Yay! I am so happy to hear this Kelsey! . This recipe is based off the wildly popular Creamy Coconut Lentil Curry. =) Thank you for sharing! I have a question, however, about doubling the recipe. Add red curry paste, coconut milk, sugar, and lime juice to pan. Add the chicken to the Dutch … After my husband took his first bite, he said, “Oh man. I did find that we needed to thicken the sauce a little, but using the corn starch instead of the traditional flour to thicken was a quick and easy fix. I am going to try this next time!! It was still delicious, but didn’t have a ton of flavor. https://www.bbcgoodfood.com/recipes/coconut-chickpea-spinach-curry I would make it a little spicier next time, but the flavors are fantastic. Add the garlic and ginger; stir to coat everything with the oil. I”m sooo happy to hear this! Sounds delicious! Transfer some of the sauce from the frying pan into a mug and whisk with the cornflour with a fork. Excellent. I am so happy to hear this! I loved this. https://www.delish.com/.../a27423175/easy-coconut-curry-chicken-recipe Thanks for the recipe! We have yellow but not red , Hey Brian! Continue to saute 5-7 minutes or until chicken is cooked through. Thanks so much for your comment! https://www.womansday.com/.../coconut-curry-chicken-chickpeas-recipe Shredded the chicken and put it over brown rice???? Fabulous!!!!! It was easy to make, and I had every item in my pantry. I added strips of carrots, broccoli and spinach. After my wife had a disappointing chicken curry dish at a local restaurant, I searched for a recipe online and came upon yours. Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. I’m not Thai or even Asian but I love Thai food. About Red Curry. This is a winner!!! >baby spinach Is it possible to freeze the left overs? Almost every grocery store should carry yellow curry powder which is what we use in this recipe!! Las proporciones de los ingredientes muy equilibradas. trying this dish out and wondering what size can for the coconut milk?? That mango chutney sounds delicious! AWESOME recipe! Bring to the boil and add the potatoes. https://www.allrecipes.com/recipe/273920/clean-eating-coconut-chickpea-curry I really wish people would only review recipes that they have actually made and not those they might like to try. Simmer for 7 to 10 minutes or util you achieve the desired sauce consistency. This vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. . Great recipe! I added 5 serrano chiles and I also also subbed lakantao monkfruit sweetener (Golden) 2 Tbsp for the brown sugar. Maybe!!! Better than any restaurant or jarred curry! Highly recommend it. Coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken and cream of coconut is far too sweet. I did use the full amount of brown sugar and again did not find it overpowering. Thank you! Hope Grey had an amazing birthday! I’ll definitely need to try this with eggplant, beans, and cauliflower– that sounds delicious! Quite delicious! With all of the various coconut products, it’s hard to know what will work best in your coconut curry chicken. Plus alll the salt. 5 secrets to easy, fast and delicious dinners. It takes all my willpower not to drink the leftover sauce lol. Thanks for your comment! Welcome to my kitchen! It’s one of my all time favorites! I have made this last week for the first time, doubled all the ingredients for 12 guests for my birthday. My family loves this meal! One Pot Coconut Chickpea Curry is a warm and comforting meatless, vegetarian meal. Thank so much for your comment and review Lynn! Ive made it several times and it’s always a family favorite! https://www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper. Add in the remaining 1 tablespoon coconut oil and the red bell pepper. The only change I made was when I added the lime juice I also added a 1/2 cup of chicken broth made with Better Than Bullion. I made this for dinner tonight and even my picky husband liked it. My 15 year old daughter had to make 3 meals from home as one of her projects for her culinary course since classes are cancelled till at least late April. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. I’m so happy to hear this! Our Coconut Curry Chicken recipe uses diced chicken, tomatoes, coconut milk and just enough curry to add flavor, but not make it too spicy. Your email address will not be published. Reduce to low and simmer for 15-20 minutes. Thanks so much for your comment! . >and the pre-mentioned fruits. I normally don’t comment on any recipes I use. I haven’t personally frozen this dish before but I would imagine the curry would freeze well. Take a gorgeous medley of vegetables, slowly simmer in a rich, creamy red curry coconut broth, add chicken, chickpeas, and dark leafy greens and voila! Keep up the excellent work! Thank you! This chickpea curry … Thanks . . (I use Thai Kitchen; reduce or increase as desired for spice levels), Serve over/with: cooked basmati rice and naan bread with additional lime wedges. Thank you so much for your comment! Everything looked so adorable! LOVE this dish! We loved it. Thank you so much for your comment! I was wondering if you think adding the fish sauce makes a big difference? We all absolutely loved it! Made the chicken curry last night. I’m actually obsessed! Yay!! Even the 7 year olds. Definitely not too spicy, which I appreciate because I’m kind of a wimp with heat. I recommend people marinate the chicken before cooking it, at least in some spices because I found it didn’t really absorb the flavours of the (good tasting) sauce. Thanks for your comment! Thank you! Thanks for your comment! Trying to duplicate our fave Indian restaurant, Sugharth. Thanks so much Linda! Can make it hotter (I was concerned it would be too hot, but it was fine). Glad I went ahead and made a double batch. , Loved this recipe as it was so quick and easy. Made this tonight as a last minute thing… IMMEDIATELY saved it to my favourites recipe folder. I’m going to be so sad when I’m done eating this!” It’s hard to stop – it’s so delicious! Add chicken, and brown on all sides. If you can get your hands on a really good red curry paste this recipe shines! One question regarding the nutritional information… Does the carb count reflect the full amount of brown sugar(2T)? Online not seeing powdered versions of yellow curry, Hey!! Strip the lower leaves from the stem, leaving the top 4-6 leaves. The paste is typically made with red chilies, garlic, … Made this for dinner tonight. ???? Oh that makes my day to hear! Else, I recommend using “light” but still canned coconut milk to keep the calories at an acceptable level while still achieving a nice and creamy consistency. I am so happy to hear this Susan! ), This was delicious ? Made a diff recipe tonight and overcooked the chicken bc I cooked it before putting the sauce!!! Thanks so much for the comment Anita . Thank you:), I am beyond happy to hear this! Stir often for 2-3 minutes or until lightly toasted and fragrant. Cut the bottom of a stem at an angle. Make Coconut Curry Chicken in one pot in 30 minutes or less. Add the diced chicken and cook for 10-12 minutes on a high simmer. The only one I saw at the store was the standard size can. Chickpea Coconut Curry is a delicious vegetarian dinner that’s full of flavor. FOLLOW ALONG! https://www.allrecipes.com/recipe/215819/chickpea-and-chicken-curry Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. I love making curry and have tried a lot of different recipes, but this one has to be my favorite so far. I used Patak’s mild curry paste because I love the flavor and had it on hand. Doubled recipe and followed exactly except used ground ginger. My husband said he had sauce at a Thai restaurant that tasted just like this. (Dried coriander is cilantro). ??? I love hearing from you when you've made one of my recipes! With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas. Add the onions and cook until browning on the edges, add … After experiencing the curries in India, I never thought I would be able to replicate any of the dishes; however, this recipe is an absolute game changer. Made this last week and my whole family loved it, so much so that it was requested tonight. It’s definitely a keeper. Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) So thrilled to hear that! Will make it again! . I just made and it’s delicious. Thank you so much for your sweet comment and I’m sooo happy you all enjoyed this dish! Thanks so much! We loved it! So thrilled to hear this was a hit! Thanks for the comment and review Dan! Thank you for sharing! >onion Thanks so much for your kind comment! Used 1TBSP each of brown sugar and fish sauce. It’s going to be added to our weekly dinner rotation. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. . I love that it has an abundance of spices which create an incredible flavor! This will definitely go into the rotation. I tried chicken curry for the first time this summer and I was instantly hooked. >sweet potatoes I’m so, so thrilled you’ve enjoyed this curry Candice; thanks so much for the comment and review! The flavors are perfect. And thanks for sharing how you made this in the crockpot; so helpful! Plant in good potting soil for inside or out in garden soil, weather permitting. We LOVE this recipe and have made it numerous times. My husband and 8 and 9 year old boys loved it too, which is quite a feat! Perfect! I couldn’t agree more about your adding Thai basil and palm sugar. It took me about 40 minuets to get all the ingredients out, measured, and prepped (chopping, dicing, etc.) . Everyone like it a lot. I love your recipe! . This is seriously the greatest thing! Love hearing that! . Simmer for about 10 minutes, or until the potatoes are just tender. Stir … This coconut curry chicken can be create in one-pot and is packaged with full of flavors! Perhaps I should have used more cornstarch. Lite coconut milk won’t thicken and give you a rich full flavor like regular coconut milk. I am so happy to hear this! Highly recommend…. Have made it a few time with different adjustment and vegetables and it’s always awesome. I doubled all the ingredients which meant I had 6 T of red curry paste and 4 t of yellow curry powder. I make it at least once a week. Excellent recipe, beats take out by far! , Thanks for the tips! https://www.delish.com/.../a30165274/easy-coconut-curry-chicken-recipe This field is for validation purposes and should be left unchanged. Add remaining Curry ingredients except baby spinach. Big hit in our household. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. Here are some great suggestions to add some spice! . No leftovers which means it was amazing. Would appreciate your thoughts on this. We like a saucy curry. Add chicken, tossing lightly to coat with curry oil. Thanks Kathleen . Wow what a compliment!! Here you'll find my family's favorite recipes my two little boys and I have created together. I will definitely make again. Coconut Curry Chicken: Recipe Instructions. I am so happy you guys enjoyed! Thanks! Love hearing this! This was SO good! Log in, More delicious comforting homemade curries for you to try –, Super Quick Chicken Curry With Sweet Potatoes, Chicken Curry, Chickpeas, Coconut, Dinner, easy, Healthy, Merry Christmas From Us To You Yay!! . . https://www.yummly.co.uk/recipes/chicken-and-chickpea-curry-coconut-milk Thank you so much for sharing this, I can never seem to make it to my favorite Thai place, and I have a great recipe for pad thai, but not chicken curry. I also forgot to buy onion at the store and made it without and it was still amazing. Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Absolutely love this recipe – thanks so much for posting it Chelsea. . So happy to hear this was a hit! Stir until chicken is cooked through (juices run clear and it is cooked to 165 degrees F) and curry is slightly thickened. . Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. A … Your email address will not be published. I’m on Keto so I used brown swerve instead of brown sugar but other than that I followed the recipe exact. This was a delicious dish with wonderful flavor. The red curry paste also seemed a bit greasy. So happy to hear that! Add the onion and saute for 3-5 minutes or until onions begin to turn golden. I added the bell pepper in towards the end so it still had a slight crunch. The addition of fish sauce brought a savory umami to the dish. It’s packed with delicious flavors and is the perfect weeknight dinner. This curry looks amazing! I did use green curry paste, which is what I had on hand, instead of red. Will make again. Pair Coconut Curry Chicken with rice and/or naan bread. This chicken curry is right up my alley, Chelsea! I’m so happy to hear this Leslie! Sorry to hear this wasn’t for you! So happy it was a hit! This gave us our sorely missed restaurant quality curry, during the Covid shutdown, without having to eat it out if takeout containers. This was SO GOOD!!! I’ve never tried it, but I do think shrimp would taste good! I added chunks of par -boiled sweet potato and cut green beans for some additional crunch and cut. Lower the heat to low and add in the curry powder, red curry paste, and coriander. Thanks for the comment and review! My husband and I made this for dinner last night and OMG was it amazing. >bamboo shoots Click the Bookmark Icon to Add to Your Favories. Thanks for your comment! Drain chickpeas and place in a large pot. Thanks so much for sharing those tips! Delicious quick and easy to make. Ingredients in Coconut Chicken Curry: Vegetable Oil – just regular grocery store vegetable oil Chicken – I use breast meat, but thighs are also super tasty (but will affect the nutrition numbers); Garlic – mince it yourself, or buy it already minced! Wanted something different. . Suggestions? Makes a great gift for cooks that like to makeThai food. My husband’s comment was that he could happily eat this meal every night forever. Everyone loved it! It looks delicious! I’m soo happy you enjoyed!! Simmer the coconut chickpea curry for about 10 minutes or until reduced slightly. Search my 1,000+ recipes to find exactly what you’re looking for. I hope, Need an easy Christmas day dessert? Always make a double batch in a big pot! Hey Jackie! Used eggplant, green beans and cauliflower. It was great! The sauce was still very thin and the red curry paste seemed to separate from the yellow curry powder. This is a GREAT recipe that I will make again and again. It’s the perfect chicken curry recipeView Recipe . It is creamy, very flavorful, full of nutrients and comes together in only 30 minutes. Thanks so much for your comment! I also used this recipe below to prepare my dried chickpeas. Mainly because I do this myself… Curry Powder – go for a good quality one.I like this curry powder. Then added the coconut milk. Cyprus looks like quite the destination!! But, there was nothing left at the end of the evening! I’m soo glad you enjoyed this! If you’re wondering what coconut curry tastes like, it’s a bit sweet but mostly savory with hints of spice from the red curry. Not one bite left over either time. This one I had to. I didn’t have curry powder so I made my own. This cauliflower chickpea coconut curry is a pour and cook recipe. Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly. If you don’t mind things spicy, I’d try this yellow chicken curry instead . Finally, sprinkle sesame seeds on top, garnish with coriander and serve! Two thumbs way up! Also- I only used half the sugar amount- as we tend to like our Thai food a little less sweet. My family loved it! Coconut milk – if you are trying to gain weight you can use full fat canned. Same flavors, different protein. I did add a chopped up shallot, but followed the recipe exactly. Serve over rice and/or with naan. ), Mixed herbs, spices and curry powder – my combo was. I tweaked it a bit based on what I had on hand: I used 1 whole 4oz jar of green curry paste by thai kitchen and tripled the rest of the recipe for 3lb of chicken. I made it at dinner yesterday. Then I Poured the mix on top of the chicken ???? It’s a great, easy supper. So glad you enjoyed! I shortened my cooking time by using rotisserie chicken, no fish oil or peppers, and doubled yellow curry since I missed the red curry purchase at the store. Made for dinner, omitted the brown sugar (forgot about it) recipe was incredible. >new potatoes Thanks a lot for posting such delicious recipe! What better way to keep our affair with coconut going than this recipe. This will definitely be put in my rotation for weeknight meals. The yellow curry powder was an absolute game changer, Hi.. your recipe seems tummy. Stir in spinach, Cook until wilted, 2-3 minutes. Just like Indian Chicken Curry this … Feed back is very important when there are so many recipes available. Season to taste with additional salt (I used about another 1/2 teaspoon at this … They add fibre, protein, texture and keep the curry filling! a little bit of brown sugar. If your grocer doesn’t carry it, you can find it on Amazon. Thanks for the comment and review Kristin! This was the first recipe of yours that i tried. Made this for my husband, my picky 95 year old grandmother and myself. This looks delicious.