Garnish with more cheese.Serve instantly!Cooks NoteInstead of warming the bowls in a warm oven or microwave, ladle some hot pasta water into the bowl, let it warm for a bit, and then pour out the water.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #ClassicFettuccineAlfredoJeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=i_1H0Im2zww Is there really anything better than a crispy chicken cutlet? The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Submerge the chicken and heat over medium heat until the water hits an internal temp of 170 F. Take off the heat, cover and let the chicken sit in warm water for about 15 minutes or until the interior temp hits 165 F. Remove and let dry on paper towels. Sandwich Build: Butter and griddle both sides of the bread until golden and crispy. Do your best to place items in the order you wish for them to be baggedthis will definitely help your bagger out. Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. The Kitchen co-host Jeff Mauro recently shared his recipe for a White Hot Pizza Dip, and between the gooey, creamy pile of melted cheese in the middle and the soft garlic knots on the edge. Once the beef and cheese are properly married, place in the bun and top with a couple spoonfuls of craft Giardiniera and more warm Taylor St. Then, Martha Stewart drops by to share the secret of her extra-juicy Turkey Burgers, and Lindsay-Jean Hard makes a cake with banana peels! Jeff Mauro rose to fame after winning season 7 of Food Network Star in 2011. Let it slowly melt into the meat, moving it around so each morsel of ribeye gets coated in gooey cheese, for about 2 minutes. Or if it's vegan fish sticks, then you have to add in some vegan tartar sauce too. Close the top of the bread, cut it in half and eat! Add about a third of the tomatoes to the skillet and stir to pick up any remaining browned bits. Let cool for a minute or two. Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, theyll cover all things fun in food. Airdate: Saturday March 4, 2023 at 11:00 on Food Network. When the peppers and onions are almost finished cooking, add the steak to the hot skillet for a final sizzle and season with salt and pepper. My House Is Haunted! Close the bun, cut it in half and serve it with applause! 1 large eggplant, peeled and sliced into inch rounds, 1 28 oz. Ingredients: 3 medium sweet potatoes, peeled, quartered and cut into about 1/4-inch "wedges" 1 stick butter, room temp 1/4 cup heavy cream 2 large eggs, whisked 1 teaspoon vanilla extract 3 tablespoons of maple syrup Crumble Topping 1 cup pecans, chopped 1/4 cup flour 1/4 cup prepared oats Another Porky Prime Cut. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes. Add the shredded chicken and stir together.Top with the biscuits and bake until the biscuits are golden brown, 13 to 16 minutes (see Cook's Note).Serve with a dollop of crema and garnished with cilantro, Fresnos and a lime wedge on the side.Cooks NoteYou'll have a few biscuits left over. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Get the recipe https://foodtv.com/3GFS6bfSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Add the pasta to the boiling water and cook until al dente according to the package directions. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! On a parchment-lined sheet tray, evenly place whole tomatoes. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.Meanwhile, slice each steak in half with the grain. can of whole tomatoes, drained and seeds removed. The Kitchen Recipes - Food Network . Sprinkle salt in the water, cover the bowl, and refrigerate 4 hours or overnight, up to 24 hours. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Take off the heat and quickly in one swift motion turn it out on a large platter. Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings 203 Show detail Preview View more To freeze, put them in the freezer until firm, then transfer them to a resealable container. Mauro has two passions: comedy, and food. Stir in the chicken stock and let it thicken slightly. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Sprinkle with chives and serve immediately.Unbaked Gourmet Mac \u0026 Cheese can be made ahead of time and stored in the fridge. 1 week ago foodnetwork.com Show details . Place any chunks with fat cap upright. Food & Fun Jeff Mauro Shares His Grandma's 4-Ingredient Sausage Bread Chef Jeff Mauro shares his Grandma Kay's 4-ingredient sausage bread. From gourmet mac \u0026 cheese to no-bake peanut butter pie, get lunch, dinner AND dessert inspo.Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Since everyone will be putting their diets on the sidelines while they watch the big game, get the recipes that the The Kitchen co-host and chef Jeff Mauro dished up for The View co-hosts tailgate party! Add garlic, Dijon and hot sauce. Repeat with the remaining 1-pound pack of shaved ribeye. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and . 4 boneless, skinless chicken breasts, butterflied Kosher salt 4 thin slices deli ham 4 slices Swiss cheese 1/4 cup all-purpose flour 2 large eggs, whisked with 1 Drain and set aside.Add the tomatoes to a large bowl and use your hands to crush them into chunky pieces; set aside.In a 12-inch skillet over medium-high heat, add the oil. Working in small batches, fry a few of the eggplant slices, turning once, until golden brown, about 4-5 minutes a side. Remove pancetta and drain all but 1 tablespoon rendered fat. In a small saucepan, add the butter, sugar and salt and melt over medium heat. Top 5 Jeff Mauro Recipe Videos | Food Network Food Network 2.21M subscribers Subscribe 1.1K 164K views 1 year ago These are Jeff's MOST-WATCHED videos of all time! We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gourmet Mac \u0026 CheeseRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 15 minActive: 35 minYield: 8 to 10 servingsIngredients1 1/2 pounds cavatappiKosher salt and freshly ground black pepper 16 ounces pancetta, small diced 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 cloves garlic, grated on a rasp 1 tablespoon Dijon mustard 1 teaspoon hot sauce 4 cups whole milk 8 ounces fontina cheese, grated 8 ounces Gruyere, grated 8 ounces Havarti cheese, grated 4 ounces blue cheese, crumbled 1 tablespoon chopped fresh chivesDirectionsPreheat oven to 350 degrees F.Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). Chicken Sausage with Spinach and Artichoke Lasagna, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. All rights reserved. Price and stock may change after publish date, and we may make money off Dredge each eggplant slice in flour, shake off excess, dip in egg, let excess drip and then coat in panko. If too thick, thin it out with a bit more lime juice. )Heat a 12-inch cast-iron skillet over medium-high heat. 1.Put the chicken pieces in a large bowl and cover with water. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! These SIZZLING skirt steak fajitas are restaurant-quality! 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. Pour the stock/orzo Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. By Kalea Martin / May 5, 2021 3:10 pm EST. Season with salt and pepper if necessary. Reduce the heat to maintain a gentle simmer and cover. All Rights Reserved. 502K views, 1.2K likes, 84 loves, 276 comments, 390 shares, Facebook Watch Videos from Food Network: You're gonna want to put this cheese sauce on everything (via Jeff Mauro) Reserve some pasta water and drain the pasta. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and teaspoon pepper). Genre: Special Interest. Always Help the Bagger. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie . Scrape the nut mixture onto the prepared baking sheet and spread into an even layer. Add butter, melt and then add flour to make roux. Cook for about 8 to10 minutes, breaking up the sausage into fine. 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes Pinch kosher salt Pasta: Kosher salt 1 pound dried bucatini 5 tablespoons unsalted butter 1 to 2 cloves garlic, grated on a rasp. Add the flour and cook, stirring, 30 seconds to 1 minute. Shred the meat, discarding any funky fatty bits. 4 pounds pork shoulder, cut into 2 cubes, with fat cap scored, juice and zest from 1 large orange, about cup, 4 telera or bolillo rolls, buttered and griddled. Break the remaining half into small pieces and finely chop some of it. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Heat -inch of oil in 2 large straight-sided saute pans over medium heat the oil. Every sandwich needs a sauce spread "crust to crust," as Food Network star Jeff Mauro would put it. Jeff also serves as a host on the Food Network series $24 in 24. Fold in chicken, walnuts and dried cherries into the mayo mixture. Set the slow cooker to high. The more chopping, the smaller the morsels! Discovery, Inc. or its subsidiaries and affiliates. Ingredients. 24/7 coverage of breaking news and live events. In a large skillet over medium-high heat, add the oil and the sausage. Place sour cream, avocado, zest, juice of 2 limes and cilantro in a food processor and run till smooth. Pinch the seams closed and place them seam side down on the work surface. Directions Line 2 baking sheets with parchment paper. The Surprising Inspiration Behind This Jeff Mauro Spice Mix. Freeze for up to 3 months. Bake the pinwheels until puffed and golden, 25 to 30 minutes. Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 scallions, sliced thin up to the pale green part 2 celery ribs, diced 1 teaspoon sugar 1 teaspoon Dijon mustard cup toasted walnuts cup dried cherries Salt and pepper Bake until golden, about another 5 minutes. Recipes - The Jeff Mauro Recipes FROM THE SHOW Download Recipes from the show Appetizers CANDIED BACON BLT SLIDERS Grandma Kay's Sausage Bread Sweet & Salty Nut Snack Spinach Artichoke Dish - Healthy Style PRETZEL COATED BONELESS WINGS WITH BEER CHEESE SAUCE & LIQUID GOLD HONEY MUSTARD Whipped Ricotta & Pancetta Hot Honey Crostini Add the ice cream, milk and espresso into a blender and puree. Add in the cake and blend. Jeff Mauro Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together Hardcover - April 13, 2021 by Jeff Mauro (Author), Sebastian Maniscalco (Foreword) 1,004 ratings See all formats and editions Kindle $14.99 Read with Our Free App Hardcover $23.98 30 Used from $6.89 23 New from $17.22 Let the salt do the work for 30-45 minutes. Web This recipe from Jeff Mauro serves 4 to 6 people. Recipe courtesy of Jeff Mauro 19 Reviews Sweet and Spicy Smoked Turkey with Smoked Gravy Recipe courtesy of Jeff Mauro 18 Reviews Quadruple Illinois Sweet Corn Salad Recipe courtesy of. Brush the inside and outside of bread rolls with oil from giardiniera, then sprinkle with BBQ Chip Dust. Heat a 12-inch non-stick skillet over medium heat and add some pork fat to the pan. In a large bowl, stir together the artichokes, cream cheese, spinach, red pepper flakes, Parmesan cheese and salt and pepper to taste. Then pepper each side of the eggplant. Add the shredded pork and press down to crisp up, without disturbing for about 5-6 minutes, or until the bottom side is golden. iMagazine 4. TODAY. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. First up in Jeff Mauros presentation of over-the-top cheese recipes from The Kitchen is Katie Lee Biegels Super Cheesy Hometown Lasagna, which has not one but three types of cheese. Top with the remaining tomatoes and then the sliced mozzarella. Process until smooth. Set up a standard breading station with flour, egg and panko breadcrumbs. 2023 Warner Bros. Divide the sausage evenly, and spoon over the cream cheese mixture in a single layer from edge to edge. Add Taylor St. Serve with the tortillas and any toppings you wish.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SkirtSteakFajitas #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make Skirt Steak Fajitas with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/bptRd0YLVe4 Combine the crushed nuts with the remaining hazelnuts and set aside.In a small saucepan, add the butter, sugar and salt and melt over medium heat. Store in a resealable container.Malted Whip:In a stand mixer fitted with the whisk attachment, combine the malted milk powder and sugar. Stir one more time, flatten out and let cool.Break half of the crunch into shards. But what does the Sandwich King put on his Chicago cheesesteaks? Take Out Style Chinese Spare Ribs The Kitchen - The Jeff Mauro . Jeff Mauro's pecan brown sugar butter sweet potatoes. The Kitchen Rule-Breaking Recipes New. From gourmet mac & cheese. Refrigerate for at least 30 minutes.Remove the steaks from the bag and shake off any excess marinade. Mix vigorously until everything is smooth and well combined. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Stir to combine and adjust the thickness with pasta water if necessary. Get the recipe https://foodtv.com/38QFzmoSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Spinach, Walnut and Golden Raisin Pesto Pasta with Italian Chicken Sausage, Beer Cheese Soup with Garlic Butter Crostini, "Loloccino" aka Strawberry Vanilla Shake Up, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Rum Raisin Rice Pudding with Malted Whip and Hazelnut CrunchRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 2 hr 15 min (includes chilling and cooling times)Active: 30 minYield: 6 to 8 servingsIngredients6 cups whole milk1/2 cup sugar1/2 teaspoon kosher salt1 cup long-grain rice1/2 cup golden raisins1/4 cup rum or bourbon1 vanilla bean, scrapedHazelnut Crunch, recipe followsMalted Whip, recipe followsHazelnut Crunch:1 cup blanched hazelnuts8 tablespoons (1 stick) unsalted butter, cut into pieces1/3 cup sugar1/2 teaspoon kosher saltMalted Whip:1/2 cup malted milk powder, such as Nestle Carnation Malted Milk2 tablespoons sugar2 cups cold heavy creamDirectionsCombine the milk, sugar and salt in a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. cup fresh cilantro, some reserved for garnish, One 8-ounce piece of leftover chocolate cake. Refrigerate until ready to use. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Using a sharp knife, cut each log into 20 evenly thick pieces and place on the prepared baking sheets spiral-side up. Add in mayo and mix until incorporated. One bite of these and youll experience two of my favorite starters combined spinach-artichoke dip and sausage bread. Then, two complete meals cooked on sheet trays: Sunny. Here comes the fun part! Sandwich Build: Place lettuce on the bottom slice of croissant, then a scoop of chicken salad, then top with tomato, a spoonful of giardiniera and a little drizzle of balsamic glaze. Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue . Life Season with a couple of dashes of Black Powder Rub. So good and SO easy as a snack or meal. Copyright 2023 Memorable TV. Jeff Mauro: Salary, Net Worth Add the remaining 1/2 cup cream and season with salt and pepper.Meanwhile, cook the pasta until super al dente. Place pork chunks in crock and season all over with salt and chipotle powder. TODAY Food's week of restaurant re-dos continues with chef Ryan Scott, who shows Natalie Morales and Willie Geist how to a copycat version of Taco Bell's crunchy, hard-shell taco in your own kitchen, and customize it with whatever toppings you like. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://fo. Place in the oven until slightly caramelized and dried out a bit, about 20 minutes. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Its so easy to make ahead too! There's a winter chill in the air! Nothing beats the satisfaction and deliciousness of a perfect cheese pull. Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY Chef Jeff Mauro cooks up a meal, July 18, 2018 in New York City. The Kitchen teaches their top salad recipes. Serve the shake with a spoon and a straw in a pint glass. Scrape the nut mixture onto the prepared baking sheet and spread into an even layer.Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. Firmly press on the eggplant to remove as much liquid as possible, then wipe off any excess salt. Add the rice and stir. Wipe out the fat from the skillet, leaving about 1 tablespoon behind. Place on wire rack-lined Preview See Also: Jeff mauro recipes Show details Recipes - The Jeff Mauro Come On Over WebRecipes FROM THE SHOW. Place on a wire rack-lined baking sheet and return to the fridge, uncovered, for another 2 hours. Give the steaks a generous sprinkle of salt, then put in the hot skillet. Paired with grilled baby artichokes and greens, this is the most-perfect summer dinner!Subscrib. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Southwestern Pot PieRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 30 minYield: 4 to 6 servingsIngredients3 tablespoons unsalted butter1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon smoked paprika2 tablespoons all-purpose flourOne 10-ounce bag (about 2 cups) frozen chopped onion and pepper mixOne 15-ounce can black beans, drained and rinsed1 chipotle in adobo sauce (from a 7-ounce can), chopped, plus 1 tablespoon adobo sauce 1 cup frozen corn kernelsOne 4.5-ounce can green chiles2 cups chicken stock1 small rotisserie chicken, meat shredded (about 2 1/2 cups), bones and skin discardedOne 16.3-ounce can flaky refrigerator biscuits, each biscuit peeled in half along the middle layer1/2 cup crema or sour cream1/4 cup fresh cilantro leavesThinly sliced Fresno chile and lime wedges, for servingDirectionsPreheat the oven to 350 degrees F.Heat the butter in a 10-inch cast-iron skillet over medium heat. In a food processor, pulse all ingredients while slowly drizzling in olive oil until smooth about 30 seconds and season to taste. In a bowl, toss tomatoes with brown sugar, olive oil, balsamic and some salt. Lay burrata on the bottom bun, then hot eggplant, 4 to 5 roasted tomatoes and then a schmear of pesto on top. If baking from frozen, bake for 35 minutes. To bake immediately, preheat the oven to 375 degrees F. Place the pinwheels in the freezer while the oven preheats. Today Saturday March 4, 2023, there is a new episode of The Kitchen. Winner of the seventh season of Food Network Star and host of Sandwich King, Mauro is back with $24 in 24, a new half-hour series in which each week he travels to a new locale with a budget of just $24 to find the tastiest breakfast, lunch, and dinner in cities like Boston, Chicago, Cleveland, Los Angeles, Minneapolis, New York City, and Add the pasta to the reduced cream, along with the cheese and nutmeg. Feb 4, 2023 - Explore Kim Vincent's board "Jeff Mauro", followed by 134 people on Pinterest. Spread the pudding onto a baking sheet, cover loosely with plastic wrap, let cool to room temperature and then refrigerate to cool completely.When ready to serve, spoon the rice pudding into cups and top with Hazelnut Crunch and Malted Whip.Hazelnut Crunch:Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat or lightly coat with nonstick cooking spray. Get the recipe https://foodtv.com/3X7G9QeSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. The Kitchen hosts go back to school with their top salad recipes and tips. (This will make sure the steaks get a beautiful rich color when seared. Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks.