Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. Spatchcock Turkey is the best turkey! Since I've never done this to any bird, my big question is serving. While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. At last! Richard December 13, 2015 at 6:49 am - Reply. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. Really. The Traeger took longer, by about half hour. Make Ahead Dry rub and mopping sauce can be made up to 1 week ahead and stored in airtight containers. Remove the turkey from the oven when the meat from the thickest part of … There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Threw it on at 225 for an hour then cranked it up to 350 until I hit internal of 165. Spatchcocking or removing the backbone is great for larger birds. Total cook time less than 3 hours and 15 minutes. But hey maybe I could spatchcock it! Dry rub the spatchcock turkey down with olive oil before mixing together the remaining spices from the list, covering the outside of the meat thoroughly. Let the turkey rest for at least 30 minutes. The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. I am using the roasted spatchcock turkey recipe on the Traeger app for Thanksgiving. This 14lb turkey cooked in one hour and ten minutes. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Most everyone does and for very good reason. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Larger birds may take a little longer and smaller birds may take less time. Pat the bird dry with paper … Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Posted on May 28, 2019 March 6, 2020 by Wiley. November 2018. I don’t consider myself an “expert” in many things. Let your turkey come to room temperature while the oven gets toasty. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. Spatchcock Turkey from yesterday. Spatchcock turkey cooks quickly. We cooked ours slowly at 225 degrees to up the smoke flavor but you can also roast at 350 degrees and still get great flavor in a lot less time. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? Put the turkey on the grill at 180°F for 2 hours, 225°F for the next hour and finally 325°F to finish it off. Spatchcock Turkey Recipe. 5 from 2 votes. Smoke the turkey in the closed grill, keeping the inside temperature at 300-325°F. It’s time to cook. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub How long to cook turkey. The grill is well-suited to roasted turkey perfection. Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. It just works. We figure on 12 to 15 minutes per pound. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … Printable recipe included. I'm thinking about ordering a fresh turkey this year and doing a brine and smoking it. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. Spatchcock Turkey is a quick way to roast turkey. Apple smoked spatchcock Turkey. The fan in the Traeger pushes air all around the turkey during the cook. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. Traeger Smoked Turkey. So really, whenever you're making poultry of any kind Turkey chicken, you definitely wanna take the time to bring that Bird. The Challenge – Spatchcock Turkey on the GMG pellet grill. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. That is the difference between a Super juicy Turkey and something that's a little bit dry. Every time. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. It needs to be at least 165 degrees F. Roasted Spatchcock Turkey. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … Both were good and fairly moist. Hi all, searched this forum and didn't see this question asked. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Matthew December 11, 2015 at 7:22 pm - Reply. Transfer turkey to a large cutting board; carve immediately, or let rest up to 2 hours. I'm now tempted to spatchcock the Turkey this year. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. Watch the video below, and let’s make some really good food! Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. See more ideas about turkey, turkey recipes, recipes. Traeger Smoked Turkey. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Is this much easier to carve up to serve? Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. 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