Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier. Peel and slice the onions very thinly. Weve got everything you need to up your kitchen game plus, special offers and discounts just for you! Commentdocument.getElementById("comment").setAttribute( "id", "a3923639006114641d6206f0fec45671" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Otherwise, again, they will be tough and dry. If there's one thing you should know about me it's that Im majorly head-over-heels in love with food, & I'm on a mission to make weeknight cooking effortless & flavor-filled for other food lovers. 2 pounds (900 grams) of ground beef, preferably sirloin or round, 1 tablespoon (15 milliliters) Worcestershire sauce, 1 tablespoon (15 milliliters) ketchup, or tomato paste, 1 1/2 tablespoons (22 1/2 milliliters) steak sauce. Mix gently to combine well. I LOVE this dish. Serve each burger with a dollop of dressing and garnish as desired. Initially, I thought that burgers were complicated to make, so I was always too intimidated to even try them. Hey there! Serve on a bun with desired toppings. Simply Recipes / Sally Vargas . dried cranberries, lipton onion soup mix, beef brisket, beef broth and 3 more. Its the ultimate comfort food. Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Make the pickled onions at least 24 hours before you plan to make your burgers. Top with remaining roll halves. During the last minute or two of cook time, place one slice of Swiss cheese on each patty. It wouldnt be a French onion soup burger without a pile of caramelized onions, right?! Next, cook on both sides about 10 minutes each or until well done or until your preference at least 165 degrees. The warmer your hands, the faster the proteins will break down. Yum, this sounds delicious. Swiss cheeseslices, mozzarella cheese, Colby jack cheese, etc. Its best to keep a quick read thermometer on hand, the meat should be at least 165 degrees to be well done. Updated on February 3, 2022|By Kristy|13 Comments. You only need 3 simple ingredients for Mom's onion soup mix burgers -- it really doesn't get much easier than this! I recommend using your hands for mixing it all together. There are hundreds of ways to season burgers. Grill on high heat. Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. All Rights Reserved. Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To make burgers in air fryer, preheat to 400 degrees, place patties on tray, and cook for 15 minutes, turning over about halfway through cooking, or until internal temperature is 160 degrees, according to meat thermometer. Place in small bowl and cover with foil. Or, reheat in the microwave covered for 1 minute then in 30-second intervals until heated through. Move onion to indirect heat. Thats it! Lower the heat to a simmer and cook for a few minutes, stirring often. Welcome to Bowl Me Over! In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire. Save my name, email, and website in this browser for the next time I comment. Shape into six patties. Mix in the meatballs and continue to cook for 30 minutes. The burger topping can be stored for up to two days in the fridge in an airtight container. Reduce heat to low, add garlic and continue to stir occasionally until mushrooms and onions are golden brown. In a large bowl,mix together the ground beef,onion,cheese,soy sauce, Worcestershire sauce ,egg,onion soup mix,garlic,garlic powder,parsley,basil,oregano,rosemary,salt,and pepper. Since then, Ive been making burgers all the time. You can leave em simple & serve em up plain Jane theyre flavorful enough to stand on their own like that, I promise OR you can doll em up with some over-the-top toppings: fancy cheese, bacon, a pile of easy caramelized onions, you name it! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. ** Nutrient information is not available for all ingredients. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. These are incredible! Also Check: Soup Diets For Quick Weight Loss. Just let them sit there, covered. Who doesn't love a nice juicy grilled burger? Using a cast iron skillet or grill pan, preheat over medium to medium high heat. Chop them and mix in the patties or add them on top of the finished burger. In a large bowl combine ground beef, onion soup mix, and water. A food website that started out of her desire to love cooking. Be the first to rate this post. Save recipe . Once you've made the burgers, you can use your favorite cooking method to cook them. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. Its so easy and uses ingredients right from your pantry, which means you do not actually need to go out and buy the mix; however, if you prefer, by all means, useLipton Onion Soup Mix Packets. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. A medium-rare burger will be slightly springy. I send warm greetings from sunny California. This will allow the juices to settle in the burgers. A quick brown sugar brine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were delicious! Lamb burgers: Ground lamb has a distinctly gamey, earthy flavor and aroma that matches well with spices and mix-ins. Here youll find simple and delicious recipes that you can make in 30 minutes or less. When it comes to these onion soup mix burgers, I LOVE topping them with sharp white cheddar. Preheat oven to 325 degrees F . For the barnyard burger: Heat up a griddle to 350 degrees F. Heat up a large pot with frying oil to 350 degrees F. Combine the cornstarch and flour in a mixing bowl and set aside. Serve on buns. all your favorite toppings - sliced tomatoes, onions, mayonnaise, ketchup, etc. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Save the liquid. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! For more quick dinner recipes, easy recipe ideas, and easy meals for summer nights, be sure to subscribe top the newsletter and follow me on social media! Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: You have. He has written two cookbooks. Place burgers over direct heat. Onion Soup Mix Burgers Recipe - Recipezazz.com This comes from liptons Recipe Categories Course Appetizers (3100) Beverages (2183) Breakfast (2789) Desserts (5920) Dinner (11778) Lunch (6912) Ingredient Beef (3517) Pasta (1976) Pork (3657) Poultry (4143) Salmon (517) Cuisine Asian (1136) Indian (441) Italian (1690) Mexican (1236) Southern (1452) Its really not that particular if you use a little more or less because theres so much else going on with these burgers. Chill the patties for 10 minutes before cooking. Who can resist these burgers? Over the past many years, she's turned it into a passion. Form the patties, and make sure to press your thumb into the center of each hamburgerpatty to create an indentation. Click here to learn all the tips and how to make hamburger patties here! Tuck the potatoes in around the roast. Please comment and rate it! This pull-apart bread with shredded chicken and sharp cheddar cheese will be the star of your party. How to Make Burger Sauce: In a bowl combine the mayonnaise, bbq sauce, pickle relish, Worcestershire sauce, horseradish sauce, garlic, pepper and a few dashes of hot sauce. She now shares recipes daily that are perfect for all families and taste! You can also snap a photo & tag @playswellwithbutteronInstagram. Serve em up plain & simple, or dress em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. Set aside. Form the beef into patties, this should make 8 patties. These burgers are nice and easy to make and taste so much better than frozen patties. turkey onion mayonnaise easy tasty 2 comments You need to be sure and adjust your cooking time accordingly. Serve the meatloaf with the gravy, either on top or on the side. Making these burgers was extremely simple as it just included adding a little water with the soup packet. Read on to learn more about this French Onion Burger recipe, orjump straight to the recipe& get grillin! This is the most important thing to keep in mind when making burgers. Its a high-fat percentage, but stick to it! This compacts the meat and will make your burger very dense and since you're squeezing out all of the natural juices, very dry! PLEASE SEE MY, Sandwiches & Burgers Recipes, Main Dishes, The PWWB House Burger French Onion Burger Recipe, Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! No matter which route you go, though, you have to serve your French onion burger on a St Pierre Brioche Burger Bun. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.Expert: Brian ScheehserFilmmaker: Jay WindlandSeries Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned. We are SO glad you enjoyed it is such an easy & classic burger recipe to have on hand! Burgers on done when they reach an internal temperature of 160 degrees with a meat thermometer. Place burgers on grill. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. To air-fry: Lightly spray the rack of the air-fryer with non-stick cooking spray. If you love this recipe please leave a rating! Plus, its really tasty light, subtly sweet, & super buttery.