This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so itâs made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. {Copycat} Nothing Bundt Cakesâ Chocolate, Chocolate Chip Cake With the mixer on low speed, mix in about 1/3 of the flour mixture followed by about 1/2 of the sour cream. Don't know what the issue is with those who ended up with dry cake. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean. Add eggs, 1 at a time, beating just until blended. Those are moist!! Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15 to 20 minutes then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake. Stir in 1 1/2 cups chocolate chips. Mix in the vanilla. Amount is based on available nutrient data. I prefer the box cake mix recipes that use instant pudding. Fold in the chocolate chips. Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended. It’s not too rich and has a buttery vanilla flavor. How to make the best one bowl chocolate chip bundt cake: Prep your bundt pan. You're awesome for doing it! Pull it out JUST when done. Thaw in the fridge, then bring to room temperature before enjoying. Cool before removing from the pan. If you are looking for chocolate chip cupcakes – then I recommend using this yellow cupcake recipe and adding in 1/2 cup mini chocolate chips. ⦠A quick and easy dessert. If you need to soften the butter in a hurry, place it on a plate, heat a glass in hot water and ⦠https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix Bake until a cake tester comes ⦠Cool the cake in the pan for at least 30 minutes, then carefully invert onto a cooling rack and continue cooling. Made ganache 1st time ever and it was the perfect topping. 1 package instant chocolate pudding mix 1/2 cup oil 1/2 cup water 1 package of semi sweet chocolate chips (we use mini chocolate chips) Let the cake cool for 1 hour in the pan. Then Fold in the chocolate chips. But it was dry. Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. I found this recipe online and I tweaked a little bit so I could make using my awesome KitchenAid Mixer. The only thing I will change next time is that I will make a sweet glaze to go on top because the cake itself isn't very sweet at all and I will add almost the entire package of chocolate chips to the batter to sweeten it up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. Beat together the cream cheese and butter until light fluffy. This is a really simple recipe for a very delicious, moist bundt cake. Thank you. The butter, eggs and sour cream should be room temperature before getting started. mix well all ingredients except choc chips. To make the cake: Place the coffee, butter, and cocoa in a small saucepan or microwave-safe bowl. Scrape the batter into the pan and spread it evenly. INGREDIENTS: For the Cake: – 2 cups of all-purpose flour – 2 cups plus 4 tablespoons of sugar – 1 cup of unsweetened cocoa powder – 1 teaspoon of baking soda Transfer the batter into the bundt pan and smooth the top with a spatula. The proper way to prep the bunt pan is to use cooking spray or a tablespoon of softened butter. Yikes – thank you so much for catching that! Preheat oven to 350 degrees F (175 degrees C). Chocolate Chip Cookie Dough Cupcakes from Cupcake Diaries Butter Pecan Chocolate Chip Cookies from Butter with a Side of Bread Gluten Free Cookie Dough Blizzard from Tried and Tasty Light Berry Dark Chocolate Chip Cheesecake Bars from Happy Food Healthy Life 1 (18.25 ounce) package chocolate cake mix, This was very easy! Iâve been trying to replicate a cookie I had on vacation. Plain, with a sprinkle of powdered sugar for a less-sweet version. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Pour batter into Bundt pan. This is just what I was looking for. Easy and fun to make. Bring to room temperature before enjoying. 1/2 c. chocolate chips (taken from above) Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. The Best Chocolate Bundt Cake Recipe. I highly suggest adding a small package of instant pudding, it makes it super moist. This is very large cake and saving some of the batter for cupcakes is suggested. Store leftovers in an airtight container at room temperature for 3 days, or in the fridge for up to 5 days. This Chocolate Chip Bundt Cake is so moist and rich. If you’re new to making bundt cakes – I actually have a whole tutorial on how to make the perfect bundt cake with tons of helpful tips on how to get the cake out of the pan, etc. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Stir until almost combined. Suited my family just right thanks! The hardest part for me is getting the cake out of the bundt ⦠Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. After fully cooled, cover and store at room temperature. Preheat oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. The perfect combo of chocolate and vanilla in this easy pound cake recipe. Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Grease a 12-cup Bundt pan. But it was dry. Spoon into a bundt cake pan and bake at 350 degrees for 1 hour. This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so it’s made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. I kept it in a cake carrier and it stayed moist for several days. CAN THIS CHOCOLATE CHIP CAKE RECIPE BE MADE IN A DIFFERENT SIZE PAN? Transfer batter to prepared pan; smooth top with an offset spatula. So you guessed it – we’re using real butter for this recipe. Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. You get so man tiny bites of chocolate, and because the chocolate chips are smaller, you don’t need to worry about them sinking to the bottom of the cake. In a large bowl whisk together the flour, baking powder and salt. I even took some extra chocolate chips and drizzled it over the top. I think Iâm close. Your email address will not be published. Spray the pan or rub the butter evenly. Allrecipes is part of the Meredith Food Group. Mix all ingredients together for about 3 minutes on high speed, and pour into liberally greased On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. My Grandpa LOVED this cake. Cool for 10 minutes in pan, then turn out onto a wire rack. Using a handheld mixer, beat on medium high speed for 3 minutes or until light and fluffy. Let cool for 15 to 20 minutes then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. 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