Since dryness is one of the big downsides of turkey burgers, you will want to add a little moisture along with your seasonings. https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 Starting the patties in a cold skillet means the exteriors can slowly start to brown while the interiors rise in temperature to 160 degrees. It’s extra fast and easy! Ground Turkey or Ground Beef. by Brianne Garrett | New year, new me. I will say there were no pan juices, just fat in the skillet. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Turkey is lean and can dry out easily, but you can keep your patties juicy by adding liquid ingredients, like Greek Yogurt, Worcestershire sauce, or ranch dressing. The world is my turkey burger oyster. A few tablespoons of panko bread crumbs break up the finely ground turkey; gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Join the conversation with our community of home cooks, test cooks, and editors. Baking soda and gelatin keep the meat moist; help with browning, richness, and savory flavor; and provide a juicy mouthfeel. Can anyone suggest anything that may spark up my pre-made turkey burgers? https://www.hellmanns.com/us/en/recipes/best-ever-juicy-burger-recipe.html Even ways to use leftover hamburgers. Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in fewer than 15 minutes. But meat is a poor conductor of heat, so when you need to cook a burger all the way to 160 degrees, the exterior will almost certainly overcook before the interior is done. Can be served alone, or on a gluten-free or whole wheat bun. However, you won't get as nicely seared a crust, and you have to wait till the outside is thawed to add seasonings if the patties aren't pre-seasoned. I will say there were no pan juices, just fat in the skillet. Absolutely the best chicken ever, even the breast meat was moist! Think turkey burgers are dry, tough, or bland? It’s very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! With a bold claim that this recipe is for the “Perfect Turkey Burger,” we had our doubts. Second, I added a bit of unflavored gelatin to hold moisture, creating a juicy mouthfeel. It looks like you already have an account on one of our sites. It's the only way I'll cook a whole chicken again. If you aren’t able to find these, you can easily make your own patties. Now I’m hooked. I love a big juicy hamburger, but when I’m looking for a delicious burger that’s on the lighter side, I turn to these turkey burgers. Try Digital All Access now. Make … See more ideas about recipes, patties recipe, hamburger recipes patty. Unless I wanted to negate all the advances I had already made, I needed to come up with a new method. 4 Comments Latest Mar 18, 2005 by bibi rose. 4 Turkey Patties or 1 lb. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. The mushrooms overwhelmed the meat, but 1½ tablespoons of soy sauce together with 3 tablespoons of grated Parmesan packed a solid umami punch without being overpowering. Your email address is required to identify you for free access to content on the site. After about 2½ minutes, I flipped the patties (which were nicely browned on the bottom), covered them, and continued to cook them until they reached 160 degrees and the second side was golden brown. Completely. Plus, a pre-heated cast-iron skillet makes it easy to get an irresistibly delicious caramelized sear on your patties. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Recipe Round-Ups 13 Healthy Turkey Burgers That Will Make You Forget About Beef. Here’s how we deliver all the qualities that make a turkey burger taste good—really good. Read the Can I do anything exciting with pre-made turkey burgers? Preheat a grill to medium. Think a light, juicy texture; savory meat; and a tender, well‑browned crust. The outside of the meat quickly browns while the interior stays cooler. Grill the patties, undisturbed, until marked … Many recipes mitigate dry, compact patties by adding mix-ins such as vegetables, beans, and grains that either contribute or trap moisture or break up the texture of the patty. Get the Perfect Turkey Burger recipe. Leave a comment and join the conversation! Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F. Once they were in place, I turned the heat to medium, and then, when I started to hear sizzling, I covered the pan. INGREDIENTS. They are quite bland. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? I've used both stainless steel and cast iron pans. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. The result is both creamy and tangy—the ideal crown for a turkey burger worth bragging about. Almost any fruit or vegetable can be pickled, including fatty avocados. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. The lid trapped the moisture that escaped from the turkey, enveloping the burgers in steam so they cooked quickly and evenly. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it’s virtually impossible to keep the juices in the meat unless you give it some help. Easy Low Sodium Grilled Turkey Burgers - Foreman Grill Recipes You will also receive free newsletters and notification of America's Test Kitchen specials. The baking soda solution raised the pH, changing the protein structure and enabling the meat to better retain moisture. Pulsing a whole cut of turkey in the food processor would have allowed me to produce a coarse grind for a loose-textured patty, but that was too much trouble for an everyday recipe, so I set my sights on improving the preground stuff. I like to use the pre-made burger patties from the grocery store if possible. Divide meat mixture into 4 equal portions. Cooking frozen burgers in oven too!. I decided to make Air Fryer Turkey Burgers and I love how they turned out. Starting turkey burgers in a cold pan means that the exteriors of the patties will slowly start to brown while the interiors have time to cook through. Turkey Burger Recipe. otherwise notified. Notes To prevent burgers from taking a dome shape when grilling, use your thumb or the back of a spoon to make a … The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless The key is to choose the right mix-ins and use as little of them as you can get away with. Get FREE ACCESS to every recipe and rating from this season of our TV show. Then you haven’t tried these. Confession time: I genuinely enjoy turkey burgers. This exposed more surface area for even dispersal of the crumbs, reduced the amount of mixing required, and kept the meat loose. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. That’s my “secret … great and easy technique for “roasted” chicken. When shaping the patties, I used a gentle hand to keep the burger mix coarse and loose. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. 1-1/3 pounds ground beef Worcestershire sauce. Ground beef would be excellent too. Cook for 20 minutes, turning once, or until well … When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. https://www.foodandwine.com/comfort-food/burgers/burger-recipes Original, Sweet Onion, or All Natural* White, our frozen turkey burgers are crowd pleasers any way you look at it – giving you everything you love about a traditional burger but healthier. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. To get around this, I broke the slab of ground turkey into ½-inch pieces prior to adding the panko. To address the dense consistency that the sticky myosin produces, I added panko bread crumbs, which physically disrupted the proteins and made the meat feel coarse and light (rather than tough and dense) on the tongue. So, for a better finished product, thaw the patties first. (It also sped up the Maillard reaction, providing better browning.) Start the Clubhouse Turkey Burgers with 1lb ground turkey. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Melted butter adds richness, and soy sauce and Parmesan contribute savoriness. First, I bathed the meat in a solution of baking soda dissolved in a teaspoon of water. Gently toss and break up meat mixture to evenly blend. How to Make Turkey Burgers. 4 Wegmans Ready to Cook Greek Turkey Burgers, cooked per pkg directions 4 Wegmans Multigrain Rolls, sliced, toasted 1/2 cup Wegmans Tzatziki (Cheese Shop), divided 1 1/3 cups Wegmans Organic Lemony Arugula, divided 1 cup fresh mint leaves 1/4 cup thinly sliced red onion, divided I bought them pre-made to save time but boy are they boring. Lightly oil the grill grate. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? great and easy technique for “roasted” chicken. Just like packaged ground beef, packaged ground turkey is blended to have a range of fat contents. My favorite recipes that include ground turkey are slow cooker turkey chili, turkey meatballs, and these fabulous turkey burgers. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Good for family and company dinners too. Skillet: Preheat non-stick skillet on medium heat. A couple of test kitchen tricks took care of that. If using an outdoor grill, bring the heat up to about 450 degrees. Instructions. Top turkey burgers with your choice of burger toppings and enjoy! A satisfying burger needs some richness, so next I added a bit of melted butter. *All natural means minimally processed and no artificial ingredients. © 2020 America's Test Kitchen. How can you tell when a turkey burger is done? It’s true that to make an extraordinary burger, ground turkey needs a little help. What's been your favorite fish or seafood in 2020? I made a couple of bold decisions. This is a great recipe, and I will definitely make it again. Join the discussion today. Good for family and company dinners too. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. Now, I usually use 99% fat-free ground turkey breast, as “lean” ground turkey has nearly the same amount of fat and calories as 90/10 ground beef, and more cholesterol, but I made an exception this time since the lean ground turkey was on sale at the store for $2.99/lb. https://www.tasteofhome.com/collection/turkey-burger-recipes How to Make Pan-Fried Burgers on the Stove Ingredients. ALL RIGHTS RESERVED. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. Place the patties on the grill. I've used both stainless steel and cast iron pans. Yup, the cast iron was not an issue. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Tx in advance. But based on the consistently stellar reviews, this turkey burger from the Food Network may actually hold that title—assuming, of course, you haven’t made one of ours already. In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt … discussion from the Chowhound Home Cooking, Burgers food community. Thorough mixing also causes the myosin (a sticky protein) in the ground turkey to link up tightly, so the burger turns dense. Absolutely the best chicken ever, even the breast meat was moist! Putting a lid on the skillet bathes the patties in steam so that the interior comes up to temperature while the crust browns. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. Preparing Frozen Pre-Made Burgers. You may unsubscribe at any time. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Unfortunately, with too many additions, the result often resembles a veggie burger, perpetuating the idea that ground turkey makes a laughable meal for a meat lover. Combine turkey and zucchini: Simply add ground turkey to a medium-size bowl and add grated zucchini.Yes! Creative ideas, hacks and patties recipes. For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. That’s because ground turkey must be cooked to 160 degrees. © 2020 CHOWHOUND, A RED VENTURES COMPANY. You can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet. For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. I used my cast iron skillet- marvellous! And for those times when I wanted to go all out, I created a recipe for my new favorite burger topping: quick‑pickled avocado slices. Will add to the recipe rotation. Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. You can cook frozen burgers in the oven from the frozen state; it just takes about 50% longer. ground turkey, formed in to 4 patties plain or choice of flavored That’s because ground turkey must be cooked to 160 degrees. Divide into 4 equal portions and shape into … Place ground turkey in a medium-size bowl. But the interior of a turkey burger needs to be cooked thoroughly, and in a hot skillet the exterior is likely to overcook and turn leathery by the time the interior is done. Turkey Burgers Recipe. To augment the meat’s savoriness, I experimented with glutamate-rich soy sauce, Parmesan, and ground shiitake mushrooms separately and in combination. Simple, easy, quick, no mess - perfect every time. A "make again" as my family rates things. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about two minutes, then lightly brush with vegetable oil. I knew that the 99 percent lean type was a nonstarter; the greater amount of fat in 93 percent lean turkey (more widely available than 85 percent lean) would provide more flavor and moisture. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 7 Tricks for Perfectly Juicy Burgers Every Time, 13 Healthy Turkey Burgers That Will Make You Forget About Beef, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. If you’ve encountered a truly bad version (plenty exist) or consider it a punishment to eat a burger made from anything but beef, hear me out: There’s a lot to like about a well‑made turkey burger. Amazed this recipe works out as well as it does. https://www.faithfilledfoodformoms.com/frozen-hamburger-patty-recipes But panko wasn’t a panacea. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Covering the skillet envelops the burgers in steam so that they cook quickly and evenly. These burgers hit all the right notes: deep browning; a tender crust; a pleasantly coarse and juicy texture; and rich, savory flavor. Preheat oven to 350 degrees. All rights reserved. I melted cheese onto the burgers and then sandwiched them between soft buns with the works: lettuce, tomato, ketchup, and mayonnaise. Salt is the most important turkey burger seasoning. Before embarking on the process of developing our own turkey burger recipe, we sampled five published recipes that ran the gamut from dry and bland to soggy and chock-full of vegetables. John, wasn't it just amazing chicken? Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! It’s very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. We often cook burgers by searing the patties in a sizzling-hot skillet. First, I would start the patties in a cold oiled skillet. Now the turkey had a pleasant texture, but after reaching 160 degrees, it still wasn’t juicy. A single tablespoon solidified when it hit the cold meat, creating tiny particles of fat throughout the patties that remelted during cooking to produce a rich taste and texture. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Then you haven't tried these. It's the only way I'll cook a whole chicken again. When you cook a burger in a skillet, the metal heats the part of the patty touching the skillet, but the rest of burger has to rely on the meat itself to conduct heat up through the patty. Think turkey burgers are dry, tough, or bland? It will give ground turkey the savory quality that you want and it will enhance the other seasonings as well. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! Brush the grates with olive oil. Will add to the recipe rotation. Ready to get cooking? Ground turkey needs to be cooked to an internal temperature of 165 degrees F. Use a meat thermometer to ensure accuracy. You can use ground turkey or ground beef for this recipe… Simple, easy, quick, no mess - perfect every time. Add the turkey, almond flour, yogurt, mustard, egg, salt, black pepper, garlic and onion to your food … Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. Broccoli gets nicely browned and yummy! At that temperature, nearly all the turkey’s abundant moisture will have been squeezed out by contracting proteins.