique dish that that’s great for a family! If you are looking for a fuller meal, a side of Mediterranean Tomato Brown Rice Pilaf or Cilantro Lime Cauliflower Rice would work really well! Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely. You top everything with hard cheese and béchamel sauce. Arrange 1/3 of the eggplant in a greased 9×9 inch baking dish. It was a little runny after the first slice, so I cheated and soaked most of it up with paper towels. Season lightly with salt. Spread cooked ground beef over the layer of eggplants. In #2 you mention “7 spice seasoning,” but I don’t see that in the ingredients. Gather the ingredients for the sauce. Skinny Moussaka with Cauliflower Bechamel Sauce ( Delicious Beef and Eggplant Casserole) In my light version of the famous Greek Beef and Eggplant Casserole, cinnamon-spiced beef … Ground Beef: 1.32 pound (600 g) ground beef. Oh yes, absolutely! Now, some people complain about moussaka being too … All the ingredients are essentially cooked already, so the signal that it’s done is when the bechamel sauce gets golden in color, and the cheese starts to melt and bubble. 1 large eggplant, thinly sliced. You can also freeze the moussaka for up to 3 months. 1/2 onion, chopped. Preheat oven at 400ºF/200°C. Required fields are marked *. Some versions would skip the topping, some would also use other variants of vegetables like zucchini, mushrooms and sliced potatoes. Some olive oil for cooking. Whisk in flour until it bubbles. What kind of shredded cheese do you use with the nutmeg? Add salt to your taste. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, add the potato slices and cook until lightly golden on both sides, 3 to 4 minutes. You can have it as a main dish when you make it with ground meat. I cook for about 10 people when college kids are home. beef eggplant casserole, Eggplant Lasagna with Ground Beef, mousaka recipe, Moussaka Recipe, musaka recipe, mussaka recipe, Traditional Greek moussaka recipe, Salt and freshly ground black pepper to your taste. Can you USE the seven spice? Learn how you can make eggplant casserole dish with ground beef, potato and cheese. The subsequent day, add the sauce and cook. Simply assemble fully and cover in the fridge until ready to bake. Preheat oven at 400ºF/200°C. By continuing to use this site, you agree to our use of cookies. In a large skillet, heat olive over medium high heat. Here you will find recipes that are simple, delicious and perfect for everyday meals. My hubby who does not care for eggplant said “do not lose that recipe”. Make the Béchamel Sauce. Whatever variation of moussaka you make, the layers of eggplant, meat sauce and the bechamel sauce that covers it all is truly something unique and delicious. Moussaka is the best Greek comfort food. Almost every ingredient before layering is cooked in the oil. I would love to hear about your experience making it. This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. I made a couple of changes, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated the broth. Add onions, garlic and ground beef. Share your experience with others in the comment section below! Enjoy your meal! Yes, sometimes eggplant can get watery so letting it dry well will really help. Brown the ground meat in a large skillet until there is no pink remaining. Succulent, roasted (or grilled) eggplant is layered with a rich meaty tomato sauce made with ground lamb … Usually it’s with the eggplant layers, but I don’t include it in my recipe. Regardless, it was delicious! First, you’ll want to cut the eggplant and sweat it by sprinkling the slices with salt. I love substitute you made the recipe. My baking dish was 8×8, and I really should have used 9×9 or even 9×13 to avoid anything spilling over. Add seasoning in the end. It’s Lebanese hashweh, which is made of ground beef, onions, garlic and All Spice seasoning. Turkish Eggplant and Ground Beef Casserole The Spruce Eats. In Greece, Moussaka is most generally created with ground beef. Turn the heat off and cover. Thanks! What is the placement of the oven rack for frying the eggplant slices? Good tip though about the extra bechamel for next time! Crockpot Spaghetti Sauce with Ground Beef Foodess. I added those tiny mozzarella balls and extra parmesan between layers. Fry potato slices in vegetable oil on both sides. Cook, stirring with a wooden spoon until beef is browned, about 6-8 minutes. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Traditional Greek moussaka is a perfect option for you. You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). Let it cool down a bit before serving. Every crumb. Cook everything together, then drain out the fat. It may be time-consuming, I must say, but definitely worth all the trouble. To re-heat, thaw in the fridge overnight and bake in a 350°F oven until heated through. peeled and cut into 1/4 inch thick slices. They kind of steamed rather than roasted. This 100% plant- based moussaka, made with Beyond Beef Plant-Based Ground… Bake moussaka for 30 minutes uncovered. Bake moussaka for 30 minutes uncovered. If you search 7 spice on my blog, you can find tons of recipes were I use it! Grill vegetables until just … And if this recipe sounds interesting for you to try, I promise you won’t be disappointed! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I'm Yumna. Lower heat; gradually pour in the warm milk, whisking constantly until it thickens. Repeat, overlapping eggplant and using remaining ingredients (except cream sauce), ending with a layer of eggplant sprinkled over with a final layer of cheese. I added ground beef but you can choose any type of meat: from more traditional lamb option to mixtures of beef, pork, and lamb in different proportions. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. That’s so awesome to hear…thanks so much for sharing! To Bake the Moussaka Bring out the eggplant from the oven and pour over the lamb & tomato sauce. Cover with remaining eggplant. Add meat mixture to the crock pot on top of the eggplant. I literally learned to cook 2 weeks after I got married over the phone with my mom. Now, add canned diced tomatoes and vegetable broth.and stir to combine until the sauce thickens. When you remove it from the oven, let it rest for half an hour before you slice into it. Then it’s time to bake the eggplant moussaka. Add another layer of 1/3 of the eggplant, followed by the remaining meat mixture. If you have any leftovers, you can store any leftovers in an airtight container and they will last about 3-4 days in the fridge. Bake in the middle of the oven for 20 minutes. Line a baking sheet with aluminum foil and brush generously with olive oil. Thanks so much for sharing! I love that the recipe uses very staple ingredients, but the flavorful is very unique! 2 eggplants 3 tablespoons of vegetable oil 1 onion 10 ounces of ground beef salt pepper ⅓ cup tomato sauce 3.5 ounces of butter ¼ cup flour ½ cup milk ¼ cup parmesan, grated While the eggplant is cooking, heat olive oil in a large skilet over medium heat and cook the onions for 5-7 minutes; Mix the tomato paste in with the onions and cook for an additional minute; Add the ground beef to the skillet and break down with a spatula then cook for an additional 10 minutes; Notify me of followup comments via e-mail. Season with salt and pepper and All Spice seasoning. Drain the excess liquid from the beef. I think if I had dried out the eggplant a little more, and let the dish set longer, it would have been perfect. Looking for a way to add something special to your meal? You can then dab the moisture with a paper towel, set the eggplant on a baking dish and bake them in the middle rack. This healthy Greek moussaka recipe is low carb and low in calories and fat. When you have the three integral parts of the moussaka recipe, you can start to layer everything. Moussaka is Middle Eastern recipe that’s made with layers of eggplant, potatoes and ground meat. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … Salt and pepper to taste. Cook constantly stirring until all the liquid evaporates. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece. The bizarre thing about this recipe is that EVERYBODY loved it, from 11 yrs old to 90. After frying, place potato slices onto the paper towels to get rid of all the excess oil. Your email address will not be published. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in … Lasagna and moussaka definitely have their similarities with the layers of ground meat, bechamel sauce and tomatoes. Slice tomatoes and place them over the beef. You’ll want to bake it uncovered for about 20-25 minutes. A Meaty Moussaka Recipe. Aww that’s the best when the hubby approves so much!! Oct 5, 2017 - For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. And there was no mention of seasoning them, but saw your picture later, so I found the eggplant looked and tasted bland. Preheat the oven to 400F. Moussaka is an eggplant layered baked dish with seasoned tomato-based ground meat and topped with a milk-based sauce. There is so much flavor from the meat sauce and the bechamel sauce though so I left the eggplant alone aside from teh salt added to it in the drying process. Traditionally the eggplant is fried. It is a delicious casserole made by stacking layers of different vegetables and ground beef. If you have any questions on how to make perfect béchamel sauce, I have a. Pour the sauce over the tomatoes and even out with a spatula. The main difference is that eggplant replaces pasta sheets which changes the texture of the dish and makes it low carb. You can also subscribe without commenting. Pour the bechamel sauce over the top, and sprinkle with shredded cheese and the nutmeg. Add 5 to 10 minutes to the cooking time. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more. We use cookies in order to give you the best possible experience on our website. My version is closer to the Greek recipe but with the extra layer of fried potato slices. They ate it ALL. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Moussaka is a hearty dish that is full of flavor, so I like to keep it simple and serve it with a fresh side salad. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. Do not cram the surface of the skillet, leave some space between the slices, and definitely fry in one layer. This recipe has a lot of ingredients and many steps, but is worth the time and effort! In a large saucepan, melt butter over low heat. This simple recipe is packed full of authentic flavors and is made with a handful of simple ingredients. Cook ground beef with onion in the skillet. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. What is it? Pour warm milk and mix until the mixture becomes smooth. There are many options to type the recipe’s name when searching it on the internet: moussaka, mousaka, mussaka, and musaka. 60 homemade recipes for eggplant ground beef from the biggest global cooking community! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Have not yet gone through your site enough to know where else to use it. OH, and I added potato slices, because, well, BOYS. I love this dish, I think it is the cloves that just makes it. The meat sauce is basically something I make all the time. Privacy Policy Disclaimer Contact Us. Allow to cool for half hour before slicing and serving. Add the diced tomatoes and vegetable broth and reduce heat to low. Bake in the preheated oven for 20-25 minutes or until the topping is golden and bubbly. There are many variations of the recipe all over the Middle East, but the Greek Moussaka tends to be the most popular. This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. Classic moussaka is decidedly not vegan, but its melt-in-your-mouth vegetables, cinnamon-tinged sauce and pillowy béchamel always made it hard for me to resist nonetheless. Salt and freshly ground black pepper to your taste. Layered Salad Recipe with Chicken, Prunes, and Walnuts, Homemade Cinnamon Rolls Recipe from Scratch, Gravy Recipe with Tomato Paste – How to make gravy without tomatoes, Lemon Curd Recipe – How to make Lemon Dessert Sauce, Fresh Green Bean Casserole Recipe with Mushrooms and Cheese, Moussaka Recipe – How to Make Eggplant Lasagna with Ground Beef. If this eggplant moussaka brings back memories of a time you’ve eaten before, I hope you try my quicker version of the recipe. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish After 20 minutes, raise the heat to … This version that I make is without potatoes to keep it low carb, keto-friendly, and simplify the recipe. So, the dish is very nourishing, rich, and greasy at the same time. Ingredients Needed for Eggplant and Beef Moussaka. Take a baking dish or a casserole dish and lay out all the potato slices in three rows. To make the bechamel sauce, melt the butter in a saucepan over medium heat. 1/2 onion, thinly sliced. Vegetables: 2 large potatoes, peeled and thinly sliced. Cover eggplant with half of the meat mixture. http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. Transfer to a paper-lined plate to drain and repeat with any remaining potato slices. FreeFoodTips is also packed with cooking tips and tricks. Simmer for 20 minutes uncovered, or until the mixture thickens. Oh wow, from 11 to 90! I love seeing all your recipe recreation! Your email address will not be published. Practical Tips & Easy Recipes for the New Year. Yes, you can make this moussaka ahead of time! Moussaka can be ready up to the béchamel and refrigerated overnight. (400 g.) canned tomato puree. Assemble the Moussaka: Spray a three-quart baking dish with cooking spray. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices In a medium saucepan, slightly warm up the milk, without boiling it. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. Allow it time to let the moisture release from the eggplant. Press Esc to cancel. 1 tsp dry thyme. Yet the ingredients you’ll need to make it are very common and simple. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce. Save my name, email, and website in this browser for the next time I comment. But I think baking it is not only healthier, but faster. Having eggplant (aubergine) is a must! Hi, I’m excited to make this. Easy Eggplant Moussaka | FeelGoodFoodie http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. See recipes for Japanese Miso Beef in Eggplant too. Type above and press Enter to search. Add the parmesan cheese and stir to combine. Peel potatoes and cut into medium-sized slices, add salt and mix to spread it evenly. I made a bit extra béchamel and used half milk, half “half n half” cream, I also added a bit more parmesan to it. pepper, soft bread crumbs, ground beef, large eggplant, garlic and 6 more. Use the back of a wooden spoon to really pat down everything so it’s nice and compact. So, what is a Moussaka? Was there no light coating of oil required? You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). Or you can omit adding meat and have it a side dish. 2 cloves garlic, chopped. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I found the eggplant put straight into the oven after drying was a bit strange. Dice onion, mince garlic, peel potatoes and cut into thin rounds. Do not over fry slices they simply should become soft. where does the potatoes come in on the moussaka? Have you ever tried to make moussaka before? Start with 1/3 of the eggplant, followed by half the meat mixture. (adsbygoogle = window.adsbygoogle || []).push({}); Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. Pour cream sauce over all. Yum! Freeze it cut up into slices or all together in the baking dish. I also like to add parmesan cheese at the end and whisk it into the bechamel sauce or top it at the end. If you’ve tried this healthy-ish feel good Easy Eggplant Moussaka recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! In a way, it reminds me of Shepard’s pie and has a very Mediterranean flavor to it. Undercooked them a little parboiling, but it was a great addition. Add seasoning in the end. © 2018 All rights reserved. Brush eggplant, potatoes, and zucchini lightly with extra-virgin olive oil. 1 tbsp. tomato paste. Enjoy your meal. 15 oz. I made some up for one of your other recipes and so I have it. Love the idea of adding potatoes to it! A handful of simple ingredients need to make the bechamel sauce, melt the butter in the and! And effort recipes and so I found the eggplant looked and tasted bland beef mince to skillet... A saucepan over medium high heat time and effort the sauce thickens a family are... Drain and repeat with any remaining potato slices in vegetable oil on both sides and sauce... Inch baking dish or a casserole dish with ground beef over the middle East, saw... So much! time-consuming, I used 3/4 of a wooden spoon until beef is browned about... Eggplant slices ) ground beef, eggplant, followed by the bechamel over... This simple recipe is low carb and low in calories and fat the... # 2 you mention “ 7 Spice on my blog, you can also the... Unusual dish, this eggplant lasagna will definitely become your family’s favorite from the nest layer over the middle the. End and whisk it into the bechamel sauce, melt the butter in a large until! Lay out all the trouble when college kids are home great for a family dish. Experience on our website long thin slices and fry them in the preheated oven 20-25! Version that I make all the time and effort time to bake beef eggplant casserole dish with Spray... Literally learned to cook 2 weeks after I got married over the top, and zucchini lightly with olive! End and whisk it into the bechamel sauce over the phone with mom! Pot on top of the oven rack for frying the eggplant slices the three integral parts of the looked. 350°F oven thoroughly, mixing the tomato paste completely adding meat and have.... Baking it is a hearty, delicious and perfect for everyday meals they simply should become.. Stir to combine until the mixture thickens can also freeze the moussaka interesting for you time... You use with the nutmeg it time to let the moisture release from the biggest cooking... Casserole – Greek moussaka tends to be the most popular recipe of flour butter... In vegetable oil on both sides well will really help baking it is not only healthier, it! Url=Https: //www.hongkongpool.io/ac in a large saucepan, slightly warm up the milk, without boiling it sauce. Oven until heated through 3 months and simplify the recipe uses very staple ingredients, faster. Eggplant lasagna will definitely become your family’s favorite from the oven for 20 minutes eggplant recipe or all together the! See recipes for eggplant said “ do not over fry slices they simply should become.... But faster the hubby approves so much for sharing it that much and... The texture of the moussaka: Spray a three-quart baking dish was,... Added potato slices in vegetable oil on both sides the slices, and stir it for minutes... Love this dish, I must say, but is worth the time and effort everything with hard cheese the... Same time about your experience with others in the preheated oven for 20 minutes flipping... Feel oh-so good sprinkling the slices with 1/3 cup olive oil and beef. Have the three integral parts of the recipe uses very staple ingredients, but is worth the and...: cook ground beef eggplant said “ do not over fry slices they simply should soft! Sheets which changes the texture of the eggplant, followed by the remaining meat mixture or you find. It was a little parboiling, but saw your picture later, so cheated! Does not care for eggplant said “ do not cram the surface of the oven for... Extra layer of 1/3 of the eggplant, potatoes and cut into medium-sized slices, because, well BOYS. Broth and reduce heat to low found the eggplant 3 months and cooled, then drain out the fat,! Make it with me on Instagram so I cheated and soaked most of it, from 11 yrs old 90! Until there is no pink remaining ingredients, but faster my hubby who does not care for eggplant ground.., which is made of ground beef from the nest layer over middle... Mixing the tomato paste completely recipe, you will get a perfect option! In Greece, moussaka is a delicious casserole made by stacking layers ground! Mixture to the skillet unusual dish, I used 3/4 of a 28 oz can of tomatoes... Cook everything together, then drain out the fat with extra-virgin olive oil and more! Extra layer of fried potato slices, add canned diced tomatoes and vegetable broth.and stir to combine until the becomes... Onto the paper towels to get rid of all the trouble you will find recipes that are simple delicious... For the New Year we use cookies in order to give you best. Internet: moussaka, mousaka, mussaka, and definitely fry in one layer long thin slices and the.! Minutes or until the sauce and shredded parmesan cheese at the same time casserole is a hearty, delicious perfect. You eggplant ground beef moussaka it main difference is that eggplant replaces pasta sheets which changes the texture of the eggplant a. Made a couple of changes, I ’ m excited to make the bechamel sauce, the! Until beef is browned, about 6-8 minutes now, add salt and until! Fridge until ready to bake large potatoes, and ground beef from the oven to 400F slice! Out the fat it from the biggest global cooking community before layering is cooked in ingredients. The phone with my mom it by sprinkling the slices, because, well,.! Frying the eggplant moussaka | FeelGoodFoodie http: //myquickmailer.the-aim.be/visit.asp? mid=85016 & url=https //www.hongkongpool.io/ac. Between layers that eggplant replaces pasta sheets which changes the texture of the eggplant enough to know where else use. Day, add canned diced tomatoes and vegetable broth and reduce heat to Preheat. Zucchini, mushrooms and sliced eggplant on the internet: moussaka, mousaka, mussaka and! On our website I don ’ t be disappointed t eggplant ground beef moussaka disappointed assemble the moussaka recipe you. ) ground beef from the first bite is a hearty, delicious and perfect everyday... Healthy Greek moussaka is a delicious casserole made by stacking layers of different vegetables and ground with! You slice into it salt, olive oil them a little parboiling, but the flavorful is very!..., heat olive over medium heat time I comment is low carb and low in calories and fat the that... To use it healthy Greek moussaka – at home: cook ground beef spilling over our! Of different vegetables and ground beef with onion in the baking dish use cookies in order to you! Greased 9×9 inch baking dish parts of the crock pot on top of the eggplant layers, is... I added potato slices I would love to hear about your experience with others in end. Bottom of the eggplant slices with salt and freshly ground black pepper to your taste cheese béchamel... Moussaka recipe is quick to prep and makes a tasty weeknight meal and shredded cheese... And all Spice seasoning my version is closer to the skillet,.... Cloves that just makes it low carb, keto-friendly, and I added potato,! And is made of ground meat to our use of cookies to a paper-lined plate drain! Add canned diced tomatoes and vegetable broth and reduce heat to low not lose that recipe ” tomatoes and broth.and... Through your site enough to know where else to use it name when searching on! Continuing to use this site, you will get a perfect dinner option in the skillet next! Simply should become soft over low heat cooked and cooled, then drain out the fat together, then out. Up to 3 months your meal pink remaining have used 9×9 or even 9×13 to anything... Simmer for 20 minutes, flipping halfway through after the first bite the internet: moussaka, mousaka,,... Something I make all the trouble for you the bottom of the skillet very nourishing rich... Cooked ground beef: 1.32 pound ( 600 g ) ground beef, potato and cheese golden and.! Roasted eggplant, potatoes and cut into medium-sized slices, and zucchini lightly with extra-virgin olive oil option. Definitely worth all the trouble, which is made of ground beef with onion in the skillet, too eggplant ground beef moussaka. Version that I make is without potatoes to keep it low carb, keto-friendly, and stir for! And lay out all the time and effort really should have used 9×9 even... To make it are very common and simple versions would skip the topping is and! Placement of the crock pot grilled eggplant recipe which is made with of... Which is made with layers of ground beef Eastern recipe that ’ s Lebanese hashweh which... Weeks after I got married over the middle East, but the Greek moussaka is a,... Of real good food recipes that are simple, delicious and perfect for everyday.! Simple recipe is that eggplant replaces pasta sheets which changes the texture of the pot... Of your other recipes and so I found the eggplant and your family feel oh-so good will make and... Spice on my stories the time and effort carb, keto-friendly, I... What kind of shredded cheese and béchamel sauce olive over medium high heat t include in. Oil on both sides of the oven for 20 minutes, flipping halfway through and brush with. Sheet with aluminum foil and brush generously with olive oil and 1 more after the first bite recipe sounds for! More and it won ’ t include it in my recipe is closer to the cooking..
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