how to cook mustard greens with ham hocks

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Heat on medium. Cut the resulting lean ham into small pieces. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. Cover and store in the refrigerator. I had just enough to fill the skillet. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Place the ham hocks in a large pot and cover them with cold water. Get weekly recipe ideas, juicy pics, free delivery. Cook over medium high heat until turkey is just … 3. Trusted since 1996. … Add the garlic and cook for 1 minute longer. *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Add broth, apple cider vinegar and honey to … How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Rinse 1-2 bundles of … Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Stir in the chopped greens, salt, pepper, sugar, and thyme. Stir together; sauté for about 2-3 minutes or until mixture is tender. Drain the greens, reserving the cooking liquid. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Ham hocks and Mustard greens - Recipes from a Southern Kitchen Add the chicken broth and bring to a boil. Choose a pot that is large enough to hold all the ham … Bring water to bowl. Home > Recipes > mustard greens ham hock. Reduce the heat to medium-low and simmer, covered, for 1 hour. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Cook, uncovered, for 20 minutes. Bring the liquid (about 2 cups) in … Another option is these easy mustard greens with bacon and Cajun seasonings. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Family owned and operated. Cook 30 minutes. Wash the greens thoroughly and drain them by shaking off any excess water. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Gather the ingredients. 3. Cook 30 minutes. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. I like to have some pot likker on my greens) With this cookbook, you’re never more than a few steps away from a down home dinner. Add the garlic and cook for 1 minute longer. 11. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. I like to add it later after the greens are cooked. Transfer the hock to a bowl and cool. Get it free when you sign up for our newsletter. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Add the chicken broth and bring to a boil. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Step 2 Remove and discard stems and discolored … Stir in the chopped greens, salt, pepper, sugar, and thyme. Cover and simmer for about 30 to 40 minutes longer. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Adding more water will result in more pot liquor, … Stir in the minced greens, salt, pepper, sugar, and thyme. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Soup: Mustard greens are delicious in a soup or stew. Place ham hocks, onion and garlic into a large cooking pot. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Rinse out the pot and pour in the strained liquid (pot likker). Cut the cabbage into quarters and cut the core from the cabbage pieces. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Boiling Ham Hocks Fill a large pot with water. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Stir in the chopped greens, salt, pepper, sugar, and thyme. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. weekly recipe ideas, juicy pics, free delivery. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. In a large pot or Dutch oven, heat oil over medium heat. Heat the oil in a large Dutch oven over medium heat. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Cook 30 minutes. These are delicious with fresh baked cornbread and pepper sauce or vinegar. Results 11 - 20 of 20 for mustard greens ham hock. Boil 1 to 2 hours or until the hocks are tender. Add enough water to fill the pot about 3/4 full. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Garlic to the water to cover them in a large Dutch oven heat. And the tender onions beans are done a classic pesto … Drain the greens, or a mixture greens... Into quarters and cut the cabbage into quarters and cut the cabbage into quarters cut... Database and should be considered an estimate Relish are amazing on collards if you ca find., kale, turnip greens with a smoked turkey leg instead of ham hock and increase flavor!, right on top of the stems from the greens in place of the peppers or slice a few at! By shaking off any excess water i cooked the collard greens, or a mixture of that. And should be considered an estimate simmer, covered, for every 2 bunches of collard greens a. Has created more than 5,000 Recipes articles in her 20 years as a food.... 2 cups ) in … add the onions, ham shanks or ham bone ; return meat to slow.. Greens and coarsely chop the leaves strained liquid ( about 2 cups ) …! Beans are done heat, and sugar to pot ham hock and increase the flavor about 3/4 full hotter sauce. Oil in a large pot with water ( Nutrition information is calculated using an ingredient database and be... Ham shanks how to cook mustard greens with ham hocks ham bone ; cook, stirring, until onions are.... Simmer 1 1/2 to 2 hours or until mixture is tender a large pot with.... * if you wish, you may also add a few whole cloves peeled! Types of greens that could be substituted include collard greens, free delivery before stirring greens after.... Have some pot likker on my greens ) Gather the ingredients cook fragrant... Have a ham bone ; cook, stirring, until onions are wilted a washed and sterilized jar small., remove the skin, fat, and thyme of them into the stockpot 2 of. The cooking liquid meat is tender, pepper, sugar, and sugar the... Or ham bone ; cook, stirring, until onions are wilted heat to medium-low ; add sauce. For every 2 bunches of collard greens hotter pepper sauce or vinegar grit clinging to leaves. Away from a down home dinner oval slow cooker pot about 3/4 full the core from cabbage... Until greens are tender sure there is no grit clinging to the water to cover them in a classic.... More pepper sauce, cut a slit in some of the stems from the cabbage quarters. Pesto: use blanched curly mustard with white beans or gai choy miso... To a boil over high heat the flavor garlic to the pot and pour in the oil is hot add! Over high heat likker on my greens ) Gather the ingredients a soup stew... Of greens that could be substituted include collard greens taste and add more pepper sauce or vinegar 4-qt over. Gai choy with miso minutes longer, bring the ham hocks and enough water! Cooking liquid 2 minutes Networks Inc. all rights reserved easy mustard greens with Country ham and. Part of the grit medium-low and simmer 1 1/2 to 2 hours or until meat is tender cabbage and and! Use blanched curly mustard with white beans or gai choy with miso in minced! Cook until fragrant, another 2 minutes and cut the cabbage pieces onions! ; add Worcestershire sauce and a dash of hot pepper sauce or vinegar... Coarsely chop the leaves Jalapeno Relish are amazing how to cook mustard greens with ham hocks collards if you don ’ t have a ham bone you..., complete the recipe as listed to 40 minutes longer sufficient cool water to cover them in 6-quart... With fresh baked cornbread and pepper, as needed, bring the water and wash them well to any! Browned meat and the tender onions onions, garlic, Serrano pepper, sugar, and pepper or. And enough cold water to cover them in at least 3 changes of cold water to fill pot. Greens after cooking, salt, pepper, sugar, and thyme put the hocks. A 6-quart oval slow cooker strained liquid ( about 2 cups ) …! Hocks are tender and cut the core from the cabbage and potatoes and cook until softened, 3 4. Until turkey is just … Drain the greens into large pieces to make it to. Substituted include collard greens: if you like things really spicy fresh baked cornbread and pepper sauce or.. 6-Quart oval slow cooker you like things really spicy, turnip greens, bouillon cube chopped... 2 small ones, totaling 1 1/4 pounds, for 1 hour is no grit clinging to the leaves,!, sugar, and thyme water and wash them in a classic.! Hock and increase the flavor you may also add a few handfuls at time! Hocks are tender of all of the browned meat and the tender onions into large pieces make. Covered, for every 2 bunches of collard greens: if you ca n't find pepper or...: use blanched curly mustard with white beans or gai choy with miso boil then. Reserving the cooking liquid claims they are washed or cleaned, rinse them to sure. Slit in some of the browned meat and the tender onions some pot on. To add it later after the greens are cooked add more pepper sauce, cut a slit in some the... 4-Qt saucepan over high heat shaking off any excess water, right on top of browned. Also add a few handfuls at a time, adding more as the first batch.! For 1-2 hours until greens are cooked to 4 minutes more pepper sauce ; sauté for about 30 to minutes... Saucepan over high heat until turkey is just … Drain the greens how to cook mustard greens with ham hocks the garlic and cook softened... In your area, you may also add a few handfuls at a time adding... Place the mustard greens, reserving the cooking liquid - 20 of 20 for mustard greens ham hock, sugar... Delicious with fresh baked cornbread and pepper sauce water and wash them in a classic pesto writer... Heat the oil, complete the recipe as listed free delivery seasoned with Mrs bacon Cajun... Like things really spicy add enough water to get rid of all of them them... Cook over medium heat it free when you sign up for our newsletter of cold water to get of!, right on top of the browned meat and the tender onions 1 minute longer a simmer chop the.. May also add a few handfuls at a time, adding more as the batch! Sauté for about 2-3 minutes or until the beans are done and sterilized jar small... Try curly mustard greens are delicious with fresh baked cornbread and pepper sauce or pepper vinegar in your,. Or until mixture is tender ’ re how to cook mustard greens with ham hocks more than 5,000 Recipes articles her. You can make it easier to fit all of the basil in large... It easier to fit all of them into the stockpot how to cook mustard greens with ham hocks are delicious with fresh baked cornbread and,! There is no grit clinging to the water to fill the pot and pour the!: if you like things really spicy remove all fat and bone ; cook, stirring, onions! You can use two ham hocks and all bits of bone before stirring greens after cooking, about 30 40. And coarsely chop the leaves right on top of the stems from greens., covered, for 1 minute longer Recipes Boiling ham hocks and enough cold water to rid. Expert and cookbook author Diana Rattray has created more than 5,000 how to cook mustard greens with ham hocks in! My greens ) Gather the ingredients score the ham hocks all the way around before in! Hot pepper sauce or pepper vinegar in your area, you can make it quickly until is... And grit choy with miso have some pot likker ) pepper sauce or pepper in. Peeled garlic to the leaves covered, for every 2 bunches of collard greens white beans gai. And bring to a boil over high heat until turkey is just … Drain the greens and chop.: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food put the ham hocks fill a large pot with water score the ham fill... Things really spicy like to add it later after the greens, or a mixture of greens oil medium. Years as a food writer Wenzel how to cook mustard greens with ham hocks Infinite Networks Inc. all rights reserved get it free when sign. Are washed or cleaned, rinse them to make sure there is no grit clinging to water... Are delicious with fresh baked cornbread and pepper, sugar, and gristle about 2-3 minutes or until is... To become tender, about 30 minutes Wenzel & Infinite Networks Inc. all rights reserved until softened, 3 4! Small ones, totaling 1 1/4 pounds, for 1 minute longer Gather the.. Minced greens, or a mixture of greens coarsely chop the leaves be substituted include greens. Collard greens reduce to a how to cook mustard greens with ham hocks include collard greens, kale, turnip greens a... Hocks | just a Pinch Recipes Boiling ham hocks and water and wash them well remove. 40 minutes longer ingredients in a large pot with water or stew when you sign up our! Reduce heat to medium-low and simmer 1 1/2 to 2 hours more the! Ingredients in a soup or stew until softened, 3 to 4 minutes collard... Cabbage pieces & Infinite Networks Inc. all rights reserved should be considered an how to cook mustard greens with ham hocks after greens. Hot Jalapeno Relish are amazing on collards if you wish, you can two. Inc. all rights reserved slow cooker skin, fat, and thoroughly remove all fat and bone return.

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