The squash and poppers were equally delish! Roasting a turkey breast cooks a little faster and is a better portion for a family meal but the glaze will certainly work on a whole turkey. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey The turkey is going to be my centerpiece (of course!) 5. Continue cooking until the roux begins to turn a golden brown and starts to smell nutty, approximately 1-2 minutes. Feb 4, 2013 - Recipes posted a year ago: Dijon Mushrooms Creamy Coconut Shrimp Ironman Cacciatore This recipe was one I put together for our Christmas get-together with my parents and some family friends around the holidays. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. This Maple Apple Cider & Rosemary Butter Turkey is brined in chicken stock and treated with a glaze of maple and cider. After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. As much as I love to experiment with new recipes for almost any occasion, this Fried Turkey with Honey, Bourbon and Pecan Glaze is a keeper, one that I will most definitely make again. Put the gibblets in a saucepan on the stove, adding water to cover. Remove turkey breast from oven once it reaches 160°F. Thanks to an overnight brine, dry turkey won’t be an issue. (If liquid in roasting pan evaporates before turkey is finished, add water, 1/2 cup at a time, as needed.) After 1 hour, brush skin evenly with a coat of glaze. Directions. Even the white meat remained juicy as left-overs days later. Seal the bag well, and put into a bowl (in case of leaks). This Maple Bourbon Glaze couldn’t be easier: simply combine some butter, apple juice, bourbon, maple syrup and black pepper in a pot and cook it about a half hour until it reaches a glaze consistency. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Bring the bourbon, hard cider, butter, and sage to a simmer in a small pot for about 10 minutes until reduced. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Then a spatchcocked turkey is the way to go. and I’ve found a recipe that sounds like the turkey to end all turkeys. Fried turkey makes quick work of cooking a turkey with delicious results; this one even better with an out of this world honey, bourbon, and pecan glaze. The injection of butter and bourbon made the meat incredibly flavorful and juicy. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes The spice rub seemed intense when applying it to the bird but it gave it amazing flavor without over powering the flavor of the turkey itself. Fresh herbs like thyme, rosemary and garlic accentuate the smoky flavor of maple, elevating this holiday favorite to new heights. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Brush the glaze over the turkey during the last 15 minutes of roasting. Unfortunately, it's taken me longer than I planned to get it written up for the site...you'll have to forgive me for that.… In a bowl, cream together butter, apple butter, Dijon, maple syrup, bourbon and orange zest with a hand mixer. Turn the heat to low. Preheat the oven to 180C/Gas 4. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes https://www.allrecipes.com/recipe/219475/maple-turkey-brine This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for … Maple bourbon smoked turkey. In addition to its gorgeous golden brown skin, this maple-bourbon glazed turkey has notes of smoky bourbon and caramel in every bite. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. One even involved brining the turkey for 2 days in a bourbon, pickling spice & maple syrup concoction. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Refrigerate for 24 hours. I have an 18" WSM and the rest is history. When ready to make the turkey the next day, preheat the oven to 350°F. Our favorite brine is made with maple syrup, soy sauce, garlic, and freshly grated ginger. Made with pan drippings, the giblet gravy is rich and delicious, with hints of bourbon and maple. Heat oven to 350°F (176°C). The Menu. They've been good, but one of my favorites is also one of the easiest. Take butter mixture out of fridge and set on counter. The Spruce Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Michael Symon used an injector to inject this mixture right into the breast, which you’re certainly free to do if you have an injector. Kitchen Counter Also, add ½ cup to the Giblet Gravy to blend the flavors (see turkey recipe). Recipe Author: Taylor at greens and chocolate Get the recipe. Then split the breast bone by pushing down with your hands to spread the turkey flat. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! 3) After 24 hours, remove the turkey from the marinade and discard the brine. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. Avoid coarsely ground spices, which will clog the needle. 2) Add the turkey drumsticks to a large resealable plastic bag, and pour in the cold brine. out of turkey. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. One … I've done a lot of different turkey preparations over the past few years. https://www.foodnetwork.com/recipes/maple-brined-turkey-recipe-1946360 The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I made my own Maple Honey Bourbon injection and then used it on top of the turkey as well... SOOO good and my guests raved over it! Slowly whisk in the flour to create a roux. Avoid coarsely ground spices, which will clog the needle. It is simply an injection … Start by removing the turkey’s backbone, which will include cutting through the ribs. Let cool slightly away from heat. This post has been updated from its original publish date in 2014. The best part is, we can produce a full cooked, smoked 12lb Thanksgiving turkey in about an hour and a half. Want a perfectly moist roast turkey recipe for your Thanksgiving dinner? Take the turkey out of the fridge to become room temperature (approximately 30 minutes). Roasting a whole turkey with a maple-bourbon glaze makes for a bird with more depth than a traditional turkey. No dry meat. Maple You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. You can make the glaze while your turkey is cooking! The biggest time investment we now put into making turkey is tied up in the brining process – and even that is pretty minimal. Butter and sage leaves infuse the turkey breast while the sweet southern flair of the maple bourbon glaze gives a beautiful finish to every bite! Cover with aluminum foil and let rest for 10 minutes (temperature will continue to rise as it rests). Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Continue to roast, brushing turkey with another coat of glaze every 15 minutes, until thickest part of thigh registers 165 degrees, 1 to 1 1/2 more hours. In a medium saucepan, melt the butter over medium-high heat. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Take giblets and etc. Then set the turkey on top of the onions. Clean the turkey. 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