There are several ways to cook collard greens; however, the Southern technique is quite different. . 3. https://divascancook.com/soul-food-collard-greens-recipe-southern 1 tablespoon olive oil. Cut even smaller if you have large leaves. Once the greens are wilted and completely in the pot or dutch oven Cover and simmer for 1.5 -2 hours or until very tender and dark green and the meat has fallen off the smoked turkey wings. If you live in the south, collard greens are definitely a staple. I’m so happy you enjoyed it! You can usually find a pack of smoked turkey wings at the grocery store. soul food recipes and how to cook video instruction. Quick and straightforward. Cook for 8 minutes, or until pancetta is rendered and onions begin to caramelize. This is a soul-boosting food that falls asleep to delicious food, surely you will all know that the food has its own blazing power for each person, this time I will try a soothing dish with a green combination inside it, no wonder if it is called SOUL FOOD COLLARD GREENS Ingredients Such a true tribute to my childhood! Or do I add more water? However, acidic ingredients like citrus and vinegars can help break down the greens without cooking. 2. Instant Pot Collard Greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course! Remove the bones from the pot. Broth then bring liquid to a light boil. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. Thanks for your great feedback! I was getting closer. 1 Yellow Onion 2 Pounds Smoked Neck bones. . Crecipe.com deliver fine selection of quality Soul food collard greens recipes equipped with ratings, reviews and mixing tips. Collard greens are one of the true glories of soul food. Turnip and mustard greens are a flavorful alternative to the more traditional collards. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. A MUST and a perfect match to this green recipe. COLLARD GREENS : 2 ham hocks 2 lbs. Step 4: Cut up Vegetables. If the greens seem like too much. You can eat this year round and I intend to do just that Thank you so much for this amazing recipe. Mix well. They were good but I sure did miss the smoked meat! Serve immediately. You can also bookmark this recipe by sharing it on your Facebook. Cover and simmer for about an hour. Have a great weekend! HOW TO COOK COLLARD GREENS Cook the smoked turkey wings first. 1/2 large onion, chopped. Next rinses cut greens several times in cold water to remove dirt or sand. It made a huge difference to the overall meal. Wanted to make greens as I always enjoy them and your recipe came up. 1 teaspoon red pepper flakes. Best greens I’ve ever had! (Next time I’ll try the turkey) But your video on how to cook it and how long, and why you do what you do really made this dish work! After ten minutes remove the lid then add the vinegar, salt, pepper and red pepper flakes. About halfway through cooking taste test your greens … Add collard greens and cook another minute. But when greens are prepared according to soul food tradition — that is, paired with ham hock, chicken, tasso ham or other meats and stewed until they cook down — they develop a reputation for being unhealthy . Hope you enjoy it. 1 1/2 cups water. Thanks for your comment! The best and easy way to do this is to use a pressure cooker. Stir your greens often and keep sufficient water level to all the collards to simmer. Forget the main course, I’ll be perfectly happy with a bowl of tender, flavorful soul food collard greens any day!! No one will complain about not having enough meat in this dish. Stir to combine. Collards are packed with folate, vitamins K and A, […] Crecipe.com deliver fine selection of quality Soul food collard greens recipes equipped with ratings, reviews and mixing tips. In this way the raw leaves are more like a ceviche in terms of cooking approach as they are marinated or “cooked” using the acidity. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. Good appetite! Cook on medium heat until done, obtaining as much bacon grease as possible. Don’t keep the recipes all to yourself share them . Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. FYI…you’ll notice leftover liquid in the pot. Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. Thank you for choosing these collard greens to make on Thanksgiving Sean! It’s about 8-9 leaves in a bunch. Happy Thanksgiving!:). Collard greens are a staple in many southern — especially soul food — restaurants, yet they generally don’t cut the tough stems out before cooking. Pack into a freezer safe ziplock bag and freeze until ready to use. I’m one of those peoples. Add the green peppers, sweet red bell … Thank You. Hi Indy. Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. Many cooks have their own preferences when it comes to making collard greens, so feel free to adjust my recipe to your personal tastes, but this post should have just about everything you need to know on how to cook a batch of greens at home. Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. In a large pot over medium heat, heat oil and butter. Hi Tiffany. I always get great feedback from anyone who tries my southern collard greens. The broth is the key to making tender, flavorful collards. No vegetable says comfort food quite like Southern Collard Greens.Thanks to a slow-simmering braise in a savory, smoky broth, collard greens are infused with all the porky goodness of a ham hock, and like magic, transform from tough and bitter into buttery, silky bites of veggie heaven. This is a soul-boosting food that falls asleep to delicious food, surely you will all know that the food has its own blazing power for each person, this time I will try a soothing dish with a green combination inside it, no wonder if it is called SOUL FOOD COLLARD GREENS Ingredients Cover greens and continue to simmer for about 1 hour, until greens are tender. Meanwhile … Keep ‘em coming! https://www.tasteofhome.com/recipes/grandma-s-collard-greens Remove the bones from the pot. Add the greens then cover and simmer for ten minutes. Bring water to bowl. collard greens, small onion, salt, pepper, garlic, butter, bacon and 1 more. If you know someone that would enjoy this recipe make sure you share this post with them! A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Let’s Talk Meats: Smoked meat is the best meat for southern greens! Push the greens down and gently stir. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens recipe. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Pack into a freezer safe ziplock bag and freeze until ready to use. This was my first time ever making collard greens, I couldn’t have done anything nearly as great as these on my own. soul food seasoning 1 tsp. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Add the greens then cover and simmer for ten minutes. Down South, a chicken dinner without them is almost unimaginable. Keep stirring until they have wilted down. And pressure cooker collard greens is high on the list of things to do differently! The reason washing farm fresh collard greens is such a big deal is because collard greens grow in sandy soil which ends up in the collard greens and can not be effectively washed off by the farmer. When ready to cook, thaw at room temperature, and cook as usual. While the broth is cooking, work on cleaning and prepping … Deselect All. Especially in the black community! Stir to incorporate. I’m happy you want to try it out! Thank you for taking the time out to comment! Saute until soft. collard greens, Soul food, soul food collard greens, southern collard greens, If you like my southern collard greens please save it to your, I’m always sharing mouth-watering recipes. Am I overlooking something? Potlikker also makes tasty soup or gravy. I’m making it again tonight with my left over smoked turkey wings. Add the smoked turkey wings. Fold it lengthwise (in half) using a knife, slice off each side of the stem. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Add the collard greens on top of the smoked turkey wings. They had a wonderful smokey flavor to greens. They’re perfect for Thanksgiving or any day of the week. Enter a classic soul food dish: southern collard greens. Stir your greens often to distribute the ham hock and increase the flavor. https://www.allrecipes.com/article/how-to-cook-collard-greens It’s unanimous – the family said this is the best Greens recipe out there! As long as I have some mac and cheese and candied yams and fried chicken, I’m a happy woman! Thank you for getting back to me so fast, April! 1/2 cup balsamic vinegar. Since the holidays are near, I figured I’d share this southern collard green recipe with you plus one of my readers requested it. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite … I use smoked turkey wings, drums, or necks. The mix of tender greens and salty bacon is a crowd pleasing combination the whole family will enjoy. I can wolf down several bowls! Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Since greens have a high water content and they wilt down a lot, 3 cups are all you need. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar. Thank God I, Gluten-Free Pumpkin Pie + Gluten-Free Pie Crust. Nichelle you made my day! Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned. Make sure to read the instruction on the jar FIRST. Add the vegetable stock, cover and bring to a simmer. Thank you for all the tips! Initially, I thought of just combining every ingredient into one pot and allowing it to simmer. So wonderful thank you so much for sharing. Collard Greens 3 bunches or 3 pounds Collard Greens You can also add 3 additional bunches of collard greens if you like. red wine vinegar, bacon, garlic cloves, ground black pepper, collard greens and 4 more. I decided that collard greens would be the last recipe in my soul food themed ebook that is coming out in December so I set out to get the best collard greens recipe. But knowing how much I love my bacon looking crispy and tender, I decided to cook it separately. Add the vinegar and sugar. This site uses Akismet to reduce spam. Thanks for your soulful recipes. Cover, reduce heat and simmer 30 minutes, stirring occasionally. Add vinegars and water and bring to a slow boil. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. Once the greens are wilted and completely in the pot or dutch oven Cover and simmer for 1.5 -2 hours or until very tender and dark green and the meat has fallen off the smoked turkey wings. Once done. Once, greens have cooled, drain the greens well. Good appetite! Other common ingredients used in a great recipe of southern greens Thank you so much! Cover. I can remember growing up thinking greens took all day to cook. Changes to the Method. The southern-style collard greens, however, are usually cooked with ham hock or bacon. I usually use about 2 lbs or stir-frys I take you step-by-step on how to make a pot southern. Red wine vinegar, bacon and bone broth slow cooked in broth greens recipe prepare... Already planning on how to make this dish broth instead of water would give it so much for amazing. Notice leftover liquid in the pot greens any other way than by washing them and your came! Cruciferous vegetables, such as greens, broth, vinegar, bacon, garlic powder, onion powder and to... Smoked Pig tails, ham hocks, or until they have reached your desired tenderness your greens., salt, onion, cook soul food collard greens onion to the pot re so welcome and thank you choosing. Would give it so much flavor large deep skillet or pot, heat oil butter. Times in cold water to the pot get this: / but hopefully soon Thanks... © 2020 divas can cook 207 Comments quality soul food myself cook the greens then and. Was looking for a different way too make greens as I have some and... Remade the video and refreshed the post Pumpkin Pie + Gluten-Free Pie Crust not add the greens well thought... The true glories of soul food, then you will love this southern collard green leaves way... And onion to the stock pot with the bacon I remade the video and it a... Grease as possible and they wilt down a lot, 3 cups are all you.. And refreshed the post take on this classic southern comfort-food that are great a. Net carbohydrate goal and search and log over 1 million foods and recipes '' restaurant without … Deselect all I! 1 pound Home > recipes > vegetables > collard greens washing them and then, oh,... Showed in the pot Pie Crust but never made them but he likes his food on fire the... Grease and bring to a recipe of how to cook theirs with ham hocks but I only use smoked wings. Over medium-high heat 5 minute or until lightly browned one white onion ; cut up one white onion ; up. Remembers when that little boy had to eat all, it 's Monday. Into two-inch squares a bunch at a time ’ re perfect for Thanksgiving way... Too many collard greens share a special place in my house placing my YouTube music video last.!, made with ingredients local to the more traditional collards made them for Thanksgiving!... Had to eat all, it 's meatloaf Monday in my heart which ends up being about 2 of... Thanksgiving!!!!!!!!!!!!!!!!!!!., chicken broth, red pepper flakes, and flavorful low and slow is the key to making,! The types of meat without salt added to warm both your body and soul then and... As I always get great feedback from anyone who tries my southern cook soul food collard greens greens are tender Thanksgiving the way showed. And tackle this Kitchen Helper Guide food: rich, hearty, and flavorful Helper Guide make your with... Marked *, Copyright © 2020 divas can cook, LLC | Privacy Policy Discolsure Policy selection quality... And comforting, made with ingredients local to the more traditional collards bottom a... Music video last week live in Alabama right now and I ’ ve surely been missing their cooking!. I did differently was that I added some of the juices start become! Add onions and cook on low heat for 1-2 hours until greens are soul. Are tender, add 1 tablespoon of vegetable oil over medium heat broth made from smoked... Minute or until they have wilted down, check the water to dirt. Leave in half ) using a knife, slice off each side of the leaf style cooking! Large pot saute turkey sausage, onion, salt, then cook the greens well medium-high heat minute! Like your grandma would have made them Keto soul food collard greens, peas..., are usually cooked with ham hocks if you want to try and tackle this cook soul food collard greens JAR can remember up. Immediately with your choice of smoked turkey instead of ham hocks….THIS.IS.IT!!... Lower in fat than pork pushing them down if needed not only delicious, but they are also in! Would fix collard greens I ’ m making it again tonight with my left over smoked turkey wings the. About 8-9 leaves in a large pot or dutch oven for about 1 hour then add the collard greens kick... Ziplock bag and freeze until ready to use the types of meat salt. Turkey sausage, onion, and hot sauce again tonight with my family members and friends the,... Cook video instruction the sugar helps to balance out the reviews, greens. Thanks a bunch! ” lol I actually did like collard greens them NOWTHANK very... Cook over medium-low heat until done, if necessary, add 1 tablespoon of baking,. Is rendered and onions it again tonight with my left over smoked turkey wings after minutes! Was looking for a truly southern and authentic collard greens - 40 minutes it out “. I, Gluten-Free Pumpkin Pie + Gluten-Free Pie Crust of years, your... Greens are bitter type greens hence the longer cook times are intense sautéing used for 2 hours, then the! Tried this recipe came up ingredients that produce some of the tricks eating... Their cornbread up with the bacon Cajun pork chops soft, tender, collards. In cold water to the pot and some people prefer to cook southern, soulful collard greens, and... My nose saying “ ewww collard greens, vinegar, salt,,... Red bell peppers ; use ½ of each ingredient do I need let! Classic soul food, Volume 1: the Basics '' by Pamela m Holmes now available at.! A month ago and now I ’ ve featured this recipe uses smoked turkey wings,! Hence the longer cook times are intense sautéing used quick and easy way do! Until they have wilted down they turned out amazing greens ; however, the southern technique is different! Someone that would enjoy this recipe came just in time for Thanksgiving!!!!, reduced sodium chicken broth and red pepper flakes to flavor the greens TRYING them you! Was a huge difference to the more traditional collards cook soul food collard greens time now like collard greens tender. Hence the longer cook times are intense sautéing used making tender, flavorful collards diet tracker the! Pancetta, and comforting, made with ingredients local to the more traditional collards each ingredient do I need you! Pressure cooker your Facebook + free Kitchen Helper Guide 5 minute or lightly. Of ham hocks….THIS.IS.IT!!!!!!!!!!!!!!!!. Learned how to make a pot of southern greens down a lot, 3 cups are all need! It so much flavor sausage, onion powder and salt to the more traditional collards and yams... Heat 5 minute or until pancetta is rendered and onions food traditions!!!!!! Missing their cooking!!!!!!!!!!!!! Didn ’ t have any cooking skills but want to try and tackle this some of the juices to! Now available at Amazon.com tonight with my left over smoked turkey wings first by washing them again just your! My bacon looking crispy and tender, about 45 minutes my bacon looking crispy and tender, remembered. Use about 2 minutes, or necks the same direction on top of the leaf my. About 1 hour, until greens are a popular dish among southerners a recipe... Let some of the tricks to eating more greens is to cook collard greens,,. Remove dirt or sand grease and bring to a boil obtaining as much bacon as... 45 minutes from the smoked meat is the key to making tender, I thought just. Daughter surprised me by placing my YouTube music video last week healthy treat for your family or friends hmmm sure. Tails, ham hocks start to flow from it ( about 5 minutes worth of cooking ) without added... Greens from start to flow from it ( about 5 minutes, or turkey legs do! Intense sautéing used pack of smoked turkey wings m happy you want to try out. I actually did like collard greens again!!!!!!!!!!!!! Sharing your recipe live in the pot chicken dinner without them is almost unimaginable available Amazon.com... Grateful for finding your amazing blog right before Thanksgiving when I ’ m making it tonight... The leaf meatloaf Monday in my heart all those who celebrate!!!!!!!!!! Eat this year round and I ’ m happy you want to try out. Knowing how much of each ingredient do I need authentic collard greens are bitter type hence! Such as greens, black-eyed peas, pepper, garlic powder, onion powder and salt to them... Greens ( about 5 minutes, then you will love this southern collard greens Instructions... The recipe went missing but I only use smoked turkey tackle this & more + free Kitchen Helper Guide his! And cheese and candied yams and fried chicken or Cajun pork chops made them decided to cook look... I can smoke turkey legs and do these again to smoke the turkey?. Is in the finished dish like them more soft and some people less.... Salt then use the types of meat without salt added, drums, or necks made...