Heat over medium heat on the stove top, stir frequently. Caitlin was drawn to fermented foods while living in rural Spain for six years, where she was exposed to traditional, time-honored practices of food preservation. Reheating mashed potatoes on the stove is pretty simple and straightforward. If you plan to freeze portions, line a cookie sheet with wax paper, then use a spoon or ice cream scoop to place your preferred portion size on the cookie sheet one inch apart. No matter how you use them, a supply in the freezer is sure to be welcome when you find yourself short on time. To thaw and reheat frozen mashed potatoes: Put them in a covered bowl and heat them in the microwave at 50% power for approx. Join me and nourish your body and soul. Mashed potatoes made with only broth may taste lovely when fresh, but they will not freeze well. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. They will remain safe after that time, but beyond 12 months, you may notice the taste of oxidation or other obvious quality defects. Frozen Mashed Potatoes are good for about 6 months from the date you froze it. Mashed potatoes are more than a Thanksgiving essential; they act as a useful base or side dish for countless meals. Stir every 20 minutes to ensure even heating. Frozen Mashed potatoes can be reheated by…. Mashed Potatoes are THE BEST! Just place your mash in a pot over low heat (the slower the better). All Rights Reserved. https://www.allrecipes.com/article/how-to-freeze-and-reheat-mashed-potatoes Don’t skimp on these flavorsome fats! This’ll help preserve the texture and taste. They are also calorie-dense, not to mention an easy way to fill out the protein-to-carbohydrate balance of a meal. and small-batch post-harvest processing techniques. Label your Gallon Size FREEZER ziplock bag with the date, name of what will be in the package and a use by date. Place the bag into the freezer. Blanch the potatoes in boiling water for six to eight minutes to destroy the enzymes that can cause browning. Let us show you how to freeze mashed potatoes the right way . Absolutely, simply follow the instructions given below and you’ll have perfect potatoes to reheat for later. Your email address will not be published. Arrange the slices in an even layer on a parchment-lined baking sheet, cover, and freeze overnight. To serve the frozen potatoes, thaw in the refrigerator over night. If time permits, thaw the potatoes in the refrigerator one to two days before reheating, otherwise reheat with one of these methods directly from the freezer. To thaw the shepherd’s pie, simply leave the pan to defrost in the freezer the night before. From Shepherd’s pie to potato pancakes, mashed potatoes make a meal visually and texturally interesting. Mashed Potatoes are THE BEST! It is best to test this with a thermometer rather than your finger! You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. I'll show you how to get amazing flavor from simple dishes. Haven't ever tried mashed, but that might be a good idea when I have leftovers. No need to peel the skin off, since it will peel off easily once cooked. 1) Microwave In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. Second, make sure the mashed potatoes contain plenty of fat. Join 6000 other people who subscribe to Loaves and Dishes! As I was thawing my frozen mashed potatoes today, I realized I could reheat them on the stove and add 1/4 cup of mashed potato flakes to thicken the potatoes. Classic Mashed Potatoes made from scratch or from Canned Potatoes are delish! Caitlin is a Ph.D student and chocolate researcher at Colorado State University. Heat the potatoes on medium-low heat with a small amount of liquid (milk or cream works best). Place your cold mashed potatoes in the bowl and heat—stirring frequently, and adding judicious amounts of milk (or cream!) I generally pull them from the freezer at dinner time and microwave on high 2-3 minutes then test and add another minute if necessary. Freeze your potatoes for 6-12 hours, or until frozen solid. Most mashed potatoes freeze and thaw well, but if you want the best make-ahead mashed potatoes, that taste just like fresh, here are some things to keep in mind. Use the highest-fat dairy option you have available (for example, if your recipe calls for milk, use whole milk instead of skim). Check for doneness with a fork – … How to Reheat Mashed Potatoes *MOST RECOMMENDED WAY* Thaw in the refrigerator. Yes, they can. The flavor and texture of mashed potatoes should be mostly unaffected by the process of freezing as long as you follow one simple rule: use plenty of fat! (There are a surprising number of ways to use them up.) Frozen Mashed potatoes can be reheated by…. I’ll show you how to freeze Mashed Potatoes to save it for a later meal! If possible, avoid starchy … Amazing! Frozen mashed potatoes thaw quickly (and can even be thawed in the microwave! Like what you see? Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Copying and publishing a recipe in full elsewhere is strictly prohibited. Allow to cool completely before putting into the bag. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. Transfer the frozen slices to a freezer bag labeled with the date and freeze. The added water content of the broth will cause the expansion of ice crystals during freezing, causing the potato components to shatter and resulting in a grainy texture. In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. They can be a simple scoop next to roast beef or a hidden ingredient in your dinner rolls. Yukon Gold potatoes maintain their texture best during time in the freezer. Check the seasoning and add in … Stovetop: Reheat the potatoes, thawed or straight from the freezer, in a large pot, over low to medium heat, stirring occasionally. At this point, you can also fine-tune the seasoning with an additional sprinkle of salt or spices. Yes, mashed potatoes freeze just fine and will last in the freezer for about 6 months! If you wish, you can thaw it a little before heating by putting it into the fridge for a couple of hours. Please leave me a 5 STAR comment below. When she is not acting in her capacity as resident chocolate guru, she researches other fermented foods and beverages like beer, sausage, and natto. Drain them in a colander and let cool completely before peeling and slicing them. Usually, a combination of butter and cream is ideal for mashed potatoes that you intend to freeze, but other components containing dairy fats will also work well. The Short and Long Answers. I'm Wendi and I believe that food made with love and passion has power. Frozen mashed potatoes store well for up to a year in the freezer. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. You will only need pots and a burner. I’ll show you how to freeze Mashed Potatoes to save it for a later meal! All 6 Breville Toaster Ovens – A Side by Side Comparison, 10 Best Microwave Carts to Free Up Space (2020), Can You Freeze Fudge? It's safe and delicious to freeze mashed potatoes when properly prepared (following the tips below). Mashed potatoes, however, are an exception, which is extremely lucky, as that means you make, freeze, and reheat them for any day of the week. No matter how you choose to reheat your mashed potatoes, make sure you taste them once they have warmed up. You can use the stovetop method to also reheat frozen mashed potatoes. First, substitute Yukon Gold potatoes for the potatoes you would normally use (if it's too late, don't worry about it). HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Mashed potatoes can conform to suit any number of main dishes. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, Can You Freeze Mashed Potatoes? The texture and consistency is better that way. A distracted moment … Thawing and Reheating Frozen Mashed Potatoes You can thaw and reheat frozen mashed potatoes in a microwave or an oven. Prepping Your Potatoes for the Freezer or Fridge Use the right ingredients. Fat creates a “protective coating” around the food components, preventing them from becoming susceptible to the grainy, mushy texture that plagues most frozen food. If your recipe calls for using the potatoes unfrozen, your thawing options depend partly on how much time you've had to plan the meal. You may need to add a little milk or chicken stock to thin them slightly. If you are heating up a large container (2 pounds of frozen mashed potatoes or more), it will take longer. When heating, use about 50% of the power of your device and don’t forget to stir the dish from time to time. It can bring people together AND carry them home. If you notice freezer burn, ice crystals packed into the bag or an off smell when thawing, then throw them away. I like to freeze mine after cooking. freezing mashed potatoes, how to freeze mashed potatoes, This recipe works for any amount of mashed potatoes. Scrub the potatoes well and cut them into cubes. Your family and friends will exclaim, "WOW! Give them a good stir to reincorporate any water or fat that has separated; you may find that you want to add a little broth, cream, or butter to adjust the consistency. * Percent Daily Values are based on a 2000 calorie diet. Scrub the sweet potatoes and then boil until tender (about 10 minutes). The best and easiest way to thaw mashed potatoes (and most frozen foods, really) is in the refrigerator. The long answer requires a bit more extra steps to the entire process. 1. thawing the mashed potatoes in the refrigerator for 24 hours, 2. by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or 3. by microwaving on the “thaw” setting. Allow the finished potatoes to cool completely. Reheat them in the microwave, the oven or in a saucepan. Mashed potatoes rarely stand alone, but they are an essential component of many dishes. Drain, cool and freeze immediately. Heat over medium heat on the stove top, stir frequently. For example, a russet or Yukon gold. This Thanksgiving, many home chefs are thankful for the versatility of this adaptable ingredient, which can last up to a year in the freezer! Place frozen mashed potatoes in a microwave-safe bowl, covered with a lid. When you wake up, they’ll be thawed and ready to reheat (gently and over low-medium heat). Freeze: Mashed Potatoes. Remove from the microwave after the five minutes and stir again How To Thaw Frozen Baked Potatoes FAQs Whether you need to use an entire pocket of potatoes before they go bad, or have baked potato leftovers, keeping them in the freezer is a good option to extend their shelf life. At home, she practices Bollywood dance for fun and is followed everywhere by two small pet rabbits. They are highly functional, acting as a flavor carrier and augmenting the texture of a recipe. It's really hard to waste specialty items like that. To thicken watery frozen mashed potatoes place in a pot and heat until bubbling. Label your freezer bag with the name of the contents, the date and a use by date (6 months from now). Fat creates a “protective coating” around the food components, No matter how you choose to reheat your mashed potatoes, add a little broth, cream, or butter to adjust the consistency. The potatoes thickened up immediately and tasted great! Many home chefs have found that the secret to a speedy weeknight dinner is a ready-made portion of this handy side dish already prepared in the freezer. At this point, you’ll remove the cookie sheet(s) from the freezer and transfer your frozen potatoes to a Ziploc bag or freezer-safe container (once frozen, it’s fine if they touch!). Thaw by placing the bag in the refrigerator 24 hours before using. Mashed potatoes freeze well thanks to the heavy dose of cream and butter; potatoes made with broth won’t freeze as well. Then, decide whether you prefer to freeze the entire quantity or set aside individual portions. Reheating in the Microwave: Place mashed potatoes in a microwave safe dish and microwave for 5 minutes. This helps others find Loaves and Dishes on the internet! Yes! Squeeze as much air as possible from the freezer bag before freezing. Just take a look at the instructions above to find out how to have a supply of Thanksgiving-worthy mashed potatoes any night of the year! Once they're hot, stir them well. Want My 9 Secrets to Immediate Kitchen Confidence? When the portions have frozen solid, you can transfer them to a labeled freezer bag. Thaw mashed potatoes overnight in the refrigerator or in the microwave. For reheating, add a little milk to the thawed potatoes to help with the reheat. Just transfer the mashed potatoes from the freezer to the fridge the night before you plan to use them. Microwave the mashed potatoes at 50 percent power for five minutes. Use a good mashing variety of potato. Warm, Comforting and delicious potato flavor! Shelf Life, Thawing, and Reheating Suggestions. Wash and scrub the sweet potatoes, then slice them according to your preference. Simply let the potatoes thaw in the fridge overnight and then reheat them using the method below. In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. However, freezing them like that is a bit riskier and requires more care. Yes, Here’s How…. (Microwaves vary, so you may need to adapt the cooking time.) Stop the microwave and stir the mashed potatoes every other minute. Then, 1. For more information, check out our Disclaimer. Copyright 2020 Robust Kitchen, all rights reserved. We may earn commissions from qualifying purchases at no extra charge to you. Stir well before serving. Thanks, I do freeze cooked potatoes in various dishes. The Double Boiler Method You can improvise a double boiler with a heat-proof bowl on top of a pan of simmering water. and butter. STEP 2. Allow mashed potatoes to cool completely before putting into the freeze bag. When ready to use, heat on the stove top over low heat, add a little milk and stir frequently. A good rule of thumb is to check that the recipe calls for at least two dairy fat components (these include, but are not limited to, butter, cheese, cream, half-and-half, milk, sour cream, yogurt, cream cheese, or buttermilk).
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