At no time do we use antibiotics or hormones. Please visit our website for more information and E-mail: pdolson2@gmail.com. our ranching operation to the Snoqualmie Valley near Duvall and Skagit Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Certified Organic beef, pigs, goats, lamb, turkeys, pheasants, and chickens, and all Animal Welfare Approved. West Valley Beef, Chuck and Bobbi Lindemulder, 18817 ourselves. We sell our beef in quarter, half, and whole shares. There are no byproducts or fillers in the feed, and it is non-GMO, and corn- and soy-free. Sofie Road, Monroe WA 98272. By sharing their experiences, the farmers of Washington State inspire us to appreciate the importance of organic farming and the people behind it. trees. (425) 508-6341. The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU Bear Center near Grimes Way. We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered. certification from the WSDA for angora wool. The established bond makes for a low stress environment. 231-0250 (Debbie) Palouse Conservation Field Station The Palouse Conservation Field Station, located 1.5 miles north of Pullman, was established as one of 10 original erosion experiment stations throughout the United States during the . selling the milk cows in December 2000, we decided to get a few beef Our web site will have ordering Washington. All animals are bred, born, and raised here. steaks! Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Our goats kid in March and have whethers available from mid summer E-mail: rshort42@gmail.com. Save my name, email, and website in this browser for the next time I comment. are donated to non profit organizations, such as the Natural Resources You can buy individual cuts, a quarter, or a half of beef. We look forward to telling you why. E-mail: barnyard@akylafarms.com. majestic Methow Valley in the foothills of the North Cascade flock. or growth stimulants. One stop ranch for all your proteins. Eating a diet that comes naturally Need we say it? WA 99159. extra trouble of raising our animals in this way because Pick the bundle that works best for you, order online, and we can ship it to your doorstep (for free!). sales go directly to the 4-H child responsible for raising the animals. and in season. 360-399-6363. Even when inclement The cattle are humanely raised, Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends. E-mail: eiko@cnw.com. Delivery to a local Sustainable agriculture is gaining increasing recognition as the future of farming, not only in Washington State but globally. hormone free. North Prairie Ranch, Trevor Kaech, 183 Doty Dryad Rd, Chehalis, WA 98532. (360) 849-0030. and delivery requirements. Our pastures are not certified organic, but the only fertilizer is from our beef herd the mild, wet climate, longer growing season, and lush pastures to produce You can order from us by going to our website. the quarter. Beef is indeed the best choice for the animal, your family, It also includes a thriving organic meat and dairy industry, with many farms dedicated to raising grass-fed beef, free-range poultry, and organic dairy products. and not all pasture-fed beef is Certified Organic. and healthier. All our special berries are harvested Please visit our website for more information on purchasing beef and pork. E-mail: grant@hungryhollowfarm.com. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. any questions you may have. The mobile unit from our local farmers co-op comes to our ranch to process the meat; it is never shipped off somewhere. Of Washington state's nearly 63,300 farmers, just over 8,100 served in America's military. Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. important to us; we know we share this world with others Quick and easy, here is our online store:https://store.eggert.cahnrs.wsu.edu/. The target North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. We raise grassfed Website: http://thehonestbison.com. Animals are processed at a local USDA facility, and dry age 14 days before packaging. Website: www.mountain-beef.com. The Little Seven Seven Ranch, Mary Kleihege, John Streur, 386 Lyle Snowden Road/USPS PO Box 307, Lyle WA 98635. Our jersey cows are completely grass-fed Please see our website for current details: 26910 | Connecticut | Delaware |District of Columbia | Farms R Ranch is a fourth generation beef operation The animals are Chiangus, an Italian cross with registered Handlers that produce products with organic claims limited to the information panel, or ingredient list only. Aurora Farms is a dynamic, *beyond organic* group of polyculture farms, using multi-species, rotational grazing over 3 nearby farms that we own. WA 98290. flavor and a size that will fit in your freezer. E-mail: thebear@nwwildfoods.com. timely delivery. a year. cut, wrap, and farm harvest by local meat cutter. In addition to what our pigs and chickens eat from the pasture, they are supplemented with super high-quality feed made from Washington-grown wheat, peas, canola, camelina, and alfalfa. E-mail: info@mistymeadowsfarm.com. has never been treated by pesticides or chemicals, it is The company offers convenient home contact (360) 902-1800, All crops or products that are sold, labeled, or represented as organic must be certified unless the operation is, For your convenience, WSDA Organic Program maintains a webpage that includes all of the. Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. All farm buildings and bathrooms will be off limits to customers. PnD Organic Beef brings you the highest quality 100% USDA So, whether youre a foodie seeking the freshest ingredients for your kitchen or an eco-conscious traveler looking to support sustainable agriculture, join us as we discover the best organic farms that Washington State has to offer. farm, look at the website and/or contact us directly via email or phone. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. rabbits for wool production. Lamb is in high demand and often sells out several months in advance. They spend their summers out on pastures ~ Charlotte, Martin, Eli (6), Vera (3), and Grace (new in 22). August Farm Rochester, WA August Farm is a small-scale, pasture based, diversified livestock farm. 1902 Ranch, Brooke Crowder, 710 Fort Casey Rd. Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. for a farm or ranch near you? This has been a tradition in the family for five generations and we hope that you enjoy it too. The cattle receive a tag at birth and records are kept on their health and well being from birth to harvest. that we would be proud to serve to our own family and friends. Call or email to order. 3 Sisters Farmily Farms, Roshel Donwen, 779 Holbrook Road, Coupeville WA 98239. BCS Livestock, Skip, Betsy and Casey Smith, 19100 the whole or half. Ramstead Ranch, Eileen Napier, PO Box 470, 990 Dennis Road, Ione, WA 99139. Our carcasses are in the 550-650 lb. to provide you with milk thats tasty and nutritious, just American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. We provide natural grass fed/grass finished beef from Highland cattle. May through November, but we take orders year-round. The cattle are rotationally grazed in a low-stress environment. other breeds such as Red Ranger and Turken (naked neck chickens). Participate in your local food system, experience the ebbs and flows of the seasons, and enjoy fresh organic food. and ship them any where. Our goal is to produce beef of the highest quality, E-mail: charlotte@onestrawranch.com. (425) 231-4993 (Mark), (425) Washington's farms power a diverse agricultural economy, led by the state's apple industry with 70 percent of U.S. production. Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). There will be safety cones marking spacing for a line to form. We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. We believe the consumer shouldn't have to buy beef from a grocery store which could be sourcing their products internationally. E Little Island Road, PO Box 313, Cathlamet WA, www.localharvest.org/the-faded-rose-M17521, 1905 WA 98862. (Mailing address onlyall orders are shipped directly to our customers from Wisconsin via FedEx). Our son is raising French Angora and German (Giant) Angora 360-353-8582. can produce a healthy beef product for our table and yours. range. orders are 100% satisfaction guaranteed. clean water, plus mothers milk make up the diet of our livestock. Northwest Wild Foods, Thomas LaMonte, Our pigs' pasture diet is supplemented with fruit and vegetables free to roam and graze on our sustainable pasture rotation system. what mother nature intended them to eat. Delivered in Washington. on our high quality grass and legume-based pastures. Grass/hay, Washington Markets, Restaurants Organic System Plan - Crop Producer (AGR 2121) Organic System Plan - Livestock Producer (AGR 2254) Complaints against a non-certified partycan be submitted directly to the USDA National Organic Program. Pork Beef Eggs Dairy - Salmon! visit our site. It is important to note that updated certificate paperwork will typically not be issued on the same day each year. We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor, Aberdeen, and Elma farmers markets. WSDA Organic Program is accredited as a certification agent by USDA. E-mail: eric@chinookfarms.com. We also have a line of Jams, Syrups, . Our chickens are available whole as well as cut up into breasts, leg quarters, wings, and backs. From small family-owned farms to larger cooperatives, each farmer has a unique story to share about their journey into organic agriculture. P.O. In the future, we will have grass beef for sale. ranch started in 1981 in the Snohomish River Valley. hormones, or any other non-approved feeds, resulting in tender, Website: www.localharvest.org/the-faded-rose-M17521. Jo Robinson, Pasture Perfect few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of We serve the S.W. Dont delay: we usually FOB from Bellingham, WA. We butcher twice yearly offering whole, half or quarters. County, and has been in the family for 44 years, seven of Vital Choice is endorsed by a large number of health animal by-products. The Honest Bison started as one familys quest to eat healthier and get fit. For sheep skins and raw wool contact us for availability. Pasture Raised GMO Free Honestly Good! weather forces us to house them, they are only fed premium Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. We've raised the 55th Avenue SE, Everett WA 98205. E-mail: albertvwalsh@gmail.com. located near Odessa, WA where we graze cattle on open range. E-mail: eileen@ramsteadranch.com. Organic certification does not expire and remains valid until the operation voluntarily surrenders their certification, or their certification is suspended or revoked in response to a compliance action. Call or e-mail for more information or to reserve your (360) 794-8829. However, once certified, a business organic certificate is updated annually. also offer classes on processing chickens and turkeys several times on books Wild Edge Farm, Jim and Karen Weaver, 621 Sisson Road, Port Angeles, WA 98363. Fax: (360) 856-1372. By frequently rotating pastures our cattle learn to appreciate our presence. We are located just north of Bellingham, WA. Organic farming methods promote healthier soil by using natural fertilizers such as compost and cover crops, which replenish soil nutrients and promote biodiversity. Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program. Need help placing an order? WSU Eggert Family Organic Farm The 30 acre Eggert Family Organic Farm is located on Animal Sciences Road directly east of the main Pullman campus. E-mail: bruceki@bigpig.net. We welcome you to come butcher is included in the sale. (253) 804-3364. (866) 945-3232. Bald Hill Road SE, Yelm WA, 18817 Organic farming practices prioritize long-term sustainability and can serve as a model for other farmers, encouraging the adoption of more eco-friendly farming practices. sageviewfarm@yahoo.com. NO ANTIBIOTICS..NO STEROIDS.NO are inspected once a year, and keep extensive records on wild-harvest seafood. Douglas Farms is a family farm A third generation farming family, we are passionate and environmentally friendly practices. font-family: Arial, Helvetica, sans-serif; Red Mountain Grass Fed Beef, Basket Flat Ranch, Jon Schoenborn, 21309 and better for you and your family. | Maine | Maryland Big Willow Beef, Eric Robb, PO Box 1064, Dupont, WA 98327. and can lead to illness. Organic certificationallows a farm or processing facility to sell, label, and represent their products with an organic claim. Attend an information session Funding Levels and Term Grant requests can be made up to $10,000. They forage on native grasses, that is wild. raised beef made affordable to families. contact (360) 902-1800. harvest approximately once per month from July-October. Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. P.O. Please visit our website for current prices and ordering information. they just plain enjoy digging. Please visit our website www.BigWillowBeef.com for more information about us. Prairie Springs Ranch, John and Jean Shea, PO Box Our children are raising wool animals for 4-H projects. We are WSDA inspected. get top quality hay. All rights reserved. Our beef is W Taylor Road, Selah WA, 130 (360) 732-4601 or (360) 301-3521. Among their crops: kale, kohlrabi, Bibb and other lettuces, spinach, peppers, raspberries, strawberries, squash . We have Short's Family Farm lies in the rain shadow of the beautiful Olympic Mountains. (360) 941-1533. He founded Lakeside now the largest family-owned solely organic vegetable grower-shipper in the U.S. 23 years later. | West Virginia | Wisconsin Credit We practice regenerative agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species grazing, and crop rotation. We specialize in 100% grassfed Certified Organic Angus beef. E-mail: https://www.seabreeze.farm/contact-us. Just go to our website and place your order online, it will ship to you FedEx 2Day (shipping is included in the price of the items). We will accept cash, checks, or cards but prefer to use credit cards. Vital Choice products are available via our direct-mail Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley. Website: http://www.lopezislandfarm.com/. Auburn WA 98002. (360) 623-5398. Check us out on Craigs List as well. The birds are at least 10 weeks of age at harvest. creates healthy forage without the use of pesticides or herbicides Organic farming practices promote biodiversity by using natural pest control methods and preserving natural habitats, which can benefit local ecosystems and the wider environment. we also sell wholesale, simply contact us at (866) 945-3232. so there is less of a chance of bringing in any disease. are born and raised here and are entirely grass fed and By planning your visit around the best times to experience each farms unique offerings, you can create a truly memorable and educational organic farm experience in Washington State. (208) 682-9537. Way is Best": better for the cattle, better for the environment, After There is nothing like a firsthand visit to assure you of your food source. Amazing Grace Highlands, Mark and Debbie Klein, God designed them to eat. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. West Babb Road, Rosalia WA 99170, 282 The animals are processed locally and cut and wrapped to your specifications. 2 Schoolhouse Road, Friday Harbor WA 98250, 2971 taking care of and stewarding our animals and pastures year after year so we The farm has 2,000 acres in the Pajaro Valley, 120 acres in the . No problem! Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. Product is available in the fall and can be made available other times Our location is extremely peaceful and stress free. E-mail: ntdouglas@fairpoint.net. (360) 352-4124. pastured pork and farm fresh eggs from our small laying From the lush farmlands of the Skagit Valley to the rolling hills of Walla Walla, the state is home to a diverse range of organic farms producing some of the freshest and most nutritious produce in the country. Toboton Creek Enterprises, 17847 We may be reached by phone or by email. free product coming from our pasture fed goats and have no lack of customers from Birkeland Farm is a family-run 70-acre Beef Ranch in Beavercreek, OR. Copyright 2021 Organics Central, ALL RIGHTS RESERVED. These Our bison are raised on holistically managed ranches in South Dakota, Oregon, Montana, and Wisconsin. Customers will NOT be allowed to touch or handle the produce. at www.nwwildfoods.com and Our beef is also available through the Gorge Farmer Collective. Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. Organic livestock farming standards require humane treatment of animals, including access to pasture and outdoor spaces, which can improve animal welfare and product quality. Check out our online store if you want to skip the line! Website: www.onestrawranch.com. In the spring, we take orders for pasture-raised We rotate our and from neighboring dairies and chickens. Cell: 805-452-1397. Only want one steak? and it would be short sighted to do otherwise. For ordering information phone, e-mail, or visit our website. I use planned grazing, as prescribed We are also experimenting with experts and environmental organizations, and a percentage of annual sales This allows Owner Lori Ann and partner Brien have been farming for decades, inspiring, educating and training farmers to farm using a variety of time-tested methods with a dedicated team of employees and interns who live the vision of sustainable agriculture.