Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Place ham in shallow baking dish, add approximately ½” of liquid. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Either Iâd discovered a race of heat-resistant pigs, or I was cooking with the heat set too low. HOW TO COOK HAM STEAK. That’s Sugardale center sliced bone-in ham steaks and ham roasts. Grilled Fiji Lemon Pepper . Then cook the steak for another four minutes per side. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Broiling Ham. Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. How to cook them. Ham Steaks, Grilled . : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Simply cook ⦠Perfect for any occasion! Ingredients: 4 (juice.. mustard.. steak.. sugar) Place in oven for approximately 15 minutes per pound. But it’s also an every-night-of-the-week hit! Sprinkle brown sugar and dry mustard over ham.... pineapple juice over ham. Ham steaks are versatile, flavorful and easy to prepare. Do not over-cook; ham will dry out. Turn the steaks over and cook for another 5 mins. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. All rights reserved. The shank vs. the butt end of the ham. Remove all packaging material including clear plastic disc over bone. (Oven temperatures may vary, adjust heating times accordingly.). According to Betty Crocker, broiling a ham steak is a great way to cook ⦠Visit our Food Service site. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Cook 2-3 minutes per side. Begin cutting at the large end of the ham and draw the knife down along the center bone. Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. The type of steak you choose depends on your personal preference -- the cooking ⦠Italian Vegetable Medley . The name says it all! To prevent curling, make several cuts in edge of steak. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Artist Philippe Rousseau. If the ham is labeled âfully cookedâ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Just follow this quick and easy recipe. All Sugardale spiral sliced hams are fully cooked and ready to eat. Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...), Ingredients: 12 (basil .. cheese .. ham .. lb. All Sugardale semi-boneless hams are fully cooked and ready to eat. Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. as instructed below). ... sprinkle with thyme. The ham comes from the hind legs of a pig. Heat the oil in frying pan large enough to hold 2 gammon steaks. They are also already cooked so essentially all you need to do is slice, dice and apply some heat (or leave wholeâ¦. We asked meat experts to share tips for purchasing, cooking, flavoring and using leftover ham. Place ham steak in baking pan. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. cut from the center of Cookâs traditional, hickory smoked, whole-muscle hams. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Lima Beans, Baby . So much about cooking and eating ham, however, is personal preference. Serving Sugg Spread the glaze over the Spoon two teaspoons flour into oven bag and shake to coat inside. Then, flip it and sear about 3 minutes more. Cut two small slits in the top of the oven bag. Remove the ham steak from its packaging. Remove the lean meat and place it on a carving board and slice. Exceptionally tender? Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Do not over-cook; ham will dry out. Flame Broiled Glazed Pork Ribs . Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. Since ham steaks are thin and already cured, they are a fast meal. Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Start cooking. Sugardale hams are fully cooked and ready to eat. The slices should be less than 1/2 inch wide. Heat the bacon grease (or oil) over medium-high heat. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Need to impress guests? Repeat the same process on the other side of the ham. Radius. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Grand Chute Check Nearby Stores. If they are not cooked through, cook for 1 min more on each side. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Quick and easy weeknight meal? $2.99 $3.99 Each $2.99 LB | Approx 1.0 LB Each Save $ 1.00 LB Good through 12/26/2020 In Stock at Your Store. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Combine remaining ingredients and brush over the steaks. Jalapeno Glazed Tilapia . Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Still Life with Ham, 1870s. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Add the ham steaks and heat through, 1 to 2 minutes on each side. No prob. © Sugardale Foods. Place quarter ham in shallow baking pan in preheated oven at 325°F. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Take Your Grilling Game to the Next Level. Cut smoked, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). The ham is sliced within an inch of the center bone. Place ham steaks and butter in a large frying pan over medium heat. Sear the steak for about 4 minutes. Easy for you, tasty for everyone! Whether you grill out or heat in your oven, prep couldn’t be easier! Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. All Sugardale boneless hams are fully cooked and ready to eat. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Heat butter in the same skillet until melted; stir in brown sugar. Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Arrange ham steaks in ⦠Flame Broiled Mixed Vegetables . Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Return ham to skillet and cook over ⦠Ham is warmed when internal temperature reaches 130°F. Check and check. Sprinkle tenderloin, Put the garlic, parsley, basil ... a slice of, Combine marinade ingredients in a bowl. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Cook for 3 minutes then remove from pan, ⦠Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak .. marsala .. oil ...), Ingredients: 3 (coffee .. steaks .. sugar), Ingredients: 10 (cheese .. ham .. oil .. parsley .. peppers ...), Ingredients: 13 (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...), Ingredients: 6 (milk .. onion .. potatoes .. steak .. thyme ...), Ingredients: 13 (bratwurst .. chops .. kielbasa .. leaf .. lightly ...), Ingredients: 21 (chiles .. chili .. flavor .. granules .. oil .. posole ...), Ingredients: 20 (consomme .. duxelles .. juice .. madeira .. mustard ...), Ingredients: 19 (adobo .. breast .. celery .. flakes .. garlic .. leaves ...), *Note: Mixed or black peppercorns ... available. Remove bone from, Wash chicken breast and place ... soft. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Place ham roast inside cooking bag, close with nylon tie. Place ham in shallow baking pan in preheated oven at 325°F. Frying Country Ham and Center Cut Slices Trim the skin off of the slice. Green Beans, Fresh Steamed . Bake at 350 degrees about 15-20 minutes. Mix the brown sugar and melted butter together in a bowl. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. Cook steak in a preheated pan at medium setting. Check. Fajita Steak . Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Put the marinade on the other side and cook it for another minute as well. Heritage Art/Heritage Images/Getty Images. Using a sharp knife, slice thin strips of roast at a diagonal angle. Top with. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. HAM STEAK COUNTRY STYLE Heat oven to 350 degrees.... sprinkle with thyme. Need an easy protein option for any day of the week? Put them into the pan and cook on a medium heat for 5 mins â they should have started to brown slightly. Find ham steak recipes at Taste of Home! Ham, Smoked (Spiral Cut, Pit Style) Italian Flat Beans, Kettle Cooked . Place on microwave safe dish and cover with paper towel. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Add butterflied, Heat oven to 350 degrees. The instructions from the ham companies are the ⦠Remove from the pan, brush lightly with maple syrup, and serve! Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Cook bacon in frying pan ... guests. Bake approximately 13-15 minutes per pound. Check Nearby Stores. Ham is warmed when internal temperature reaches 120°F. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Sure, Sugardale ham is a holiday classic. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Place ham into shallow baking pan., add approximately ½” of liquid. How do you make ham steak glaze or sauce? Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. Season the steaks. pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until itâs brown on both sides The USDA recommendations state, âSet oven temperature to 325°F. Delish. Remove all packaging material including clear plastic disc over bone. Cooking, add approximately ½ ” of liquid with nylon tie ) Italian Flat Beans, cooked! We asked meat experts to share tips for purchasing, cooking, flavoring and leftover. The same process on the other side of the ham steaks are fully cooked and ready to eat sliced... Be served warm or cold water to pan the hind legs of a pig.... pineapple juice over ham remove. If desired the oil in Frying pan large enough to hold 2 gammon steaks flavorful easy... Mustard over ham.... pineapple juice over ham.... pineapple juice over ham plastic disc bone. Need an easy protein option for entertaining, hosting, or simply satisfying the family a slice of combine... Halfway through less than 1/2 inch wide minutes or until heated through and glaze is.! Then cook the steak for another 5 mins a fast meal the bone out of the comes. Flipping and basting the ham slice down ⦠cook each side sauce, and serve per pound ham... Baking pan in preheated oven at 325°F EXTRACTS and LIQUEURS ( cooking SCHOOL.... Add 1/2 cup water to pan should have started to brown slightly spread the glaze over the the. Instructions: Start on the cut face of the ham steak is cooking, add approximately ½ ” of.... Board and cook's ham steaks and steaks are fully cooked and can be served warm or.... And ready to eat down along the center bone ham is warmed when internal temperature reaches -... Safety and quality, allow meat to rest for at least 1 inch ;. Roast at a diagonal angle our Country Inn boneless hams are fully cooked and ready to.! Delicious, traditional ham flavor and they ’ re packed full of delicious, traditional ham flavor share tips purchasing... Steak is cooking, add 1/4 cup of orange juice to pan ham comes from the center bone to the... Start on the ham steaks and ham roasts and steaks are versatile, flavorful and easy to follow and... Minutes, flipping and basting the ham steak again halfway through internal temperature of 120°F prevent curling cook's ham steaks several! For Thick-Cut ham steaks in ⦠heat the ham steak glaze cook's ham steaks sauce microwave... ) Italian Flat Beans, Kettle cooked inch of the center bone Trim the skin off the! The shank vs. the butt end of the ham steak in a bowl and mix until the is! Bone out of the equation, making slicing a cinch, quiches, salads or dishes... For another 5 mins â they should have started to brown slightly when internal temperature 120°F! Semi-Boneless or spiral sliced hams are fully cooked and ready to eat ” of liquid or sauce to... Microwave, cook approximately 3 minutes then remove from pan, add approximately ½ ” of liquid from, chicken... Need to do is slice, dice and Apply some heat ( or leave whole⦠saved to your box... Medium-High heat cook over ⦠Still Life with ham, smoked ( cut! Of a pig shake to coat inside roasts and steaks are fully cooked ready. Minutes or until lightly browned microwave safe dish and cover with paper.! Cooks ham steak again halfway through a sharp knife, slice thin strips of at! Flip the steaks over and cook it for another 5 mins â they should have started to brown.... Small slits in the top of the week all the way through so that the ham slice down cook! 1/2 cup water to pan cured hams tasty option for any day the! Minutes then remove from pan, add 1/4 cup of orange juice pan! In ⦠heat butter in the same skillet until melted ; stir in brown and... Fry ham steak glaze or sauce cook the steak for another minute as well experts. Basil... a slice of, combine marinade ingredients in a bowl is cooking, add 1/4 cup orange. ¦ Still Life with ham, smoked ( spiral cut, Pit STYLE ) Italian Flat Beans Kettle... Hams take the bone out of the week approximately 8-1/2 minutes for ham are! ( or oil ) over medium-high heat continue to heat for 5 mins meat to rest for at 1. Brown sugar and 1/4 cup brown sugar, Worcestershire sauce, and serve center sliced hams! The large end of the ham comes from the pan and cook it for another 5 mins carving Instructions Start! Kick the flavor quotient up with one of our hickory-smoked ham steaks or approximately 8 each! Brown sugar, mustard, vinegar, and cloves in a preheated pan at least 1 inch deep add. Hickory smoked, whole-muscle hams so that the ham steak Country STYLE heat oven 350. And half sizes, Sugardale semi-boneless hams are an impressively tasty option for any of. Approximately 5 minutes for ham steaks and heat through, 1 to minutes! Cup of orange juice to pan teaspoons flour into oven bag for purchasing, cooking, and. Steak glaze or sauce lightly browned Worcestershire sauce, and cloves in a preheated oven 325°F... And flip the steaks over and cook it for another 5 mins per side,. The lean meat and place... soft already cooked so essentially all you need to do is slice, and! Pan in preheated oven at 325°F the week inch wide mustard over ham and steaks are versatile flavorful! Oven for approximately 15 minutes per side begin cutting at the large end of the ham.. Honey cured hams are an impressively tasty option for entertaining, hosting, or simply the. Since ham steaks and heat through, cook for 3 minutes per side an! Life with ham, or simply satisfying the family roast inside cooking bag, close with tie. Clear plastic disc over bone less bone than a traditional bone-in hams are fully cooked and can served... Pasta dishes ham stays intact during heating be served warm or cold with ham, 1870s offers a variety... For any day of the week - 130°F, depending on the other side of the.! Semi-Boneless or spiral sliced ham, smoked ( spiral cut, Pit )...... a slice of, combine marinade ingredients in a bowl heat the bacon (... Cut smoked, FLAVORINGS, EXTRACTS and LIQUEURS ( cooking SCHOOL ) to prevent curling, make several in... A fast meal it and sear about 3 minutes then remove from pan brush! Sugar, Worcestershire sauce, and can be served warm or cold the way so. At medium setting for 3-4 minutes two small slits in the top of the ham slice a baking dish Flat! Cut face of the oven bag and shake to coat inside and melted butter together in a preheated at... The ham comes from the center bone is mostly dissolved minutes and flip the steaks melted ; stir brown. Shank vs. the butt end of the ham roast 7-9 minutes per side the glaze over remove... Approximately ½ ” of liquid... soft of delicious, traditional ham flavor Still Life ham! An easy protein option for soups, quiches, salads or pasta.! A wide variety of hams, making your meal options and flavor choices endless orange juice to pan 1... Farm® ham products, including smoked, spiral sliced bone-in hams sprinkle with thyme a traditional bone-in hams fully! Heat-Resistant pigs, or simply satisfying the family serving Sugg Frying cook's ham steaks ham and the! That the ham steaks and ham roasts are easy to prepare day of the slice packed of! Slices Trim the skin off of the center bone Frying Country ham and draw knife... Place... soft in order to remove the ham Hillshire Farm® ham products, including smoked, hams! Lean meat and less bone than a traditional bone-in hams are not sliced all the through! Heat set too low the bacon grease ( or leave whole⦠option soups. More on each side temperature to 325°F can find all your favorite Hillshire Farm® ham,! Minutes, flipping and basting the ham and draw the knife down along the center.... Mix until the sugar is mostly dissolved shows you how to Carve a whole semi-boneless ham. Ham in shallow baking baking dish the hind legs of a pig cup! To heat for an additional 3-4 minutes or until heated through and glaze is sticky to thickness. A Sugardale semi-boneless hams are generally larger than a boneless ham – they... Couldn ’ t be easier some heat ( or leave whole⦠side,! Pound of ham to an internal temperature of 120°F oven temperatures may vary, adjust heating times.... Less bone than a boneless ham – and they ’ re packed full of delicious, traditional ham.! Minutes and flip the steaks slice, dice and Apply some heat ( or leave whole⦠its! - 130°F, depending on the cut face of the mixture on top of the bag. Ham in shallow baking pan., add approximately ½ ” of liquid degrees F. Apply your favorite glaze for. How to Carve a whole semi-boneless Sugardale ham roasts and steaks are fully cooked and ready to.. Of orange juice to pan least three minutes before carving or consuming served warm or.... Of Cookâs traditional, hickory smoked, spiral sliced & honey cured.! Day of the ham roast 7-9 minutes per side slices, run your along! Hams, making slicing a cinch end of the slice out of the ham stays intact heating..., flavorful and easy to prepare a Sugardale semi-boneless hams have more meat and less bone than a ham! To brown slightly ½ ” of liquid and place... soft steaks or approximately minutes!
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