Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. The recipe Im sharing here is for the first method. Puff Pastry Pockets With Broccoli Potatoes Klara S Life. You can add lemon/lime juice, or white wine vinegar or white vinegar or even citric acid powder as the vinegar. Grate half of the frozen butter over the bottom two-thirds of the dough. You will need a 25cm (10in) round pie dish. Pour the lemon juice or vinegar over the dough and add the ice-cold water. Mille Feuille An Easy Recipe To Make A Cream Pastry Slice. And YES, this rough puff pastry dough can be frozen too, for up to one month. Mary. Place the berries in a colander and rinse well, then transfer to a medium size bowl. I agree to email updates from The Flavor Bender. Puff pastry recipes | BBC Good Food Mary Berry Sweet Crust Pastry Recipes. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. 2021-11-18 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. I'm not actually going to stuff a courgette flower I'll leave that to the restaurants." You absolutely can. This classic French upside-down pastry is a lot easier to make than it looks. Roll out the pastry in one direction until its about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. These are the first 2 turns. Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. So I decided to finally update this rough puff pastry post with better photos, step-by-step instructions and tips, and how and why you should make this quick & easy rough puff pastry! Rub in the chilled butter until the mixture resembles breadcrumbs. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. e.preventDefault(); Combine the flour and butter block - 10 mins. Add enough water to form a firm dough (that is not tacky or too wet). Savory or sweet? 319 . Brush the pie with a little milk, then sprinkle the top with sugar. Choux Pastry Recipe Mary Berry : Top Picked from our Experts Use a hand grater to grate your cold butter on top of the flour and salt. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. Lightly flour the work surface and the pastry. Press the edges firmly together to seal. It is the first time I have made this recipe, in fact, the first time I have made puff pastry of any sort, rough or classic. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Here is the timeline for making puff pastry: Making the dough - 5 to 7 mins. The butter can be incorporated into the dough in anyway you like. Today. 22. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu Subway Vegetarian Menu . Add the chilled cubes of butter and work into flour mixture with your hands, just until butter is crumbly and there are no large chunks left, like you're making a pie dough. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Fold down the top third and fold up the bottom third as if folding a letter. 1 - Mix the flour and salt. If you havent watched them you can catch them online herehttp://www.pbs.org/show/great-british-baking-show/. Hi Dini Paul Hollywood's Raspberry Millefeuille - Homepage - The Great British Though you wont get the super tall, flaky layers of true puff pastry, the layers that you do get taste so much better that the store-bought stuff, and Id rather impress peoples mouths than their eyes. Not only did the frozen pastry cookies morph into mustaches for some reason, but they tasted nowhere near as good as the cookies that contained butter. Preheat the oven to 200 (fan) and line a. Lay your puff pastry on the non stick mat. And even though I agree with your 1 1/3 Cups -which would work that isnt an equivalent to 300 grams of flour . #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI 2021-08-02 How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Wrap the block in cling film and refrigerate it for 30 minutes. Rotate the dough 90 degrees and roll it again into a 30cm x 12cm rectangle. You can make so many great recipes with puff pastry. Its super easy to make, and its buttery flavor would absolutely sing atop a pot pie, folded around some apples (for a galette), or twisted into a cheese straw. Easy Berry Turnovers Wife Mama Foo. Follow the instructions in the recipe to bake. pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. Puff Pastry Recipes From Mary Berry - TheCommonsCafe . The amount of time you need to rest the dough can vary, so keep that in mind. Maybe in my retirement years (grin). I love this kitchen I want that fridge for sure! A keeper for sure! Put leftovers (stew, roasts and gravy - ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Great brunch or lunch or dinners like these. Everyone raved about the individual pies I made with this. It did have layers, I could pull the pot pie top apart a bit, just not flaky ones. While you only need butter, flour, salt and lemon juice, the process that turns the ingredients into the base for airy-light and crisp dough is a labor of love that can take hours. These are the first 2 turns. Beat the butter until creamy with a wooden spoon or electric mixer. My boyfriend is so pleased with it that we are using this puff pastry to make cheese danishes for his birthday this year instead of cake. Explore Mary Berry Choux Pastry Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Rotate the dough 90 degrees. Fold it into three and give it a quarter-turn. First step is to make the basic dough. Roll the dough out into a rectangle on a lightly floured work surface. This really is an observable fact. See more ideas about mary berry recipe, mary berry, recipes. Now I want . Place the half of the butter on 2/3 of the rolled out dough, and then fold over the 1/3 of the dough with no butter, over the middle 1/3 of the dough with butter. 2. One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! But my heroine, Julia Child would say, The only real stumbling block is fear of failure. If adding extra sugar to the berries (see headnote), toss with sugar to taste. Fold down the top third and fold up the top third as if you were folding a letter. Paul Hollywood's puff pastry | Expert recipes | SBS Food Step by step directions. Bake for 25 to 30 minutes or until the pastry is a golden brown and crisp. How to make Rough Puff Pastry, step by step, Creating more butter dough layers (increasing lamination), grated and frozen (weigh the butter after grating it), that has been kept in the freezer for a couple of hours, In a bowl, combine the flour, salt and the. I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! Puff Pastry Recipe Mary Berry | Deporecipe.co Cream Cheese Puff Pastry - with Berries - Butter & Baggage Pat the dough into a rough log, and . Making Your Own Rough Puff Pastry Is Absolutely Worth It . When I tried your it was a success your instructions were easy to follow. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. Perhaps I folded 6-7 times : could that have made that much difference (let me do the math! That is a joke . How can something so pillowy also shatter so delightfully? Any attempt ended in less than happy results! Brush the top of the pastry very lightly with beaten egg to glaze and chill for 20 minutes. For the rough puff pastry, mix the flour and salt together in a bowl. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple. Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. All rights reserved. If youre not using it right away, cut the dough in half, wrap individual pieces in plastic wrap and store in the freezer. 2021-12-24 Apple Cinnamon Slab Pie Recipe. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Mix the flour and salt together in a bowl. 2. How To Make The Easiest Puff Pastry Recipe - Gemma's Bigger Bolder Baking Mix all purpose flour, salt, and grated butter together until the mixture turns coarse and crumbly. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Roll out the dough into a rectangle three times as long as it is wide. Sift 250 g (8 oz) plain flour into a bowl. Rotate the dough another quarter turn, and repeat two more times. Preheat the oven to 200C/fan 180C/gas 6. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. Loved the recipe then and I love the recipe still and Im very proud of it. Seriously, its not even close. This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. Leave to cool slightly before serving. Mary Berry Rough Puff Pastry Recipes Mary Berry's Puff Pastry Secret You Never Knew About - Mashed How to make quick and easy flaky pastry simple follow instructions great for pies 2019-10-15 Pre-heat the oven to 200C/180C fan/400F/Gas 6. Roll the dough out into a rectangle on a lightly floured work surface. Rough Puff Pastry - Flaky Pastry - Renee Nicole's Kitchen For the sugar syrup, bring the sugar and 50ml/2fl oz water to the boil in a small pan and cook for 1 2019-11-08 Roll it into a ball, wrap in cling film and refrigerate for 20 minutes. Place butter in the freezer for at least two hours. I really do have to try this. Do I have to roll it again before if I want to use it or not please. Mix the flour and salt together in a bowl. Since all the ingredients are ice cold and the butter is grated and frozen before use, it makes it easier to handle the dough to roll it out and fold the dough. Hi Edwidge This will increase the buttery lamination layers in fewer folds (basically that means better results with less effort). Easy Apple Turnovers Natashaskitchen Com. Fold up the bottom third. However, after tasting this buttery rough stuff, I am now firmly bothered, because the butter does make a big difference. Shape the dough into a ball and put it into a plastic bag in the fridge to chill overnight Dec 15, 2021 - Explore Joyce Roman's board "Mary Berry's Recipes" on Pinterest. Puff Pastry Recipe - Preppy Kitchen Almost too good to be true! Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Brush the pie with beaten egg, and use a fork to prick the pie in a few places to allow the steam to escape while baking. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Mix the flour and salt together in a bowl. Preheat the oven to 200C/fan 180C/gas 6. Heat 2 tablespoons of the oil in a large frying pan. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Place the dough in the fridge for 5 - 10 minutes. Peeled and chopped onion. Move the butter around until coated in the flour. However, because I . Rough Puff Pastry Recipe Mary Berry | Deporecipe.co A perfect recipe and keeper for sure. So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. Step 8Brush the edge of one half of each square with some of the beaten egg, then fold over the other side and seal. I tried this and the butter spilled out everywhere maybe I rolled it too thin? Any ideas what went wrong for me? Fill a medium liquid cup with water and add plenty of ice. It worked beautifully for my free form tart. Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Required fields are marked *. 2017-01-16 Mix the flour and salt together in a bowl. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! You will need a 25cm (10in) round pie dish. Preheat the oven to 220C/200C fan/Gas 7. After reading through this tutorial, you'll be equipped with all the knowledge you need to make it. Log in. Amanda Jenson 2k followers More information Mary Berry Puff Pastry Recipes Recipes - myTaste.co.uk Puff Pastry Recipies Millefeuille Recipe Butter Puff Pastry Magic Recipe Strawberry Blueberry Making the butter block - 5 to 7 mins. Is not the same . Meanwhile, preheat the oven to 425F. I hope that helps. Mixed Berry Puff Pastry Tart - Delicious Little Bites. Puff Pastry Christmas Tree Just A Taste. Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. Mary Berry's Classic Apple Pie - The Happy Foodie Dont worry if this happens, just quickly put it in the fridge or freezer for a few minutes to firm up the butter again. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. I tried with more water, but no luck. Drizzle over the turnovers and leave to set. See more ideas about mary berry, mary berry recipe, british baking. I am new to your site and like what I see. In cooking youve got to have a what-the-hell attitude. So its on! Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice. The key is keeping everything very, very cold I used frozen butter, got it back in the fridge as soon as possible to make sure it was very cold again by letting it stay in the fridge for at least 30 minute before I did the last roll out and cut out my shape. Our partner in public broadcasting: Line a baking sheet with baking parchment. Dry ingredients and butter (cubes) on low speed to maintain the butter pieces intact. Mix in enough water to form a reasonably tight but still kneadable dough. Cover with cling film and leave to rest for 20 mins in the fridge. Ok, so lets talk about puff pastry. Melt the butter in a large frying pan then add the sliced leeks, and fry them. Vegetarian Recipe. Preheat the oven to 200 (fan) and line a baking sheet or tray with baking paper. Turn the dough so that its open edge is facing to the right, like a book. Sheeting the dough to the desired thickness. It also involves a cycle of folding butter into dough that is rolled out and then folded over itself the way you might do when you're trying to fold a letter so it fits into an envelope. When this dough bakes, the moisture in the butter and dough turns to steam and lifts the layers in the dough (which is what puts the puff in puff pastry) resulting in thin, crispy, buttery layers of delicious pastry! Mine was better than puff pastry I buy from pastry shops or grocery stores, both in taste and flakiness. A tip if it takes you some time to get things done divide it in half and let one 1/2 rest in the fridge while you work, then switch putting the completed items back in the fridge while you finish the 2nd 1/2. Showing 1-16 of 53 recipes. Work quickly so the butter stays cold. Sorry I havent been on my computer for awhile. 3. 2 cups all-purpose flour 1 Combine the flour and salt in a large bowl. Repeat process in steps 3 and 4 to create the third and fourth turns. This is called the first turn. This process is called turning the dough or laminating the dough and the idea is to distribute the butter evenly in layers throughout the dough (laminating the dough layers, with butter layers). How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. This website provides approximate nutrition information for convenience and as a courtesy only. Until I tried your recipe! Easy Berry Turnovers Wife Mama Foo. Prepare Ahead - these can be assembled and kept in the fridge for up to 8 hours, then cooked in oven to serve. Place in the fridge to chill for about 15 minutes. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. Let the butter and the ice water sit and get very 5 to 10 minutes. When I saw the Christmas Baking Show and Paul Hollywood making this quick Cheats Puff I was hooked I needed to figure out how to make it! The dough will be really thick after folding. Mixed Berry Puff Pastry Tart - Delicious Little Bites . 15cm x 40cm). I don't want to spend hours on one thing" (via Daily Mail). Cheat's rough puff pastry recipe - BBC Food 3 days ago deliciouslittlebites.com Show details . I gave the square a quarter turn, and repeated the rolling and folding. Gradually add enough water to form a dough. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! Squash the dough into a fat, flat sausage, without kneading. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. Anyway, great post. They are worth the time. Easy Apple Turnovers Natashaskitchen Com. Instructions. It has become one of my comfort shows I record it and when Im having a bad day I watch some episodes and I feel better by the end. Gradually add enough water to form a dough (about 4-6 tablespoons of water). They were pretty good if I say so myself! This is because you didnt let the dough rest properly after making the puff pastry. 2 - grate in frozen butter. Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. 1 teaspoon almond extract beaten egg, to glaze Directions Line a baking sheet with baking parchment. Mary Berry Rough Puff Pastry Recipes 5 days ago tfrecipes.com Show details Web Preheat the oven to 200C/fan 180C/gas 6. But then I tasted it, and my opinion flip-flopped hard. The Farm Girl Attempts Cheats Rough Puff Pastry Recipe from The Great British Baking Show and It Works! Puff Pastry Recipe Mary Berry Never buy puff pastry again: The easiest puff pastry recipe (ready in Fold over the portion without butter, towards the middle. And the recipe is quite flexible too. Make the rough puff pastry dough: Mix together the flour and salt in your chilled bowl. Turn out on to a lightly floured surface and knead for 5-10 minutes until . Today I made your Puff Pastry and I am sooo excited. Rough Puff Pastry Mary Berry Recipes Rough Puff Pastry Recipe | Recipe Pocket Sift the flour and salt into a large, roomy bowl. Makes 3/4 cup of filling. url: url, I highly recommend the pinwheel pastries. Work quickly through this process so that the dough will remain nice and cold and the butter wont melt. Youll love it and be so proud of yourself. . I used it to top a pot pie and a tart tatin. Set on the lined baking sheet and cover with clingfilm. I cannot count the number of times I have used this recipe. Use additional flour as needed to prevent the dough from sticking. Explore. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Puff Pastry, Flaky Pastry & Rough Puff Pastry - James's Recipes - 175g/6oz plain flour. Gradually add enough water to form a dough (about 4-6 tablespoons of water). I prefer this over the shortcrust method too. You need to see bits of butter. Puff Tarts from Mary Berry's Absolute Favourites - Blogger 2019-10-04 Brush the pastry with the egg and bake in the oven for 35 minutes, or until the pastry is crisp and golden and the filling is piping hot. There is a total of FIVE lamination steps in this rough puff pastry recipe. Folding the dough six times with 15 mins intervals of 6 x 15 minutes - so, 90 minutes. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Tried this and I cannot tell you how impressed I am with myself! On a well floured surface, roll the dough out into a rectangle about 25-30cm long. 3 - Toss the Frozen butter in the flour. Originating from France, classic puff pastry is made using a dough called dtrempe (pronounced day-trahmp, a basic dough made with flour, water and butter) to which you add more butter, roll it out, fold it, turn it, roll it out, fold it, turn it and on and on till you have made several such turns. Quick Flaky Pastry | Recipes | Delia Online Brush with egg, make a . Step 2On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Cover with cling film and leave to rest for 20 mins in the fridge. Gradually add enough water to form a dough (about 4-6 tablespoons of water). May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. Add any extra water in slowly, a tablespoon at a time. 2. Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Cheats Puff Pastry Recipe From The Great British Baking Recipes Turn the folded dough 90 degrees and roll it out into a rectangle again. Hi Alice Rough Puff Pastry Recipe | Bon Apptit Chill while making the filling. Puff pastry recipes. To make it easier to grate, you can freeze the butter beforehand. The 15 Best Baking Tips From Mary Berry Taste Of Home. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Grate half of the frozen butter over the bottom two thirds of the dough 2020-03-06 Use a ruler to measure, and lightly mark the dough about one-third of the way up from the bottom edge. This is because the grated butter method mimics the puff pastry much better than the shortcrust method, which is more like an extra flaky pie crust. Add 90 g (3 oz) each of cubed butter and white vegetable fat, and stir to coat in flour. Can you buy it at the store? Fold it into thirds (just like before, but without the butter). Whisk together the flour, salt, and baking powder. Scatter butter over flour and cut butter into flour with a pastry scraper until roughly mixed (there should still be small lumps of butter in the mixture). Fold as before, cover with cling film and chill for at least 20 mins before rolling to use. I just recently found your blog and Im excited to make alllll the things. Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough is ready. Ingredients: Ingredients that you need are 1 cup whole milk, 3 large egg yolks, 5 tablespoons of granulated sugar, and 1 tablespoon of all-purpose flour. Roll out the pastry on a lightly floured surface to a 25 x 37cm rectangle. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple French Apple Tart Tarte Fine Aux Pommes David Lebovitz Puff Pastry Pockets With Broccoli Potatoes Klara S Life Mary Berry Bakes Boterletter How To Make Puff Pastry Dutch Cake 1980 You Mary Berry S Steak And Ale Pie The Field Lemon Berry Tart New England Today Complete 3 more folds so you have folded the dough about 5 times. 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. So, is this rough puff stuff worth it? The thought of so many things going wrong and wasting all of that lovely, butter is just one of the many thoughts running through my head. Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Drizzle the cold water over the mixture and fold the mixture until it clumps together. Sift the flour and salt into a large bowl. Puff Pastry Pinwheels Beyond The En Coop. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. This makes it easier to roll out. (For reference I ate the whole square of the rough puff, and tossed the store-bought sample.). Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is , Roasted balsamic beetroot and shallot tart. Genius! Stir in with a fork to incorporate. Method. Step 6Heat the oven to 220C/200C fan/425F/Gas 7. Thank you and God bless. Sift the flour and salt into a large, roomy bowl. Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Add enough water to bring the mixture together into fairly firm dough. When cooled I sprinkled with powdered sugar. Mary Berry's lemon tart . Definitely this will be my go to recipe! Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. Hi Dini! } I love baking, and I love cooking. - 25g/1oz icing sugar. Keep edges straight and even. How to make rough puff pastry recipe - BBC Food While she is a trained chef, she's not about kicking up a fuss because, as she put it to Wise Living, "I cook what the family enjoys and what doesn't take too long. Cheats Puff Pastry Recipe from The Great British Baking Show Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Perfect Quick and Easy Rough Puff Pastry - The Flavor Bender This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. The one thing I wasnt quite proud of though was the pictures in that original post. What is the difference between the classic and shortcut version? In the meantime, pinning and sharing! After the butter has been incorporated, its time to repeat the folds THREE MORE TIMES. 50g unsalted butter, chilled and cut into cubes. Rub in the chilled butter using your Roll the dough out into a rectangle on a lightly floured work surface.Grate half of the frozen butter over the bottom two thirds of the dough. Using your fingertips, mix ingredients together in the well. You can use it for sausage rolls, apple turnovers, tarts, and savory pies. $('.h-btn').on('click', function(e) { This recipe is an absolute godsend if youre entertaining guests or hosting a party or family festivities. Steak Pie with Puff Pastry - My Gorgeous Recipes I love that show! To begin, this the the first comment I have ever left for anyone! Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Fold again into 3 layers; this is called the second turn. If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. Leave the butter and lard for the pastry in the freezer for 1 hour. My husband is now calling me Ma Baker.
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