Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. 2. Estimate 3/4 to 1 pound per person for a bone-in ham. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. This will take about 10-15 minutes per pound of fully cooked ham. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? When the thermometer registers 140 degrees, remove the ham … And a 5-8 pound bone-in ham needs 35-40 minutes. Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? kosher salt per pound of meat). Craving ham but don’t want all the leftovers? The classic holiday ham has a diamond pattern etched into its surface. 5-7 … Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. Place ham, fat side up, on a rack in a shallow roasting pan. Plan for about 90-120 minutes of cooking for a ham. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). 10-12 minutes per lb. Ingredients. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. 3. Warm ham in oven for 10 to 12 minutes per pound. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. Place ham in a shallow roasting pan, cut side down. For a fully cooked whole ham with bone, preheat the oven to 325 degrees. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. A 10-14 pound boneless ham needs 24-28 minutes per pound. Stir together brown sugar, vinegar and mustard. ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). Typically, this type of ham is injected with a cure of salt, water, sugar and spices. Let the glazed ham stand 10 minutes before slicing and serving. Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). And a 5-8 pound bone-in ham needs 35-40 minutes. (Soak 4 to 12 hours in refrigerator. Fresh ham cooking times vary greatly depending on the size. Here’s the chart you should consult for this year’s holiday ham. It’s quite easy to do and makes for a stunning presentation. For a half bone-in smoked ham, cook 22-25 minutes per pound. With a boneless ham, you’ll want ½ pound ham per person. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. Drain, glaze, and brown at 400 °F for 15 minutes.) (0.45 kg). See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. Join the discussion today. I will have to try lowering my cooking temperature next time because the last couple of hams seemed a little dry. Preparation is easy, since it’s mostly a matter of reheating and adding flavor. It’s typically sold precooked and presliced. Thanks for the info! Translation: Buy a city ham, i.e. Its large size makes it ideal for feeding a crowd. Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. Pour reserved liquid over ham and wrap completely with foil. . Do not overheat. Before cooking, coat your insert with cooking spray. City ham is mildly flavored and very moist due to the curing process. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. This results in strongly flavored, salty meat with a toothsome texture. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Read the ~ How long does it take to boil precooked ham per pound? Cook a larger ham for 18 to 22 minutes per lb. Or ... if it’s already been cooked? This part is easy. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. I think I am going to try this year's Easter ham in an oven bag. See how it’s done in the recipe below. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. A smaller shank or butt cut requires 25 to 30 minutes per pound. Bake for 13-16 minutes per pound until ham reaches 140°F. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. If you’re ready to give it a try, we recommend the recipe below. Broiling a ham steak is the perfect solution. Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. Don’t fret, there’s more than one pan that can roast your ham. While the ham is baking, melt the apple jelly in a saucepan. Or what kind of ham it … The best way to know if your ham is cooked through? Add 4 cups fresh water to bag to cook. 4. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Please enable all cookies to use this feature. Add 2 cups fresh water to bag to cook. Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. ", "Cooked a 7 lb. (9 kg) ham can take 7 hours to cook, while a 10 lb. How to Glaze Ham I will have to add this to my favorites for future use too. For baked ham the figure is about 10 minutes for every pound. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. So, a 5-pound ham would cook for about 60 minutes. How To Cook Ham in a Slow Cooker. Remove the ham from the oven and spoon the pan drippings over it. About 20 minutes before ham is done, remove from oven. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. ", "Great info! So let’s get down to how to cook a ham. ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. Mar 14, 2017 - It happens every year. . P.S. Insert a meat thermometer near the center of the ham, but do not let the thermometer touch the bone. (4.5 kg) ham takes between 3 and 4 hours. Cover with water and boil 20 to 25 minutes per pound. You can update your privacy settings to enable this content. We’ll walk you through all the details! Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). Before you get started, here’s what you’ll need to roast a ham. Sometimes, the ham is smoked after. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. If you’re ready to give it a try, we recommend the recipe below! Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. The length of time your ham needs to cook varies depending on the type of ham and the weight. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? Bake the ham for 18 to 24 minutes per pound. Place ham steak on a wire rack over broiler pan. Why do people do this? Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. For cooking times of all these hams, we turn to the USDA for the safest advice. Here’s how to broil ham steak. Place in a slow cooker. Calculate the cook time. COUNTRY HAM: Whole or Half. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. 8. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. ", "I have been cooking my fully cooked hams at 350 degrees but I see this chart says 325 degrees. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Stuck with whole cloves or pineapple slices and maraschino cherries? Roasting time will depend on the weight of the ham. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. For a boneless shoulder or butt, cook 30-40 minutes per pound. If adding ham glaze, add during the last 20 minutes of cooking. It’s generally available bone-in or boneless. Place all the ingredients and mix well, and then let them cool to room temperature. Position the pan so the top of the ham is 4 to 5 inches from heat. Remove excess fat and skin before cooking ham and score with hatched pattern. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. Plan on about 13 minutes per pound, just like you would in the oven. (Save that bone to make the best soup.) so juicy! Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Soak covered in water 24 hours before cooking; drain. Place it on the baking dish with the pointed end up. For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. Remove excess fat and skin before cooking ham and score with hatched pattern. one that’s labeled as precooked, especially if this is your first time cooking ham. I am going to print it out and throw it in one of my cookbooks. You just want to make sure the internal temperature has reached 145 … For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Pour water and apple cider vinegar over ham. Cook 10 to 14 lb. 5. 2. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Spiral-cut hams are a type of city ham. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Hardwood Smoked Hams 1. Cook the ham for 15 to 18 minutes per pound. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. Thanks for providing the cooking times and temp. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. Remove the ham from the oven and rest at least 15 minutes before cutting. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Remove packaging and netting from ham. I have never cooked a ham in an oven bag but always do my turkeys in one. Use a meat thermometer to check the internal temperature of the ham. The ham needs to get warm in the middle without having the surface get too dry or cooked. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). Soak covered in water 24 hours before cooking; drain. First things first: What makes ham ham? Estimated heating times: Quarter ham—approximately 1 1/2 hours Use a meat thermometer! Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. Let stand 10 minutes or until thermometer reads 140°F. To add extra flavor to your ham, try adding a glaze. A 10-14 pound boneless ham needs 24-28 minutes per pound. picnic ham in an oven bag according to the cooking temperature and time on this chart.