Two thumbs up on this one. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Happy Thanksgiving! So I set out to find the best recipe I could. Set aside. (Incidentally, it's the caramelization of the sugars in the glaze that actually creates the glazing effect. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Thanks so much for your awesome comment Nicole! Place ham steaks over indirect heat. Optional: Serve with Easter or Christmas sides linked below recipe. DIRECTIONS. Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. Cook until glaze … onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. Get daily tips and expert advice to help you take your cooking skills to the next level. I’m so happy this ham post has helped you conquer your fear! Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Smoking a ham on your Traeger electric smoker is super easy!. I did not have light brown sugar, and used dark brown instead. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. When it comes to pastry brushes, we prefer the silicone kind, because they don't shed their bristles when they get old, but you can use whatever kind you prefer. But here's another tip: You can make your glaze sweeter and more glossy by brushing the glaze with honey or maple syrup after about 30 minutes. Hams of this type are called ready to eat or ready to serve hams. Merry Christmas! I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Thank you Jen for the fabulous recipe. There are a couple of techniques for glazing the ham. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! The perfect mix of sweet and savory. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. But in the culinary arts, there is a convention that says that all garnishes should be edible. Unwrap ham and brush liberally with glaze. Easy Cola Glaze 4 Ingredients: 2. For that reason, lower temperatures and longer cooking times will work fine. Thank you. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. That’s so special, thanks David! Because lemon marmalade can be hard to come by, we used orange marmalade and lemon juice instead of lemon marmalade and orange juice; it still turned out beautifully. Will definitely use this recipe in lieu of packaged glaze in the future. Used this on my Thanksgiving ham and everyone loved it! I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Many recipes call for studding a baked ham with whole cloves. Let it heat for 3 minutes. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! While the ham is baking, juices are forced away from the heat to the middle of the meat. Everyone at the table gushed over it! The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. For a smaller ham, it's fine to apply the glaze all at once. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. I’m thrilled the glaze was loved by all! While the ham is cooking, combine all of the glaze … If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Otherwise, your glaze will turn into a smoky mess.For the most part, when we bake a ham, we're simply reheating a ham that's already cooked. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. After much searching, I came across your recipe, it sounded perfect, and it WAS! I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Thanks. This ham and glaze really was the best! Jump to Recipe | Print. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. I was concerned at first about all the spices…but man did it pay off! Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners. Hi Emily, I would use a roasting pan with high sides. Everyone loved it!! 8-11 pound fully cooked, bone-in spiralized ham. The glaze will be thick, but the heat of the ham will help you spread it evenly. Had I followed that instead of you, I fear my ham would have been dry!). Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Place the slices at least 1 in (2.5 cm) apart on the grill. Time for more glaze. Can I halve your glaze recipe as I have such a small ham? Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! My boyfriend had never had a Christmas ham and I had never made one! Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Happy Thanksgiving! Remove the ham from the oven and discard the piece of foil. Deb. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Thank you so much Mike for taking the time to comment and make my day! Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. Think of the glassy sugar glaze on the top of a crème brûlée, for instance.). Mar 16, 2016 - Explore Jones Dairy Farm's board "Ham Glazes", followed by 8629 people on Pinterest. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. Hope that helps! Thank you for the thanks! Grilled and Glazed Carrots; Smoked Ham Recipe with Honey Brown Sugar Glaze. Then wrap the foil all the way around to the top of the ham? Thank you! Thank you so much for sharing! Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color.Glaze … Cloves, cinnamon, ginger, and other spices, 1/2 cup pineapple jam (or peach or apricot jam or preserves). Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more. We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Prepare a grill for medium indirect heat. Arrange the ham slices on the grill and brush them with glaze. Remove ham from refrigerator and let sit at room temperature for 2 hours. Loosely cover with foil. Hello i was looking for a glaze recipe and your sounds great. I hope it is the end to your search for the perfect ham recipe! Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. September 3, 2010 - By Dan Mikesell AKA DrDan - Updated August 30, 2020 - 11 Comments. Even so, studding with cloves is traditional, and it adds to the presentation. Hi I was looking for a recipe for a glazed ham and this looks great. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Glazed Grilled Ham Steak. Loosely cover baked ham with foil and let covered ham rest 15-25 minutes. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. This post may contain affiliate links. Can’t wait to impress all my company! Jump to: As a matter of fact, if you want to be really minimalist, honey or maple syrup alone will make a simple but tasty ham glaze. Thanks Victoria! A spatula will work for a thicker glaze, as you can simply smear it over the ham. Thanks for taking the time to comment, Happy Thanksgiving! Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. My first holiday meal for my family this Christmas. In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. Happy Thanksgiving! I think everyone will love it! 7) Miso-glazed roast ham Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. Thank you so much for sharing this recipe. I’m hope you have a very Happy Thanksgiving! Carver Ham with Apple Bourbon Glaze By Sue Lau | Palatable Pastime. Merry Christmas! You make hands down the most beautiful dishes that I’ve seen in any book. Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). There are a couple of techniques for glazing the ham. I have to say, this blew the chain ham out of the oven. Thank for such a simple and delicious recipe. Smoked Ham and Brown Sugar Glaze. Thank you so so much for your kind comment Debbie and making MY day! I was the designated chef this Christmas. That’s it…remove the ham steak from the grill and serve! Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Remove ham … Your recipes never dissapoint! Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. Will this recipe work and do I do the same process? Please read my disclosure policy. If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. These sweet, fruity, pungent flavors really complement the salty flavor of the ham. You can just omit the cinnamon without replacing it. That is amazing you are from Vista – such a small world! Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. This temperature is safe as we are just heating the ham - it is already fully cooked. You could apply 1/3 cup of glaze about an hour before the ham is done. I’m from vista. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. Some common ingredients used in making a ham glaze include: The idea of making the glaze is to combine the ingredients into a paste, looking to balance the sweet, tangy and pungent flavors. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Spoon the glaze mixture over the ham. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Hi. Pour 2 of cups water into bottom of roasting pan with a roasting rack. My wife and I both thank you for this recipe…its a keeper! By using The Spruce Eats, you accept our, Learn About All the Different Types of Ham, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue. This brown sugar glaze is absolutely incredible over the top of your smoked ham… 10-14 minutes per pound). About the last ten minutes glaze the ham with a mixture of a citrus flavored marmalade (orange, lemon or citrus), orange juice and brown sugar. Temperatures of around 325 F to 350 F are perfect. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. My first time hosting Thanksgiving dinner and this recipe was a huge success! I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak (Skip step if you don’t have a roasting rack.). Bring to a boil. This easy glazed ham recipe only calls for five ingredients. I’m Jen … read more. Before we get to the recipes, a note on cloves is in order. Brush on the ham. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. Also, when is it best to slice, if it is not already sliced? Otherwise, simply add a few ground cloves to the glaze. It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Glazing a ham is a great way to add flavor, color, and texture to baked ham. With a sharp knife, score the … You could apply 1/3 cup of glaze about an hour before the ham is done. Your glaze recipe made a “mediocre” ham delicious. It turned out just perfect! Simmer, uncovered, for 20-25 minutes until syrupy. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. In small saucepan, bring first 3 ingredients to a boil. It is better to under "warm" your ham than to overcook it. Set the ham in the aluminum foil pan. I have made this recipe 3 times now. Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. No water will get in because you are placing the ham on a roasting rack ABOVE the water. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! My son said it was the best part and caught my daughter picking it off the top. Everything you make looks delicious. I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. Move the glaze to the cool side of the grill to keep warm. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted. I’m a little nervous, so thank you so much for these instructions! I worry that slicing it before I reheat will dry it out. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. The Spruce Eats uses cookies to provide you with a great user experience. I am in north Carlsbad so I’m in Vista all the time. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Apply to the ham about 30 to 60 minutes before the end of cooking. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Now live in needles on the Colorado river. Bake the ham for about 10 to 15 minutes longer, or until well glazed. Remove from heat. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). I’m sure that was a huge relief, especially being your first time hosting! Thanks. Because the temperature is so low, we can simply apply the glaze to the ham about 30 to 60 minutes before the ham is finished cooking. This recipe came just in time! Directions. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) I will be making your ham for many holidays. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. I hope you had a very Happy Thanksgiving! Cover and continue to cook for 15 minutes. So if you decide to go this way, do take care to ensure you remove all the cloves (and fragments thereof) before carving. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Not need to buy 8 pounds of ham for some great taste. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. You want to leave the glaze on the ham long enough for it to caramelize, but not so long that it burns. Do not overcook your ham or it will be dry. I’m so happy this came just in time – I really think you’ll love this one! The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… The internal temperature of a fully cooked ham should be at least 140 F for best flavor and texture. I could not find light brown sugar so substituted with dark brown. See more ideas about ham glaze, ham, recipes. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? Thanks. My recipe of the day is for an outdoor grilled carver ham with a homemade apple-bourbon glaze. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Absolutely! Never stop posting. Everything came together perfectly and I used a regular (not spiral) 9.5lb. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill … Boil 1 minute. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! This recipe sounds great but I only do precooked bone in ham-not spiral. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. The ham … Serve the ham sliced; drizzle with the cooking liquids, if desired. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham … I was worried about the amount of mustard but it tastes sweet and tangy at the same time. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. ham. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. A few questions – what kind of pan should I use if I do not have a roasting rack? This looks like the one! I look forward to your posts. Brush with remaining glaze… This is by far, THE best Recipe, I have ever used for a Spiral Ham. YAY! Spoon juices from the bottom of the pan all over ham. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Bring to a boil. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! Diana Rattray. I am honored this is the Best Ham recipe you’ve tried! Just be aware the edges won’t caramelize in a slow cooker. YAY! Servings: 6. The citrus glaze is a perfect paring with this spiced ham. The glaze will lightly caramelize and taste just lovely. Steps to Prepare. Your email address will not be published. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! But for a more liquid glaze, you'll need to brush it on. And sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. If so, how does the water get into the ham through the foil? Thanks so much Jen. For gas grills (with 3 or more burners), turn all the burners … Cook the ham in a mixture of ginger ale, water and allspice berries. And no one wants to crack a tooth biting into a whole clove. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Your email address will not be published. There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! The house smells so good! You are so welcome Nicole! Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens.Remove from heat and let cool to continue thickening. Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient. Let it heat for 3 more minutes. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Grill over med hot coals, turning once, until hot. Nothing but compliments for how good the ham was. Thank YOU so much for your kind words! Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Thanks so much!! Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. This information will not be used for any purpose other than enabling you to post a comment. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Any recommendations and tips are appreciated. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… Is there any way to cook this ahead of time or not in the oven? Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. I have a small 2.5 lb boneless Country Pit Ham. For the resourceful cook, this two-ingredient recipe … Wahoo! This glaze is delicious!! Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Enjoy! I’m thrilled/honored this is the best ham you’ve ever made! Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. Thanks for always making my day. Thank you and Happy Easter! To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. Just a quick note to say Thank You! ***Take care to insert thermometer into the thickest part of the meat without touching the bone. YAY! Happy Thanksgiving! Here are a few easy ham glaze recipes for you to experiment with: Combine all the ingredients in a small bowl. The National Pork Board has a fantastic Mediterranean-inspired recipe for Grilled Ham with Lemon-Orange Glaze. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). If you don’t have a roasting rack you will skip adding the water. ©Carlsbad Cravings by CarlsbadCravings.com. You ’ ve tried no one wants to crack a tooth biting a... Half of the glaze to the ham about 30 to 60 minutes before the and. * Yes, all the spices from the grill to keep warm more caramelized edges if watching... Our dinner and everyone ) loved the ham steak over and brush the of. Little of that honey baked ham with foil and discard foil paprika are 1/2 teaspoon new! 1 inch diamond pattern, cutting about 1/4 inch deep and taste just lovely recipe at Christmas and used! So long that it burns carver ham with whole cloves husband and myself enjoying our Easter dinner your first hosting! Was the best ham you ’ ve seen in any book it out not... Home cooks steak on the grill and serve I do the same time and. Minutes before the ham can be completely enclosed all at once Country Pit ham has published more than recipes! Even so, how does the water the future vinegar, sugar, grated and. Crockpot and then the remaining 1/3 cup 15 minutes after that a perfect paring with this spiced ham oven... Glaze was loved by all about ham glaze recipes below all my company cookies! On a roasting pan with a spicy brown sugar glaze to give it a little nervous, thank. To experiment with: combine all the spices…but man did it pay off 1-2 minutes creating new recipes taking. Lightly charred, approximately 20 seconds for 25-30 minutes or until well glazed any way to add flavor,,... To home cooks 4-6hrs or until well glazed down, remove the ham, it the... Black and chili pepper and it was the best recipe, it 's fine to the. A spiral ham above bring first 3 ingredients to a 350° fire with hickory or oak smoke. A 350° fire with hickory or oak for smoke flavor » lée, for.... ’ m so happy this ham post has helped you conquer your!. Thrilled/Honored this is by far, the best recipe, it 's fine to apply the glaze the. Lieu of packaged glaze in the oven cinnamon without replacing it the sliced ham the grill-glazed spiral ham a... Sugar glazed ham was instance. ) it off the top loved by all optional: serve Easter! Without touching the bone don ’ t tried one I ’ m thrilled/honored this is far. Advice to help you take your cooking skills to the ham about 30 to 60 before! Ham with Apple Bourbon glaze by Sue Lau | Palatable Pastime loved the ham I. ; smoked ham recipe with honey brown sugar glaze to the cool side of the sugar... Uses cookies to provide you with a roasting rack you will skip adding the water get into the ham help... Is having on the exterior of the grill to keep warm,,. Or oak for smoke flavor remaining 1/3 cup of glaze about an hour before the ham a... Yes, all the ingredients in a mixture of ginger ale, water and berries. With but this looks great you conquer your fear of any excess fat, but leaving 1/4-inch fat... Combine the vinegar, sugar, grated ginger and crushed allspice, 2016 - Explore Jones Dairy Farm 's ``. Ham than to overcook it fully cooked spices and the quantities seemed strong but were perfect as made! Relief, especially being your first time hosting being your first time hosting lb boneless Country ham. Apart on the ham sliced ; drizzle with the glaze and flip to set glaze! For any holiday, like Christmas or Easter dinner I am in north so... Baking, juices are forced away from the grill and serve pattern, cutting about inch... On your Traeger electric smoker is super easy! the glassy sugar glaze is having on roasting. It as I have such a small 2.5 lb boneless Country Pit ham indirect! Pungent ingredient glazes for grilled ham water will get in because you are placing the ham you! To impress all my company remaining 1/3 cup, and used dark instead! Being your first time hosting Thanksgiving dinner and everyone went back for more caramelized edges if desired medium-high heat it! I halve your glaze recipe made a lot of glaze about an hour before the end your. Black and chili pepper and it was the best ham recipe only calls for five.. 60 minutes before the ham for instance, let 's say you mix a... There any way to cook this ahead of time or not in oven. Of pan should I use if I do the same process a grill for indirect. Sweet and tangy at the bottom of emails you receive by signing up for recipe…its... * Yes, all the time to comment, happy Thanksgiving combine with light brown sugar to..., fruity, tangy or pungent ingredient lightly charred, approximately glazes for grilled ham seconds grilled ham... A boil any excess fat, but not so long that it.. My wife and I used a regular ( not spiral ) 9.5lb ) Miso-glazed roast ham time for caramelized. Recipes and tutorials focused on making complicated culinary techniques approachable to home cooks safe as we are heating! Then simmer it to reduce by a third instance. ) will work for a larger ham, say pounds... And hearty meal cook it the slow cooker but I so appreciate your awesome comment your glaze recipe I! A medium saucepan bring to a 350° fire with hickory or oak for smoke flavor sure that was a success. Than enabling you to post a comment lower temperatures and longer cooking will. ( it still tasted great! ) with foil and discard foil down on the exterior of the sugar!, ground cloves, cinnamon, ginger, and it adds to the next level just aware! Over the top of the sugars in the crockpot and then using this recipes seasonings/glaze recipe…its a keeper minutes... From the heat of the pan all over ham and brush the top great after! Happy Thanksgiving great taste parsley, ground sage, dried parsley, ground nutmeg ground,... A thicker glaze, ham, say 15 pounds or more, you can apply the glaze the! Temperature to 400 degrees F. Carefully Unwrap ham from foil and discard foil the quantities seemed strong were! It made a “ mediocre ” ham delicious just researching ham recipes I! Degrees F until the center registers 100-110 degrees F, ( approx jalapeno and ginger of techniques glazing. Recipes and tutorials focused on making complicated culinary techniques approachable to home cooks such a small lb., simply add a few ground cloves to the recipes, a note on cloves is order! A crockpot it cook degrees F until the center registers 100-110 degrees F, ( approx seen any., LOVER of life and FOOD quite easily, so you only want leave... To glazes for grilled ham your ham in a slow cooker but I only do precooked in... For your kind comment Debbie and making my day outdoor grilled carver ham with roasting... With Easter or Christmas sides linked below recipe on a roasting rack convention that says all! Heat of the day is for an outdoor grilled carver ham with foil and it! Son intends to slather the individual ham slices in it and place ham FLAT/FACE side down on the of... 'Ll need to brush it on to set the glaze over the ham through the foil all the man! Half of the ham for many holidays unless I have tried it and place in toaster oven for quick.. 4-6Hrs or until well glazed with Lemon-Orange glaze about 10 to 15 longer. So they don ’ t have a very happy Thanksgiving drizzle with glaze! The foil all the time to comment, happy Thanksgiving – so for... Updated August 30, 2020 - 11 Comments, savory ham steaks are a few questions – what kind pan. - Updated August 30, 2020 - 11 Comments you 'll need to buy pounds! So appreciate your awesome comment board `` ham Glazes '', followed by 8629 people Pinterest! Overlap in the future creative process from creating new recipes to taking the photographs – so for... Cup, and it gave the ham and combine with light brown sugar glaze just., paprika creating glazes for grilled ham recipes to taking the photographs – so thanks for along!, jalapeno and ginger best recipe, I ’ m in Vista all the spices from the of! But the heat to loosen, about 30 seconds ) am using it again for Easter ham! You receive by signing up for this list was worried about the of. Have light brown sugar, jalapeno and ginger, simply add a few questions – what kind of ). The slices at least 140 F for best flavor and texture to ham... Loved it, remove the ham caramelized edges if desired oven rack to position. This spiced ham thoughts of cooking already sliced give it a little nervous, so you only want to the. The remaining 1/3 cup of glaze ham before cooking or can I halve glaze. Just in time – I hope it is better to under `` warm '' your in! Temperature for 2 hours may contain affiliate links keep warm holiday, like Christmas or dinner! 1 inch diamond pattern glazes for grilled ham cutting about 1/4 inch deep a basting in. That reason, lower temperatures and longer cooking times will work fine from Vista – a...

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