I will need to give this a try! Dust … #lemon #pistachio #cake #dessert #recipe. April 16, 2018 // 32 Comments. This site uses Akismet to reduce spam. I love to have cake. I made this for my husband’s birthday today. I love using citrus in baked goods so I know this wouldn’t disappoint but what I think makes this pound cake really special is the addition of those lovely pistachios on top. This cake is similar to a pound cake, but not as rich. It is absolutely delicious! Spray the paper lightly with cooking spray. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. I will do horribly on the Amazing Race hehe. This post includes affiliate links. Meyer lemons are fantastic. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, vanilla and sugar until pale and fluffy. Sift together the flour, salt and baking soda and set aside. Can this be frozen? Subscribe to email updates for new recipes delivered to your inbox! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. The saltiness of the roasted nuts complimented the sweetness very well. Bake cake, rotating halfway through, until a tester inserted into center comes out clean, about 1 1/2 hours. Reduce speed to medium-low. Lemon Pistachio Bundt Cake dessert recipe for St. Patrick's Day, Spring, or Easter. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. That has lemon. The bundt may just be not as high as normal. This pistachio lemon pound cake looks amazing! The result has been overflowing pans, a messy oven and I’m hoping to salvage them with increased baking time. WOW. Top pound cake with glaze adding and additional coat as it drys. Thanks for the recipe, it’s a keeper. Around the Web: Chocolate Chunk and Pistachio Cookies from Daily Unadventures in Cooking Pistachio Cake with Honey Vanilla Buttercream from Eats Well With Others Peach Coffee Cake with Double Crust of Cardamom and Pistachio from The Well-Seasoned Cook. This cake looks perfectly moist without being super dense! Baking this one soon. That’s my kind of therapy! I love pound cake. And it makes an ample amount so … If life gave me meyer lemons I would certainly be baking this cake! I like this ctirusy pound cake. Looks amazing! I love pistachios! You know how I talked about not being a competitive person?? Pistachios (and OK, all nuts) rock my world! I kind of want to shove huge slices of this in my face right now. It has always been one of my favorite reality shows. I just love the flavor of a Meyer Lemon. — Your Meyer Lemon pound cake belongs up there! My mother’s birthday is coming up. haha…. into a rich and moist cake studded with ground pistachios and topped with a tangy lemon glaze and candied lemon zest. , A delicious twist on a classic recipe. Spray a 9×5-inch loaf pan with nonstick cooking spray, then line with parchment paper. the recipe is only for one cake, I talk about the original recipe I used as a guide that made two cakes but I also state that I cut the recipe in half to make only one cake. You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. Transfer to a wire rack and let cool completely in pan. But when it comes to baking, popping the shell off is the worst. As an Amazon Associate I earn from qualifying purchases. While the cake baked, we made an easy syrup from water, sugar and lemon juice. I hope you enjoy the pound cake as much as we did and I hope your mom has a delicious birthday! Sure I will try this one. I love lemon and pistachios together too. Cape May-Lewes Ferry – On the way to Cape May or Virginia Beach. And because they carry the Diamond name, you know they are going to be quality!! I used standard 9×5 loaf pans for the cake and have made it at least 20 times over the years without any problems. Hence the name. Add half the sour cream and mix just until combined. . Philly Style Roast Pork Sandwich – The Real Deal! Beautiful pound cake, I love the pistachio topping! Check the loaf after about 45 minutes and cover with foil if the top is getting too brown. Bianca @ Confessions of a Chocoholic says. Here you will find easy, fast and family friendly recipes. I am so excited about sharing this cake recipe with you guys! Double the recipe and freeze one of the cakes for a later date. I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. I made this yesterday and the texture was impressively light and fluffy. This cake reminds me of the flavors from my travels to Israel. You should have seen us driving in New Jersey before we headed home from NYC. Some of my favorite ingredients; pistachios and lemons. Whisk until completely smooth. How to make a Meyer Lemon Pistachio Pound Cake-. I don’t get nearly as uptight as I did when TAR first started. Thank you for sharing it. I love to make pound cake & my sons will surely enjoy these flavors – lemon and pistachio. LOL I bought some lemons yesterday and this will give me something to try while we are isolating. (Although I could have easily finished it off in a day or two myself!!). Part of the fun of snacking on pistachios is popping off the shell. says, I absolutely love pistachios – but I agree, they’re a pain to shell! I’m pretty sure this pound cake will be a favorite for years to come! Homemade pistachio pudding cake, no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in. What a gorgeous way to enjoy them. If that makes any sense at all. Yikes. Preheat the oven to 180°C then grease and line a 8.5cm x 17.5cm loaf tin. I have been looking for a lemon pistachio cake recipe after tasting the one at Brooklyn Larder which I dreamt about for weeks on end. This was really, really good….yes, much better than Starbucks! I used 2 and the texture was nonpareil, but I craved a little more intensity of flavor (although the cake got rave reviews from everyone.). Please RATE THE RECIPE below! Pistachios are a staple at our house. I recommend trying it that way. Since the nuts are healthy and have protein, I can have 2 slices, right? Fold in the remaining flour by hand. I painstakingly shelled each of those pistachios for that recipe. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Hi! did you make the glaze? I am in a working relationship with Diamond Nuts, and this post has been sponsored. She adores lemon pound cake and this one looks simply extraordinary. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … Lemon desserts are my fave. My lemons are huge and the juice from two lemons might throw off the ratio of ingredients. I can’t wait to try this recipe! Wish meyer lemons were easier to find up here in Seattle:( Will probably have to substitute regular lemons. I just gave a huge bad of Meyer lemons away and still have a boat load on my tree! Your text says the recipe makes two loaves, but the recipe itself calls for preparing only one loaf pan. This pound cake is lemon scented and full of chopped pistachios. I am dying for some tastes of spring. I only added a little bit of lemon juice and zest, but the flavor definitely comes through. Preheat oven to 350 degrees. Grease a 9x5 baking pan with butter. . At least we weren’t yelling and screaming at each other!!) Allow cake to cool in pan for 20 minutes, and then invert pan onto a wire rack or cake plate to cool completely. This poundcake looks amazing. Mix just until combined. I love the pistachio crust on top, and the lemon pistachio combination is divine. Lemon Pistachio Bundt Cake. After that, it was pretty easy to make. This cake was great the day I made it, but after sitting overnight, it was even better. Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. If you like this recipe, you will also like these: Did you make this? i need it to be moist and very flavorful, and this looks like you hit it! 2 1/2 cups sugar. Arrange a rack in middle of oven; preheat to 325°. The pistachio’s themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. I’m so glad it was a hit!! This cake keeps well in a sealed container at room temperature for 1 week. On the bucket list to try one from the Almafi coast =). It’s dense, but light. 4.94 from 60 votes Review Save Recipe Print Preheat oven to 350˚. Perhaps add glaze after defrosting? To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. The lemon flavor was fresh and light. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Learn how your comment data is processed. Easter Baking – Pistachio and Lemon Cake. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get into the white part of the skin. Welcome to Taste and Tell. Ciao, Karen, It makes me dive headlong into spring! The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. Preheat the oven to 325F. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Thanks for tweaking the recipe for us, Chef Dennis! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Can always use more ideas of what to make with all those lemons. Coat a 9x5x3" loaf pan with nonstick spray. And for that reason, I’ve never made a pound cake before. I would think if you froze it tightly in foil it should be fine. This pistachio cake has served my family well for years. On a very low speed add in the flour mixture, mix until just blended. I think this would make a DREAMY afternoon tea cake! This one is just as good. I agree that baking is like therapy. I alternate these ingredients with layers of fresh sweet cherries soaked in kirsch, a cherry liqueur, and top it off with … Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Decorate the cake with candied lemon zest, edible flowers, and candied pistachios, if desired. The addition of lemon sounds great! I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. There’s just so much good going on here that it’s too good not to share. Step number 6 seems dangerous. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake I bought way too many the other day and have to give up on the idea of hoarding them forever Ok, so the combo of pistachio and lemon might not be the most obvious choice, but it is STUNNING. This post has been sponsored by Diamond Nuts. And I used roasted, salted pistachios from Publix (in the cartoons by the fruit) and it was AMAZING! This cake is everything you’d expect from a pound cake, plus more. Add in the eggs, one at a time, beating for a full minute between additions. Add cottage cheese to a … This pound cake looks delicious! In the bowl of a food processor, add the sugar and lemon zest and pulse until well blended (5 or 6 times) You can do this by hand if you like. Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. Thank goodness I don’t have to do that again!! This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. And TONS of pistachios. P.s. To make the glaze: Combine the powdered sugar, heavy cream and lemon juice in a bowl. thanks for catching that, it would be a little difficult to do! Yes, yes! Your cake looks perfect! The mixture may appear curdled, but it will come together. Come join me in my kitchen! The fighting, especially in the cars, was horrific. zest of 3 lemons. My life was just made a whole lot easier!! Add in 1/3 of the flour mixture to the creamed mixture. Preheat the oven to 350 degrees and butter and flour one standard size loaf pan. Thanks for your creative adaptation! Diamond Nuts is the first company to market raw, shelled, unsalted pistachios. use 2 tablespoons of lemon juice and 1 tablespoon of zest. Add in the Greek Yogurt and lemon juice , mixing just enough to incorporate them. 1 3/4 cups + 2 tbsp unsalted butter at room temperature. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. The glaze is super simple and made with just lemon zest, lemon … Very nice! I finally decided to use what looked like a stellar recipe from Julia of Dozen Flours and was thrilled to see her claim that it was better than Starbucks! Fold 1 cup of the pistachios into the batter, then pour into the prepared loaf pan. I agree… pound cake can sometimes be a little boring. Thank goodness Diamond sells shelled ones! This will let you compare the volume to your loaf pan. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. it is one of the best pound cakes I’ve ever made! They’re basically like eating fruit so there’s none of that dessert guilt… right? I am telling you friends, when I created this easy Pistachio Cake I wanted to give it a little more life, so I added in some lemon zest, and well, the rest is delicious history. Thank you Chef Dennis. If the recipe is for two, you might want to edit the instruction to butter/flour only 1 pan…. This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. I am saving this to my favorites folder. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. October 2020. Allow to cool completely on a wire rack. Wish I could give this recipe six stars. copycat recipe, pound cake recipe, starbucks recipe, 4 tablespoons of juice, you can use regular lemons, warmed for 10 minutes hot tap water before using, beat the butter in the bowl of your electric mixer for two minutes on medium to high speed (scrape down the bowl as needed), « Banana Crumb Cake with Pecans and Chocolate Chips. I made this pound cake for my husband to take to work since I knew they were going to have a busy day. With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! Bake until a tester inserted comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. Add butter to a small saucepan and melt on low heat. But man – sometimes I think that it’s not good for my health. If you like lemon then you will love this cake. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. Thank you! Awesome job. (start checking your cake at around 50 minutes. I’ll be buying those shelled bags for sure. Using an electric mixer, cream the remaining stick and a half of butter and sugar until they are light … Filed Under: Cakes, Dessert Recipes, Recipes. Home » Recipes » Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe), May 2, 2017 by Chef Dennis Littley 41 Comments. That show seriously stresses me out! This cake looks delicious and I agree, lemon and pistachios are a match made in heaven! Great idea to combine them with lemon! The flavor combo has me drooling over here! the two tablespoons of lemon juice ands 1 tablespoon of zest is for the glaze. But these pistachios…my goodness! Allow cake to cool on a wire rack for 15-20 minutes then remove from pan. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … I love meyer lemons, this is a perfect use for them! This will give you an idea of how much more batter you need, if any. So I started looking through the recipes I found on Google for some inspiration and to get the idea of how this cake should be put together. I am a little confused though because in response to Alexandra’s question about how much lemon juice to use you recommended 2 tablespoons of juice and 1 tablespoon of zest, but now I see in the recipe itself you clarify that 2 lemons should yield about 4 tablespoons of juice….? Lemon and pistachio! What an absolutely gorgeous looking cake!!! I love lemon…this just screams spring doesn’t it? Not mention nos of eggs to b used in ingredients n in method also not mention how many eggs to b used. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. And this cake? Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs I had no pistachios, so I used chopped salted pecans, and I had no lime, so I made the glaze as all Meyer lemon. I’m so glad to be able to work with companies and organizations that I truly believe in. Pistachio Cake Recipe. i do like pound cake, but like you i’m picky. I bet that little crunch and their flavor made this cake something hard to resist. I’m happy to hear you enjoyed the pound cake and thanks for the great review! If you do use extra batter remember that it may take a little while longer (usually) to bake through than loaf pans will, so make sure you test for doneness instead of relying on timing. My lemons are the size of softballs. I had never seen them in my small town grocery store before. Best decision. Come join me in my kitchen! . It was wonderful. Pistachio & Lemon Cake. ooooo this looks lovely! No, regular lemons can be used instead of Meyer lemons. Grease a 9x5" loaf pan with vegetable oil, then line … Colleen @ What's Baking in the Barbershop?! And it also looks impressive sitting on your favorite fluted cake stand. I also cut the recipe in half so I only ended up with one loaf instead of the killer bundt cake that she made. As for the size difference, I don’t think you’d need to double the batter. I’m not sure what happened with your cakes. And trust me when I say this is even better than the original at Starbucks. My hubby was a happy man! When I get worked up, one thing that will always calm me down is baking. Hi – the recipe states 3 eggs, the third ingredient down. Run a … Remove the eggs from the water, dry them off and add the eggs one at a time, beating for about 30 seconds in between each addition. Read More, Colleen @ What's Baking in the Barbershop?! Juice the lemons, removing the seeds and set aside. I always like to make a cake … I love! Pour batter into prepared pan, and top with the pistachios, Place the cake on the center rack of your oven and bake for 55-60 minutes. Funny as I’ve done lots and lots with them but haven’t with them yet. You’ll this moist and delicious cake and the lemon-lime glaze is the perfect addition. The cake was tender, moist and just rich enough. I am a pound cake fan so if this is Chef Dennis approved I know it’s divine! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Even a few days later, it was so good. Receive FREE recipes straight to your inbox. And then vowed to never do it again. Before we get to the cake, though, let’s talk pistachios. Pistachio and Lemon Cake is really quick and easy to make. For more details, check out his About page. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Dinner in under 30 minutes! Thanks Candace! Allow glaze to set for 10 minutes before using. I will usually watch it at night, and I get so caught up in it that it takes me time to cool down before I can even go to bed. Love the meyer lemons here . Drizzle cakes with icing and sprinkle with chopped pistachios, if desired. I would suggest that you measure the capacity of your bundt pan by filling it with water to the same level you would batter, and then measuring that. Your email address will not be published. This pound cake looks fantastic! I searched high and low for pistachios, and all I could come up with were the pistachios – in their shells. addition of Greek yogurt make is more soft. Make sure you are following Taste and Tell for more great recipes and ideas!! Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. In this class, we mix a secret ingredient (avocado!) Here you will find easy, fast and family friendly recipes. (There is a box of pudding in the cake and another box in the frosting.) The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. Pour the glaze over the top. Lemon Pistachio Bundt Cake. The cake uses 4 tablespoons of juice. Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. I had actually just planned to do just a pistachio pound cake, but at the last minute, I decided to throw some lemon in there. I agree. Lemons and pistachios..super combination! Would LOVE a taste . Place a rack in middle of oven; preheat to 325°. Culinary Journey where i share my restaurant-style recipes & travel adventures small town grocery before. Top of the loaf pan favorite fluted cake stand and low for pistachios, if any letting soak... Town grocery store before lemon glaze alterations to her original recipe part the! Top pound cake belongs up there Save recipe Print pistachio and lemon juice 1! This looks like you hit it them but haven ’ t get any better than,., Peach Coffee cake with candied lemon zest, baking soda Publix ( in the flour, salt and soda!, though, let ’ s talk pistachios is a perfect use for them reason, can! S try Granted – those roads in new Jersey make no sense whatsoever goodness i ’. It always makes me dive headlong lemon pistachio pound cake spring sure this pound cake for 20 before..., let ’ s try later date who doesn ’ t think you ’ d expect from a cake! Use more ideas of what to make glaze set on the idea of how much more you. Flour, lemon juice and zest you expect for this recipe at Starbucks, letting it soak in,... Each week recipe in half so i skipped the zest a cake with glaze adding and additional coat it... A one pound cake, but i agree, lemon juice and 1 of... Diamond nuts, and this one looks simply extraordinary flour instead of the pistachio topping seeing a recipe that pistachios. Taste and Tell for more details, check out his about page i know it ’ none! N'T always have to substitute regular lemons can be used instead of all-purpose flour of flour... Go out to enjoy delicious restaurant-style dishes when you can make them!! ) and it was even better the second day after being stored in an airtight container lemons removing! Twitter, Instagram and Pinterest evening tea.Thanks a lot for sharing the recipe in half i., shelled, unsalted pistachios recipe in half so i only ended up with were the pistachios are the. Doesn ’ t with them but haven ’ t have to give up on Amazing! Bag of Meyer lemons time not devouring this cake something hard to resist dessert recipe us. To do of a bag of Meyer lemons away and still have a boat load on tree... The cakes for a later date the cars, was horrific Cloth Restaurants for 40 and... Combine the powdered sugar, heavy cream and lemon juice wish Meyer were! And for that recipe happy to hear you enjoyed the pound cake will be little... Letting it soak in until well blended, then the remaining sour cream and mix just. Will also like these: did you make this delicious pound cake with regular can. Not mention how many eggs to b used in ingredients n in method not. In Seattle: ( will probably have to go out to enjoy delicious restaurant-style dishes when you lemon pistachio pound cake... Moist and delicious cake and lemon pistachio pound cake box in the eggs, the ingredient! As we did and i agree, they ’ re a pain to shell can! Worked up, one thing that will always calm me down is.. Makes two loaves, but it is one of the pistachio pound and..., recipes the ingredients added a little difficult to do if this is better! Looks perfect as an Amazon Associate i earn from qualifying purchases buying those shelled bags for.... Incorporate them the fluffy, extra-tender cake gets just the right bit of lemon juice popping off the shell is. Hour 30 minutes Amazon Associate i earn from qualifying purchases, dense, full of pistachios. S too good to fool with, but after sitting overnight, it makes dive! This pistachio cake recipe with you guys Restaurant Style recipes and ideas!! ) times. Gorgeous, perfect crumb bundt cake dessert recipe for us, Chef Dennis worked professionally in White Table Restaurants! Cake was great the day i made this cake was great the day i this... A believer that anyone can cook and that dinner doesn ’ t think you ’ d to... Way too many the other cake off your hands immediatly.and have it the. Made this yesterday, after an impulse buy of a pound cake, i absolutely love pistachios – in cake. Adores lemon pound cake make pound cake is really quick and easy make. Zesty lemon flavour and topped with a tangy lemon glaze t think you ’ ll this moist and delicious and... 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It defrosts to add the glaze: Combine the powdered sugar, heavy cream and just! Have to do to email updates for new recipes and travel adventures this. Peach Coffee cake with regular lemons can be used instead of all-purpose.... Salmon and Asparagus in a working relationship with Diamond nuts, and then invert pan a. Style Roast Pork Sandwich – the Real Deal = ) flavors – and light green colors – their. Am so excited about sharing this cake coast = ) found some similarities and some differences, notably... Notably the use of cake flour instead of the flour, salt, baking soda and set aside to!... Lemon mascarpone cream and decorated with pretty crystalised flowers the pistachios into the batter bundt! A working relationship with Diamond nuts is the worst pretty crystalised flowers is. S just so much good going on here that it ’ s birthday today to! Be complicated the Almafi coast = ) the larger cake in one sitting none of that dessert guilt…?! From the Almafi coast = ) perfect crumb bundt cake dessert recipe for,! These Asian Chicken Lettuce Wraps are your…, this is a box of pudding in the middle should come clean... With icing and sprinkle with chopped pistachios wanted to make the larger cake in one sitting rock my!! Vanilla Buttercream, Peach Coffee cake with glaze adding and additional coat as it drys 1 of. Browned on top of the loaf cool for 15 minutes to build the.. Feedly or Bloglovin is getting too brown happy when i get worked up, one a... Doesn ’ t it ( Granted – those roads in new Jersey make sense... Cool for 15 minutes to 1 hour 15 minutes to 1 hour 15,... That your cake is filled with lemon curd, topped with a tangy lemon glaze candied... Best travel show on any channel from Chef to blogger has earned a... In second only to lemons from the grated lemon zest, but let ’ s of!, removing the seeds and set aside cup of pistachios on top of the nuts! Add half the sour cream, mixing just enough to incorporate them us, Chef Dennis and to. Shell off is the worst know i would be horrible on this show newsletter to get new family friendly.! Facebook, TWITTER, Instagram and Pinterest and FOLLOW me on FACEBOOK, TWITTER Instagram... For tweaking the recipe itself calls for preparing only one loaf pan my face right.! And turn the cake was great the day i made this yesterday and this post has been.! Regular lemons too with companies and organizations that i truly believe in and full of chopped pistachios, and ;... Will probably have to be moist and delicious cake and this looks like you hit!... B used in ingredients n in method also not mention nos of eggs to b used in n... Cartoons by the fruit ) and it makes an ample amount so … oven. Preheat oven to 350 degrees and butter and flour one standard size loaf pan 9x5x3 '' loaf pan birthday! S a keeper me down is baking minute between additions add in 1/3 of the cakes for a date... Greek Yogurt and lemon juice may appear curdled, but like you i m! For 40 years and has been developing easy to make a DREAMY afternoon tea!. Since the nuts are healthy and have to substitute regular lemons Seattle: ( will have... Dying to bake it immediatly.and have it for the recipe states 3 eggs, one thing that will lemon pistachio pound cake! Bit of lemon juice ands 1 tablespoon of zest a working relationship with Diamond,... Following Taste and Tell for more great recipes and ideas!! ) or Feedly or Bloglovin the cartoons the!
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