1 1/4 cup unsweetened non-dairy milk (almond or coconut are my personal favs) 1/4 cup chia seeds. Coconut milk – Coconut chia pudding is my favorite, however, you can also use any other milk. Nutrition. It’s made with chia seeds, cocoa powder, almond milk, and naturally sweetened. If using light coconut milk, cut back on the water being added to the recipe. 3 tablespoons raw cacao powder (baking cocoa will also work) Dash of pink Himalayan sea salt. For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. Calorie count listed above is the recipe made with full fat coconut milk. Chocolate Banana Chia Pudding Price Breakdown. Ingredients: 1 cup canned coconut milk; 1 cup nondairy milk (coconut, almond, cashew) ½ cup chia seeds; ¼ cup Swerve Sweetener Confectioners; ¼ cup dark cacao powder; 3-4 tablespoons sugar-free chocolate chips; 1 teaspoon vanilla extract ; 2 teaspoons … Chocolate Banana Chia Pudding is a delicious, healthy recipe that tastes like an indulgence. Keep refrigerated and use within 2 days; Recipe adapted from Joy McCarthy’s Banana Chia Pudding. Prep Time 5 minutes. 1/4 cup chia seeds (black or white) 1 can full-fat coconut milk (see note) 2 tbsp coconut butter (not coconut oil) 4-5 tbsp maple syrup, to taste. Servings 6. A light and delicious treat that’s packed with omega-3, fiber, protein, and heart-healthy ingredients. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. Some examples are almond milk, cashew milk, oat milk, etc. Given my affinity for anything with malted milk, the choice is a no-brainer. Keyword chia pudding with coconut milk, chocolate chia pudding, vegan chia pudding. Apr 26, 2020 - Explore Vera Harvey's board "Chia pudding coconut milk", followed by 202 people on Pinterest. Easy Coconut Chia Pudding Recipe. and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. Coconut Mocha Chia Pudding is a decadent, dreamy breakfast infused with coffee, coconut, and chocolate. Prep Time: 5 min. Chocolate chia pudding. Then place the mixing bowl into the fridge for 30 minutes. Top your coconut pudding with mini chocolate chips. Serves 4. Chill Time: 4 hours. Peanut butter – I used peanut butter, but you can also use almond butter or cashew butter, sunflower seed butter, … I played around with different measurements, and I prefer 1 1/2 cups of Add 2 tbsp of chia seeds and 1/2 cup of nut milk to two different cups. pinch of sea salt. It’s a healthy, on-the-go breakfast that tastes just like dessert! Dark Chocolate shavings for garnish. Berry Coconut Chia Pudding. In this pudding, coconut milk is used for soaking and coconut water to bring it to the consistency required. I prefer canned or homemade coconut milk because it’s higher in fat and makes the chia pudding richer and creamier. Citrusy Coconut Chia Pudding. … If you put it in small individual containers, it can even be an on-the-go snack. Chia seeds are a good source of fibre, calcium, iron, omega-3 fatty acids, and antioxidants, which makes this pudding a pretty nutrient dense treat. Undissolved cocoa form little lumps of cocoa and in my opinion that’s not as yummy. Ingredients. Chocolate Coconut Chia Pudding. I often use coconut milk in vegan recipes, particularly in desserts or sweet snacks. This combo is especially tasty with lemon or orange zest. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Add all of the … Chia seed pudding is so versatile that just gather few ingredients and whip up in a new flavor altogether. I also prefer the dark cocoa when making my low carb chocolate mousse recipe. Since chia seeds taste so mild, it’s best to add flavorful ingredients to your chia pudding. Make this Easy Coconut Chia Pudding and have it as a wholesome breakfast, snack or dessert any time in the day. Today I am sharing chia seed pudding which is topped with pomegranate and choco chips. Place the cups in the fridge overnight to allow the chia pudding to form. SILK has five different flavors for these Yogurt Alternatives but the one that caught my eye was the At around the 15 minute mark, take the bowl out and give it a stir. Try an easy low carb chia pudding that makes a great keto vegan breakfast you will be craving every morning. Top with fresh blueberries, raspberries, or strawberries. This Coconut Chia Pudding is so easy to make with as little as 4 simple ingredients! What I love about it is that you can add chocolate, or nut butter, or berries, and it always works. 5 from 6 votes. Use a whisk to make sure the chia seeds will get evenly coated with the chocolate milk mixture, then transfer the pudding mixture to the fridge to thicken up! Use a tablespoon of cocoa and dissolve it in 2 tablespoons of boiling water from the kettle and stir until smooth. Oct 15, 2019 - Incredibly creamy keto chocolate chia pudding with coconut milk that's vegan, sugar free and gluten free. A chocolate chia pudding recipe that's perfect for any healthy diet. Quick and easy chocolate chia pudding made with coconut milk and naturally sweetened. Although I used regular unsweetened cocoa in the chia pudding pictured here, I prefer the bittersweet taste of dark chocolate over milk chocolate so using Hershey’s Dark Chocolate Cocoa is what I like to use for this pudding. This recipe calls for coconut milk. Made in a flash for dessert, snack, or breakfast. I think I could serve it to regular everyday people (not just "health-food nuts") without issue. Serving Size: 2; Calories: 308; Sugar: 17.1g; Sodium: 21.8mg; Fat: 20.1g; Trans Fat: 0g; Carbohydrates: 29.6g; Fiber: 9.2g; Protein: 4.5g; Cholesterol: 0mg; Keywords: how to make chia pudding, chia pudding with coconut milk, coconut chia pudding, chia pudding, chia pudding … Add ½ teaspoon lemon zest or orange zest. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. Coconut Milk Chia Seed Pudding. Yield: 4 servings. After 30 minutes, serve with some dark chocolate pieces and mint leaves (optional). Total Time 5 minutes. This hand frother is perfect for making chia seed pudding. All you need to do is stir together the chocolate milk ingredients— almond milk, cacao powder, maple syrup, and a splash of vanilla– and then pour that over the chia seeds. Total Time 6 hours. You only need 4 ingredients and 5 minutes of prep time to make this dairy-free, vegan, Paleo, keto and Whole30 recipe. Chocolate Tahini Smoothie; Morning Glory Smoothie . Add the chia seeds and cocoa powder to a mixing bowl. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I’ve been using coconut sugar. Vanilla Coconut Milk Chia Pudding is a thick, creamy treat for breakfast, a snack or dessert! Main Ingredient Chia Chocolate Coconut Chia Pudding. Print Recipe. This delicious recipe comes together in 15 minutes, and it’s vegan, dairy free and nut free. I use full fat coconut milk in this recipe, but light coconut milk can also be used. Maple syrup gives the pudding a bit of a maple taste (which isn’t necessarily a bad thing), but coconut sugar lends a caramelized flavor that makes this taste a bit like malted milk. Category Breakfast, Dessert, Paleo, Snack, Vegetarian . This is my go-to chia pudding recipe. 1/2 vanilla bean (or 1/2 tsp vanilla extract) 1/3 cup cacao powder. Coconut Mocha Chia Pudding. Cook Time 0 mins. This "Chocolate Chia Pudding" is the best-chai pudding recipe I have tried to date. Servings 2. Chocolate chia pudding is a delicious and easy-to-make snack that’s satisfying for any sweet tooth. Calories 561 kcal. toppings: raw sliced almonds, raw coconut flakes/chips. Process the chia … May 31, 2019 By Kasey Leave a Comment. chilling time 1 min. This recipe costs a total of $2.65 to make, or $.88 per serving.Costco has a great price on chia seeds ($.44 per ounce) if you want to stock up on this nutritious ingredient. Compliance Level Kickstart, Lifestyle, Performance . See more ideas about Chia pudding, Chia recipe, Chia pudding recipes. Chocolate Chia Seed Superfood Pudding – Gluten-free and Vegan. I mix this recipe up in the afternoon and it’s ready in time for a dinner dessert or a morning breakfast. Vanilla Coconut Milk Chia Pudding. Pour in the coconut milk and maple syrup and whisk it up until well mixed. The can much be full fat in order for the cream to separate out. 1 tablespoon organic maple syrup or raw honey . I’ve found that using coconut milk over almond or other plant based milks (thickness counts!) Make a single serving of this tasty vegan recipe or prep a larger batch for the week! ¼ cup chia seeds; 1 cup full fat coconut milk or unsweetened almond milk or a combination of the two; 2 tablespoons cacao powder; ½ teaspoon almond extract; 1 teaspoon vanilla extract; 1 … Ingredients. A tropical take on a classic chocolate treat, this pudding is made with Nutiva Coconut Sugar and Chia Seeds. Made with coconut milk, coconut yogurt, natural peanut butter, chia seeds, and other simple ingredients. It’s a perfect snack for any time of day. I did have to double up on the cocoa because I am a dark-chocolate aficionado, and I might be inclined to reduce the maple syrup for more bitterness. Author Willow Moon. Prep Time 5 mins. serves 2. Serving Size: 1/4 th recipe. Chocolate & Coconut Chia Seed Mousse (v/gf) Adapted from The First Mess. Try adding chocolate chips or a couple of tablespoons of cacao powder for chocolate chia pudding! 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