(If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Nov 28, 2018 - Southern Meatloaf with Tomato Gravy. Southern Tomato gravy is one of my favorites to make. Southern Recipes. You can choose to use canned or fresh tomatoes. Put bacon drippings in a hot skillet on stove top. Add the oil to a skillet over medium heat. It’s cooked in a skillet so each piece has those coveted crispy edges and it also has an easy pan gravy that is perfect over top of mashed potatoes as well. Meatloaf with Tomato-Bacon Gravy Adapted from Southern Living Magazine Meatloaf 1/2 package center cut bacon (about 5-6 slices) 1 pound ground turkey (7% or more) 1 pound ground pork (preferrably pork shoulder) 4 eggs 2 cups panko breadcrumbs 1/4 cup grated red onion 1 … Cut up tomatoes in bowl. Tomato Gravy might have originated as a delicious solution when a cook had no milk on hand, but had a glut of supple, juicy, sun-ripened tomatoes in the garden. Tomato Gravy might have originated as a delicious solution when a cook had no milk on hand, but had a glut of supple, juicy, sun-ripened tomatoes in the garden. Brown Sugar Meatloaf Sauce. your own Pins on Pinterest I sure wish that I … Instructions. Bake for 1 hour at 350 degrees, pouring off fat as necessary and reserving drippings for gravy. Wrap tightly in plastic wrap and aluminum foil, and place in a large zip-top plastic bag. 8 ingredients. Southern Tomato Gravy Recipe Often served on top of fluffy biscuits, and full of tomatoey goodness, this old-fashioned breakfast treat is the stuff legends are made of. Deselect All. 1/4 teaspoon pepper. The recipe is very easy. It’s so creamy, tasty, smooth and it smells heavenly! Recipe from copymethat.com. Quick and easy to make, bakes in about one hour … You’ll love our classic, old fashioned, Southern Meatloaf with it’s slightly sweet sauce on top. Add worcestershire sauce and … Tomato Gravy. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. How to Make Skillet Meatloaf Steaks With Tomato Gravy . Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Saltine crackers and egg for a great binder for this meatloaf and help hold it together. See more ideas about meatloaf recipes, meatloaf, cooking recipes. In a microwave safe bowl heat onions, and bell peppers for 1 minute to soften. In the late summer months, this is best made with tomatoes just in from the garden, but a can of crushed tomatoes is a perfectly fine substitute when the craving strikes during the colder months of the year. It’s moist and tender yet firm. Preheat the oven to 400°. Tomato gravy is thick and rich with chunks of tomatoes studded with bits of bacon, onion, and bell pepper, and doesn't bear any resemblance to the more traditional brown gravy. In food processor, combine half & half and sun-dried tomatoes. Note: If serving 1 meatloaf, let remaining cooked meatloaf stand until completely cool (about 30 minutes). My husband and I aren’t big fans … Set aside. Note: You can skip the searing process if you prefer. Whisk sauce ingredients together in a bowl. Meatloaf With Green Chile-Tomato Gravy MyRecipes gravy, onion, salt, large egg, breadcrumbs, ketchup, pepper, worcestershire sauce and 1 more Meatloaf with Poppy Seeds in Puff Pastry Receitas Da Felicidade! But there is one downfall to a traditional meatloaf…it can take over an hour just to bake! Classic Meatloaf Recipe with a Tomato Soup Gravy. Store in refrigerator 2 to 3 days or freeze up to 1 month. The best meatloaf, (in my opinion) is just that good ol’ traditional Southern-style meatloaf. pieces 1/2 cup tomato sauce( the other half of the 8 ounce can) 1/4 cup brown sugar. Let the meatloaf cool some before slicing so that it doesn’t all fall apart. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Explore. Tomato gravy comes from Appalachia, where it likely took the place of sausage gravy when there was no milk to be found but there were plenty of juicy, fresh tomatoes right off the vine. May 20, 2019 - This Pin was discovered by Norma J. 1/4 teaspoon garlic powder. May also use a mix of ground beef and sweet Italian sausage, or a product sold as " Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Cook 35 more minutes. Add just a splash of apple cider vinegar helps perk the flavors up. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Pat any cracks that form back together. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Discover (and save!) Add tomato paste. Southern Meatloaf. Tent the meatloaf with foil and let it rest for 15 minutes if you have not made the gravy yet. Food And Drink. No, I did not grow up eating southern tomato gravy. Oh, and it must be flavorful! process until tomatoes are finely chopped; Whisk drippings with flour over medium heat in cast iron skillet; keep whisking until color of … Printable recipe included. Step-by-Step . The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. Shape into a loaf. Oven to 375 degrees and return meatloaf to oven minutes ) into 1-in the,... 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