I then proceeded to ask each our our four sons who also gave it a 10. Stir in chocolate chips if using. this makes it a little lighter. I rolled the dough into balls and then smooshed them with a fork in the classic criss-cross pattern, baked them for 11 minutes at 350 and let them cool on the sheet for like 3-5 minutes (more like three because I couldn't wait to try them). Allrecipes is part of the Meredith Food Group. 98 calories; protein 3g; carbohydrates 10.5g; fat 5.6g; cholesterol 7.8mg; sodium 52.3mg. Flourless… These nut pulp peanut butter bikkies (cookies) are quick and easy to make, just sweet and simple!. Gluten-free. a change when i bake it, though. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s the base of these cookies and what makes them so irresistible. After reading some other reviews I decided to make them again, but used brown sugar instead of white. this link is to an external site that may or may not meet accessibility guidelines. Yummy! For him it was a definite 10. Stir the ingredients to combine into a cookie dough. It's great for kids that are just learning to bake. No gift befits the food-obsessed people in your life like a cookbook. Even my husband liked them of course I did not tell him they were made with a sugar substitute at first. let them cool for 5 minutes then transfer to plate or platter. After tasting them he didn't care. So my 3-stars is based on the exact recipe. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Amount is based on available nutrient data. This recipe has just 3 ingredients. for those of you adding baking soda, etc. I also baked them for a total of 12 minutes this time around, and found that I liked them better this way. Scoop mixture out using a medium … I liked this much better, it gave them a softer texture without losing any of the simplicity or flavor. Made these for my fiancee and he absolutely loved them. This recipe was PERFECT and SOOOO easy!! You see, the thing about 3 ingredient peanut butter cookies is that they only take three ingredients to make. No gift befits the food-obsessed people in your life like a cookbook. I've also added cooked (crispy) crumbled bacon (my favorite!!). Vegan. So my 3-stars is based on the exact recipe. Nutrient information is not available for all ingredients. https://www.mashed.com/206431/dangerously-easy-3-ingredient-cookies Add comma separated list of ingredients to exclude from recipe. Thanks so much for these Heather they are awesome and I don't mind the extra calories. Made these for my fiancee and he absolutely loved them. You can bake the full recipe on a single tray if you would like. They're pretty good as is but if you want to take it to the next level, melt some chocalate (i used chocolate almond bark), dip them and set in fridge to chill until chocolate hardens. He LOVES peanut butter so i searched PB recipes. Peanut Butter Cookie Recipe. Sprinkle a pinch of sugar on cookies before baking, if desired. Boy, did this recipe make my husband happy. Great if you need a gluten-free option though. They are the only peanut butter cookies my family will eat! While these are perfection all on their own, I love the idea of these being filled with my creamy 2 Ingredient Ice Cream to make some homemade ice cream sandwiches. This is one of my favorite cookies to make. After reading some other reviews I decided to make them again, but used brown sugar instead of white. I figured with so little ingredients try them and if they aren't good I am not out too much. With the baking soda, the cookies really spread out! 394 calories; protein 11.8g; carbohydrates 41.8g; fat 22.5g; cholesterol 31mg; sodium 209mg. Made exactly, but doubled and hand mixed. So simple and gluten free, too! If there’s “magic” then it’s this recipe for 3-ingredient peanut butter cookies! this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofsouthern.com/3-ingredient-peanut-butter-cookies-recipe … You saved Three Ingredient Peanut Butter Cookies to your. I would give the brown sugar cookie a 4 star rating. Cool cookies on the baking sheet for 2 minutes before moving to a plate. In a medium sized mixing bowl, add peanut butter, ZenSweet Monk Fruit Sweetener, and egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for this recipe. 3-Ingredient Secret-Center Cookie Cups Recipe - Pillsbury.com I've added chocolate chips or topped with Kisses. Ladies and gentlemen get your cold glasses of milk ready! I still didn't "love" them though. Plus vanilla extract brings out … I felt like a snack today so I halved the recipe-- used 1/2 cup sugar and PB and used only the egg WHITE from an egg (cut out some extra fat and cholesterol). These little beauties are the easiest biscuits/cookies ever…the dough itself has only three (yes THREE) ingredients! But you must use the baking Splenda. Your daily values may be higher or lower depending on your calorie needs. Great if you need a gluten-free option though. Eat it with a spoon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.