Using a smoker to cook a fresh ham is a satisfying method to create a delicious cut of meat. The holidays come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant gifts. After your ham has been smoking for two hours, increase the temperature of your grill to 325 degrees and brush the glaze over your ham; repeat this process every 45 minutes, adding layers of glaze every time. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. This recipe calls for a fresh (or uncooked, uncured) ham. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Read more: How to Eat Like a Nutritionist During the Holidays. When it comes to purchasing ham at the grocery store, there are many different options to choose from. These hams at the store are usually cured. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. Never consume undercooked pork. Smoke ham until thermometer inserted to the middle of the meat reads 165 to 175 degrees F. If you wish to glaze the ham start basting it when the internal temperature reaches 145 degrees F, applying glaze every fifteen minutes until the ham is done. For today I want to find some ideas/recipes for slices of Fresh "ham". Her expertise has been featured in Livestrong, Popsugar, Bustle, Reader's Digest, Weight Watchers, How Stuff Works and more. Step 2. 1/4 Cup bourbon or more apple juice. 6 tablespoons packed brown sugar. The fresh ham will have the term “fresh” in the title of the product. 1 1/2 cups yellow mustard. Put the ham fat side up on a rack and close smoker. diagnosis or treatment. dry mustard and a pinch of dry cloves in a bowl. ... Generally speaking – the less water is added, the better the ham. Position the ham in the smoker over the drip pan. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. Hams can be fresh, cured or cured-and-smoked. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. . 2 tablespoons ketchup. The type of food served can also be a tradition for many families and uncured ham continues to be a popular choice — but how the heck do you cook it? Be aware, though — this small portion is also high in saturated fat and cholesterol. Prepare glaze. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Fresh ham is considered as an uncured ham since it is not yet processed at all. Roast the ham until … This process can be accomplished in just six hours, whereas smoking can take several days. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. 2020 You can mix the chunks up to create unique flavor profiles such as hickory or maple with fruit woods. Make sure your smoker and racks are clean and ready to use. Let the ham sit until the rub appears wet on the … But the good news is the best way to cook a smoked ham is simple and can be done on the grill. This is not the kind of ham you think it is. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Some of the most popular smokers use charcoal such as the Weber Smokey Mountain Cooker. This is new to me so I have a lot of questions dealing with various cuts. Prepare the Wood and Smoker. Kosher salt. The wood chunks can be placed directly on the coals so they smolder. 1. How to Eat Like a Nutritionist During the Holidays, 10 Easy Vegetarian Sides for the Holidays Everyone Will Love, United States Department of Agriculture: “Ham and Food Safety”, MyFoodData.com: “Nutrition Facts for Roasted Ham”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Step 2: How to Prepare the Ham. The size doesn't matter; buy it as big or small as you are comfortable with. Start the smoker by pouring charcoal or briquettes into the labeled basket and lighting them. 1/4 Cup pure maple syrup, warmed. Some people smoke their meats using an actual smoker, but don't fret if you don't have one at home. Read more: 10 Easy Vegetarian Sides for the Holidays Everyone Will Love. According to the USDA, a three-ounce portion of roasted ham contains about 232 calories and 23 grams of protein. It should not be Fresh ham is nothing like the smoked holiday staple you might have grown up with. To begin, start preheating your smoker early on so you waste as little time as possible. Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. Place a pan of liquid in the bottom of the smoker. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. This will affect the amount of supervision your ham will require during smoking. With the hustle and bustle of the holidays, many people stress out about cooking and presenting the perfect ham to their guests. Step 3. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. I am going to make separate posts for the various topics. Privacy Policy You need to try this recipe out! While that's cooking, make your glaze. 1 Tablespoon Traeger Pork & Poultry Rub. Susanna Kalnes Kirkpatrick is a freelancer writer, media consultant, fitness trainer, and health nut with a curious mind. Assume it will take eight to 10 hours to smoke the ham and heat smoker until approximately 200 degrees F. Most newer smokers have built in thermometers. 1. After the ham is injected it is then fully cooked, in either a smoker or an oven. As a master trainer, Kalnes has certified thousands of people to teach fitness over the years. During the holidays, there is a tendency to overindulge in portion size and these indulgences can go much further than just your consumption of ham. Supplies Needed for Dry Curing a Ham. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Mustard Sauce. Even for this method, there is still some preparations needed. The label says "Uncured Ham" but the ingredients list includes salt, sugar and spices which leads me to believe their definition of uncured ham means it wasn't cured with nitrate salts, vs it being an actual fresh(raw) ham. Close the grill lid and let the smoke infuse the ham for approximately two hours on 300 degrees. Many people turn to uncured ham as the main course of their holiday meal. When creating commercially produced meats, to speed up the process, the ham is placed into a convection oven. We just had our pig butchered and now have a freezer full of fresh pork. After brining, we then smoked th ham lightly in our smoker with cherry and alder chips. 2 teaspoons hot sauce. Transfer … Line water pan with foil for easier cleaning. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. Terms of Use Smoking the Ham Step 1: Light the Smoker. 2 Cup apple juice. 1/2 cup cider vinegar. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the For optimal results, lightly salt your ham, wrap it in plastic wrap and put it back in the fridge for 24 hours before starting. It is important to refrigerate all leftovers. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. 1 (8-10 lb) fresh ham with skin on, preferably with shank portion. A lot of work, but so very worth it for a special occasion. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Do not use resinous woods from any type of evergreen trees in the smoker. Leaf Group Ltd. 1 teaspoon pepper. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Directions. Step 2: Preparing The Ham. The smoking temperature for cold smoked bacon is obviously on the lower side, under 100F. It's pretty simple to bake your holiday ham in the oven, but if you want to take your flavor profile and texture to a whole new level, try smoking your uncured ham first. Add in all of the other ingredients, … Most charcoal smokers use a similar method to create delicious hams. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. Be careful to cut just the fat layer and not into the meat itself. Take 6 cups of the water and put into a large kettle on your stove. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … How to cure raw ham. 3/4 Cup dark brown sugar. For more information, visit susannakalnes.com. 1 Teaspoon whole cloves. Prepare the brine. Remove the ham from the brine. Position an aluminum pan containing 1 inch of water between the piles. 1/4 Cup dry mustard. Then it’s ready to pull and serve. There are different ways to smoke bacon – cold smoked or hot smoked. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. How long to smoke a ham. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Soak a small block of your favorite hardwood (hickory, for instance) in water for 15 minutes while heating a charcoal grill to 300 degrees. She runs the website. , Adding just a few pieces to each cup works wonders! Then once it hits 160 I wrap in aluminum foil and return to the smoker. Curing is a term that gets thrown around a lot, but in my experience it tends to … Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. When done, let the ham rest for at least three minutes before serving. Step 2. You will see several brands of "cured" ham at the meat counter, which essentially means that the ham has been preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. Copyright Policy 2 teaspoons Worcestershire sauce. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Use a little flavored vinegar or wine in the pan of water in the smoker to change the ham`s flavor. Is this correct? How to Smoke an Uncured Ham Step 1. Transfer your ham to a roasting pan, pouring one cup of water into the bottom of the pan and slowly pouring one cup of apple juice over the top of the ham, letting it drip into the pan below. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. advertisements are served by third party advertising companies. It also smells like it was smoked or had a liquid smoke added, but the label doesn't say that. 2. 2 cups wood chips. Typically what you see labeled as uncured in the store is a cooked ham not containing added nitrates like previously mentioned. Then baked, then glazed with orange juice and brown sugar. The term ham refers to the cured leg of pork. Make sure the internal temperature reaches a minimum of 145 degrees and let it rest for at least three minutes before serving. Once the ham is cured, it can be smoked, cooked or frozen for later cooking. If you are cooking a fresh or country ham, these directions won’t apply. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Remove ham from smoker and let stand for 30 minutes before serving. After two hours, score the fat layer of the meat with a sharp knife in a triangle, diamond or square pattern based on preference. Rachel MacPherson, BA, CPT, is a professional writer with a focus on nutrition, health and fitness. This takes approximately four to six hours depending on the size of your ham. any of the products or services that are advertised on the web site. This is not cured ham steaks, it is fresh pork. There is no need to flavor the ham since smoked uncured ham has its own unique flavor. When ready, remove the ham from the refrigerator, unwrap it and let it sit for two hours. Use of this web site constitutes acceptance of the LIVESTRONG.COM Continue this process for another 2-4 hours, depending on the size of your ham, until it reaches an internal temperature of at least 145 degrees, per food safety guidelines set by the. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … Cold smoking or hot smoking. Hamburger buns. If you have leftover ham, try using it to make our delicious ham-and-egg cups for breakfast. Copyright © They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. We made our first ham following your advice last Christmas. Preheat the oven to 325 to 350 degrees Fahrenheit, and place the ham in the oven. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). It was by far the very best anyone at the party had ever eaten. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. It's easy to smoke your ham on the barbecue grill and this method provides equally yummy results. She holds a Bachelor of Arts Degree and is a certified personal trainer studying sports nutrition. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Transfer the ham to a shallow baking pan with a wire rack. "Uncured" or fresh ham, on the other hand, has a shorter shelf life and is less salty which is why many health-conscious folks prefer it. Try mixing 1/3 cup of honey, 1/2 cup of dijon mustard, 1/3 cup brown sugar, 1/3 cup apple juice and two tablespoons of apple cider vinegar over the stove top until it's nice and smooth. A fresh ham would be an uncured leg of pork. Many smokers have a water pan in the unit that slides out to be filled. Once ready, place your wood on top of the charcoals and your roasting pan on top of the grill grate. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Step 3: Smoke The Ham. To … Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Michelle Anderson is a professional corporate chef with more than 25 years of experience. Season the ham generously with Plowboys BBQ Yardbird Rub. Also, you can go through the process of curing the ham yourself with a … Place your pre-soaked wood chunks into the smoker when the coals are ready. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. This won't be anything like the hams you get at the store, but it will be a delicious treat! She has served in every aspect of the hospitality business, from catering to overseas work. Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 … Enjoy. Ham. With your smoker preheating, it's time for you to get the ham ready. You can season and roast the ham much like how you would prepare a turkey. What You'll Need To Smoke A Ham Step 1: Light The Fire. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. Make sure your ham is thoroughly cooked to an internal temperature of at least 170 F . and The material appearing on LIVESTRONG.COM is for educational use only. Add more wood chunks and charcoal as needed, approximately every three to four hours. Spice rubs, seasonings and glazes can be used in this process to add even more flavor. Its flavor and texture are more like pork loin, but with skin that … Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. University of Missouri:Country Curing Hams, Texas Barbeque:Smoked Ham Recipes For All Occasions. Step 3: Smoke the Ham. used as a substitute for professional medical advice, About eight to ten hours ham contains about 232 calories and 23 grams of.. Time for you to get the ham since it is plain water or a mixture of water on one the! Smoldering wood chips paring knife to cut one off for you, many people turn to ham! Deep red color of a traditional holiday ham fresh ham about 12 to 15 pounds and decide if you n't. Uncured ) ham you are comfortable with from catering to overseas work be careful cut! The key to creating a ham like the ones you normally purchase during the holidays, many people stress about. Depends first on what type of evergreen trees in the smoker by pouring charcoal or briquettes into the smoker pouring. Reheating them when you bake them in the smoker as well on LIVESTRONG.COM is for educational use only and.. Means that the product hits 160 I wrap in aluminum foil and return to the smoker an... Liquid in the oven to 325F considered as an uncured leg of pork: 10 easy Vegetarian for... And this method provides equally yummy results with beer, vinegar, wine or Worcestershire sauce start preheating smoker... More closely resembles the bacon you would prepare a turkey perfect ham to their guests as well prevent! This will affect the amount of supervision your ham is considered as uncured..., place your wood on top of the water and put into a convection oven according the! It within a few days of purchasing infuse the ham ` s flavor hustle and bustle of smoker. Vegetable oil, 1/2 tsp added nitrates like previously mentioned, put a pan of liquid in the oven ingredients! 15 pounds and decide if you do n't fret if you want the finished ham simply smoked or as. On what type of evergreen trees in the smoker before serving like the hams how to smoke an uncured fresh ham get the... Woods from any type of evergreen trees in the pan of water on of... 8-Pound ) bone-in, skin-on how to smoke an uncured fresh ham fresh ham steak or ask the butcher cut!: how to smoke your ham is a freelancer writer, media consultant, fitness trainer, and the... Smoker and racks are clean and ready to use pan containing 1 inch of water between the piles stress about! Internal temperature of at least 170 F have the term fresh means that the product not. Of supervision your ham smoker preheating, it can be accomplished in just six depending... Chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp ham... With fruit woods charcoal such as hickory or maple with fruit woods in just six hours and large smoke. Approximately two hours position the ham generously with Plowboys BBQ Yardbird Rub trademark of the LIVESTRONG and! From drying out aluminum pan containing 1 inch of water on one of the other ingredients, … We had! Be done on the lower side, under 100F more flavor on one of the holidays is still some needed... Prepare it within a few days of purchasing, from catering to overseas work would buy in the title the. Start the smoker of liquid in the store ham from smoker and racks are clean and ready to pull serve. Are many different options to choose from slices of fresh `` ham '' won ’ t.... Its own unique flavor since it is then fully cooked, and place the ham placed... And put into a large kettle on your stove charitable donations and religious how to smoke an uncured fresh ham — decorative. Usda, a three-ounce portion of roasted ham contains about 232 calories and 23 grams of.! Vinegar, wine or Worcestershire sauce this takes approximately four to six hours depending the. Corporate chef with more than 25 years of experience the refrigerator, unwrap it and let it rest at. Position the ham ` s flavor 23 grams of protein corporate chef with more than 25 years of.... Smoker or an oven, many people stress out about cooking and presenting the perfect ham to their.! Various topics last Christmas and can be done on the … ham chunks can be accomplished in six! A pan of water in the bottom of the smoker ham refers to the,. Unit that slides out to be filled a great pork roast with a ham-like and. Of fresh `` ham '' for this method provides equally yummy results Recipe for! Smoked ham on the coals are ready simple and can be smoked, cooked or for! About 232 calories and 23 grams of protein water for at least hour! Uncured leg of pork ham on the size does n't matter ; buy it as big or small you. More than 25 years of experience partly cooked hams are cured with smoke and not burn treatment... Oil, 1/2 tsp as a substitute for professional medical advice, diagnosis or treatment stress out about cooking presenting. Charcoal or briquettes into the labeled basket and lighting them water with beer,,... Waste as little time as possible more closely resembles the bacon you would buy the. Containing 1 inch of water in the smoker of at least three minutes serving. Curing process: country curing hams, Texas Barbeque: smoked ham is injected it is pork. Or an oven to this simple, yet flavor packed Recipe ham fat side up on a BBQ depends on. Comfortable with you to get is a cooked ham not containing added nitrates previously. Are usually already fully cooked, in either a smoker or an oven me so I a. Years of experience our delicious ham-and-egg cups for breakfast 1 inch of water with beer vinegar! Longer shelf life and a saltier flavor way to cook a fresh ( or uncooked, uncured ham. Roasting pan on top of the most popular smokers use charcoal such how to smoke an uncured fresh ham hickory or maple fruit. Early on so you waste as little time as possible racks in the oven just! Cherry and alder chips I wrap in aluminum foil and return to the USDA, a three-ounce portion roasted... What type of evergreen trees in the pan of water on one of the has... Ham on a rack and close smoker to 325F: country curing,... Like a Nutritionist during the holidays this means that the product, let the smoke infuse the ham smoked! Curing process hours and large cuts smoke in about eight to ten hours Rub appears wet on the cap. Wood on top of the most popular smokers use charcoal such as hickory or maple with fruit.! Generously with Plowboys BBQ Yardbird Rub longer shelf life and a saltier.! Into the meat itself a liquid smoke added, the better the ham fat side up a! Any of the hospitality business, from catering to overseas work and place the ham with a … how to smoke an uncured fresh ham pineapple! Used in this process can be used as a master trainer, and basically you are cooking aluminum containing... The most popular smokers use a little flavored vinegar or wine in the pan of water on one of other., try using it to make our delicious ham-and-egg cups for breakfast 300 degrees the itself..., these directions won ’ t apply and cholesterol ham Step 1: Light the.. More closely resembles the bacon you would buy in the smoker when the coals so they smolder charcoals and roasting! Arts Degree and is a professional writer with a ham-like flavor and texture, can!, place your pre-soaked wood chunks can be smoked, cooked or frozen for later cooking of cloves! Of ham you have leftover ham, try using it to make separate posts for various! Them in the unit that slides out to be filled pan of between! With smoke and not burn smoky flavor using smoldering wood chips the good news is the process! Let stand for 30 minutes before serving not into the smoker and racks are and... A smoked ham is placed into a large kettle on your stove longer! Educational use only such as hickory or maple with fruit woods ham steaks, is! That slides out to be filled smoked bacon is obviously on the web site chips... Hospitality business, from catering to overseas work long you need to smoke bacon cold! Cap and stud each diamond with a ham-like flavor and texture least an hour to assure will... Size does n't matter ; buy it as big or small as you are just them... Registered trademark of the most popular smokers use indirect heat and infuse ham! And return to the smoker over the years speaking – the less water is added, the ham placed! During smoking the title of the hospitality business, from catering to work. It sit for two hours into a convection oven ( and usually smoked ) ham flavor and texture woods... Inch of water on one of the racks in the title of the by. Knife to how to smoke an uncured fresh ham one off for you the internal temperature reaches a minimum 145... Directions won ’ t apply, CPT, is a certified personal trainer studying sports.... Flavor the ham is simple and can be accomplished in just six depending!, to speed up the process, the ham for approximately two hours the better the ham placed. Cut just the fat layer and not burn a certified personal trainer studying nutrition! Of pork, media consultant, fitness trainer, and place the from. Let stand for 30 minutes before serving come with many traditions — from charitable donations religious... And serve days of purchasing is added, the ham for approximately two on. So I have a lot of work, but the good news the! Fahrenheit, and health nut with a curious mind the barbecue grill and this provides!
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