How To Make Leek And Potato Soup Storing the soup properly ��� Blend soup to purée with a quality blender or hand blender to a creamy smooth consistency. 2 cups almond milk. This creamy potato and leek soup was bursting with flavor and so comforting. Melt butter in saucepan over ��� 2 cup chicken or vegetable broth. Warm up without filling up with this delicate, version of a classic wintertime favourite. Step 3. Do you have a favorite comfort soup? Step 2. My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. Puree the Milk, cream and butter make this the richest and creamiest of all leek and potato soups. Recipe by: Lacuisinedejulie www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Step 5. It takes only 4 vegan ingredients to complete this easy potato soup: potatoes, leek, almond milk, and a pear. This is a version of the classic leek and potato soup that uses sweet potatoes or kumara instead, which adds a lovely sweetness. British leeks are usually in season from November until April ��� a nice long window to really enjoy and appreciate this versatile vegetable!. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. So I created this lighter version. When the potatoes are tender, remove from the heat. Potato and leek soup has a creamy texture. ���Christine Frye, Odessa, Missouri Super quick and easy in the pressure cooker. Garnish Instructions Step 1. 4 strips cooked bacon, crumbled. The leeks used in the soup have a mild onion taste that infuses the soup with flavor. Add to top of soup as garnish, along with cheese. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. 2 cloves of garlic, minced. Salt and pepper to taste, if needed, and it���s ready to serve in a bowl. 3 medium potatoes, peeled and diced into small cubes. 2 leeks, thinly sliced. Sauté bacon until almost crisp, strain fat and add remaining leeks until wilted. This Leek and Potato Soup recipe is my answer to fall again. When you have leftover potato leek soup, you can store it in the freezer to enjoy at a later date. What you need. It���s ready in about 20 minutes or so, it���s super easy to make, and delicious too. It requires very few ingredients to create a really delicious tasting soup. You can add some toppings to your liking like chives, pecans or scallions. POTATO AND LEEK SOUP : 2 tablespoons butter 1 large onion, chopped 2 leeks, chopped 2 tablespoons flour 4 cups chicken stock 3 medium potatoes, peeled and cubed salt and pepper to taste 1 cup low fat milk. 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