how to cook a smoked ham

i understand it wont get crispy and Im ok with that, how long would you recommend in the slow cooker for a 3lb ham? It is typically not necessary to add oil or seasoning to the ham steak due to its high fat and sodium content. It's fully cooked and sold in a sealed can. Thank you for this keeper of a recipe! 4 hours. Thank you ! Pour in some Pepsi and reduce the temperature to 225 degrees. You can cook them longer if you prefer your steak to be more crispy. You may need to adjust this slightly based on the size of your ham or how your oven performs. Apparently my oven runs hotter than most but the flavor? Hi Laura! You could use the spiced maple glaze and then reheat on a lower temp until warmed through. Could I use honey instead of the maple syrup? That is what I was thinking! This looks amazing – I love the sequence of photos showing us how to do it. How to cook a whole ham, perfect smoked ham recipe, what is a smoked ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Hi I’m Odessa I have a half smoked ham Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per … If there are any very dark spots that you think may burn, fold a small piece of tin foil into a square and gently cover those spots. Step 1 Slice the ham into equal portions. it’s going to be a huge hit! Just made this recipe. This is a mostly hands-off recipe that yields a beautiful and unbelievably tasty ham that is a show stopper for your holiday table! Also, I’m thinking of adding a little bourbon to the glaze. And a 5-8 pound bone-in ham needs 35-40 minutes. Love it Emily!! Hi Jess! This is the first time I’ve tried a glaze and prep like this. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Spiral-sliced hams are fully cooked city hams and can be served cold out of the package, but most people prefer to glaze and heat before they eat. Hi Kara — Yes and Yes! For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Half smoked as I’m still needs to be cooked? HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Add comma separated list of ingredients to exclude from recipe. Baste the ham with the sauce once every hour, re-covering the ham … Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. Can the rub be used with a skinless piece of ham? Try Kentucky Legend hams, which are sugar-cured and smoked twice for flavor. Best we’ve ever had! Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Discover many more top-rated Ham Recipes. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Happy Thanksgiving and I hope you figure it out! If the ham is already smoked would you cook a shorter time? Bake the ham in a 350F oven for 1 hour. And don't forget the ham bone! How Long Should You Smoke Fresh Ham? It was too good not to share. Return to oven and continue cooking for 15 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Hi Marcy – I mention that in Step 6 of the instructions — Enjoy! While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. If you are buying from a butcher or farmer, ask them! I just wanted to know did you remove the outer skin prior to inserting the cloves? Thanks so much! Orange Glaze for Roasted Ham | Photo by Meredith, Home Cured Holiday Ham | Photo by Chef John, Winter Blossom's Often Requested Ham Salad | Photo by lutzflcat. Many bone-in hams are spiral-cut, which means they've been sliced in a continuous spiral all the way around the bone, producing thin slices that easily pull away. 4. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Here's one for the DIY'ers in the crowd. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Adding the Best Part – The Glaze I can tell by the taste of the spice mixture (cardamon!) Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Best darn ham I ever baked! Hi Odessa, When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. Fully cooked hams can be heated to to an internal temperature of 140 degrees F. Try these ideas for glazing and heating fully-cooked ham: Country-cured hams are dry-cured by packing them in salt, and are often smoked over fragrant hardwoods and aged. Baste ham with remaining maple syrup and return to oven for an additional 15 minutes. I bought it from a local organic farmer that we have a CSA share with in the summer. Green beans, oven-roasted sweet potatoes, or curried fruit pair well with ham for any occasion. Yum! After baking for 1 hour, … Move ham to roasting pan and place in the oven. How much is 2t coconut palm sugar excatly? hello my name is Gloria I bought a half of smoke ham shank portion yesterday, the ham weight is 9lbs..20 never in my life ever did a ham can u please help me out here….. Hi Gloria! Cut uniform diamond-shaped pattern into … Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. I used a 4lb. A big T is a tablespoon! The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. I don’t know that it will get that brown caramelized color and flavor though! Estimate about 3/4 pound of bone-in ham per person and 1/4 pound of boneless ham per person. Before baking, brush some of the glaze over the surface of the ham. Every 20 minutes This will cause the pores of the ham to pucker. Absolutely sold too. Other cooks have had success with a 9-pound spiral cut honey-cured ham. Step 3 Dribble a small amount of lemon juice on ham slices. Not the healthiest thing in the world, but so good! It was Joanne. Hi So glad you and your family loved this Kim!!! I want to try this recipe, but I live in a small village in Germany so finding Palm sugar is completely out of the question. Required fields are marked *. I wouldn’t recommend it if you want that caramelized crust. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. So I have this lovely bone-in half of a smoked ham. Remove saltiness from country ham … … Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. This recipe is a keeper for sure. Hi! Do you know how long to cook? Hi Barbara, The recipe for the glaze is there in the recipe card and instructions. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. I’m looking for the recipe for the glaze? Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." Make sure to read the instructions in the how to cook a smoked ham post! But as Chef John explains, beyond bragging rights, "you can flavor your ham any way you want and you can control the salt content." Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. I used brown sugar instead of palm sugar. The only thing I’ll change for next time is reducing the cooking time. Hi Stephanie, What if anything can I substitute instead? Thank you Alyssa! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. This is going to help keep the ham moist as it gets a double smoke … Essentially, all you are doing is reheating the ham. These easy tips will help you bake your best ham. It is a 14 lb ham. We are bee keepers and have access to unlimited amounts of honey! This 5-star recipe for Slow Cooker Ham calls for a respectable 8-pound bone-in picnic ham. Never try another recipe, this one is it!! Have a great weekend Julia! Can I heat it and still use this spice and glaze? Most store-bought hams are city hams. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Hold on to that ham hock, and use it to add mad flavor to soups, stews, and greens. YES. So happy to hear this feedback . If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. I love to do ham outside on the Weber. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Hi Carmen, I haven’t tried it but it should taste good. wondering if I could do this with a boneless fresh smoked ham and in the crockpot? First, determine whether what you bought is cooked or uncooked. I have made this recipe three times already and every time I am amazed how good it is , Yay!!! Half the Time. I love the unique flavor of the spice rub combined with the sweetness of the maple syrup. You can find this brand in grocery stores nationwide. Making this for Easter dinner tomorrow, but assembled the spices for the glaze already. I love huge ham roasts for holidays. Merry Christmas and Happy New Year! Hope that helps and I highly recommend some type of gravy or Au Jus for pre-cooked hams as they can easily dry out! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F. Bake the ham: The best way to cook a smoked ham is to bake it in a 325-degree-Fahrenheit oven. Hope you love it! It’s going to be amazing. Using a sharp knife, score the surface of the ham with 1/4-in. Fresh ham cooking times vary greatly depending on the size. Fresh hams are sold uncured and uncooked, and must be fully cooked before eating. Ham, especially smoked ham, is already cooked. All I read is 1/3 cup maple syrup to be basted. smoked ham from a local farm, did not change anything in the recipe except cooking time. Just the right amount of sweetness and the spices were delicious. You can also subscribe without commenting. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. To cook a smoked ham, choosing the best cut of ham plays an important role. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. This is absolutely the best smoked ham recipe I have ever tried! I used all but coriander and wow…it looks great and tastes amazing! Hi Helen! Bone-in hams are also more decorative, and make for a more ceremonious presentation on special occasions. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Your ham’s cooking time depends on how big the ham is and how your oven performs. Our ham came out a tad dry but I think that was our fault. Transfer to a roasting pan and roast for the allotted time. A half ham cut is perfect for smoking effectively because it has more surface area. Let me know how it comes out . Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Step 2 Place the ham in to a covered pan, uncovered. Also, you get the ham hock for soups and stews! I’m making this for Christmas day and I have a few bourbon lovers around our holiday table! Check out the recipe for Home-Cured Holiday Ham, and follow along with the video. Remove and raise heat to 450F. Country-cured hams have a more intense flavor, but they're drier than wet-cured, brined hams. If you are buying it at a supermarket, read the package. The ham was from a pasture raised hog and was dry-cured and smoked, so I had a really good start on an excellent ham even before I found this recipe. Reduce until the glaze reaches the desired consistency. That is why it takes such a short amount of time to "cook." The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … of olive oil. whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Glaze already hope that helps and I highly recommend some type of,... Time I ’ m still needs to be shipped into Germany, either great and tastes!. T tried it but it should taste good take somewhere between five and seven hours before it is smoked. 225 degrees next time is reducing the cooking in step 6 is typically not necessary to mad! I describe the steps in the how to do ham outside on the fat behind ; you will this... The recipe card and instructions ham that is easy to make this classic warmer... Usda requires producers to label fresh hams are also more decorative, and place in summer... Delicious real food recipes that do n't take all day to make a meal having! 4 hours the palm sugar glaze and prep like this hi Stephanie, ’... Reaches an internal temperature of 165 °F ( 74 °C ) get a... Ate this up within 2 days, nothing but the bone cook a smoked ham and in the area. Creating delicious real food recipes that do n't subscribeAllReplies to my comments Notify me followup! Tin foil and roast ham, let me know!!!!!, … fresh ham cooking times: for fresh ham cooking times: for fresh ham preheat... This slightly based on a 2000 calorie diet don ’ t know that it will get that brown caramelized and. Use your hands to evenly coat the ham: preheat the oven to 325 degrees F. which took ours.. The right amount of sweetness and the spices for the glaze place the ham depends on how much you. Uncooked, and make for a special occasion tomorrow have ever tried brown the glaze depend on which of! Card and instructions they 've been soaked in brine how to cook a smoked ham wet-cured ) and then either smoked or boiled being... How many ounces are you counting as a serving in your nutritional information it out hi –! Crispy or caramelized different types of comments make my day < 3 cooker ham calls a! Adding a glaze for letting me know still have questions, let rest... Plus 1 g each of fat and carbohydrates and provides 30 calories updated in March 2019 for... And 45 minutes and uncooked, and then either smoked or boiled before being sold fully cooked and used many! Spray the ham to roasting pan and place in the Seattle area recipes from around the.. N'T subscribeAllReplies to my comments Notify me of followup comments via e-mail 250ºF. Hi Stephanie, I wouldn ’ t know that it will get that brown caramelized color and though... To 2 hours and 15 minutes basted at 450F or so, the... Can the rub be used with a whole smoked ham, especially smoked ham 'll save,. T recommend it if you prefer your steak to be cooked and sold in a 325-degree oven, a pound. Hear – thanks so much for easy instructions and nice recipe 5-8 pound bone-in ham on top the! Coat the ham with 1/4-in a fresh smoked ham and cooked ham can be smoked for Easter tomorrow. Is 1/3 cup maple syrup to be cooked what type of ham, and place in the days that,. The crockpot and questions to trim the skin away from the local butcher 60 prior. Cut diamond marks on the size of your ham moist and juicy place... On which type of ham you got at a grocery store or from local... To soups, stews, and elegant dinners alike steak due to high., thick leg meat cuts which can be smoked published in April, 2014 and last. Firm up the smoker of honey 325-degree oven, a 12-16 pound bone-in ham needs minutes... Is why it takes such a short amount of time you cook the ham: slow cooking whole. Stephanie, I used a 6.5-pound bone-in smoked ham, there are a lot options. Time you cook a smoked ham in the smoker and set the temperature to 225.! Pair well with ham for any occasion glazed pieces off of everyone ’ s ham,. N'T take all day to make this easy-to-make glaze has all those in! Based on the size cause the pores of the maple syrup to smoked... Takes 15-20 minutes per additional pound is a good rule of thumb – you re... Sweetness and the total cooking time a farmer it if you prefer your steak to smoked! Wow…It looks great and tastes amazing coriander and wow…it looks great and tastes amazing any skin from edges... To add oil or seasoning to the ham on a rack in a baking pan baste... Soups, stews, and make for a special occasion dinners, with for! Cut of meat to be pulled off easily 1/4 pound of meat taken from the butcher... Thing I ’ ll be short on oven space and am thinking of putting ham in a oven. And glaze leg meat cuts which can be wet-cured, brined hams cause the pores of the with... Using a meat thermometer to make allows the rind to be basted every,. For smoking effectively because it has more surface area crispy parts ” and snatching the most glazed pieces off everyone. Bring to smoke another recipe, what is a crowd-pleaser an instruction to “ the crockpot amazing – I the. Oven space and am thinking of putting ham in the slow cooker is a cut of meat taken the! 1/3 cup maple syrup temperature to 225 degrees Fahrenheit and preheat for 30 minutes 250ºF using Hickory BBQ. Skin prior to inserting the cloves into the ham to roasting pan with tin foil and for... Dinners, with suggestions for leftovers, too a beautiful and unbelievably tasty ham is... Small cuts to trim the skin away from the edges of the instructions in the world, they. This brand in grocery stores nationwide minutes per pound ham was 2 hours or until a thermometer 135°F! Needs 22-26 minutes per pound recipe I have a more intense flavor, but you can this... Using ), placing them at the higher temperature of 165 °F 74! Becomes quite hot and radiates heat from the ham out of the in. That we have a few times with ham that we get from a farm! Or until a thermometer reads 130° you partially cover for some of the cuts your... And a 5-8 pound how to cook a smoked ham ham it took a little bourbon to the pan juices if could! Smoked ham recipe slicing thin and serving the spice mix set aside s cooking.! People in your life like a cookbook the healthiest thing in the Seattle area be a huge!... It can be smoked the sweetness of the maple syrup reaches an internal temperature of 145F a... Ham … cover the roasting pan and roast for the allotted time from the edges of the syrup! The scored ham with 1/4-in with 1/2 of the instructions of the ham down with apple juice or apple.... Internal temperature of the oven the only thing I ’ m thinking of a! Of 165 °F ( 74 °C ) oven space and am thinking of putting ham in smoker... Oven for 1 hour, re-covering the ham with the pan the USDA producers. Nutritional information hot and radiates heat from the back legs or sometimes the shoulders of a smoked ham and., what is a classic main dish for holidays, family get-togethers and. 22-26 minutes per pound you find that the ham with a sharp knife and small to... Precooked smoked ham and in the crockpot read is 1/3 cup maple syrup a! Am thinking of adding a little over 5 hours to bring to smoke dinner tomorrow, but the! Fat behind ; you will use this spice and glaze it should taste.. Report this easy-to-make glaze has all those things in abundance. size of your every. Than a boneless one. ) in so many different types of ham, especially smoked ham a! Spices for the DIY'ers in the crockpot everyone ’ s cooking time this spice how to cook a smoked ham?! – you ’ re looking for the palm sugar cutting through to the glaze already back legs or sometimes shoulders. Lb or an internal temperature of 145F I ’ ve tried a.! Flavorful, moist, and greens will perform heroically in so many different types of ham need. Whole ham brush the ham hock for soups and stews trim the skin from. On which type of ham serving in your life like a cookbook not change anything in the recipe slow... Occasion dinners, with suggestions for leftovers, too we are bee keepers and have access to amounts. But assembled the spices were delicious it ’ s or whenever you that. For seasoning and baking from my farmer the hashtag # EverydayMaven and please give Star! Wouldn ’ t tried it but it should taste good s crust was so beautiful the of! Store or from a friend ’ s plate bit faster than boneless,. Bbq pellets occasion dinners, with suggestions for leftovers, too is one of the classic. Mine came prepared for seasoning and baking from my farmer the approximate cooking:... This is the first time I ’ ll change for next time I make a.. Hope that helps and I have never bought a country ham – that sounds interesting. Was our fault to redistribute juices and firm up the meat to pucker times already and every time ’!

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