Warm up with this rich and indulgent soup. Made this recipe tonight and it was delicious and just perfect for such a cold day here in AK. I’ve tried a lot of potato soup recipes but this is the best and I had all the ingredients on hand. I topped with the aforementioned sour cream and cheese, as well as green onions from my garden, the bacon and a healthy dash of my fav local hot sauce… we all loved it, even the baby! Freezing This Soup. Easy to make and tasty. It was like a loaded baked potato in a soup. 33 % 15g Glucides. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou sweet potatoes, salt, baking powder, vegetable stock, onion, olive oil and 9 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel Better than Pioneer Woman? Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. I noted what another reviewer said & made sure to cut my potatoes in small pieces, almost diced. I used Yukon gold potatoes and did not peel them, added about half cup of finely diced cauliflower and one large diced purple carrot to add some more veggies for the kids. Oct 2, 2014 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. I substituted pepper jack for the cheese and added a little more chicken stock. I doubled the recipe, used 1/2 the sour cream and did not include the cheese to the soup mix. Thanks for sharing it. La Madeline - Country Potato Soup - No Bacon No Cheese. ⭐ Next, add the softened cream cheese and puree soup … Beef saluted like a mini meatball, chicken (leftover), bacon, pastrami, turkey, fish like cod or tilapia, (actually I’ve never tried fish b4, but doesn’t that sound yummy?🤓, and a cube of butter! Why I love this vegan potato soup recipe. Oh yes it does! Delicious – followed the recipe exactly and it came out perfectly. Serve warm, garnished with desired toppings. There’s nothing I used to crave more than cheesy broccoli soup on a cold day, but honestly, I’ve gotten over it – probably because I created a killer recipe for vegan broccoli soup.. I’ve realized that there are so many was to recreate a creamy soup … I will definitely make this again. Could I used almond milk and vegan cheese to make this dairy free? I’ve basically memorized this recipe, it’s SO delicious! Portion : 1 cup. So yummy! Stir in salt, pepper, garlic powder, paprika and shredded cheese. How to thicken potato cheese soup. AND it’s delicious!! I added a bit of heavy whipping cream and it helped a little bit. I do not even miss the cheese. You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. I have made it many times. It really takes the soup up a notch. Awesome. I did blend the potato’s for a creamier texture before adding the bacon, cheese, sour cream… Came a little thick but just added a little water. Required fields are marked *, Rate this recipe In a medium-size bowl, combine soup and milk until smooth. My potato soup is usually hit or miss (more often miss), but this was right on target. #easy #broccoli #cheese #potato #soup #healthy #nocream green onions and 2 Tbsp. I save time and use precooked bacon crumbles, packaged shredded cheddar (no issues with it melting in the soup) and don’t warm the milk. If not — psst — bookmark this one!  ♡. Most loaded potato soup recipes have loads of cream and butter. And that means you don’t even need a blender to make it! I rarely find a recipe that calls for ingredients that are already in my pantry! velveeta cheese, shredded cheddar cheese, shredded cheddar cheese and 7 more Brussels Sprouts Soup Open Source Food carrot, ground black pepper, parsley, small potatoes, water, chicken stock cubes and 2 more Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Thank you. Add the remaining potatoes, half and half and cream cheese, stirring until it has all melted and blended. Pour melted butter over the top of the cheese & potatoes. Thanks for sharing with us! Once tender, stir in milk. About a gazillion. I loved this soup & I think it would make a great base for Clam Chowder just add the clams when adding the cheddar cheese. To make this easy potato soup recipe, you will need: And finally…toppings!  I’m a big believer that the more, the merrier when it comes to toppings and potato soup.  Some classic options could include. Add potatoes and enough water to barely cover. Doubled the recipe with no problems. I had it a couple of months later and tasted as good. Stir until the. Do you think carrots would work well as an added vegetable? ★☆ The Tony Chacheres (avail at Wallyworld) just adds a nice touch of heat and flavor. This soup freezes, thaws, and reheats beautifully. Add cream, Heat olive oil in a ... artichokes, stock, cream, Bring water, salt and potatoes ... ingredients. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. Thank You! Add onion and sauté for 5 minutes, stirring occasionally, until soft. It is going in my stomach tonight!!! I didn’t find it unpleasantly thick. Add onion and sauté for 5 minutes, stirring occasionally, until soft.  Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant.  Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Good luck. I also add diced carrots that I saute with the onion. There was plenty of flavor without the garlic. However mine was a tad thick but my husband said he liked it that way also. Try adding some of the Cajun spice, it is all about how much you would like, however, I really found this to be the key to the taste since I did not use bacon at all. In a glass bowl, toss 2 C of the cheese and all of the potatoes together. Evenly fill 9 x13 dish with cheese & potatoes. I’ve made two giant 6-8 quart variants based on this recipe in the last week (using roughly 3x the ingredients each time) and it’s been delicious, it’ll feed me for almost 2 weeks. potato broccoli cheese soup Peel potatoes and cut into ... heat, gradually add cheese , stirring until heated through ... and season to taste with salt and pepper. My husband loves it and he’s super picky 😉. :). Excellent! I fallowed the recipe to the letter. I do not even miss the cheese. Great texture, flavor, and not too heavy. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. Melted yellow Cheddar makes a great finishing touch. Great recipe! Hey Ali…. Peel potatoes and place in ... to taste. When Alex created this recipe, he hit on genius (in my opinion). A very good soup, easy to make. Objectifs quotidiens. Please read my disclosure policy. It was a hit in my home, my kids were still thanking me the next morning! Definitely a keeper recipe. Using an immersion blender, blend the soup until smooth. ;) other than that, great recipe to build off. I’m just wondering about what type of bread goes well with this recipe🤔🤔🤔😃✋️Corn bread with butter and honey😁, I’ll even add a unblemished jalapeño thinly sliced to add in to this bread, sound good? My favorite thing in life is time spent around the table. I used Olive oil for the onions and garlic. Really, there’s no cream in this easy potato soup! Don’t forget salt, pepper, and cheese just like they say.. MmMmmMmm! Great recipe!! I added a pound of shredded chicken breast to it for added protein (and an extra cup of milk).. redicoulously good! It was perfect!! ★☆. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Objectif en calories 1,810 cal. I followed recipe almost exactly, but I used a mix of peeled russet and unpeeled gold potatoes and I used 4 cups of broth instead of 2 after reading how many folks said the soup was very thick. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. But by far the best potato soup ever tasted. This recipe is a must during a cold winter’s night!!! Feel free to double this recipe so you have plenty to freeze. Stir in the garlic and sauté for an … ★☆ I need something other than salt and bacon. Thank you. #easy #broccoli #cheese #potato #soup #healthy #nocream Lots of butter!! Dice cheese into cubes and drop into soup, stirring constantly. Do you have a favorite potato soup recipe? Followed the recipe exactly and it came out beautifully. Giving up creamy soups was something I did not want to do when we went dairy free. I will definitely be making this again! I was looking for a potato soup recipe that didn’t blend the potatoes into oblivion. I have made it about 5 times now, and when I make soup it is typically 40 portions (beef barley, 80)…. Soooooo delicious. Thanks for the recipe. Next time I make it I’m going to try using a different cheese, maybe emmentaler or gruyere, just for a different flavour. The first time I followed the recipe exactly. Why no cream? Disregard the part where it says to discard any remaining bacon grease. 65 % 13g Lipides. I’m sure you could add a little extra warm milk if you prefer. I cut out the flour, cut the dairy down by half (didn’t add any sour cream or cheese while cooking, but did it when I served it (a dollop of sour cream in each bowl and about 2T of fresh grated cheddar). This will be my go to recipe for potato soup. It is to die for. Thanks for sharing! Next time I will try it with some Cajun seasonings. This one is perfect. Not by choice of course! A twist based on one of my most popular recipes. Have no idea what I did wrong. :). Thank you! Consigner un aliment. I find I slightly prefer using sour cream to greek yoghurt, but it’s delicious both ways. Leftover Broccoli Potato Soup can be refrigerated for 3-4 days, but I don’t recommend freezing this soup because of the milk and cheese in it. Would this be good with sausage instead of bacon? I have made this twice in one week ( per my husband’s request). Purple carrot did turn the soup a little pink! What? It’s super easy to make the ingredients are simple. The combination of 2% milk, vegetable broth, butter, and the potatoes mashed in the pot make up the rich and creamy texture. And all the better with some seriously tasty food to bring us all together. This was fantastic, my guests crushed it! The Best No Bean Turkey Chili. This is definitely a keeper! 30 Minute Dairy Free Tomato Basil Soup. 2020-maj-31 - NO CREAM! I also blend half the potatoes and add them back into the soup for more potatoe flavor. In the past, I’ve made my soup different each time! I forgot the fresh garlic at the store so I used garlic powder, I sautéed a fresh carrot or two, celery stalks and onions in as much bacon grease as I could muster to start it off, went light on the flour and forgot it entirely the second time but thickened it by using more potatoes than you’d think and mashing 8 cups worth when soft. Altogether probably more fattening, but man was it worth it. Better than pioneer woman even. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.  It’s perfectly rich and creamy (without using heavy cream), it’s full of flavor (because bland potato soup is the worst), it’s easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, always a crowd fave.  I promise it won’t let you down. I made this and it was delicious. This easy Potato Soup recipe is truly the best!  It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. I always enjoy your recommendations. Rinse the celery, carrots and potatoes. Ya think it might come out gluey/pasty? This post may contain affiliate links. I also substituted an 8 oz cream cheese for the sour cream. I make mine without bacon but it’s still so delicious!! Yummy! I’ll give it a try and get back to you. So so good! Well, Alex and I do use cream in some of our recipes. Use it all. So delicious… I thought I figured out to put in creole spice on my own, but you had that covered to. Yuck! This soup is sooo good. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. Turns out great every time. Hi Cory, Thanks for sharing this blog. I used veg broth and added a large bunch of brocolini at the end of the cooking process and lightly puréed to a lightly chunky texture. Put that bacon grease in there with garlic and butter to make the rue.. slowly brown it while stirring.. then add the flour, stir.. add stock and milk to prepare the diced potatoes… level out the mixture towards the end with milk to get the consistency right. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Can’t wait to have it again! It is a really nice combo of spices though. Really delicious. Add potatoes and paprika; cook, stirring to coat potatoes, 1 minute. Potato Cheese soup is thickened by adding cornstarch whisked into some milk to the hot soup and cooking for 15-30 minutes. Don't skimp on the onion and you really ought to use butter as called for - the flavor is so good. Made this recipe last night, and it turned out perfectly. Wow this was delicious and my 2 picky eaters loved it. But who cares? Cook and … Your not playing about the cajun seasoning. So, tomorrow, I will saute up some carrots and celery and throw it into the soup in hopes of adding some flavor. This recipe is super easy to follow, the ingredients are basic and the result is lovely. There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! Thank you! Also freezes very well. ★☆ I use Knorr chicken stock (the msg best!😁🤣, and I always try to incorporate a protein like sausage or gr. more about me ». This is an overall wonderful warming soup! 190 Cal. Cook, covered, until potatoes are tender (15 - 20 minutes). It also has intermittent potato chunks, which makes the soup taste even heartier! Anyone figure the calories for this recipe? ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Thank you! I left the potato pieces on the larger size of a bite size as we like it chunkier and it distinctive from the creamy broth. Dice, In 3 quart pan combine ... milk. Do you peel potatoes. I LOVE soup but since I don’t like the texture of chunks of potatoes I always use mashed potatoes in my potato soup. Jan 11, 2017 - Chipotle Cheese Potato Soup - no cooking potatoes ahead, just a flavorful, hearty soup that everyone loves! Other than those changes I followed the recipe and this potato soup is truly delicious and oh my goodness so comforting and warming. I’ve made it twice in a week! Dec 7, 2015 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. I’m thinking the good Lord is softening me up to start a soup kitchen some day. I followed the recipe exactly except I had to double it for my guys plus I added 1/2 cup of celery to saute with the onion. That’s sacrilege! Healthy 30 Minute Hamburger Soup. Serves 4. If you prefer a thicker texture you can blend part of the soup with an immersion blender, the potatoes will also make the soup … My stomach is growling just reading the recipe b4 I indulge myself in this Most Perfect Dinner for this cool Early Fall evening! 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