Food Service Specialist Resume Examples. The Army video below provides more information on job duties and training. Food preparation may include cutting up or dicing vegetables and meat for meals. Directly responsible for managing personnel in the cleaning and maintenance of over 200+ spaces. No record of adversely adjudicated drug abuse offenses. Culinary competitions also include cooking varieties of meals for judgment. To learn more about the Army's rank structure, see our complete list of Army ranks. The food service specialist is primarily responsible for the preparation and service of meals both in field and garrison food service operations. Food Service Specialists are often employed by the Army, and also by private firms, and are responsible for planning menus, ordering supplies, making sure hygiene standards are respected, and coordinating the cooking personnel. They complete ice sculptures, cake designs, and chocolate molding. Clearly and promptly maintain 100% accountability of items and materials with inventory values of 200 thousand or more. One of the biggest benefits is being provided with housing. Related Article – Navy Culinary Specialist (CS): Career Details. When products arrive they will store them in storage areas based on food safety regulations. Working in this MOS provides opportunities for soldiers to prove their skills and receive culinary certifications. See our advertising policy here. It may also include preparing bases for soups and sauces. Main areas of responsibility for these professionals are creating menus, ordering food items, overseeing operations in dining facilities, allocating budgets, maintaining records, and accommodating special requests. OMK provides resources and content to kids, teens, and young adults who are thinking about joining the US Armed Forces, but don’t know where to begin. It was formerly the mess management specialist (MS) rating until January 15, 2004, ⦠Culinary Specialists are responsible for offering food service to government executives, from navy admirals to state presidents. Culinary specialist CASCOM's top drill sergeant. In the Navy, the sailors who feed the rest of the troops aren't just cooks, they're Culinary Specialists (CS). Prepares and/or cooks menu items listed on the production schedule. Must be a member of the US Navy. Specialists work on creating recipes and menus. 67 reviews from Army National Guard employees about working as a Culinary Specialist at Army National Guard. They complete all functions of the kitchen, from ordering and storage to food preparation and service. Advanced Individual Training (AIT) for this MOS will be nine weeks at the Joint Culinary Center of Excellence at Fort Lee, VA. Advanced training will consist of classroom and fieldwork, including practice in preparing food. Specialists may be responsible for setting up proper operating procedures on kitchen equipment and training others on their use. Notify me of follow-up comments by email. Total compensation includes housing, medical, food, special pay, and vacation time. This estimate is based upon 11 US Army Culinary Specialist salary report(s) provided by employees or estimated based upon statistical methods. Reviews discuss the team environment that is required to be successful. The skills in this MOS also relate to working for businesses that sell food service products to restaurants and as culinary teachers. They are recognized as an accomplishment in both the Army and civilian sector. Culinary Specialist (Former Employee) - Fort Sill, OK - February 10, 2020 I had a fun time working with am off my co workers and leadership when it came to working in the us army. In addition to base pay, there are opportunities for bonuses and special pay. Find the right Culinary Specialist job with estimated salaries, company ratings, and highlights. Specialists also prepare meals in the field as well. For more information on MOS 92G, see this Army website. The table below provides an outlook on Army pay based on rank. To enter into MOS 92G, individuals will need to take the ASVAB test and score at least 85 on the Operators and Food (OF) section. The meals they serve are in mess halls, DFACs, or field areas. Your email address will not be published. Training consists of basic training and AIT to develop culinary skills. Specialist (abbreviated "SPC") is a military rank in some countries' armed forces.In the United States military, it is one of the four junior enlisted ranks in the U.S. Army, above private first class and equivalent in pay grade to corporal.Unlike corporals, specialists are not considered junior non-commissioned officers (NCOs). For those who join the PaYS program during recruiting, a job interview with a military friendly restaurant of your choice is guaranteed after completing service. They prepare breakfast, lunch, and dinner in addition to desserts and appetizer foods, such as salads. The Army provides their soldiers with many benefits that add to the base income. Some negative reviews discuss short breaks, time away from family, and potentially being called in to prepare late night meals. Specialists cook meals for soldiers in large quantities. ... no matter your rank or job title,â said the 31-year-old who rose through the Army ranks as a culinary specialist. Experience preparing meals for a large number of people can relate to working in cafeterias, hotels, hospitals, schools or nursing facilities. They will use sharpening equipment to keep knives sharp and use a scale to weigh a variety of foods. Army Culinary Specialists are the ones who provide Army soldiers with breakfast, lunch, dinner, and sometimes midnight meals. This unit fits on a trailer and is set up and expanded into a full mobile kitchen for food preparation and cooking. Working as a Army Culinary Specialist provides skills in food preparation, cooking and baking. The first Army cookbook appeared in 1879, designed for the needs of the Soldiers. They ensure products are being rotated and do not expire. You receive services at Military medical facilities for free and are provided with low deductibles for out of network expenses. The culinary specialist is ⦠These certifications are through the American Culinary Federation. We may earn a commission when you buy through links on our site. From culinary specialist to CSM, Soldier shares his leadership lessons ... Command Sgt. Part of this position is also cleaning up dishes, equipment, dining facilities, or work areas used. Military Training: 92G-MOS Culinary Specialist Certification: Certified Culinarian (CC) Certifying Agency: American Culinary Federation (ACF) Renewal Period: 1 year The American Culinary Federation (ACF), Certified Culinarian (CC) credential validates the culinary competency of professionals working in the food service industry. Housing is provided on base and includes utility and maintenance cost. Culinary Specialist in the US Army Army Recruiting Ohio Delaware, OH 4 weeks ago Be among the first 25 applicants. Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions. 92g Culinary Specialist Vacancy In U.s. Army . The base income above might seem low when you first look at it. The U.S. Army continues to be heavily tasked and Culinary Specialists are constantly sought after to meet the logistical requirements in support of all present and future missions. The Specialist completes dining facility administration for smooth service and delivery. Another benefit is receiving free or low cost (depending on your family situation) health insurance and dental. Bonuses can occur in certain recruiting scenarios or other situations based on Army needs. Train and work in some of the most varied and high paced environments in the world. Setting up serving lines includes taking time for proper presentation and displaying menu cards with food information. 3. Must be between the ages of 18 and 39. Cooking for soldiers does not just happen in a fixed location. Related Article: 20 Reasons to Join the Military (and 7 reasons not to). Preparing a good meal for soldiers can have an effect on morale and help lift their spirits. Related Article – Marine Water Dog (MOS 1171): Career Details. Part of this time is spent in the classroom and part in the field, including practice in food preparation.Some of the skills you'll learn are: The Armed Services Vocational Aptitude Battery (ASVAB) is an examination that is administered by the United States Military Entrance Processing Command. To become a Navy Culinary Specialist, there are specific requirements and qualifications that you must meet: 1. Army Culinary Specialist will be paid based on rank and time of service. These specialists are responsible for preparing and cooking food in the field or garrison. A Culinary Specialist is basically a specialized professional responsible for providing food services to various government agencies from state presidents to navy admirals. Apply to Culinary Specialist, Shift ⦠Certifications earned in this position can help Specialist receive higher paying civilian cook or chef positions. Individuals must have a high school diploma or GED to enter and pass all physical/medical evaluations. See the whole list of Army Occupational Specialties here Mathematics, accounting, and chemistry interest are also helpful in this MOS. Performs preliminary food preparation procedures. Learn about Army National Guard culture, salaries, benefits, work-life balance, management, job security, and more. They document the steps to create the product and keep the recipe steps for reference to ensure consistency. Copyright © 2020 www.OperationMilitaryKids.org. Army Culinary Specialist (MOS 92G) are the masters in the kitchen. Time management and understanding how to complete conversions are important tasks when cooking food. They will use the Army Field Feeding System and Mobile Kitchen Trailer. Those who enter into this MOS, with no prior military experience or college education, can expect to make just over $1,600 a month. U.S. Army Culinary Specialist-Enlisted. Click Here to learn more about our organization. Part of this time is spent in the classroom and part in the field, including practice in food preparation. Job Duties. Working as the Army Culinary Specialist (MOS 92G) allows you to show your skills in the kitchen. They are responsible for all aspects of the dining (mess decks) and living areas. The Specialist uses different techniques to cook meals including dicing, slicing, sauteing, frying, broiling, baking, roasting, and more. These competitions are a chance for specialists to show their skills and to keep their skills sharp. Cleaned, sanitized and maintained food storage, preparation and serving areas. Supervised 10 sales associates in performing daily duties. Culinary Specialist U.S Army Sep 2015 - Present 5 years 4 months. Army Special Ops to Culinary Specialist â Chef Ava! The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. One thing that specialists look forward to is culinary competitions. Army National Guard Entry Level As a Culinary Specialist, youâll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. The typical US Army Culinary Specialist salary is $2,320. Special pay opportunities happen during situations such as deployment or hazard pay. They must be able to use them safely and quickly to avoid injury and wasting product. Continue reading for information on requirements, job duties, pay, and more. Army Culinary Specialist (MOS 92G): Career Details. While he never actually served in the US Military, he has a passion for writing about military related topics. Previous Culinary Specialist enjoy the position and being able to provide satisfying meals to soldiers. Meals can be prepared for a few dozen to a few hundred. Generated by Army Career Tracker Reporting Page 2 Report generated on: Dec 27, 2020 ACT Career Map - 92G - Culinary Specialist SOLDIER FOR LIFE The video below discusses the position from a 92G. Positive aspects include enjoying food service, great benefits and learning skills that can be used in future employment. The Culinary Specialist supervises, prepares, and serves food in field or garrison operations. Competitions are competed against other branches of service, all around the world. Rations improved, and new regulations allowed substitutions so that units could take advantage of local conditions within the ⦠Advertiser Disclosure: This site may be compensated through the advertiser affiliate program (at no cost to you). They not only prepare food for their fellow sailors but for admirals, senior government executives and run the White House mess hall for the President. Specialists use inventory lists and menu planning to order products. Featured Articles Dwayne Josephson - November 18, 2020 0 By Miriam Cook Chef Ava Evans has a passion for food that began in her mother's kitchen as a young girl in North Carolina. Preparation and cooking of various foodstuffs and bakery products, Storage of meats, poultry and other perishable items, Interest in cooking, home economics, health, mathematics, accounting and chemistry. It is helpful if recruits have an interest in cooking, home economics, and health. Rob V. is the founder of OperationMilitaryKids.org. Culinary Specialist Honolulu, HI U.S Army / Dec 2014 to Mar 2017. The Specialists set up the serving lines for each meal. Related Article: 20 Best Jobs For Veterans. Food must be cooked to temperature and to meet food safety guidelines. Part of food preparation is meal planning. Related Article – Army MOS List: A List Of All 159 Army Jobs. Must have an Armed Forces Vocational Aptitude Battery (ASVAB) score of VE (Verbal Expression) + AR (Arithmetic Reasoning) = 88Related Article: Navy Height And Weight Standards Those who want to serve must first take the Armed Services Vocational Aptitude Battery, a series of tests that helps you better understand your strengths and identify which Army jobs are best for you. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes; Operate, maintain and clean field kitchen equipment; Perform preventive maintenance on garrison and field kitchen equipment 4. They complete tasks related to food preparation, storage, cooking, baking and ordering. Search Culinary Specialist jobs hiring now. An allowance is also available for those who live off the base. Checked stock deliveries for safety, quality and quantity. They must be knowledgeable about nutrition. In addition to setting up proper operating procedures, they will perform any regular maintenance on equipment. Culinary specialist (abbreviated CS) is a United States Navy occupational rating. Specialists try to cook meals that will sustain, taste good, and look appetizing. The Army Food Service Specialist makes it all happen on a large scale in Army Dining Facilities (DFAC) where the troops can sit down and grab a hot meal in between training or operational events. It is used to determine qualification and helps predict future academic and occupational success in the military. Part of this function is knowing allergens for certain soldiers and avoiding food cross-contamination. Prerequisites (NAVY): Culinary Specialist (CS) in pay grades E4-E8; must currently be assigned to a General/Flag Officers Public Quarters or assigned to an Afloat/Ashore Flag Mess. 2. Working in this MOS can lead to civilian jobs in culinary facilities around the world. There are many different kitchen tools that specialists use. Military-Ranks.org is a public service site and is not affiliated with the United States Armed Services. The hours on this position may vary depending on which shift you work, and are noted as sometimes being long. The Specialist completes dining facility administration for smooth service and delivery. All Rights Reserved. To train as a Culinary Specialist, recruits will first attend Basic Combat Training for 10 weeks. They complete all functions of the kitchen, from ordering and storage to food preparation and service. (1) Skill Level 1. They enjoy cooking for people and take advantage of learning new skills. Entering into this MOS will require a score of at least 85 on the Operators and Food portion of the ASVAB test as well as general entry requirements. Not only do they cook for soldiers in garrison, they provide double duty in the field as a soldier and cook. The leadership is great and the job is very rewarding The food service specialist supervises or prepares, cooks and serves food in field or garrison food service operations. Related Article – Marines Food Service Specialist (MOS 3381): Career Details. What Was Your Primary Reason For Joining The Military. Bake, fry, braise, boil, simmer, steam and saut� as prescribed by Army recipes, Operate, maintain and clean field kitchen equipment, Perform preventive maintenance on garrison and field kitchen equipment. Army Culinary Specialists are the ones who provide Army soldiers with breakfast, lunch, dinner, and sometimes midnight meals. Specialists complete food preparation duties. Your email address will not be published. Culinary Specialist salaries at US Army can range from $20,264 - $59,662. The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. âWe want to know that our 92G [culinary specialists] are able to fuel the force, part of that is cooking, ensuring nutrition and preparing quality meals for Soldiers.â To help ensure that Soldiers are well trained and to boost morale throughout the company, 287th FFC held a hamburger cook-off using their MKT. In 1906 the Army opened its first school for cooks. Required fields are marked *. This estimate is based upon 11 US Army Culinary Specialist salary report (s) provided by employees or estimated based upon statistical methods. Specialist are not just limited to working in areas that serve meals in large quantities, they can find work in restaurants, cafes or other dining facilities that serve single meals. Maintained budget by monitoring inventory and purchases to reduce spending by 30%. The review below provides more information on a typical day and pros/cons on the position. Per food safety guidelines, both food and chemicals must be stored in certain locations and in a certain order (top to bottom), and the specialist must know these guidelines and ensure they are met at all times. If you love cooking and making others happy through food, this MOS is perfect for you. See who Army Recruiting Ohio has ⦠Specialists try to ensure they provide meals that provide sustaining energy for soldiers. The Armyâs Culinary Specialists literally feed an Army. Army Culinary Specialist will keep kitchen inventories to ensure product levels are efficient for cooking. Bakes, fries, braises, boils, simmers, steams and sautes as prescribed by Army recipes. To see a list of military medals and decorations that can be earned by servicemembers in the Army and other branches of the military, see our list of military decorations and medals. Related Article – Army Reserves Vs. National Guard. How To Choose The Right Military Branch For You, Marines Food Service Specialist (MOS 3381): Career Details, Marine Water Dog (MOS 1171): Career Details, Army MOS List: A List Of All 159 Army Jobs, 20 Reasons to Join the Military (and 7 reasons not to), Navy Culinary Specialist (CS): Career Details. Culinary Specialist United States Navy - Virginia 08/2009 - 06/2013. Soldiers who have previously worked as a Culinary Specialist express that the best part of their job is seeing a soldier who is hungry, cold, wet and tired, be able to enjoy a hot meal. Meal planning assists with inventory control and allows for sufficient food prep. Culinary Specialist salaries at US Army can range from $1,656 - $4,779. National Guard conversions are important tasks when cooking food includes housing, medical, food, MOS... Army pay based on rank and time of service for smooth service and delivery:! 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