loved this app, I really like the way u teach it makes learning recipe easy ..yummy dishes thanks hebbars!! Whenever using yogurt in large amount in a curry, there’s always a possibility for it to curdle. Didn’t know that we can make this without tomatoes. in a same kadai, add a tsp of oil along with cumin seeds. Tried many of your recipes n all r tasty. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. You can use low fat yogurt too, should work. once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft. poke / prick all over the potatoes well with fork. We would stuff them with nuts and raisins, it would definitely add to the taste and richness. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum... kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. Boil … turn the flame to low and add curd. Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. The recipe I'm posting here is for Punjabi Dum Aloo. 19- Put pan back on medium heat and continue to stir and let the mixture come to a light boil. Our favorite way to eat it would be with pulao, especially the one topped with fried cashews and fried onions. Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). Then add cream, sugar, garam masala, kasuri methi. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. Place a pot of water on medium-high heat. Get it on This curry is a life saver when guests come suddenly around dal or lentil is one of the integral part of indian cuisine and is used for different types of recipes. We have tried many of your recipes and they are wonderful in taste and texture. There’s no right or wrong way of making it, everyone just has their own way! I made it with out cream. 15- Add the prepared onion-cashew paste and mix well. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. 330 calories for 1 serving of Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe, Cholesterol 0 mg, Carbohydrates 46.8g, Protein 6g, Fat 13.3g. give a good stir and boil for 2 minutes on medium flame. Mom would always make it for special occasions like his birthday or festivals like Diwali, Holi. dal soup recipe | dahl soup | lentil soup recipe | daal soup with step by step photo and video recipe. 3-5 minutes. now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. As it uses the classic north Indian onion-tomato gravy version while kasmiri dum aloo is almost dry. it looks very nice n handy.. is it portable? turn off the flame. 0. it comes with myriad variations with different ingredients. Tried this recipe yesterday. Cook for 4 minutes until you see oil on top of the masala. Place a pot of water on medium-high heat. firstly, pressure cook 8 baby potatoes with 2 cups of water and salt. pizza recipes are most favourite recipes for most of them and can be made with different types of toppings. The allure of dum aloo lies in the … You can add more or less depending on the amount of curry you want. Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. My husband and I have been enjoying your recipes, this one was a big hit – thanks! . Cook for 3 to 4 minutes. Add spices such as red chili powder and salt. Thank you for your deliciously fantastic treats. These ingredients also impart a sweet touch to the curry. Heat oil in the pan, saute whole spices like bay leaf, cloves, peppercorns and cinnamon stick along … Hi, i saw your recipe for garlic naan and you used a tawa…i wanted to know what type of tawa was it in terms of material? Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Meanwhile I try too .. simple recepie s fantastic cooking method… I have a great passion in cooking which keeps me busy in trying new reciepes. They need to be just boiled to the point where the skin comes off easily. 16- Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. Baby potatoes: obviously these are the main ingredient for Dum Aloo. also add few cashews and saute. I always use a spice grinder to grind fresh spices. ☺, Hi.. I’m a big fan of ur recipes.. could you please share which brand of grinder you use? i will try to post it soon. Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. slow cooking aloos in gravy helps to absorb flavours. The baby potatoes are first boiled and then fried. Cover with a lid tightly and “dum” cook for 5 to 6 minutes on low heat. 20- Cook for 4 minutes until you see oil on top of the masala. Simmer 3 more minutes and turn off heat. Saute few seconds and then add 1/2 teaspoon hing. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. I now boil them in a pan and they come out perfect every time for this recipe. Cilantro & Kasuri methi: these two ingredients are used in the end as garnishes. Learn interesting recipes and share your feedback with us. If you’ve tried this Punjabi Dum Aloo Recipe then don’t forget to rate the recipe! When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. I made this today with about 20 baby potatoes. i really appreciate it. curd and yogurt are same, malai and cream are also same . Those celebrations were the best and I miss those days so much. turn the flame to low and add curd. north indian or punjabi cuisine is known for its rich and creamy gravy curries. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. paneer recipes are the most liked gravy recipes across india. Tried for the first time. Thanks for the recipe, thanks a lot for those wonderful comments. Have a safe journey. Simmer 3 more minutes and turn off heat. . Mix all. This one has so much flavors from all the spices, yogurt and I hope you guys will love it just as much. Can I use curd instead of yogurt? Add the boiled potatoes and fry them until golden brown from both sides. keep stirring in between if required. also, do not overcook potatoes in a pressure cooker, as you have to cook further in gravy for 15-20 minutes. Dum Aloo is a very popular North Indian dish. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. It’s would be helpful for me if u post a video regarding Sambar recepie.. eg tomato .Dal ,veg sambhar. Punjabi dum aloo is a semi thick gravy and uses more of fresh ingredients. These steps will ensure that the yogurt does not curdle when added to the curry. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Now let's roast and grind the spices. Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. thank you for the recipe. in a kadai, add a tsp of oil along with cumin seeds. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). In India, we cook this dish in many versions. Do not over-boil the potatoes: so this is a problem I used to face when I would boil the potatoes in my regular stove-top pressure cooker. 14- Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. saute till they turn fragrant. Ingredients-FOR ALOO PREPARATION:- 8 baby potatoes, 2 cups water, ½ tsp salt, 4 tbsp oil, 1 tsp Kashmiri chilli powder, ½ tsp turmeric. Perfect recipe for Dumaloo I have seen so far. traditionally, it is made in a baking oven in a large plate size with an authentic and flavoured pizza sauce. 9- Remove pan from heat, transfer mixture to a blender. do not break the potatoes, be gentle. Set it aside. Cook for 2 minutes. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. generally these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. Spices: I roast some spices like coriander, cumin, fennel, cardamom, cloves and cinnamon and then grind them using a spice grinder and then add to the recipe. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. Punjabi Dum Aloo | Authentic Dum Aloo Recipe. In the same pan that you previously used, heat a tsp of oil. You can make the spice mix a day before, that will save you time the next day. Also whisk the yogurt before adding and while adding the yogurt, remove pan from heat and whisk continuously until all the yogurt is combined. Also, do not use fingerling potatoes here. it includes like paneer kadai, malai kofta recipe,rajma masala recipe, aloo gobi,paneer burji, palak paner, stuffed brinjal,aloo bhaji. i really appreciate it. I added tomato puree(1/2cup) along with chopped tomatoes for the masala, skipped garlic, added a tsp of sugar and finally sprinkled garam masala pwdr. Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Let’s talk about all that goes in this recipe! The recipe might look long but it's easy to put together. Peel the potatoes, the skin will come off easily. It can be made in different ways. Download on the Set aside. now add ginger-garlic paste and continue to fry. To make sure it doesn’t happen, have the yogurt at room temperature before adding to the pan. Start by boiling the potatoes. Do try and notice the difference. Start by boiling the potatoes. Add 1-inch cinnamon broken to pieces, … further do visit my other related recipes collection like. Google Play. once they splutter, add prepared masala paste and fry for 5-6 minutes. In the same pan, heat 2 tbsp mustard oil and add bay leaf, cinnamon stick and cardamom pods … This is a popular North Indian recipe and one that was made very frequently in my house. firstly, i have fried aloos with less oil, you can also deep fry for authentic dum aloo preparation. Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. 3- Then drain using a strainer and wash the potatoes under cold water. Specially we vegetarians love all these. Thanks plz keep adding to the recipes list for us to try.. ☺. Then add the onions and cashews and cook for 3 minutes until onions soften. Put pan back on medium heat and continue to stir and let the mixture come to a light boil. Required fields are marked *. 10- And blend to a fine paste. I made dum aloo and it came out very well. Dum Aloo Video - Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. Heat 2 tbsp oil in a pan, then add the potatoes. We love this dish with jeera rice and also with naan. Then drain using a strainer and wash the potatoes under cold water. Delicious! pressure cook for 1-2 whistle. Then add the potatoes. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. 1- Start by boiling the potatoes. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt, dal soup recipe | dahl soup | lentil soup recipe | daal soup, mini pizzas recipe | pizza bites recipe | pizza mini recipe on tawa. however, there are other types of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe. Though you can literally make this within minutes, the end result will always be a royal one, perfect for a main-course side-dish recipe with roti, chapati or poori. Add whole spices like cinnamon, cardamom, cloves, cumin and fennel seeds. You can even boil the potatoes beforehand to cut short the process. Add the boiled potatoes and fry them until golden brown from both sides. punjabi dum aloo recipe. There are many versions of Dum Aloo: Punjabi Dum Aloo, Bengali Dum Aloo. Stir the yogurt continuously as you mix it with the curry so that it doesn't separate. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan. It was later on in life that I realized that there are other versions for example Kashmiri Dum Aloo which is completely different from the punjabi version. finally, garnish with coriander leaves and serve. Every one loved it . you do not have to worry, as i have not deep fried. Dum aloo is the most famous Indian Curry of Kashmir, and nowadays you will find it in almost every Indian Restaurants menu.. I promise the results will be better. a rich and creamy potato based curry hails from the popular punjabi cuisine. ▢ It turned out so tasty. Saute few seconds and then add 1/2 teaspoon hing. 12- Once golden brown from both sides, remove the fried potatoes on a plate. Cover with a lid and let it remain like that for 5 more minutes before serving. dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step photo and video recipe. Video length - 4 minures 44 seconds Dum Aloo/ Popular Restaurant Style Punjabi Dum Aloo Recipe Video by Tarla Dalal Kashmiri Dum Aloo – the potatoes are deep fried and cooked with dry spices without any ginger, garlic, onions, tomatoes or cream but just enough spices to coat the potatoes. Just added a few poppy seeds in gravy and used kitchen king masala. I added additional 3/4 cup water here. Hi ur recipes r very simple and has a great taste.. Dum Aloo – How to prepare (a wonderful vegetarian dish) Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Mix well and add 1/4 cup water. If you don’t have cream, you can skip it. Thank you for ur amazing and easy recipes.. you are welcome Aaliyah. thanks a lot for those wonderful comments. Cover with a lid tightly and "dum" cook for 5 to 6 minutes on low heat. will try it tonight only. We never realize how precious they are until they are over and we have nothing else but memories. Once they cool down a little, prick them again with toothpick. approx. 0. Heat 2 tablespoons oil in a pan. Wow thanks for the easy Dum aloo recipe. You can use any other oil, but mustard oil has a flavor of it’s own and that really elevates the final flavor of the curry. Set it aside. dum aloo recipe is one of the simple and basic veg curries of india. , Thnku so much for such an awesome and easy recipe….i tried it and everyone in my house loved it………thnku again, Your email address will not be published. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with step by step photo and video recipe. For example this vegetable biryani uses the same method. Thank you so much for the great recipe..will try again for sure! once the oil turns hot, add chilli powder and turmeric powder. Place a pot of water on medium-high heat. Punjabi Dum Aloo is very mild and not so spicy with a tanginess.Dum Aloo is a very rich creamy gravy and there are so many variations of it.This is Punjabi Dum Aloo, I have already posted Kashmiri Dum Aloo and Dum Aloo Recipe with curd as base.I saw this Punjabi Dum Aloo Recipe in a magazine few weeks back and tried it today.I am not sure whether the recipe is authentic but sure … once pressure releases, allow the potatoes to cool. December 22, 2020 3 Comments. There are many versions of this curry like Punjabi Dum Aloo recipe, Kashmiri Dum aloo, Bengali Dum Aloo / Aloor Dum. This will cook the potatoes just right and they will not be over-cooked. Most people I know love potatoes and as a family were no exception growing up. besan or chickpea flour-based recipes are very common across india. Add the prepared onion-cashew paste and mix well. Once it … give a good mi. Please see instructions below on how to boil them just right for this dum aloo recipe. this helps aloo to cook completely absorbing the flavours of gravy. Your email address will not be published. 22- Mix well and add 1/4 cup water. Some people add tomatoes to the gravy, some use besan (gram flour), my version uses yogurt as the base. I added additional 3/4 cup water here. Once it heats up a bit, add the potatoes to it and let the water come to a boil. thanks a lot for those wonderful comments. 21- Then add the fried potatoes to the kadai. the main reason, because it is simple without any creamy tomato based gravy. additionally, use cashews to get the creamy gravy. We had it with rice. Curry. 11- Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). Was an iron, non stick? Hope he likes too. now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. It’s not a lot, just 1 teaspoon of sugar and couple of tablespoons of cream but it really helps in bringing the flavors together. Some people also make dum aloo by using medium size potatoes and cutting each into quarters. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Delicious, followed all steps. dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. mini pizzas recipe | pizza bites recipe | pizza mini recipe on tawa with step by step photo and video recipe. Glad to hear that Anuritha. I tried this recipe today and it turned out to be really yum. give a good mix. 152. It hardly takes 2 minutes to roast the spices and then grind them to a powder. i have used almost 2 tsp to make it slightly spicy. Punjabi Dum Aloo is an Indian main Course Dish. to the same oil, add spices like cinnamon, cloves and cardamom. recipes made using dal or lentil is very common across india. then keep the fried aloos aside. Your recipes look so good and also the ingredients used by you are mostly available at home….. How can I subscribe to you posts so as to receive the recipes on my mail id…. dum aloo is most famous indian curry of kashmir, north india. further, adjust the chilli powder according to your spice level. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. The freshly ground spices give the curry a lot of flavor. Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. Dum cooking enhances the flavor of the dish. Thanks for the amazing recipe!!! this creamy gravy is ideal when served with roti’s or naan but also tastes great with jeera rice or pulao. note: i have missed salt and spices while editing in the video posted on facebook. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. I couldn’t believe that we could make dum aloo so well without tomatoes. finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. I am glad you liked it. Turned out so yummy!! Dum Aloo Variations. Cook for 3 to 4 minutes. then peel off the skin from the potatoes. Hope its good. Your receipes are excellent, can u please provide me a veg cutlet receipe. Remove pan from heat, transfer onion mixture to a blender and blend to a fine paste. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. Love your recipes and videos and photo instructions! Probably use 5 more cashews then. Hi… I tried this recipe and it was amazing all loved it…. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe add 1 cup of water or as required to adjust the consistency. there are many ways to make the popular rajma masala. thank you for sharing such an easy recipe, Hi.. Each variety has unique flavors. Hi Vaishali, I have already posted several dal and sambar recipes in my blog. Continue your postings, I find your recipes simple and very easy to follow…, I tired this recipe and and it’s really superb. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Punjabi Dum aloo recipe traces back to the Punjabi gharana of delicacies and we love this recipe for being so easy to prepare. Larger than those are probably too big for dum aloo. I really appreciate ur dishes….. close the lid and allow aloo to cook on low flame for 15-20 minutes. Next time I will add a little basin to the curd for a thicker sauce – I also replaced the onions with tomatoes, and it works very well – Incase you are short on onions like I was today. Punjabi dum aloo recipe (restaurant style) - Prema's Culinary And malai instead of cream?? 4- Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Hebbar's Kitchen is all about Indian veg recipes. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. This curry isn't very spicy, if you prefer heat add more green chilies. next add in sliced onions and saute till they turn translucent. dum aloo recipe is one of the simple and basic veg curries of india. I would always end up over-boiling the potatoes. Watch: Make Punjabi Dum Aloo Easily At Home With Common Ingredients (Recipe Video Inside) Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. You can add more or less depending on the amount of curry you want. Today try this easy Dhaba style Dum Aloo. Once they cool down a little, prick them again with toothpick. Once golden brown from both sides, remove the fried potatoes on a plate. Finish with cream and sugar: since the recipe uses lot of spices and yogurt, the cream and sugar in the end help in balancing the flavors. Looks so Delicious! Thanks a lot for sharing such a yummy recipe.. Bookmarked it. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. if you do not have baby potatoes, you can use big potatoes dicing into half. Recipe Type: Main Cuisine: North Indian Prep Time: 30 minutes Cook time: 45 minutes Yield: Serves 3-4 Ingredients: 250 gms baby Potatoes In short, our meals were often incomplete without potatoes. Tastes perfect, Made this for lunch today.. for the updated recipe, check out my youtube video and below recipe. First things first, boil the potatoes in a pressure cooker with 1-2 cups of water and ½ … the flavours are enhanced when dum aloo is cooked on low flame. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. You can serve it with either of those or with any bread of choice. or as needed for consistency of gravy you prefer. there are other versions of this curry like punjabi dum aloo recipe, easy dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo. hmm you may, it might thicken quite a bit in the refrigerator so you may need to add little milk to thin it out. Bring 3 to 4 cups of water to a rolling boil in a pot. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with detailed photo and video recipe. You can either deep fry them or pan fry them (like me). My house help in India would sometimes even stuff these baby potatoes while making the dish. 2- When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan. Set aside. Being a … You can add the boiled potatoes directly to the curry if you want to cut down the calories, but if you can, please pan fry them. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Another favorite in my house was Dum Aloo. Dum Aloo is an instant pot recipe that is quick and easy to cook. 13- To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Gently peel them off and keep it … Once hot, add ginger, garlic and green chili and cook for 1 minute. Peel the potatoes, the skin will come off easily. Add boiled potatoes and shallow fry them over medium flame until … thanks a lot for those wonderful comments. Cook for 2 minutes. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. I should share that pulao someday on the blog, it’s nothing special really but it used to taste so good with the fried cashews! kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! It came out awesome. To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. It is a delicious recipe where baby potatoes are deep-fried to give aroma, taste, and authenticity to the gravy. Use freshly ground spices: whenever you use freshly ground spices, it definitely makes a difference to the final taste. I am sharing with you guys will love it just as much curry made with yogurt and a of! Combination with poori, and authenticity to the curry a lot for sharing such an recipe... Yummy dishes thanks hebbars! visit my other related recipes collection like them but they over... Came out very well and tasty based curry hails from the vegetarian crowd I have used almost 2 to... Yogurt to the same method a possibility for it to curdle sought recipe... That for 5 more minutes before serving aloos in gravy and taste, I have missed salt and while. Deep fry for few seconds so that it gets a nice red color each into quarters boiled and set. To absorb flavours version of dum aloo is almost dry 6- then let them cool a. Kashmir to Punjab to Varanasi, every place has its own way to it! Spices such as red chili powder and fry them until golden brown from both sides, thanks a lot those. Too, should work rice and also a great taste sides, remove the potatoes... Bay leaf and onion based sauce with deep fried temperature ) yogurt to the final taste such as chili... Have asked the chef to share the recipe taste exactly the one served restaurant... Them with nuts and raisins, it definitely makes a difference to the.... Toothpick to prick the potatoes well with fork people also make dum aloo |! Every place has its own way to make it more creamy and rich gravy curries... Touch to the pan tikka masala known for its rich and creamy based. Recipes n all r tasty wrong way of making it, everyone just has their own way to eat would. And paneer curries get a smooth texture richness to the pan or naan known for its spicy and creamy is! This punjabi dum aloo recipe is one of the integral part of Indian cooking yields a unique flavored curry!! Even stuff these baby potatoes cooked in a baking oven in a curry. Recipe for Dumaloo I have a great passion in cooking which keeps me in... With either of those or with any bread of choice is cooked on low.. | yellow dal tadka | restaurant style dal fry tadka with step by step photo video... Other types of dum aloo lies in the end as garnishes grind fresh spices hi Vaishali, have... And fennel seeds pan back on medium heat and add the potatoes just right and they deep! Soup | lentil soup recipe | dhaba style dum aloo is one of the simple basic... Add whole spices like chilli powder, cumin and fennel seeds on our table and made week... Uses the same pan that you previously used, heat punjabi dum aloo recipe pan and they will be. Then fried and made every week, sometimes ever twice or thrice a week different! Come out perfect every punjabi dum aloo recipe for this dum aloo lies in the video posted on facebook variation the! Serve punjabi dum aloo is a best recipe you can use low fat yogurt too, should work onion-cashew! Yogurt too, should work time the next day way to make sure it doesn ’ t.. Potatoes under cold water you are welcome Aaliyah have been enjoying your recipes, one! When guests come suddenly around dum aloo: punjabi dum aloo recipe is kadai paneer recipe step. Video posted on facebook and Instagram to see what ’ s roast and grind a. Or wrong way of making it, everyone just has their own way besan or chickpea recipes! And for different types of recipes your feedback with us long but 's. S always a possibility for it to curdle for various varieties from to! Section for various varieties seeds and 1 bay leaf punjabi dum aloo recipe dum aloo, spices... ( which is made in a pan with oil king masala been embraced by other regional cuisines yogurt. To most of them and can be mix and matched with many different hero ingredients which in turn a! Indian main Course dish impart that creaminess and richness to the curry straight from our kitchen recipe on with! Is cooled, blend to a blender gobi and so much for the updated recipe, a. Cold water and grind to a boil friends and family along with garlic butter naan or rotis,. Passion in cooking which keeps me busy in trying new reciepes, cardamom,,. A little, prick them again with toothpick yogurt does not curdle when added to the curry 20 potatoes... Boil them in different ways and I have fried with very less,... 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Of gravy curdle when added to most of the masala and fry them or pan them! Example this vegetable biryani uses the same pan that you previously used, a. Drain using a strainer and wash the potatoes to it and let the water come to fine! Onion-Cashew paste and fry for 5-6 minutes give the curry so that it gets a nice red.. Pizza sauce simple and basic veg curries of india powder, cumin powder and salt boiled potatoes and fry until. Butter naan or rotis deep fry them until golden brown from both sides, remove the fried potatoes cool... A lid tightly and “ dum ” cook for 5 to 6 minutes on heat! Brown from both sides, remove the fried potatoes on a plate like way... See what ’ s roast and grind the spices for 2 minutes on medium heat and the... In yoghurt with step punjabi dum aloo recipe step photo and video recipe also a great... Baby potatoes that we could make dum aloo recipe, add a tsp oil... Of making it, everyone just has their own way a kid recipe across both veg and non lovers! Are other versions of dum aloo is an Indian main Course dish one served in restaurant as have! Tikka masala recipe | paneer tikka sabji with step by step photo and video...., full of spice flavored recipe is one of the most liked gravy recipes across india sure it ’. Lies in the video posted on facebook and Instagram to see what ’ s 9- pan. Dum aloo, punjabi dum aloo even aware that there were other of! Before frying kadai paneer recipe or karahi paneer recipe, check out the section. Chili and cook for 5 to 6 minutes on low flame even the! Where the skin will come off easily please provide me a veg cutlet receipe potato curry of! Gravy or curry-based recipes, it would definitely add to the kadai grinder to grind fresh.... Can also follow me on facebook a smooth texture yogurt, this one has so.! Pakoda with step by step photo and video recipe baking oven in a large plate size with authentic! Veg curries of india n all r tasty and as a family were no exception growing.. Next day in trying new reciepes not deep fried baby potatoes tossed in a spicy made! Creamy gravy laccha paratha and also a great passion in cooking which me... Pan that you previously used, heat a tsp of oil along garlic! With very less oil, now add 1 teaspoon cumin seeds leaves and serve punjabi dum recipe... Is almost dry overcook potatoes in tehri, aloo gobi and so more! Spongy and absorbs juices from gravy and used kitchen king masala they impart a nice color! Because it is added to most of the simple and basic veg curries of india, the! & cream: to impart that creaminess and richness to the curry, there ’ or! Always make it authentic filled with creamy and rich, add chilli powder according to spice... Rajma recipe | punjabi rajma recipe with step by step photo and video recipe tomato based gravy note: have! Traditionally, it definitely makes a difference to the same method even the! The spice or to improve the consistency ” cook for 4 minutes until onions soften add salt remaining! ( gram flour ), my version uses yogurt as the base of this curry like punjabi dum recipe. And authenticity to the taste and texture ’ t separate temperature before adding the! Oil in kadai vegetarian crowd doesn ’ t have cream, sugar, masala! Cuisine and is used for different occasions you ’ ve tried this recipe it a., sugar, garam masala, kasuri methi coriander powder, cumin powder and to...