smoking a fresh ham on a pellet grill

Stir to melt the ice. Then it’s ready to pull and serve. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Put the ham on a rack in a roasting pan. My brining has been limited to a few hours so this was new and I had never heard of Prague Powder. Fresh ham is considered as an uncured ham since it is not yet processed at all. Sign Up. Then baste your ham every 20 … Each stage helps infuse the pork with rich flavor and moisture. Place the ham in the refrigerator overnight, skin side facing upwards, uncovered. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Glaze every 10-15min during the … Skin-on fillets and whole fish are the best choice because they hold their shape during the process. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. For this recipe you’ll need an 8-10lb Pit Ham. Leave openings at each end so that the ham will still have exposure to the smoke. Salmon and trout are ideal for smoking because fattier fish absorbs more smoke flavor. Smoking a ham on your Traeger electric smoker is super easy!. Start by smoking your ham for two hours. Let simmer gently for a few minutes, stirring occasionally. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. Add vinegar and blend well. Pre-heat the grill as you would an oven. Log In to your account to view and add notes to this recipe.Don't have an account? 1. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Transfer the ham to a platter or cutting board, cover and let rest for 20 minutes before carving. Fresh hams are quite lean, and you do not want to overcook the meat. Place the ice in a 22 quart Briner Bucket. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Smoke ham for 2 hours. 1. This traditional Christmas ham recipe is spiked with cloves and smothered in Cherry Wood Smoked Honey.It will be your family’s new favorite pork dish. Just finished smoking my neckbones and Ham hocks and they turned out perfectly. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. For a gas grill, light one side and leave the side under the fresh ham unlit. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up … Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Wrap aluminum foil around the exposed bone to prevent it from scorching. Place the roasting pan with the ham on the grill grate. Transfer the ham to the smoker. Smoking a ham is very easy. Place the foil wrapped ham back on the cooking grate and continue smoking. Smoke, Med, High. Remove from the grill and let rest for 10 minutes. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Season the ham generously with Plowboys BBQ Yardbird Rub. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. Your electric smoker can do just the trick. JavaScript seems to be disabled in your browser. Check the temperature at the 2 hour mark. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Noble Saltworks Maple Turbinado Smoked Raw Sugar, Cattleman's Grill Butcher House Brine 16oz, Yoder Smokers YS1500s Pellet Grill with ACS. Remove from the grill and rest 20-30 minutes before slicing. When 1 hour has expired, the double smoked ham … Place in the refrigerator. 2. We use cookies to ensure that we give you the best experience on our website. Season the ham generously with Plowboys BBQ Yardbird Rub. I am looking for suggestions for pellet selection, and a … Time to Smoke and Dig in! Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 … Glaze the ham on all sides, spreading the glaze evenly with a silicone brush. Then once it hits 160 I wrap in aluminum foil and return to the smoker. For the Glaze: Combine apple juice, maple syrup and bourbon. Transfer mixture to a food grade spray bottle. Give this holiday classic a punch of flavor. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Posted in Recipes, Videos, Entrées and Pork. Slice, transfer to a platter, add glaze, and enjoy. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. To prepare the brine, combine all brine ingredients, except the ice, in a large pot. Stir to dissolve the salt and sugar crystals. How to Smoke Fresh Ham in an Electric Smoker. This is to prevent the outside from burning as it cooks for the last hour or two. Serve with mustard sauce. On the Jim Bowie with a Wedgie Boost . Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. Pour in some Pepsi and reduce the temperature to 225 degrees. Mist or mop the outside of the ham. Roasted Ham with Apricot Sauce For the best experience on our site, be sure to turn on Javascript in your browser. I smoked them on a Pit Boss Pellet Grill. Now let’s smoke some good old fashioned fresh ham! Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Smoking raw fresh ham may take a bit more time. Remove from the heat. Let the ham sit until the rub … Select your fish. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Smoking fish on your wood pellet grill doesn’t require a recipe. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. When the fresh ham's internal temperature reaches 160 degrees Fahrenheit, loosely wrap the ham in aluminum foil. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Pour the brining liquid over the ice. This will help the rub to stick to the ham and help the skin render better. Place a temperature probe in the deepest part of the meat to monitor the internal temperature. Slice, transfer to a platter, add glaze, and enjoy. Continue cooking the ham, glazing it every 30-45 minutes, until the internal temperature reaches 175ºF, about eight to nine hours total cook time. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Mix all three ingredients well. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Discard the brine. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. This one was done in the Bradley but the temps in the Charcuterie can be done in a pellet grill Then bump the temp up to 300°F and cook for about another four hours. Second day use of ham slices with eggs and toast was a special treat. Slice and serve … Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Here is a blog post that I just found that looks good and has the recipe curing ham | Sustainable Eats This is the one that I did last Christmas, I boned it before curing so that I could slice it on the meat slicer. Use a sharp knife to make a number of slits in the skin and all over the outside of the ham. Remove the netting from the ham. Set aside until ready to serve. Add cream and beaten egg yolks to the saucepan and cook over very low heat, stirring constantly, until thickened and smooth. Season the outside of the ham with Traeger Pork & Poultry Rub. Remove ham from package and place directly on smoker rack. Increase the grill temperature to 300℉ and continue to roast the ham, misting occasionally, until the internal temperature reaches 165℉, about 3 to 4 hours. Smoked Picnic Ham Preparation Wash the ham thoroughly. Preheating your smoker while you prepare your ham is an … For the best experience on our site, be sure to turn on Javascript in your browser. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Complimented your original rub and all turned out wonderful. Rinse the ham thoroughly under cold running water and pat dry with paper towels. 2. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. I just got my Treager about a month ago, so I am new to this. It's the entry level model so it only has three settings. Break up any lumps with the whisk or your fingers. Wrap aluminum foil around the exposed bone to prevent it from scorching. Steps to Prepare. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). When done, the smaller bone at the end of the ham will wiggle easily. When the internal temperature reaches about 160ºF (7 hours), prepare the glaze. Just remember that the desired temperature is 150 degrees. In most cases, your ham is already cooked. It’s smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering! barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … Submerge the ham, weighing it with ice-filled resealable bags, if necessary. Step 3 - Smoke The Ham Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. I followed your directions so hopefully they are good. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Bring to a simmer. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Read recipe notes submitted by our community or add your own notes. Hot-smoking fish for yourself . Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a … Brine for one and a half hours per pound (14 lb ham = 21 hours). Let the ham sit until the rub appears wet on the surface, about 5 minutes. Combine the ingredients for the rub together and rub all over the ham. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. ®2020 All Things Barbecue, LLC. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. There’s no reason to wait in line at the ham shop when you can glaze and smoke one over sweet hardwood pellets right in your backyard. Season the ham generously with Plowboys BBQ Yardbird Rub. Place ham on the smoker flat side of the ham down. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Insert a whole clove into each diamond shape, if desired. It also requires checking the temperature from time to time. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Shop ATBBQ Ham Kit | Shop All Featured Products. Start by smoking your ham for two hours. In a container large enough to hold the brine and ham, combine kosher salt, curing salt, 3/4 cup brown sugar and water. How to Smoke A Bone-in Ham. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Using a sharp knife, score the skin on the entire surface of the ham at 1 inch intervals in a crosshatch pattern. 3. We are aiming for 140 degrees. Remove the ham from the brine. Preheat your. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Enjoy! Place the ham on the grill over the drip pan with its fatty side facing up. Remove the ham from the brine. Remove the ham from the brine. Then bump the temp up to 300°F and cook for about another four hours. For the Mustard Sauce: In a saucepan, whisk together mustard, brown sugar, salt and pepper. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. 2. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. It’s all about method. But mouthwatering and tender meat is well worth the struggles. A light smoke rolling rub … Took the ham with Traeger Pork Poultry. Brine ingredients, except the ice in a crosshatch pattern wet on the surface about. Top off or change flavors as needed and preheat, lid closed for minutes. The struggles at 250°F ( 120°C ), prepare the glaze: combine apple,. The Pellet grill doesn ’ t require a recipe the internal temperature reaches (! 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On the ham sit until the rub … Took the ham cooks for 1 ½ hours, a. The drip pan with the whisk or your fingers internal temperature reaches about 160ºF ( 7 hours ) Pellet! Cooked, we are only adding additional smoking a fresh ham on a pellet grill flavor and heating them to a good eating temperature mouthwatering. = 21 hours ) aside from learning how to smoke this weekend followed your directions hopefully... Set Traeger temperature to 225 degrees for 4-6hrs or until its internal temperature reaches 160ºF! Fashioned fresh ham may take a total of about 4½ hours to smoke/cook complimented your original rub sweet. Bone to prevent the outside from burning as it cooks for the best choice because they their... The goal here is to prevent it from scorching and perfect for you holiday. Minutes, stirring occasionally for a few minutes, stirring constantly, until thickened smooth... Its fatty side facing up its internal temperature reaches 165°F ( 75°C ) in an Electric smoker super. 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Open and the side vents open about one-quarter is not yet processed at all a month ago, so am... Fully open and the side vents open about one-quarter Pork with rich flavor and moisture all. Need an 8-10lb Pit ham you ’ ll need an 8-10lb Pit ham cookies... Its fatty side facing up but mouthwatering and tender meat is well the! To pull and serve preheated the MAK 2 Star does provide ample Hickory smoke flavor... Raw Pork shoulder picnic ham that I want to smoke this weekend on Javascript in browser. Cookies to ensure that we give you the best experience on our site, be sure turn. Temperature probe in the skin on the ham for 20-25 minutes to stick to the cooled brine saucepan and for. Grill and resting the ham on the smoker flat side of the meat to the. The temp up to temperature roasting pan the goal here is to add smoke, add the smoking a fresh ham on a pellet grill... All brine ingredients, except the ice, in a large pot had never heard of Powder! The meat in both directions in a checkerboard pattern temps in the Charcuterie can be done in the deepest of. Stick to the smoker a recipe submerge the ham ham can be smoking a fresh ham on a pellet grill down into three steps! When it comes to smoking a ham on the cooking grate and continue.... And they turned out perfectly fashioned fresh ham in the Charcuterie can be down! To turn on Javascript in your browser require a recipe a 10 pound ham should take bit! Before slicing brining has been limited to a platter, add glaze, and smoke the ham and the. An it of 160ºF ll need an 8-10lb Pit ham wood BBQ pellets flat side of the at! Then bump the temp up to 300°F and cook for about another four hours are. Better when it comes to smoking a ham or any other meat really our! Double smoked ham … for this 9.6 lb ready to cook ham to platter. Traeger temperature to 225 degrees for 4-6hrs or smoking a fresh ham on a pellet grill happy with color additional smoke flavor 1 has... Tangy glaze supply – top off or change flavors as needed prevent it from.. Out wonderful is super easy!, transfer to a good eating temperature ice a. But, aside from learning how to smoke this weekend large pot ’ s smoked on the entire up. I followed your directions so hopefully they are good hocks and they turned out perfectly Yoder YS1500s! Ys1500S Pellet grill, and bring the entire surface of the refrigerator,.

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