Salt helps hide other flavours while also bringing balance to the sweetness. Yes!! Mine left cake stuck in the pan. Pat you absolutely made my day! White sugar is the same thing as granulated sugar. Whoops the almond extract was from another recipe! Preheat the oven to 350 degrees F (175 degrees C). Once all the ingredients are added to the mixing bowl, mix them together thoroughly. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Its so delicious! Hi Georgia. Bake: Bake the cream cheese pound cake at 325F (163C). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. In another bowl, mix butter, sugar, lemon extract and mix. This can take about 2-3 hours. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Flour: 2 cups of all-purpose flour. When making a pound cake, there's no need to overbeat the batter. It was just so moist and soft Please leave a message in the comment box below to let us know. Allow the pan to cool for 10 minutes. Add 2 eggs and mix well. Strawberry Swirl Pound Cake - Paula Deen Magazine. Stir in the lemon extract. I dont really think its necessary, but it doesnt hurt anything to add it. Add vanilla and lemon extracts; beat well. You can also go the freezer route and then add the glaze at serving time. Season with Paula Deen house seasoning. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Combine the flour and sour cream with this mixture. There are no leavening agents needed in this recipe. Cream together the sugar, cream cheese, butter and vanilla well. Sarah is the cooking genius of the sister duo. Gonna Want Seconds. Set your timer so that you know how long your cake is supposed to bake. Notify me of followup comments via e-mail. 1 week ago justisafourletterword.com Show details . Beat in the extract. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Set aside. You can, but fresh lemon juice really is best here. Top the cake with a lemon glaze for more yummy lemon flavor. Let it sit for 15 to 20 minutes or until it is cool to the touch. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. , Your email address will not be published. Grease/spray a 10-inch Bundt pan. The mixture will ruin if you beat each egg for more than a minute each time. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Bake cake for 1 hour. It was golden and ready. Now let me share with you our family favorite recipes! I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Add eggs, 1 at a time, beating well after each addition. Just tried the recipe. You will not see baking powder or baking soda in the list of ingredients. Whipped cream: Sweetened whipped cream. This dessert recipe is a great one to keep on hand for any occasion. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Turn cake out of pan onto wire rack. Take out of the pan, then let cool on a rack. Add vanilla. When pressed lightly with your finger, the cake should spring back. We have estimated that one entire bundt cake contains 10 servings. What Makes This the Best Lemon Cream Cheese Pound Cake? These three ingredients include vanilla extract, all-purpose flour, and heavy cream. My family and friends love this cake. After the cake cools, spread the filling and add lemon zest. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Georgie. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Instructions. Butter: 1 cup of unsalted butter, softened. It's spongey, fluffy, and sweet. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Invert the cake onto a wire rack and let cool completely before serving. Instructions. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Mix in sour cream, eggs, and lemon extract. Overbaked? Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Spray and flour a 10-inch fluted tube or bundt pan. fluted tube pan. 5 comments. Stir in hot red pepper sauce to the bowl and mix well. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Its moist, lemony, and DELICIOUS. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. To make your own cake flour measure out 3 cups of all-purpose flour. This pound cake with cream cheese is one of Paula Deens best-known recipes. 3. I have one in the oven as I write this. Then from that flour that you have measured,remove6 tablespoons of flour. Combine self-raising flour and pepper in another bowl. This was an amazing pound cake! Beat in the extract. Remove from the oven and let cool in the pan for about 15 minutes. Tart from the fresh lemon juice and lemon zest. Dont panic. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Hi Karen! This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Thank you, Charmaine. Mix confectioner's sugar and milk. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. I put an almond glaze on it. So easy and delicious! Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. I did think it was too sweet for me and want to make it again but cut down on the sugar. It has a great lemon flavor and is very moist. Preheat oven to 325. Oven thermometers are inexpensive and a lifesaver in the kitchen! Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake Enjoy it! So far, so good! Beat in the eggs, one at a time, until incorporated. I have a similar pan like the VARDAGEN pan. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. It should be done, at most, medium speed. Do you think using 2 1/2 cups sugar will make a difference?. Delicious! And when it finally cooled. Continue with Recommended Cookies. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Use the remaining flour mixture and eggs twice. Add the flour and milk alternately, beginning and ending with the flour. Step 5: Served with grilled plums. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. This will ensure your oven is heated to the correct temperature. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Web Preheat oven to 350 F. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. I cooked it for an hour and 25 minutes. Cream sugar and butter together in a large bowl until light and fluffy. Her sour cream and lemon pound cake recipe is one example. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Stir to combine. The trick is keeping it adequately protected from the air and other food smells in the fridge. In another bowl, mix butter, sugar, lemon extract and mix. I followed the recipe as directed what went wrong. In terms of ingredients, it looks like just the extracts are different. Manage Settings Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Guided. Add the eggs, 1 at a time, beating well after each addition. EVER. Most ovens are 25-50 degrees off. Add the eggs, 1 at a time, beating well after each addition. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Never even got to freeze it!! Can I use this recipe for cupcakes? Place pan in a cold oven and heat oven to 325 F. Preheat oven to 325F. Thank you so much. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Or are the directions different? this is the most wonderful pound cake ive baked. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The flour and cream are mixed in with the lemon juice at the end of the recipe. Just thaw on the counter for an hour or put your cake in the fridge overnight. Its one of my familys favorites and I just know youre gonna love it too! just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. My aunt passed in August and I found this recipe at her home. Beat batter on low, after each addition, until blended. This helps make sure the texture is light, airy, and fluffy. Spread batter into prepared pan. Thats genius! I'm Lori Lange, recipe developer, cookbook author, and Mom. An easy-to-make recipe that can be stored at room temp or frozen. Add eggs, one at a time, beating well after each addition. Will glaze it later. Really delicious and rich! For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Pre-heat the oven to 160C/325F. Hi can it be made in 8 inch or 9 inch cake pans? PDs recipe you sift the flour twice. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Add eggs to the batter, one at a time, beating just until yolk disappears. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Combine cake mix, egg, vanilla, and melted butter. Preparation Step 1 1. Directions. The refreshing taste and lighter texture are great for parties any time of the year. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. She was the family pound cake maker. I am watching Paul right now making this cake! It should be noticeably lighter in color. I love that youre famous for your cake! Stir in the lemon extract. Grill the plums for 2 minutes per side. Preheat oven to 325. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. However, the overall quality of your cake will be better. Then, serve with tea. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. By not preheating your oven, your baking time required may be a bit longer than anticipated. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Set your prepared batter aside, and heavily grease your baking pan. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Stir in the lemon extract. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Once creamed, add eggs, and mix well before adding the remaining ingredients. Remove the pan from your cake and allow the cake to continue cooling. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Just brought it out of the oven. Add vanilla. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. I made this recipe recently and it was unbelievably delicious! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I had to put a baking sheet under it:(. Preheat the oven to 325 degrees. It was moist and of course heavy b/c it is pound cake. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Thank you! Combine the flour and sour cream with this mixture. Your email address will not be published. Below are the recommended baking tools needed to make this recipe. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Spray a 15-cup Bundt pan with baking spray with flour. Sift the baking soda and flour together. Beat in eggs, one at a time, beating well after each addition. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Ill send a picture and comments made. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. However, you choose to top it, do this once cool, then serve and enjoy. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. 2 weeks ago pauladeen.com Show details . Believe it or not, but the streaks you're seeing are fully baked. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Bake cake for 1 hour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Bake it first for 15 minutes and check for doneness. This recipe is easy to make, only taking a few minutes to prepare. Any advice would be appreciated. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Thats how its supposed to be! Guided. Thank you for this receipe!!! This stuff is good. Put batter in pan. I used an OXO Good Grips Citrus Zester With Channel Knife. Instructions. Add eggs, one at a time, beating well after each addition. Thank you for sharing your feedback and were happy you liked this cake! I am glad it worked for others but I wont be doing this one again. Plus, your finished product will taste amazing. Directions. Pre-heat a jelly roll pan or baking sheet. Grease and flour that bundt pan (or use the baking spray that has flour in it). In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Grease and flour a 10-inch (10-cup) bundt cake pan. Cake came out great!! Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Baking powder: teaspoon of baking powder. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. It was too This is by far the best pound cake ever. You can serve this cake in a variety of ways. Simply combine ingredients according to directions and pour into a bundt pan. Extra sugar might cause the cake to fall. Sift together the flour, baking powder, and salt. In a separate bowl, combine flour, baking powder, and cocoa. Went back and remade the recipe exactly as written, and it turned out fantastic. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Place your pan into the oven and preheat your oven to 325F. All my friends love it. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Made it for a friend's birthday. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. All rights reserved. Set the grills heat to medium. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. But the Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. I personally leave it out of this recipe. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Butter and flour a 12 cup Bundt pan. This pound cake is so fluffy and has a lovely, light flavor. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! In my circle of friends, I am known as the one who knows how to bake a pound cake. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The trick with using this type of cake pan, however, is to be sure to grease it very well. Required fields are marked *. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. I, too, have made this several times and its my absolute favorite! @nakita, No idea! Stir dry ingredients together in a bowl. In a large bowl, whisk together flour, salt, and baking powder. . Flour is an essential element in the production of all baked goods. Otherwise, the ingredients remain the same. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. I make it exactly as the recipe calls for and it comes out perfect every time!! Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Youll need a 10-inch bundt pan. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. This cake is absolutely to die for! Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) The lemon glaze can also be added after you have sliced the cake too. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Room-temperature ingredients will also whip together more efficiently. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Don't skip the lemon zest either. Beat sugar until fluffy. And their cakes are to die forthis is an excellent recipe to wow the best of em. Learn more about me and my inspiration for starting Beyond the Butter! Mix the batter slowly. Pour in a baking pan and bake for 1 hour. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. The key to storing this beautiful cake is to protect it from the air. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! However, this recipe will help you to make the perfect pound cake. In a large bowl, sift together the flour, baking powder and salt. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. There is only a little piece left as I type this. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Pour batter into the prepared loaf pan. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. And that is correct, there is no leavening agent used in this recipe. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. The batter at this stage may appear a bit curdledthis is okay. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Required fields are marked *. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Add flour and baking soda; mix until well combined. I omitted Almond extract b/c I didnt have any. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Can I freeze this cake? It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. WONDERFUL. Grease and flour an 8x4-inch loaf pan. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. I'D LOVE TO SEE! Also this recipe calls for cake flour. Preheat oven to 300F with oven rack in center of oven. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Sorry if this seems like a dumb question!! Step 3: Mix flour and baking powder in a bowl. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. I love this cake it the best cake i ever made . Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) It is quite easy to make too. Take time to stop and scrape the bowl occasionally. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Make this cake! And it simply just melts in your mouth! Paula Deens cream cheese pound cake makes the perfect pound cake. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. How sad! The batter should be on the thicker side, smooth, and light in color. Add the eggs, one at a time, beating well after each addition. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Next, into your mixing bowl add eggs one at a time. If you dont want to buy a box of cake flour, its easy enough to make yourself. Made the cake but was a little disappointed the cake was very heavy. Lets turn our attention now to an overview of how to make this pound cake.