Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Refrigerator: Store cooled leftovers or make the entire dish a day ahead and let the flavors meld together overnight in the fridge tightly covered for up to 3 days. It is widely prepared in the Portuguese-speaking world, with slight variations.. The stew keeps well in the freezer for up to 3 months. Pour in soaked beans and fill with enough water to cover beans by 3 inches. Its not just a saying, but it really is a way of life in Brazil we truly value gathering with people we love, no matter what, and we always make sure we make it possible!! Freeze: Store in a freezer safe zipper or container for up to 3 months. Through friends and travel she has developed her love of food. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Instructions. Add back the pork shoulder and the other meats. Not only that, theyre also a pretty diverse side dish, and good enough to just be eaten as a main dish. Add tomatoes and bell peppers and cook for another 3 minutes. Add the onions to the pot. Hi, Steve I have a slow cooker version here. When the beans are almost done cooking, heat the olive oil in a saut pan over medium to high heat. Will try the collard greens tomorrow. Sprinkle a little salt over the onions and add the garlic. That post is loaded with all the basic info you need to know like, how to soak beans and why you should do that, especially if youll be using aninstant pot, how to freeze beans and more! And then again for dinner. I mean, whats not to love?!! I simplified her recipe a bit and use bacon, sausage, and pork chops. Tap For Ingredients Method Place the rice into a medium pan, cover with cold water, then place over a medium heat. Yvette has been featured in several prominent publications, websites, radio, and TV. In this case, the country is Brazil and the stew is feijoada (fay-ZHWA-dah). I definitely recommend you serve this feijoada with farofa. Additional meats, including sausage, may be added if desired. Hi Barbara!! Amount of water: you may need a little more water to start, and while the beans are cooking you need to always have at least about a half inch to an inch of liquid over the beans. I love Ceara so much!!! pressure cooker as theyre 1.60 for a kilo of dried ones, versus nearly 3 for a small can! Next, saut the onions until browned. A mixture of black beans, carrots, onions and other goodness amongst the sweet and smoked paprika, oregano flavour and sprinkle of mint and parsley, this stew is not once to olive oil cilantro for garnish (optional) Cook bacon in a pot over medium heat and until lightly browned and the fat has rendered. Dec 6, 2018 - This Pin was discovered by Ariana Spiller. I had multiple siblings live in Brazil for a while and I LOVE these! If it goes below, just add a bit more throughout the cooking process. Each world has more than 20 groups with 5 puzzles each. Let sit for one hour -- voila, quick-soaked beans! Feijoada (Portuguese pronunciation: [fe(j)uad]) is a stew of beans with beef and pork.The name feijoada comes from feijo, 'bean' in Portuguese. Add enough cold water to cover the beans by 1 inch. Toss chicken with 2 tablespoons of the oil and a light sprinkling of salt and pepper; toss to coat. 1 Melt the butter and oil in a large, heavy-based frying pan. Reheat on the stove over medium high heat until the stew bubbles and the meat reaches 165F. 500 millilitres vegetable stock, 800 grams black beans, 1 teaspoon salt Mix in the vegetable stock, black beans with their liquid* and taste for salt, adding more if required**. Add the puree, remaining black beans, to the stew. I really want to try your recipe but do not have an instapot or pressure cooker. 5) After 30 mins, safely release the pressure and open the pan. Feijoada is a different, much more elaborate, and even meatier dish, that includes Brazilian dry beef, and other cuts of pork. If needed, add more oil to the pan. Stir in 2 bouillon cubes. 2 Turn the heat down and cook the the flour for about 10 minutes, stirring. And we also see the influence of German cuisine. It is very important that the beans are soaked overnight. Yay so happy youre here. Beijos xx. Add beans and soak water and if necessary add more water to cover entire ingredients by at least two inches. When the meat has browned, remove the meat from the pot, set aside. Add the tomato and cook for several minutes more. Add garlic slices and saut, stirring constantly, until golden and crisp. meanwhile cut your meat and vegatables. Its the national dish of Brazil and is also eaten in other countries such as Portugal, Angola, and Cape Verde, among others. Pair this recipe with Alines Brazilian rice recipe, she tells you how to make it just right and avoid it getting all mushy. Feijoada has as many versions as there are cooks, but in Brazil, it almost always has black beans and always has a mixture of salted, smoked, and fresh meats. This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. You can check out my Slow Cooker Black Beans recipe (https://braziliankitchenabroad.com/slow-cooker-black-beans-brazilian-style/) and all steps should largely apply to stove top cooking as well, just be sure to adapt the following steps: The second soak: instead of soaking for just 30 minutes, soak overnight. This recipe is amazing! Add the bay leaves, cover, and bring to a simmer. This version, however, sticks to the sort of meats found in a typical American supermarket. Follow her at:Instagram/Twitter/Facebook / Pinterest/ YouTube, Your email address will not be published. One, because I only one pot that big and two because I could start the meats, etc. Our feijoada has tomatoes, but you wouldnt find those in most Brazilian recipes. Reduce heat to medium-low, stir, cover, and cook for 60-90 minutes or until beans are almost tender. For some mysterious reason you can pretty much get dried black beans everywhere here, but canned black beans not so much. Cook until crisp and transfer to a plate. I followed the recipe. Thanks for all your delicious recipes! And great tip about the caramelized balsamic vinegar, I must keep an eye out for it and try it. Cook until crisp and transfer to a plate. Beijos! Drain and rinse your soaked beans, then add them to a large soup pot with 4 cups of the water. You can add up to a cup of water later if you'd like to adjust the consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Collard Greens $3.49. GLUTEN FREE VEGETARIAN VEGAN Allergens Celery Soya We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Step 1 Put beans in a large bowl; add enough water to cover by about 3 inches. Drinks can be fresh juice, caipirinhas, or beer. Hi Jamie!! 1 15 oz. Add the Brazilian Sofrito and saut until golden, about 2 minutes. Used Dried beans and 4 cups of water was easily enough. Get Brazilian flavors, latest recipes & tips sent straight to your inbox! You can very well use canned beans too. ground coriander tsp. In other words, beans are AWESOME! Chop the dried beef slices into small pieces. Seasoned Yucca flour, usually sprinkled on your rice and beans. I live in West Virginia, so I had a hard time finding the ingredients, but luckily I came across this website www.shivoomarket.com when I could find truly Brazilian rice, beans, and farofa. First, swap out the meats in favor of a mix of chopped mushrooms. In my town outside of Madrid, there is no manioc to be seen and no collard greens either. Season with a little sea salt and black pepper, cover with a lid and set aside off the heat. I personally am in the HATE camp, but a touch of it can do amazing things for sauces. This is SO delicious! I know marmite is one of the great dividers, you either love it or hate it. She has been sharing cherished family Mexican recipes since 2010. The house smells amazing as well The beans came out delicious! I had to look up what cabanossi is but a vegan version sounds like it would be great, Ill have to go hunt for some now! So happy you guys loved it! French Fries $2.49. For unsoaked black beans cook 25 minutes at high pressure in the Instant pot and let naturally release for 20 minutes, or 41 minutes in the pressure cooker (reduce temperature to medium once the cooker has whistled, quick-release). Add the sausages and 5 1/2 cups of water. Step 5: Enjoy! can of black beans, about 2 cups (you can substitute other beans such as pinto) 1/2 c., more if needed, chicken stock, vegetable broth or water 2 bay leaves salt and pepper to taste 1 Tbsp. Design by Purr. 1 pound black beans, dried - not from a tin 1 pound salted pork ribs 1 pound salted bacon 8 tablespoons olive oil 2 onions, peeled and finely chopped 6 cloves garlic, peeled, finely chopped 2. Add sliced chorizo. But, depending on the size of your instant pot/pressure cooker you should be able to. Bring to a boil, stir in 2 teaspoons of the salt, cover tightly, lower heat and simmer until the beans are very, very tender, about 1 hour and 15 minutes or so. Add 3/4 cup chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 30 minutes, reduce heat to medium once pressure has been reached (first whistle), quick release. Brazilian Feijoada is a black bean and pork stew that Brazilians often serve topped with farofa, toasted cassava flour. Cook until the bacon is browned and crispy, about 5 minutes. Thanks again. A must try! After moving to the US, I spent a loooong time with just a memory of it because cooking black beans and me did not belong in the same sentence. Add beans, tomatoes, molasses, lime zest and juice, cumin, paprika, cayenne, bay leaves, salt and pepper. I do recommend you keep the greens and orange though; they add bright color, acidity, and texture that is simply lovely. Explore recipes inspired by global flavors: We visit Brazil once in a while since we live in a neighboring country. Let boil for 1-2 minutes, then take off the heat. Stir well and saut 2 more minutes. Bring the mixture to a boil and reduce the heat to low. Set both aside. Could I use a Dutch oven for this? Like many stews, its ingredients are flexible. Brazilian cuisine is very regionalized, each region has its own typical dishes. Categories Brazilian Recipes, Meat and Poultry Recipes, Soup and Stew Recipes. Hi Aline! I want you to be safe and to avoid a potential spill over mess hahaha let me know how it goes! Add rice, stir to coat in garlic butter for 1 to 2 minutes to lightly toast the rice. When you are ready to make your stew, in a large heavy-bottom soup pot, over medium heat, add the oil and bacon. I am so so happy you and your family loved the beans and I hope you love the other stuff you try too!! Many call this comfort food the national dish of Brazil. unique traits of plants, animals and humans. Hence when serving Feijoada in my house I tend to serve it with some fried chard and orange slices and white rice. Drain bacon and ham mixture and add to beans. Try this easy beansy recipe for easy Sunday living (easy cooking, washing up, eating & digesting ) SERVES 4-6 PREP TIME: 20 mins COOK TIME: 1 hr 15 mins DF GF, Vegan coconut oil 2 onions diced 6 See more 25 7 shares Most relevant Lee Bengough Use them up in this vegan creamy black bean curry. Change the now open/uncovered instant pot settings to saut mode, and let the beans simmer, stirring occasionally. Step one - Heat the oven 170 C (Fan) / 325 F (Fan) / Gas Mark 5. Required fields are marked *. Remove the sausage from the bean mixture, slice thinly and reserve. * 1 pound dry beans = 2 cups dry beans = 6 cups cooked beans (Feel free to substitute 6 cups of drained, canned beans if desired. It is a Brazilian icon. Thank you so much for putting this recipe together, it is AMAZING!! In addition to being perfectly yummy and crave-worthy, feijoada beans are an inexpensive way to feed a crowd. My students are all Brazilians and they talk about rice and beans all the time. Next, add back some of the smokiness youd usually get from sausage. vegetable oil 1 large onion, chopped 2 medium cloves garlic, minced I fry them up in bacon grease. Here are a few variations to consider: With a few simple adjustments, you can have a totally plant-based version of these tasty Brazilian beans! As an Amazon Associate I earn from qualifying purchases. Place the meat in a large pot and cover with cold water. To finish up, serve some fruit compote or this simple and delicious Romeu e Julieta. Beijinhos xx. Of course, prices may vary depending on location and where you buy them. In some parts of Brazil, they only serve feijoada during the winter months. So glad you both enjoyed it! Youre welcome to serve feijoada with any starchy side that you like, but this simple garlic butter rice is a favorite at our house. Cook, mashing some beans with the back of a spoon, until slightly thickened, 6 to 8 minutes. Cover and simmer for 2 to 3 hours, or until liquid is thickened. Theres also very little chopping involved (yay!) Veggie feijoada is comfort food at its best while also being super nutritious and tasty. dry black beans 4 cups chicken broth 2 cups water 1 Tablespoon olive oil cup diced onion 3-4 cloves garlic minced 1 Tablespoon Kosher salt teaspoon black pepper The only thing I did different was cook the stew part in a 12-inch pan and added that to my dutch oven that I had cooked the beans in. Beijos xx. Garnishes and optional ingredients are not included. Sauteeing the ingredients and pouring them over the cooked beans brings out A LOT more flavor than using the sautee function of the IP and cooking everything together. All social classes eat feijoada since it is such a low-cost dish. In a large bowl with water, soak beans overnight. However, in the northern region, there is a greater influence from the Natives, where the use of cassava and fish come into play in many of their dishes. Would really appreciate if you had weight or cup measurements. It doesnt have to be perfectly smooth, just fairly liquid! 1 day before cooking the black bean stew, soak the carne seca and sausages in cold water. Cook until crisp and transfer to a plate. The recipe as it stands is geared towards instant pots and pressure cookers but can be adapted to slow cookers and stovetop cooking. On medium-high, saut onion and garlic until tender and translucent, about 4 minutes. Let soak 8 hours or overnight. I have the same issues with my own mom, but somehow I manage to decipher her instructions which help me keep this site hahaha Im so happy you tried to make the Brazilian beans yourself and the recipe worked for you and was a success Thats soo awesome that your baby loves farofa, too lol a lot of people write to me telling me the opposite that their gringo families will eat anything EXCEPT farofa ahaha youre all kinds of winning over there and I love it!!! Its of vital importance that the paprika you use is smoked and spicy. My friend was telling me about making them from scratch is so much better. As for the other meats, they should be a mix of pork and beef, with a little heavier on the pork. Let the mixture cool in the saucepan. Thisbig batch recipe freezes wonderfully, and will make your midweek dinners a breeze! I take that as, we will dilute the beans to make sure you can join us for dinner. xx. Add beans. Thinly sliced oranges and collard greens go on the plate as well, just to the side. Make sure to brown each side of the shoulder - this will contribute loads of flavor to your feijoada. Transfer each batch to the pressure cooker. Add a squeeze of lime and the cilantro and simmer another 5 minutes. Add onion and green pepper to bacon; cook and stir until onion is translucent, about 5 minutes. Im so happy you liked the beans, the rice instructions and the sofrito!! I made this for my Brazilian guy friend who misses his moms cooking, and he absolutely loved it. . Add the contents of the skillet tothe pot of beans, Stir and let it simmer until the beans reach the desired thickness. Salt and pepper moderately, taste after cooking several hours and add more if needed. Show me how it turned out! Hi Aline! Add the tomatoes, stir well and taste for salt, adding if it's needed. nd concluded the key tastes could be boiled down to: Fat. The first is that in my experience, oil-released flavors tend to be dimmed by pressure cooking, and the second is that cumin is far tastier when toasted. Bring the mixture to a boil and reduce the heat to low. Your enthusiasm warms my heart!! To release the pressure, is it a quick or slow release? To approximate a rich plant-based version of this popular dish, I spent time researching the ingredients and concluded the key tastes could be boiled down to: Armed with this pseudo-scientific information, I set about making it. Thanks for letting me know so happy everyone loved the beans!! Feijoada reminds me of my childhood and so many parties and get-togethers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ola Yvette, Im Brazilian and I loved your recipe and all website content. Add bell pepper, onion, garlic, celery, parsley, oregano, basil, bay leaf, and clove. Your email address will not be published. I dont have an instapot or pressure cooker. The farofa can be fried with onions and vegan bacon. If youre freezing the beans, put them into freezer safe containers, then let it cool uncovered to room temperature. The majority of the cuts used in feijoada are inferior or fatty cuts (nobodys gonna throw a steak in). Thank you, my IP is also my bff and I cant imagine life without it ahahaha. So happy youre loving the taste and all the smells from this recipe!! Add water to cover by two inches. Soak the beans in your finest water for 8 hours or overnight, then rinse and put to the boil in fresh water. ancho chile powder 1 tsp. I also added borlotti beans and I omitted the tomatoes. For a delicious plant-based version: just replace all the meat stuff by plant-based alternatives like Quorn sausages, seitan or large soy protein chunks. 2. Amount is based on available nutrient data. Serve with your chosen sides and enjoy! (Photo 2) Step 2: Boil the meat for 20 minutes. Thank you:), How fun!! Step 5: Simmer. Pour 8 cups of boiling water over the beans and let them soak for at least 1 hour, but up to several hours. Add 1 chilli (optional), the chopped garlic and fry for 1 minute. I made this last night (and will have again for dinner tonight). Hi Deena!! If your feijoada is still too thin after a few hours, you can mash up some of the beans to release their natural starches to aid in the process. Add sausages and brown with pork for 2 to 3 additional minutes. Let me know how it turns out for you, and thanks for stopping by and leaving a comment. All these years and I still havent tried to make this recipe on a slow cooker ahaha Im doing it today and Ill update the recipe card to contain those instructions. Lower heat to medium low and simmer for 15 to 17 minutes covered or until liquid is absorbed. Any leftovers, I like to freeze in individual portions for easy reheating. Yes! Add the contents of the skillet into the beans, stir and let it simmer until desired thickness is reached. While making farofa to serve with feijoada is an extra step, it is so worth it. Secure the lid on the pressure cooker. Learn more about our allergy policy. Did you make this recipe? Looks delicious and I love that they are made in the Instant Pot! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. When I didn't have an ingredient I substituted. Because this veggie feijoada is jam-packed with umami goodness. A Portuguese version uses white beans, however. What a great dinner on a snowy February evening! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 3: Brown Sausages. Place cooked beans and liquid to the pot along with bacon, pork, sausages, salt, and pepper. Just like any Brazilian, I was raised on black beans. All the instructions for the different methods are below. Its hard to overcook them and they all cook evenly. Serve with white rice and hot sauce. So delicious! Let the mixture cool in the saucepan. The only sausage we have is called boerewors. Place beans in a colander. Simmer gently, covered, until the beans are tender, about an hour and a half. or none at all if you own a food processor. And I found it easier than past Feijoadas I have tried. A note on the sausage: Mexican chorizo is the most widely-used substitute for Brazilian sausage (which is quite hard to find outside of Brazil). Thanks for letting me know! Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. Think of all the things you can do in between! If chard is out of season Ill fry some kale instead with a dash of smoked paprika. Traditional Brazilian black bean stew, eaten with rice & farofa. Thats awesome!! 1) cook for 30 min and immediately do a quick release or I didnt change a thing, and the garlic rice is the perfect compliment. Put the beans in a heavy, medium-sized saucepan with the water, bay leaves, bacon and sausage. Orange slices are also a traditional accompaniment. Just made these beans for a family dinner and they are delicious!! plate ? Posted on Published: February 26, 2020- Last updated: January 13, 2023. Hi Aline, I am also Brazilian, my mom was born in the state of Ceara so this recipe is giving me so many great memories!! fine for parking in handicap spot in ohio. While I love this superbly meaty black bean stew just the way it is, there is always room to customize just about any recipe to fit your familys needs and preferences. Miami is full of Brazilians and full of delicious Brazilian food indeed! Next heat the olive oil in the pan over medium-high heat and saut the chopped onions for 10 minutes. Add garlic slices and saut, stirring constantly, until golden and crisp. In the northeast region of Brazil, there is a great influence from African cuisine. Add water; cook, covered, on low until meat and beans are tender, 7-9 hours. In a pan, add the oil and the chopped onion and garlic. These meats were then added to a pot of black beans and stewed down until tender. Pure the remaining onion in a food processor blender. Place them in a bowl along with the dried beans. Easily replicable, Ive had many versions of vegetarian chorizo which basically tasted the same as chorizo. Heat oil in a large saucepan over medium heat. If you are making the beans on the stovetop, add all ingredients to a Dutch oven, then bring to a boil and stir. Drain and rinse, discarding soaking liquid. How to make Brazilian Roasted Vegetable Feijoada. I usually just wing it and then I dont remember how I did it. The basic ingredients of feijoada are beans and fresh pork or beef. They also freeze very well, and can last several meals. Couve GF. Meanwhile, add the bacon to a large skillet over medium to high heat, and let them cook until lightly browned. And if you dont like pork, smoked chicken, or turkey sausages work great as well! Reduce the heat to low and simmer until the pork is tender, about an hour to 70 minutes. Remove half of the mixture with a slotted spoon and reserve. Its my go-to for day to day since its less fatty, and I mostly use this version with the meats when we want to indulge!:). I am not even exaggerating! Making this now. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The first yields approximately 2 cups and feeds 2 people and the second yields 5 cups and feed at least 5 people. I just needed to finish the slow cooker post, which is finally up and live for you to check out here. Or take a picture and tag me on Instagram (@the_fiery_vegetarian), I love seeing all your creations! Taste, and season with salt if needed. Set aside. Chop the pork roast into 1 inch chunks, reserving the bone to simmer in the stew. I cant wait for you to explore other recipes any questions let me know!! Transfer to a bowl and set aside. Swap out the black beans in favor of a mixture of white beans, yellow beans, and/or kidney beans instead. It doesn't have to be perfectly smooth, just fairly liquid! before I quite finished the beans. Quick Soak Method, Stovetop: Dissolve salt in water in a large pan or Dutch oven. And cook for another minute. If you are up for a challenge, serve a feijoada completa(complete feijoada) meal. I realized that something had gone wrong when I released the pressure and had a very watery soup. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. Depending on where you are in Brazilthe preference for color/type of beans will vary, but, when it comes to the basics and the day to day of the average Brazilian, the feijo Carioca (pinto bean) is the most consumed. Season with salt and pepper, add the cumin, the vinegar, and the bay leaf to the pan, stir and continue to simmer for about 15 mins. Now, I dont need to go to a Brazilian restaurant, which by the way is NEVER as good as the real deal, in the hopes of eating an okay black beans. vegetable oil? Is there a healthier version of this without the pork or bacon? LOL. Let me know if you have any other questions! They are inexpensive: a 15-oz can of black beans costs around $ .70 cents and a 16-oz package of dried black beans about $.99 cents. How to cook it: youll need to make sure youre simmering on low until the beans are cooked through. However, this totally depends on the type of bean. Anyway I usually make this recipe in my trusty pressure cooker, but Ive also included different ways to cook it below. In the southeast region of Brazil, there are diverse dishes linked to the Bandeirantes (bandits) that include ingredients like corn, beans, and pork. Quick Soak Method, Instant Pot: Add beans to Instant Pot. I personally prefer to stick to easily identifiable ingredients like mushrooms, though! Hank has authored five cookbooks, the latest in 2021. While the dish was originally considered peasant fare, all social classes now eat this delicious and inexpensive meal. 1 lb dry black beans (soaked overnight) 3 oz diced bacon; 4 bone-in beef short ribs; 4 Brazilian sausages, sliced* 1 smoked linguica sausage, sliced** 3 large tomatoes, diced (or 1 can stewed tomatoes) 1 yellow onion, diced; 3 cloves garlic, minced; 4 cups chicken stock; 4 cups water; Extra virgin olive oil; 1 tsp salt (or more as needed . Just like with chili in the U.S., various regions have their specific ways of preparing it. Black beans are a must in this recipe if you want it to be authentically Brazilian. I had tried a few veggie feijoada recipes and while they were nice, there was nothing very stand-out-ish about them and I felt there could be quite a bit of improvement. You are amazing, thank you again! Servings 6 Ingredients 1 Tbs. Fluff with fork and add crispy garlic slices and green onions. Turn off the heat and wait for the beans and meats to finish cooking in the pressure cooker. I love black beans, can I use canned for this recipe? dried thyme tsp. Placepork in bacon drippings and cook for 5 minutes, stirring constantly to brown evenly. Jump to Recipe - Print RecipeJuly 5, 2017. black pepper ), Hoppin John (South Carolina Black Eyed Peas and Bacon), Easy French Cassoulet and Tannat Wine from Uruguay, Dal Makhani (Creamy Kidney Bean and Lentil Stew). TIP: If this is your first timecooking dry black beans, be sure to check out this post where I explain in detail how to cook dry beans. Oyster mushrooms are a little tougher to spot, but can be torn into shreds that make for a convincing meaty substitute. Cook gently for 1 hour. As promised, you only need 11 easy-to-find ingredients to make this simple feijoada recipe. You can make this vegan feijoada recipe with dried beans in the instant pot, in a pressure cooker, on the stove, or with canned beans. In the meantime, puree cup of black beans and set aside. Chorizo-like spices. Add kielbasa, orange juice, beef broth, tomatoes, vinegar and chili powder and stir to combine.