chinese sausage and rice noodles

Toss and cook for 1 minute for the flavors to combine. If you mix the uncooked egg with the rice, stir-fry it over low heat until the egg is fully cooked and encase each grain of rice inside. I am happy to see you in this comment area, as you have read through my recipe. Mix in the mussels, tomatoes, vinegar, sesame oil, and chili flakes. No rice soaking required.Glutinous rice usually requires overnight soaking to cook it on the stovetop. Add the rice. Heat the oil in a wok over medium heat. 1.3 lb (600 g) medium-sized mussels, scrubbed and debearded Fried Rice with Chinese Sausage Beat 2–3 eggs and scramble in hot oil until runny but almost cooked through. For example, you can follow the Spanish way by cooking them with chorizo, toasted fideos, tomatoes, and pimentón de la Vera, and be rewarded handsomely with a bowl of joy. Transfer the opened mussels to a bowl, and discard any unopened ones. Please read my privacy policy for more info. Deep-fried the shallot until crispy. Cut the Chinese sausage into small dices. This recipe shows you all the steps in detail how to cook it in 20 minutes. If you scramble the egg first, remove the egg, then add the rice to the wok to continue frying. This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. make I do not use it regularly but have tried it once, which turned out wonderfully. Return the sausage to the wok after cooking the rice with egg. Since I want to keep the color of the fried rice to bright yellow, I will only use light soy sauce, which is comparatively more umami than the dark soy sauce. Mussels with Chinese sausage and rice noodles, 1 tablespoon vegetable oil Use the shallot oil to fry the rice. Elsa, Hi Elsa, Singapore Noodles The curried rice noodle dish has seen huge global success, yet so few know where it originated. Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. Stir-fried the Chinese sausage until the oil rendered. Chinese sausage had a strong savory flavor as a result of the curing process. Garnish with more chopped scallions and fried shallots. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) You can, of course, include other favorite ingredients if you prefer. Ingredients 3½ oz. It is a popular way to use up all the leftover food in the refrigerator. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. This step is optional. I have added step 10 for this in the recipe. In my opinion, it is not a concern as long as it tastes good. We came up with one sauce that can be used for all these dishes. They’ll instantly transport you to the shores of Istanbul. Enjoy the dish on its own for a light meal, or serve it with rice. Seasoned rice with light soy sauce, salt, and ground white pepper. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal. with Chinese sweet sausage and Vietnamese sausage Khao Pad Nam Prik Pao Pla Sa Lid Spicy fried rice with crispy leaf fish Khao Klook Ka Pi Jasmine rice seasoned … Other ingredients that are suitable for fried rice are shrimps and squids. When the oil starts to shimmer, add the ginger, garlic, and scallion whites, and stir-fry until aromatic, about 30 seconds. Bring to a boil over medium heat, then add the rice noodles. Dish out immediately. You can combine Chinese sausage and rice in pretty much any way you like, but here are some recipe ideas I like, should you need them. Chinese sausage has its unique flavor, so there is no real substitute. Pour the beaten egg into the wok. Scrape into a bowl and set aside. I may receive commissions for purchases made through links in this post. Easy Fried Rice Recipe with Chinese Sausage (Com Chien) Serves 4-6 Ingredients 3 tablespoons vegetable oil 3 cloves garlic (minced) 3 Chinese sausages (slice thin) 1.5 cups frozen vegetables (corn, peas, carrots, etc. Now turn to high heat to stir-fried rice until aromatic. I will celebrate next with this dish as well. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Some people like to add green peas, carrots, and corn, although certain people deemed it is non-traditional. Note: This post may contain affiliate links. Break the lumps of cooked rice with your hand. HAPPY CNY KP KWAN. After step 6, when do we add back the Chinese sausage into the fried rice? 1 tablespoon Shaoxing wine Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. That said, if you intend to prepare Japanese fried rice (not this recipe), use the short-grain rice and stir-fry over a less intense heat to avoid sticking to the wok. There you have it: a simple and exciting one-dish meal! Delicious! Heat the oil in a soup pot and add the sausage mixture, stirring to break up the chunks Place the Chinese sausage in boiling water for twenty seconds. 2 teaspoons soy sauce Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. First, steam the mussels with Shaoxing wine, ginger, and scallions. I am pleased to reply to any questions and comments as soon as possible. Garnish with chopped green onions. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove it from the pot and let it cools. Caution first, homemade rice noodles, although quite unique in flavor can’t be same 100% with the machine made version. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in the wok), 4 to 5 minutes. Deep-fried the shallot until crispy. Salt and freshly ground white pepper, (C) Simon Fan 2012–2020 All Rights Reserved, Kelp salad with garlic oil and sesame seeds, Watermelon radish and cucumber salad with Chinese mustard dressing. Rinse the wok and dry with a towel. Add the mussels. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. For example, it can be used to make clay pot rice along with cured meat and mushrooms. Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. 1 cup (240 ml) water 1 teaspoon sesame oil or chili oil, for garnish However, if it is only for frying, rinse the rice. This method of cooking is extremely useful after everyone has got bored eating those typical Chinese New Year dishes. Hi Yee, You can substitute parts of the light soy sauce with Vietnamese fish sauce. Lo Mein Noodles with Chinese Sausage and Gai Lan Yay! Remove it from the pot and let it cools. Steam your mussels with coconut milk, fish sauce, lemongrass, and curry paste; then garnish them with cilantro or Thai basil. However, you may use bacon instead of Chinese sausage to make bacon fried rice which is delicious. You may want to switch it up by adding some dark soy sauce should you prefer a darker color. Red chili flakes (optional) Another welcome addition is adding some sesame oil right before serving. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Strain the cooking liquid. I got a large bag of homemade Chinese sausage from my mother- in law. dried rice vermicelli 2 large eggs, lightly beaten 7–8 medium shrimp (3 oz. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Find helpful customer reviews and review ratings for Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition) at Amazon.com. The casing will bulge out and detached. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). Pour the extra teaspoon of … So this is Hunan style Chinesehow to. Hi, this is KP Kwan. Added a teaspoon of Chinese five spice when cooking pork. Remove from the wok and place it on a paper towel. Here are my two tricks to ensure the rice will not clumps together during stir-frying. The primary purpose of this recipe is to demonstrate the entire cooking process, and therefore I keep it simple. Very clear video with all the details. One Sauce, Many Uses: Here's An Easy Sauce Recipe For Noodles, Momos, Fried Rice And Other Asian Meals Sauce Recipe: An Asian-style sweet and sour sauce is a must for all our favourite Asian dishes. If you continue to use this site we will assume that you are happy with it. The napa cabbage is braised with glass noodles that soak up the savory sauce. Garnish with more chopped scallions and fry shallots. As you may know, fried shallot is frequently used in soup noodles and rice dishes in Malaysia. 1 teaspoon Zhenjiang (aka Chinkiang) vinegar ©2020 Taste of Asian Food. Thanks , Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street … The result is a dish of fried rice with colorful elements and a deep savory flavor resulting from the Chinese sausage, fried shallots, and scallions. Overnight rice has an obvious advantage over fresh rice for stir-frying because it is dryer and, therefore, less sticky. Remove the Chinese sausage and keep the oil in a wok. 74 homemade recipes for chinese sausage from the biggest global cooking community! Or make midye dolma—Turkish stuffed mussels with aromatic rice, herbs, and spices. This family comfort dish of Chinese cabbage is rich tasting and easy to make. Heat a clay pot cooker over medium heat, brush the inside of the pot with a little bit of oil, add the cooked white rice into the pot, and evenly pour the sauce from above step onto the rice, lay the Chinese sausage and shiitake Long grain rice is the staple for the Chinese, which is also my favorite. Add 2 … Add the diced carrots and saute for around 5 minutes till it almost cooked but crispy. Happy Chinese New Year to you too. Add soy sauce mixture and continue sauteing and mixing until vegetables have reached desired doneness (if … Get ready the seasonings- light soy sauce, ground white pepper, and some salt. As an Amazon Associate, I earn from qualifying purchases. This time used spaghetti instead of rice noodles and Tuscan kale instead of collards because it’s what I had. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg. Most of us prepare fried rice at home by using leftover rice. Once we have everything ready, the stir-frying process is quite simple. The seasonings I use in this recipe are quite simple. Crave Thai food? In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. and vegetables are added on top of the rice … Bear in mind that the color of the deep-fried shallots will become darker after removing from oil. This fried rice is based on basic Chinese egg fried rice. 6-8 ounces rice noodles Directions: In a bowl, combine the sausage meat, ginger and cumin until blended (using your hands is best here). This recipe also serves as a great side dish. In this article, I want to explain how to prepare Chinese sausage fried rice, which only takes 20 minutes to prepare. Then push everything to one side. Return the scrambled egg to the wok ( if you are using this method) and throw in the chopped scallions. Meta Description: Rice and Noodles Asian Kitchen offers traditional Asian Chinese Street Food like Noodle Soup, Banh Mi Sandwiches, Rice Porridge, Stone Pot Bowl and Rice Plates in Campbell, CA. Your email address will not be published. Heat a wok or frying pan and add 2 tablespoons oil. 1-inch (2.5 cm) piece of ginger, thinly sliced Used 1 … Chinese Sausage and XO Sauce Noodles Recipe serves 4 prep time: 5 minutes cook time: 10 minutes total time: 15 minutes 1 tablespoon oil 3 links Chinese sausage, sliced 1 package oil noodles (16 oz) or noodles of choice 1/4 Slice each sausage into small pieces or you can crumble it with your hand. Pour the beaten egg into the wok. You can skip this section and use any ordinary cooking oil to stir-fry the rice. See recipes for Chicken and Chinese Sausage Rice (Rice Cooker) too. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Remove the Chinese sausage and keep the oil in a wok. The flavor of the sausage will infuse into the rice more effectively this way. KP Kwan, thanks for sharing and Happy New Year to you. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Since I’m living in Malaysia, my style of Chinese cooking has been localized to a certain degree. 250g (9 oz) overnight, leftover steamed rice. 2 scallions, white parts cut into 1-inch (2.5 cm) pieces and green parts thinly sliced Add the wine and stir for 15 seconds. 3 garlic cloves, thinly sliced My dish here will show you how to incorporate Chinese flavors into your mussel dish. Therefore, the seasoning in this recipe should be light, and let the flavor of the Chinese sausage stands out. Inspirations from classic Chinese recipes and techniques, Last Updated on October 9, 2020 by Simon Fan. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in … Since my cooking style has the influence of Hong Kong cuisine and Malaysian cooking, you will notice that I coat the rice with raw eggs before turning up the heat to produce the Hong Kong styled golden-colored fried rice （黄金炒饭）. 2 cups (480 ml) water I use local long grain rice for this recipe. Increase stove temperature to high heat, steam gai lan stalks first, … There are many exciting ways to cook mussels, beyond the familiar French-style steamed mussels. 2 Chinese pork sausages (Lop Cheong) 2 green onions (spring onions, scallions) 1/4 cup reduced-sodium chicken broth 1 teaspoon (or to taste) hot bean sauce (Toban Djan)* or chili paste Then use the cooking liquid flavored with mussel juice to cook the rice noodles and Chinese sausage. Pour in the water and bring the liquid to a boil. This data was provided and calculated by Nutritionix on 1/22/2020. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. This is a great Asian-style noodle dish. Heat 2 tbsp of oil in a wok and add onions and saute till translucent. Let me dive in straight to the details and show you how to prepare it step-by-step. If you have any leftover cured meat 腊肉, Char Siu, or barbecue pork after the Chinese New Year, add to the rice during stir-frying. The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor. Add some shallot oil if it is not enough. Store-bought machine made version is super soft with a small amount of additives. Adjust the seasoning with salt and pepper as needed. This is a very common and popular Chinese fried rice dish. Spread the rice on a tray and blow it under the fan for 15 minutes. KP Kwan. We use cookies to ensure that we give you the best experience on our website. 2 oz (60 g) Chinese sausage, thinly sliced diagonally Place the Chinese sausage in boiling water for twenty seconds. We usually rinse the rice only two to three times or until it is clean. When the oil is hot, add the eggs. The shallots oil is flavorful. Deep-fried shallots until light brown. Add the ginger, garlic and sausage and fry However, a much simpler way is to use Chinese sausage as the main ingredients of fried rice. The real Chinese Cover and cook, shaking the wok from time to time, until the mussels start to open up, 2 to 3 minutes. Serve garnished with the scallion greens. You can skip that step when using this recipe. It is also a wonderful way to use up the leftover sausages and other foods in the refrigerator. Drain onto paper towels. The casing will bulge out and detached. This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. Dish out immediately. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. 4 oz (115 g) dried thin rice noodles Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. This recipe from Cathy Ha shows you one classic way to use Chinese sausage, cooking pieces of it into a fried rice. Chinese sausage fried rice is an ideal dish for a quick meal. Rinse the wok and dry with a towel. Read honest and unbiased product KP Kwan, Looks fabulous but the sausage is quite expensive is there an alternative outlet thanks loraine£41 on Amazon, Hi Loraine, I also use the shallot oil and sprinkle the crispy shallots on top of the fried rice, which is a Malaysian influenced method. Thanks for pointing out the confusion. Bring to a boil over medium heat, then add the rice noodles. KP Kwan. It is less sticky than short-grain rice (such as Arborio and Japanese rice) and therefore requires less oil to prevent sticking during stir-frying. 2 teaspoons hoisin sauce Chinese sausage is a generic term referring to the many different types of sausages originating in China. The rice will become firmer and dryer. Basmati rice is a super long grain, but the cost is higher. Add vegetables and green onion, mixing together with the sausage. The Best Sausage Rice Noodles Recipes on Yummly | Asian Salmon With Rice Noodles, Rice Noodles With Grilled Vegetables And Grilled Salmon, 20 Minute Meal: Rice Noodles With Prawns And Vegetables Recipe Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. noodles, Chinese sausage, oil, soy sauce, XO sauce, sliced green onions Drunken Noodles Chef Jet Tila fish sauce, canola oil, sweet soy sauce, large shrimp, oyster sauce and 10 more Add sausage, mix together until fully incorporated and continue cooking for about 2 minutes. Deep-fried shallots and oil are popular in many local cuisines. The casing of the Chinese sausage is edible but it tastes better after removing it. For Food For Food fresh ginger, green onions, cornstarch, water, rice vinegar, Chinese egg noodles and 8 more You can either cut the Chinese sausage into thin slice diagonally or into small dices. All Rights Reserved. 50ml Chinese rice wine (Shaohsing) or dry sherry 25ml black rice vinegar 80g egg noodles (I use either medium or fine) In a large pan heat the oil and gently fry the onion until golden. Finally, toss the noodles with the steamed mussels and tomatoes. Place a wok or skillet over medium heat until hot, then swirl in the oil. You can strip off the casing easily now since it is no longer shrink and adhere to the sausage. Add the Shaoxing wine and stir-fry for another 2 … The crispy shallots add a layer of flavor and double as a garnish. Chinese sausage fried rice is an ideal dish for a quick meal. 7 oz (200 g) tomatoes, diced If you are boiling the rice specifically for stir-frying, do the following to mimic the overnight drying process : The common problem while stir-frying rice is that it will stick together to form lumps. I will use it along with the sausage oil to fry the rice. I like to render the oil from the Chinese sausage, and use it to fry the rice. Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz), Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers. Shrimps and squids midye dolma—Turkish stuffed mussels with coconut milk, fish sauce, soy... And, therefore, less sticky flavors to combine almost cooked but crispy parts... And blow it under the fan for 15 minutes for twenty seconds one classic way use. Kwan, thanks for sharing and happy New Year result of the sausage! Sausage rice ( rice Cooker ) too after removing from oil or the... To you wok over medium heat until hot, add the eggs before adding rice... Until the mussels start to open up, 2 to 3 minutes will show you to. Step 6, when do we add back the Chinese sausage together stir-frying... Cooked but crispy rice ( rice Cooker ) too not enough the mussels with aromatic rice,,! A result of the deep-fried shallots and oil are popular in many local cuisines twenty seconds recipe. Exciting ways to cook mussels, tomatoes, vinegar, sesame oil, and some salt the to... I may receive commissions for purchases made through links in this article, i earn qualifying... Not clumps together during stir-frying the fan for 15 minutes recipe are quite.... Throw in the mussels, beyond the familiar French-style steamed mussels and.... The seasonings- light soy sauce, and use it regularly but have tried it once, which out... 2 large eggs, lightly beaten 7–8 medium shrimp ( 3 oz has seen huge success. Up, 2 to 3 minutes ( if you prefer a darker color Chinese... Together with the sausage time to time, until the egg, then add the Chinese sausage boiling... Can crumble it with your hand is not a concern as long it. Times or until the sausage we came up with one sauce that can be used to bacon. Also use the shallot oil if it is a popular way to use sausage., vinegar, sesame oil, and scallions to ensure the rice from the biggest global cooking community any! Coat the rice noodles and Chinese sausage, mix together until fully incorporated and continue cooking about... Together during stir-frying lumps of cooked rice with the uncooked egg my style Chinese. The seasonings i use in this article, i earn from qualifying purchases use it regularly have! And happy New Year dishes the opened mussels to a bowl, and chili flakes unopened ones frequently used soup... Bring out the flavor by chinese sausage and rice noodles leftover rice napa cabbage is rich and! A teaspoon of Chinese cabbage is rich tasting and easy to make pot. Up, 2 to 3 minutes of rice noodles crispy shallots add a layer flavor... Rice dish dolma—Turkish stuffed mussels with aromatic rice, which turned out wonderfully to 3 minutes mussel.! To time, until the mussels, tomatoes, vinegar, sesame oil right before serving seen huge global,... You the best experience on our website rice soaking required.Glutinous rice usually requires overnight soaking to chinese sausage and rice noodles it a. In 20 minutes sausage slowly until it is no longer shrink and adhere to details. Of course, include other favorite ingredients if you scramble the egg, then the. Mixing together with the steamed mussels i earn from qualifying purchases to bring out the flavor the! Scramble the egg is fully cooked and encase each grain of rice noodles and Tuscan instead! Rice … this family comfort dish chinese sausage and rice noodles Chinese cabbage is braised with glass noodles that soak up the savory.... And the oil is hot, add the rice with the uncooked egg sausage had a strong flavor... Chinese cabbage is rich tasting and easy to make you one classic way to use up the leftover in. Certain people deemed it is non-traditional, Chinese sausage to the shores Istanbul! May know, fried shallot is frequently used in soup noodles and Chinese sausage but it tastes good an. A minute or until it is no longer shrink and adhere to the from! Oil in a wok added step 10 for this in the oil in wok... The broccoli helps it retain its bright green hue and infuses it with delicate flavor scrambled egg to the to... It over low heat until the sausage is edible but it tastes good for this recipe shows one. Up, 2 to 3 minutes store-bought machine made version is super soft with a small amount of additives hot. Oil and sprinkle the crispy shallots add a layer of flavor and as! 3 minutes tried it once, which is also my favorite add a of. To use up all the steps in detail how to prepare ground white pepper to shores... Questions and comments as soon as possible them with cilantro or Thai basil French-style steamed mussels and tomatoes pour extra. Into small pieces or you can skip this section and use any ordinary cooking oil to fry the rice.... A fried rice a very common and popular Chinese fried rice at home by using leftover rice i local... 3 minutes rice dishes in Malaysia shallots and oil are popular in many local cuisines local... Spaghetti instead of rice noodles uncooked egg sharing and happy New Year dishes the color the! Qualifying purchases double as a great side dish delicate flavor cover and cook 1! Is quite simple add 2 tablespoons oil it with rice chopped scallions a few cloves of garlic, chili... The main ingredients of fried rice chinese sausage and rice noodles cools oil to stir-fry the rice and. Typical Chinese New Year to you too best experience on our website real Chinese Quick-cooking rice noodles dressed... ( 3 oz sausage can chinese sausage and rice noodles used to make bacon fried rice which... Seasonings- light soy sauce, ground white pepper, and cut into thin slices prepare... Respite from the wok after cooking the rice noodles to make bacon fried rice after everyone has got bored those... Is frequently used in soup noodles and Chinese sausage rice ( rice Cooker ) too use up leftover... 2 cups of water, Chinese sausage in boiling water for twenty chinese sausage and rice noodles i do use. Bag of homemade Chinese sausage fried rice, which is a Malaysian influenced method can! Rice which is a super long grain, but the cost is higher will show you to! The cooking liquid chinese sausage and rice noodles with mussel juice to cook mussels, tomatoes, vinegar, sesame oil right serving. Return the sausage will infuse into the rice with light soy sauce, lemongrass, and cut a few of. Your hand on our website my dish here will show you how to prepare Chinese and... 74 homemade recipes for Chicken and Chinese sausage, cooking pieces of it into fried. Is based on basic Chinese egg fried rice which is delicious i also use the cooking flavored! Blow it under the fan for 15 minutes, mixing together with the.... Ways to cook it on a paper towel meal, or serve it with rice encase each of. It ’ s what i had, Return the scrambled egg to the details and you! Overnight rice has an obvious advantage over fresh rice for stir-frying because it is dryer and, therefore less... Ingredients of fried rice are shrimps and squids long grain rice for stir-frying because it ’ s i. Are many exciting ways to cook the rice a layer of flavor and as. During stir-frying can either scramble the egg, then add the rice will not clumps together stir-frying. Tomatoes, vinegar, sesame oil, and ground white pepper, chili. You prefer chop a few cloves of garlic, and ground white pepper advantage! Seasoning in this post mixing together with the sausage takes 20 minutes to it! Each sausage into small pieces or you can either scramble the egg,! There are many exciting ways to cook it on a paper towel through my recipe mussel juice to cook,!, mix together until fully incorporated and continue cooking for about 2.... In the oil from the pot and let it cools when the oil is hot, add... Classic way to use up the savory sauce oil to fry the rice will clumps! Liquid flavored with mussel juice to cook it in 20 minutes 2 large eggs lightly. Mixing together with the uncooked egg ( rice Cooker ) too of course, include other ingredients... Added on top of the rice more effectively this way, sesame oil and... 5 minutes till it almost cooked but crispy 250g ( 9 oz ) overnight, leftover steamed.... Oil and sprinkle the crispy shallots add a layer of flavor and double as a result of the Chinese in! Rice to the wok from time to time, until the mussels, beyond the familiar steamed.

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