It helps to keep the ham moist while exposing its skin to the heat of the grill. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. 5. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Charcoal Grill: Light 5-7 pounds of charcoal. Remove from the grill and transfer to a baking sheet; repeat with any remaining dough you may have. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). Place pan with ham on the grill over indirect heat for 10 minutes per pound. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Prepare it on the grill for a little smoky flavor and a super crisp exterior. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. and let it cook until the internal temperature reaches 145ºF. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Grill until the top is bubbly and the bottom; about 2 minutes. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Use tongs to turn the ham slices over. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. The bottom vent is like your control panel. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Add more glaze if you wish. If it’s too hot, close it. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. If you are using a charcoal grill, ensure there are no burning coals below your grill. Step 1 – Prep and season the steak. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Shutterstock What to grill on high heat. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Flip with tongs and grill until just to on the other side. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. You want to maintain 230-250°F. Remove the grill lid and the cooking rack and set it aside for the day. Pour your hot coals into an old pan. In a medium bowl, mix the sugar, honey and mustard together well. The traditional method is to roast the ham at 325 F for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. You can also add wood chips to the coals before cooking your food for a smoky flavor. 5. The residual heat when closing the lid will help surround the ham with heat and smoke. Baste the other side with glaze and grill them for 3 to 4 more minutes. This will help infuse the meat with flavor while it’s cooking, while also creating a light crust over the pork, help to give it that satisfying crunch upon eating. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. 3. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat . It thins out as it interacts with the heat from the grill.) There's one popular way though, that reliably keeps heat in the grill low and stable. Cover with lid. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. That will mean you shut off all burners below the ham. (It will be a little thick, but don’t worry. Dip the basting brush in glaze and brush the other side of the ham. Remove from grill, … Then pop it back on the grill and let it braise in its own juices. Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. Baste with the collected glaze every 20 minutes or so. Smoking a ham imparts a rich flavor and aroma. Your charcoal grill comes equipped with vents that allow you to regulate the temperature inside the grill. Ensure that the ham is over the side of the grill with indirect heat at all times. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. How to Grill a Steak on Charcoal Grill. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Leave the lid open, remove the thermometer and move the ham over to the hot side. On a two-burner grill, turn off the burner on one side but leave the other on. It’s a fairly straight forward cook that you can do with minimal effort. Heat a gas or charcoal grill to medium-hot. Prepare your grill for cooking with indirect heat. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. The technique is known as the charcoal snake method. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Keep a frequent check on the temperature. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Use a good rib rub. Once the charcoal turns gray, shift the entire charcoal pile to one side of BBQ pit. As with so many cuts of meat, a crucial stage of preparation is using a good rub. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! May 25, 2013 - The oven isn't the only place cook a ham. How to Smoke a Brisket on a Charcoal Grill It might be a little intimidating to smoke a brisket on a charc oal grill , or preparing it in any manner for that case. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. If you have a "cook-before-eating" ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. There is significant caramelization of the sugars in the glaze ingredients. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Too much charcoal and your grill temperatures will skyrocket. 5 Put the ham pan on the unlit side of the grill and shut the lid. There are a few strategies you can use here to heat your ham. Place the ham slices on the grill approximately 4 inches above direct heat. Now remove the foil, and pour any drippings into the sauce pan. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. Open the grill lid vents three-quarters of the way and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. It takes about 5-10 minutes for the coals to get to high heat. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Use a meat thermometer (trust me, it’s handy!) 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. I monitor the internal temperature of the ham using a remote probe thermometer. Set the ham in the aluminum foil pan. Cook the ham for roughly three hours, or until a … Open all of the grill vents. Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. The ham must be watched carefully while grilling. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. If the temperature drops too much, open it more. Smoking with hickory wood on a gas grill presents special challenges unique to cooking with propane, rather than traditional fuel sources such as hardwood and charcoal.

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