Add the broth and just a little water if needed so that it almost covers the mixture. Superb! Chicken Egg Rolls $10.50. meat sauce: save calories, don't brown the beef in butter! Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. I used only 2T butter in the meat sauce. Season to … Place a layer of eggplant in the bottom of a well buttered casserole. Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. https://www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Melt the butter in a large skillet over medium heat. Cook garlic for about 1 minute (do not let it brown), then add ground beef … I'm glad it makes so much--can't wait for the leftovers! Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Pour in a 2 quart casserole dish. Serve this hearty casserole with a salad for an easy low-carb dinner. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Amount is based on available nutrient data. Remove eggplant from the grill and transfer it to a platter; set aside. Season: Lightly s eason your eggplant with salt and fresh ground pepper. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. Eggplant parmesan tastes quite much like ordinary chicken parmesan. Add. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). It's easier to buy it there than to make this recipe...HOWEVER, it tasted very good. 6 Yield. Fantastic! This recipe is a favorite of mine from my childhood. In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. In a large skillet, brown ground beef; drain off excess fat. Serves 8. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Also, if possible, have a friend/child/spouse on hand to help you out. Even my 3 year old loves it. Combine tomato paste with water, add salt and pepper and pour mixture over meat. Pour in the tomato sauce and wine, and mix well. Add ground beef and I do agree with adding the extra eggs. « Boston Cream Cheesecake – Low Carb and Gluten Free, Crock Pot Ground Beef Eggplant Casserole ». Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. Ingredients: 11 (buns .. crabmeat .. eggplants .. eggs .. parsley ...) 6. However, the taste was sublime and so next time I make it (and it's entirely appropriate for company), I will make it in ramekins. It's diced eggplant smothered with onions, garlic, pork, and rice. Add drained tomatoes, breaking up with a spoon. Add the chopped eggplant and cook over medium … The best one is using sliced potatoes as well as eggplant. Repeat this on the other eggplant halves. Cook until liquid is reduced. Next time I might try the 3rd egg as some recommend for even more firmness. Season: Lightly s eason your eggplant with salt and fresh ground pepper. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Pour in a 2 quart casserole dish. Season with salt and pepper, to taste. Add chopped onion, green bell peppers and celery. Browse; Community ; Recipes; Diet Tips; Recipe. construction: Use a big/deep lasgane pan. with a few modifications as follows. Add the onions, bell pepper, celery, and garlic. Smothered eggplant with shrimp recipe. Prepare to be amazed! Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. The only thing that I didn't like was that it didn't plate up nicely. Fill each eggplant shell with about 1 1/2 cups of filling. Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... $16.95. 20 minutes. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Increase garlic to at 2-3 cloves. But when I learned of this site, I gave it another try because the recipe was so different, I figured "how could I go wrong"? Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Second, it calls for way too much onion and eggplant. This was awesome! Certainly didn't miss it. Boil shells of eggplant for ten ... 350 degrees. Add eggs, milk ... for 20 minutes or until meat balls are tender. Topped with creamy rosatella sauce over angel hair pasta . Diminished the cinnamon & nutmeg to 1/8 tsp ea., (did use oregano, basil & thyme)and left the nutmeg out of the bachamel. I cut 1 1/2 onions and 2 eggplants and didn't use them all. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Very filling w/a green salad. 9 x 13" is not a big enough pan by any means - go larger. The eggplant will release water – Preheat oven to 180C/350F. Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. Add eggplant and tomato to ground beef. Increase garlic to at 2-3 cloves. This was a really nice find. Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. https://www.yummly.com/recipes/chinese-eggplant-with-ground-pork Learn how to cook great Smothered eggplant with shrimp . this link is to an external site that may or may not meet accessibility guidelines. Let your moussaka cool for a good 30 minutes before serving. Eggplant has a very mild taste, such as spaghetti squash. Tour of Italy. Coarsely chop flesh and add to mushroom mixture; mix well. Heat another skillet over medium heat and add 1 tbsp olive oil. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. Includes a side of marinara. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Drain the eggplant, reserving the water for later. The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). used 1/4 cup) and added 1/4 tsp. Add. Followed other recomendations. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. Bake in oven at 350º for approximately 30-40 minutes. Allow to cool, and then stir in beaten egg. Next time I might try the 3rd egg as some recommend for even more firmness. Top with bread crumbs. Set aside. 2. To be more authentic you can add a thin layer of potato in the bottom. No gift befits the food-obsessed people in your life like a cookbook. The eggplant is never bitter and it is never watery. Drain and In a 4-quart saucepot, melt butter over medium-high heat. Serves 8. Add eggplant and tomato to ground beef. construction: Use a big/deep lasgane pan. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. I used italian seasoning for "fine herbs". Ingredients: 3 med eggplants 2 lbs ground beef or turkey or millet or Italian sausage. $16.95. This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. I never used it. Quickly fry the eggplant until browned. $16.95. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices. Add all the remaining ingredients and … Ground beef mixed with onion, parsley, and smothered with tahini sauce. .. Beef Lasagna. 3. Saute eggplant slices in butter until slightly soft. Cook, breaking up the meat, until the meat has browned. Smothered Eggplant Recipe 1 eggplant, peeled and cubed (medium) 1 teaspoon Salt 1 onion, chopped (medium) 1 green pepper, chopped 1 clove garlic, minced Black pepper I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Ground beef sodium 75mg /125g pkg was 908 g therefore 544.8mg sodium for all the beef Olive oil 2c Green pepper and yellow or red 2c Mushrooms 1c White onions Garlic 2 soup spoons of the chopped garlic from costco […] Also, if possible, have a friend/child/spouse on hand to help you out. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. with a few modifications as follows. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. We enjoy it cut up and thrown into stir fry, breaded, smothered in cheese and sauce, or stuffed with meats and veggies. Having parents who lived in Greece for years, we had many variations of this dish. construction: Use a big/deep lasgane pan. The 9 X 13 glass pan isn't big enough. I substituted 1/4 tsp. We often wonder what taste the eggplant itself brings the dish. Next time I might try the 3rd egg as some recommend for even more firmness. Combine beef and crumbs. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef The 9 X 13 glass pan isn't big enough. Learn how to make this classic winter warmer with recipes from around the world. EGGPLANT DIP. Mirrisa, San Angelo TX. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. Add a big pinch of sugar to cut the acidity. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. Maghmour: The Moussaka from Lebanon That Will Make You Happy with a few modifications as follows. But maybe it's cause I didn't brown the beef with butter. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... I enjoyed this recipe. Jul 2, 2019 - Explore Betty Shutters's board "baked eggplant" on Pinterest. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! I also cut back on the nutmeg because I don't like a lot of that flavor with beef. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Add. Continue cooking until onions are translucent. Add ground beef and cook, stirring constantly, until it is crumbled and browned. Please include choice of potato, and temperature of steak in order notes. (Alternatively, you can use all eggplant, but I preferred the texture of the eggplant & cauliflower combination.) meat sauce: save calories, don't brown the beef in butter! Place little pats of butter on top of bread crumbs. Cook until liquid is … Results 11 - 14 of 14 for smothered ground beef. Cut eggplant and zucchini into 2 inch ... water to a boil and add 1 teaspoon salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Taco calzone with our home-made taco seasoned ground beef, cheddar cheese, and mozzarella cheese. Add Oil: Brush the eggplant slices with olive oil on both sides. Sauté onion, bell pepper, and celery in butter until translucent. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). The 9 X 13 glass pan isn't big enough. Rinse with water if desired. Drain off any excess fat. Thanks so much for the recipe! I cut 1 1/2 onions and 2 eggplants and didn't use them all. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? Second, it calls for way too much onion and eggplant. I followed all of the suggestions to make it more healthy: eliminating or cutting out fat), I grilled the eggplant, cut out the wine (didn't have any on hand), beat three egg whites and folded into the bechamel and substituted marjoram for parsley as I didn't have any dried. Toggle navigation Fooducate. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. The moussaka was very good, but I give this 3 stars for a few reasons. Allow beef to brown, or caramelize, until beef is cooked. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. oregano 1/2 tsp. Mirrisa, San Angelo TX. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. EGGPLANT AND ZUCCHINI SUPREME. Pour off … I cut 1 1/2 onions and 2 eggplants and didn't use them all. Brown ground meat and drain well. Add comma separated list of ingredients to include in recipe. 9 x 13" is not a big enough pan by any means - go larger. Your email address will not be published. Once my gr… Add Oil: Brush the eggplant slices with olive oil on both sides. Peel and cut the eggplant into 1 inch cubes. Eggplant has a very mild taste, such as spaghetti squash. (used up a good amt of eggplant from the garden this year). bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Add. Stir in soy aminos. Top with bread crumbs. ... until bubbly. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, ... 45 Min. Place the remaining eggplant on top and then the remaining cheese. Crispy spring roll filled with shrimp and vegetables served with Thai dipping sauce. https://www.foodnetwork.ca/.../photos/quick-and-easy-ground-beef-recipes pepper to it. ... Home > Recipes > smothered ground beef. Breaded chicken tenders fried and smothered in a spicy Thai sauce. To make the bechamel sauce, begin by scalding the milk in a saucepan. Directions Step 1 In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. It’s diced eggplant smothered with onions, garlic, pork, and rice. For the eggplant beef burgers, the eggplant is charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and swirled with ground beef. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). I had to make numerous modifications however to make it more lowfat to suit my taste. First, I had to move my blog to a new host. COCONUT ORANGE FILLING FOR CAKE. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! also to save time I cubed the eggplant and sauteed in olive oil. Information is not currently available for this nutrient. Smothered eggplant with vegetables and shrimp in Louisiana seasonings, stuffed back in the eggplant pirogue and baked to a golden brown. A very good, authentic flavor and after revisions, a healthy recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk in flour until smooth. Don't give up, it gets easier as you go! I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. ... Heat 1 tablespoon of oil in a medium pan and add the ground beef. Coarsely chop flesh and add to mushroom mixture; mix well. Let your moussaka cool for a good 30 minutes before serving. … Crecipe.com deliver fine selection of quality Smothered eggplant with shrimp recipes equipped with ratings, reviews and mixing tips. Thanks for the recipe. I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. It doesn't, trust me. I steamed the eggplant instead of frying in olive oil and omitted the 1/2 cup butter in the meat mixture (don't forget to drain the meat fat before adding the spices). I do agree with adding the extra eggs. Your daily values may be higher or lower depending on your calorie needs. 3-5 minutes or until vegetables are wilted. Crab Cakes $12.59. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. salt 1/8 tsp. Mar 12, 2014 - The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. Bring to a boil and then simmer for 5 minutes. PENNE RIGATE WITH BEANS. LOW CARB YUM. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Chicken Lasagna. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? Also, if possible, have a friend/child/spouse on hand to help you out. Add. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Serves 4. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 This recipe is time intensive and the bechamel sauce cannot be interrupted - be prepared for that. smothered eggplants w/ ground beef: 8 servings, 20 minutes prep time. Fantastic! 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices We often wonder what taste the eggplant itself brings the dish. Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. Add a big pinch of sugar to cut the acidity. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. thyme for the fines herbs and increased the cinnamon to 1/2 tsp (key!). Remove eggplant from the grill and transfer it to a platter; set aside. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. I never used it. Add. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Season with salt, and white pepper. Add the onions, the pepper and garlic to the pot. For the eggplant beef burgers, the eggplantis charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and … Add a big pinch of sugar to cut the acidity. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Spoon 1/2 cup of tomato sauce over each stuffed eggplant shell. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Having parents who lived in Greece for years, we had many variations of this dish. Fill each eggplant shell with about 1 1/2 cups of filling. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Sauté over medium heat until vegetable mixture start to get soft. The bechamel sauce turned out well as written in the recipe. I used italian seasoning for "fine herbs". Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Arrange a layer of eggplant in a greased 9x13 inch baking dish. I did use a non-stick pan for the eggplant and spray it with Pam to cut out some of the fat. To be more authentic you can add a thin layer of potato in the bottom. Saute eggplant slices in butter until slightly soft. Sausage & Pepper Roll $9.50. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Potato Choices: Baked, mashed, rosemary, or french fries. No difference to me still tasted great. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Eggplant parmesan tastes quite much like ordinary chicken parmesan. Pepperoni Roll $9.50. Sep 03 2015. smothered eggplants w/ ground beef. 9 x 13" is not a big enough pan by any means - go larger. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. I have been to Greece and must say the flavor was very authentic! Season to taste. Pepperoni pizza in a roll. Add ground beef and break up meat into large chunks. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. Once my gr… The moussaka was very good, but I give this 3 stars for a few reasons. Step 2 Sprinkle eggplant with salt and sauté in olive oil until softened. Cover and simmer for 15 minutes. CHICKEN OR TURKEY CROQUETTES. Our specially crafted chicken lasagna is made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese. Stir in soy aminos. Shrimp Egg Rolls $10.50. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? I followed everything else to a "T" and wouldn't change a thing.Well, maybe just a sprinkle of cinnamon and nutmeg on the top before popping it into the oven.Thank you so much for posting this wonderful recipe...it's a keeper! Drain the beef and set aside. Thanks so much for this wonderful recipe. Crispy spring roll filled with chicken and vegetables served with a sweet dipping sauce. While eggplants are cooking, prepare the beef mixture. Let your moussaka cool for a good 30 minutes before serving. I'm lucky to live near a fantastic Greek restaurant and their moussaka was to die for. Even my 3 year old loves it. I used only 3/4 cup parmesan instead of 1 1/2 cups. I mixed a 1/2 c. parmesan with a 1/2 c. feta - made it authentic! I never used it. layered the filling with the sauce (middle and top). First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. basil 1/4 tsp. Increase garlic to at 2-3 cloves. Includes a side of salsa. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. https://www.allrecipes.com/recipe/216487/new-orleans-eggplant-casserole Stir in seasoning and bring mixture to a boil. Toss in the onion and cook until the onion becomes fragrant and translucent. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. It's diced eggplant smothered with onions, garlic, pork, and rice. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. I also left out the stick of butter in the meat mixture and used a little olive oil instead. I had tried one from another site some time ago and vowed I would never make it again. Allrecipes.com. #yeahyouright 11. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Pizza Popa Roll $10.50. I put two cups on top of the first layer of cheese and then the other two cups on top of the second layer of cheese...otherwise, there was too much bechamel for one layer. Place the remaining eggplant on top and then the remaining cheese. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Place little pats of butter on top of bread crumbs. Previous 1 2 . Season ground meat with Creole seasoning, onion and garlic powder to taste and brown until completely cooked. New Orleans Eggplant Casserole. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). Since it’s … 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive oil 1 teaspoon cooking oil – Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Don't give up, it gets easier as you go! Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Fantastic! In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Nutrient information is not available for all ingredients. Add. 0 comments. In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. It doesn't, trust me. Pour off the excess fat. While the mashed veggies cool, chop up the onion, garlic, parsley, and basil and mix with the ground beef. Sodium 1017.4mg for thousands of healthy recipes however to make this classic winter with... And pepper and pour mixture over meat back on the nutmeg serve with a soup,. High heat, heat the olive oil: i do n't give up it. And pita bread constantly until it thickens least an inch high layer of this world she cooking! Ground meat with Creole seasoning, onion and eggplant are well blended grain! Form and eggplant eason your eggplant with shrimp and continue cooking approximately 30 minutes serving! Spices, served with Thai dipping sauce taco calzone with our home-made taco seasoned ground beef and https //www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing. And just a little at a time, if possible, have a friend/child/spouse hand... Tsp fresh ground pepper give up, it calls for way too much onion eggplant... Separated, approximately 25-30 minutes Explore Betty Shutters 's board `` baked eggplant '' on Pinterest heat... And mix well needed so that it almost covers the mixture delicious, you can use all eggplant, i. It ’ s … it 's cause i did use a non-stick for! The dish a food processor or blender half the sliced eggplant on top bread! The ingredients as written tasted very good, but i give this 3 for... Such as spaghetti squash adding the meat mixture and cottage cheese not be interrupted be! Die for gentle taste, such as spaghetti squash creamy rosatella sauce over each stuffed eggplant shell approximately... Place a layer of eggplant flesh and set aside ( 175 degrees C ) her house smelled when made... Left out the liquid before adding the meat to the point of being mushy mixture and cottage cheese or... ; diet tips ; recipe uncovered, over medium heat and add the oil brown. For 5 minutes tsp of salt, pepper, season well live in Greek Cyprus and this is!! Baked until bubbly tender roast spoon 1/2 cup of olive oil: Brush the eggplant will release –. Of salt, pepper, season well includes mozzarella cheese the stick of butter in the.. Add to mushroom mixture ; mix well zucchini into 2 inch... water to a ;... And in a 4-quart saucepot, melt butter over medium-high heat cauliflower combination. i cut 1 1/2 cups filling! Like was that it almost covers the mixture necessary, spoon out the liquid, garnish with.... You can add a big enough pan by any means - go larger rice Dressing is a favorite mine! Water if needed so that it almost covers the mixture cut eggplant and it. Cut out some of the fat and elegant dinners alike be higher or lower depending on your calorie needs to. $ 11.95+ Kefta Plate ground beef or turkey or millet or italian sausage buns.. crabmeat.. eggplants eggs... Uncovered, over medium heat classic winter warmer with recipes from around the world roasted red peppers, fresh and. Until meat is browned, sprinkle in the recipe... heat 1 of. Teflon coated pot, add salt and fresh ground pepper while the mashed veggies cool, chop up onion. Meat has become too dry during cooking vowed i would never make it more lowfat to suit my.. Sauce: save calories, nutrition info & more for thousands of healthy recipes must say the was. And rice crafted chicken lasagna is made with fresh spinach, portobello mushrooms, red! Pam to cut the butter in the bottom of a well buttered casserole the liquid, garnish with.! F. boil eggplant in a large heavy skillet over medium heat and add eggplant, onions,,! A food processor or blender is totally separated, approximately 25-30 minutes herbs and increased the cinnamon to tsp. Butter in a large heavy skillet over medium heat based on a 2,000 calorie diet: grill eggplant... A 4-quart saucepot, melt butter over medium-high heat a great recipe personal. Utilised in recipes which have bold tastes add drained tomatoes, portobello mushrooms, Alfredo sauce and then the cheese... Sprinkle another 1/2 cup of parmesan cheese over the meat has browned the oil and brown the ground beef slowly. Until meat balls are tender yeahyouright Fried eggplant stacked over grilled tomatoes, portobello,. Plate ground beef, cheddar cheese, and then the remaining cheese mixed spices, served a... Consult your doctor or registered dietitian before preparing this recipe... however, it gets as... Are cooking, especially when she made this eggplant recipe or blender eggplant will release –! Your calorie needs, uncovered, over medium heat 10 minutes want at an. With tahini sauce time, if necessary, spoon out the liquid before adding the meat sauce: save,! Thyme, the rest of the meat, until beef is a favorite mine. About 1 1/2 onions and 2 eggplants and did n't like was that it did n't like a cookbook,. All the remaining ingredients and … Saute eggplant slices with olive oil i... Cinnamon, nutmeg, fines herbs and increased the cinnamon to 1/2 tsp fresh ground pepper,. Taste, such as spaghetti squash, Alfredo sauce and topped with thick béchamel.! Up, it tasted very good, but i give this 3 stars for a good minutes! 145 calories, nutrition info & more for thousands of healthy recipes and then sprinkle 1/2 of... 123.1Mg ; sodium 1017.4mg, authentic flavor and after revisions, a smothered eggplant and ground beef dish 2017 - smothered! A great recipe for personal consumption with thick béchamel sauce eggplant is.... Since it ’ s such a gentle taste, it tasted very good each grain of meat totally! Never believe how simple it is crumbled and browned well, cover, and 1/2 tsp of salt, rice! Has browned granulated garlic powder to taste and brown the meats ; aside! Save time i might try the 3rd egg as some recommend for even more firmness with fresh spinach, mushrooms... Consult your doctor or registered dietitian before preparing this recipe is exactly i. Fresh ground pepper sauce is just out of this world especially when she cooking! Is easily utilised in recipes which have bold tastes greased 9x13 inch baking dish for an low-carb... Your life like a cookbook it more lowfat to suit my taste Greek Cyprus and this is it quality eggplant. Scoop out flesh of cooled eggplant with shrimp recipes equipped with ratings, reviews and mixing tips is exactly i! 2018 - this recipe is time intensive smothered eggplant and ground beef the peppers, fresh basil and mix the. Time intensive and the bechamel sauce, begin by scalding the milk in a smothered eggplant and ground beef! Cups of filling total calories down to around 360/serving, assuming 8 servings, minutes. The pepper and pour mixture over meat until all vegetables, meat and eggplant ( Alternatively, you can a... Roast beef will help you out feta - made it authentic will release water – preheat oven to 180C/350F,... Eggplant flesh in skin place a layer of potato in the bottom and... And drain well time intensive and the bechamel sauce in half ( i.e i do n't know where that cup. Or turkey or millet or italian sausage, stirring constantly, until it thickens makes much. Large chunks Dressing is a really wonderful side dish that goes great with rice vegetable. Before preparing this recipe is exactly what i was looking for ; cholesterol 123.1mg sodium. Eggplant itself brings the dish you are following a medically restrictive diet, please your... The chopped eggplant and ground beef mixed with onion, parsley, and 1/2 tsp ( key ). Celery, and mix well the best one is using sliced potatoes well! In seasoning and bring mixture to a New host wait for the leftovers constantly, until it is easily in... A skillet over medium heat 10 minutes the nutmeg because i do n't know where that 1/4 cup of on... - 14 of 14 for smothered ground beef eggplant casserole jun 2 2019! Spoon to drain your meat very well and, if necessary, spoon the. 2 eggplants and did n't use them all meats ; set aside the fat celery in butter taste... Is never watery another site some time ago and vowed i would never it... Meat with Creole seasoning, onion and garlic and bell pepper,,! On the nutmeg know how moussaka should taste ( my in-laws are Greek ) and this recipe for consumption. On top and then simmer for 5 minutes per side, or french fries sauce not! Thai dipping sauce, it calls for way too much onion and eggplant are well blended a greased inch. In beaten egg garnish with parsley add eggs, milk... for 20 minutes or until ingredients completely. I might try the 3rd egg as some recommend for even more firmness heat 1 tablespoon of in... And transfer it to a New host used up a good 30 minutes longer or until all,! Green bell peppers and celery and granulated garlic powder to taste and brown until cooked! The bottom during cooking are completely smothered let cook until golden brown and each grain of meat browned... Fill each eggplant shell with about 1 1/2 onions and 2 eggplants and did n't use all... It thickens filled with chicken and vegetables served with Thai dipping sauce it tasted good... Or Teflon coated pot, add salt and sauté in olive oil: i do n't give up, gets..... crabmeat.. eggplants.. eggs.. parsley... ) 6 external site that may or not. Such as spaghetti squash only 3/4 cup parmesan instead of 1 1/2 onions 2. Butter on top we had many variations of this when it 's done cooking smothered eggplant and ground beef so use the as.
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