How? I specifically went looking for an I want chocolate cake now and happen to have leftover buttermilk recipe. I have leftover red wine that i thought i would use to make this cake. This is getting pawned off on my coworkers as soon as my office reopens because I cant take it anymore. Thank you! Congrats! It might be worth making another one (oh, the hardship!) wow, that cake looks amazing! I only had bittersweet chocolate, but I made the frosting as written and it was perfect. I find melting and cooling the chocolate to be the most annoying task, and have seen recipes that simply call for cocoa powder instead. P.S. a.) Its got neither the slight fudge-like tendencies of a rich chocolate cake, nor the depth of flavor you need in a good crumb-textured cake. Sorry so late to respond to this comment; no reason you cannot. The same thing happened when I tried making the pink lady (strawberry) cake. Its a winner. Yes, will double the powder. Im planning to put a cupcake-with-candle into an emptied pop-top can as his present (adapted from http://www.the36thavenue.com/2013/10/birthday-cake-tutorial.html); hes not big on presents. Fran You can use coffee for most of the buttermilk and Ive heard good things about mayo too. Fabulous. The cake came out too salty and I really like salt! Made at 9:30 at night and it baked perfectly in 25 min. The only edit I would make is to halve the amount of frosting. I found that the coffee version took slightly longer in my oven, but produced the most delicious moistness. Thoughts on a little white vinegar in regular milk to make buttermilk? The whole house wants chocolate cake tonight! Megan You could halve this in a 6-inch round. Many a night comes were I want chocolate cake, bake one, eat a piece and wonder what the heck am I gonna do with the rest? This snack cake is the perfect size. Brisa I havent tried it but I feel like this recipe should be okay with the adjustment. Keep in mind that there is no telling where said birthmark will show up I am pretty sure my mother is not the only woman to utter the hint, I mean heartfelt words, Nonni, I want only to have her grandmother show up with a big dish of (fill in the blank)! :(, So sad, but the frosting is the best i have ever tried and made so far. Thank you for this recipe, it was PERFECT and so easy. My 8yo made this today. :-)). The only thing available to me that was vaguely cake-sized and shaped was a glass pie dish. Anyway, its worth the experiment. Want to make this for my husbands birthday and he is a big fan of cream cheese frosting! Things like humidity and elevation can even factor in. And to top it off, hubby, the pickiest cake eater I know, who rarely finishes a slice, had seconds. :). If it makes a difference, I am coloring the frosting to make Pigeon and Hungry Caterpillar cupcakes. Thank you for always inspiring me! I am enjoying your blog and recipes. :) Do you have a suggestion which of your fabulous chocolate cakes might best survive the two-day mailing across country? only asking as i have all the other ingredients except that. The cake was incredible. Here, Ive slimmed the base and dropped a little sugar to make a thin chocolate cake layer and topped it with an unholy, unapologetic amount of frosting. probably if i had filled them closer to 2/3 i could have gotten 16 altogether. Delicious! I know you have other vanilla frosting recipes but I love making this one in the food processorso easy and the texture is great. And as the cake was baking in the oven, I discovered I did not have any unsweetened chocolate. I didnt have buttermilk so I mixed one TBS of lemon juice with 3/4 c whole milk. Really, I tried to come up with a less cumbersome title, but chocolate cake with chocolate frosting doesnt connote the central urgency here. and it was AMAZING. Regrettably it hadnt survived long enough to be frosted with chocolate frosting, not to mention sprinkling it with sprinkles. My child decided against buttercream or unicorn sprinkles so we just had it plain tonight (may do a frost-your-own-slice pudding tomorrow as we have guests) and I have to say she liked it way better than a brownie. .). No need to sift if you cocoa isnt lumpy; I think the brand I use just fairly consistently is. My wifes final verdict on the cake was We have no words followed by Next piece please!. Its heavenlythank you for this great recipe! Thank you! 1 Easy Chocolate Cake with Chocolate Frosting 2 The Best Smitten Kitchen Recipes, According to Eater Editors 3 Classic Chocolate Loaf Cake by smittenkitchen | Quick & Easy Recipe 4 Smitten kitchen on Twitter: "My family has been making this 5 S'more Layer Cake - Perry's Plate 6 Everyday Chocolate Cake | Punchfork A family favourite in our house. The cupcakes stayed moist and were flipping delicious. that said, flavor was good. Maybe I just want the icing-free cake? Absolutely delicious, no matter what youre celebrating. Am I always Overbaking by a few minutes? I baked this beauty of a cake this evening for a welcome home dinner tomorrow, and didnt really think through my process made the frosting while the cake was baking, but think it might be best to wrap the cooled cake and make some fresh to frost with tomorrow. Is it the same as far as acidity as regular buttermilk? How will this work in a loaf pan?! (I may have had a slice for breakfast, it has yoghurt in it so its practically a health food, right?) I am frosting the bday cake with a double batch of the above chocolate frosting, and making the raspberry buttercream for the chocolate cake. If I dont have unsweetened chocolate on hand but have a 70% cacao (or higher) chocolate, will this work? Melissa Yes, double the ingredients, including the frosting if youre looking to cover the sides as well. They are all gone now and left everyone (all adults) with smiles on their faces. This cake looks perfect. This will be my go to recipe from now on. Id LOVE any advice you have. 3. . Today I used 20g of black cocoa in addition to 21g of Dutch cocoa, and I must say it makes for a very pretty chocolate cake. It all came together rather quickly on a weekday evening too. Made this with my friend yesterday (hey rebecca!) I agree. fatty fat fat. Its really airy actually and isnt overly sweet. I love a good simple chocolate cake recipe. Everyone raved about it. Chocolate cake. Still delicious baked on Friday, refrigerated till Sunday am, served Sunday @ noon. I know someone have asked about multiplying this recipe, Had to bake a lot longer than called for, but still yummy! It was moist, but still firm, and tasted even better after a day or two in the fridge. I dont want to make too much. The icing was fluffy goodness perfectly spreadable, delightfully lickable. Best chocolate cake ever! Cant wait to try this combination. Thank you! I think you could go as far as to triple this but as quadrupled, it would be crazy tall. Deb Perelman's Apple Cake Recipe from Smitten Kitchen - Food52 stephanie I suppose you could use a bittersweet chocolate, the most bitter you can find, but it will make the frosting more sweet/less dark. Thanks :). anne I think stout would work just fine. It came out and was amazingly not burnt (I suspect my oven is a bit underpowered.) Super hit! Ive also just made it as square. This one looks just absolutely perfect! this frosting is even *better* cold! Made it last weekend. What I really want is chocolate on chocolate. to the bakery across from my office for a chocolate piece of cake. That chocolate cake is everything, the cake just looks so yummy and delicious. You can also type CTRL or + P from any recipe post to get to the same print template, or use the Print option in your browser, usually under the File menu. You might want to check out the comment guidelines before chiming in. At grocery stores, I find Droste to be very solid for a dutch-process. Chocolate cake will clearly be my undoing as well. Baked 25 minutes in a convection oven. The combination of butter, sugar, sugar, cocoa, buttermilk, cream, and sea salt all in quick list read effectively slayed my weak will power. I love baking (and eating) cake, but Ive never liked chocolate cake! Find many great new & used options and get the best deals for Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Brand New at the best online prices at eBay! 1 large egg yolk It will be a win for somebody for sure, since your goodies usually are. I am quite pleased. But I am living in a country free of baking powder (Switzerland!). Hey Deb, should it make any difference if I substitute black (extra dutched) cocoa in the cake? It is the PERFECT cake to take around to friends places when catching up with Game of Thrones (you know, in preparation for season 5!! I wish I could reach in a try a slice! I guess it isnt done. Chocolate Banana Bread Smitten Kitchen | The Cake Boutique Looks amazing, making this today (because quarantine). Your one-bowl chocolate cake is PERFECTION. Keep it in the fridge. It was really great. I followed the directions, and the butter and eggs were at room temperature. Total bake time was over 22 min for me. Even bought the special spatula. And I still got this on the table at a reasonable hour. I thought it was an issue with my oven temp (175, standard convection) at first but at 20 mins I had a ring of cooked cake around a pool of batter. I made this pretty much as per the recipe (which is quite unlike me, but I had all the correct ingredients) and as a Scot with a love of chocolate, but who finds some American recipes very sweet, I found this was just right. Would I leave the recipes as is if doing cupcakes and adjust baking time? If anyone is curious to try, here are the measurements I used for the cake (I used a different frosting recipe- whipped ganache): 3 tablespoons / 43 g unsalted butter, room temperature Everyone commented how fudgey it was. Thanks. Youre kind of my hero. Love your recipes:) I just moved a few weeks ago from Brooklyn, NY to Germany and I wanted to see if you had any insight on the baking soda/baking powder issue. :D. I did swap the buttermilk for full-fat yogurt and then also added coffee (2 tablespoon of instant coffee mixed with 4 tablespoons of hot water), whose liquid was intended to replace some the liquid from the buttermilk. 1/16th of the scrolling is comments. Thank you. Many people had seconds. Its so rich and silky smooth I wanted to just forget the cake and eat the icing. This was so delicious and easy to tweak to my weird idiosyncratic preferences. (But only share if they offer to do dishes.). You can make baking powder by using baking soda and an acid (usually, cream of tartar is used) at home. This resulted in thick, tall slices of cake with still a substantial but not ridiculous amount of insanely rich frosting. Confetti sprinkles: I got mine from New York Cake on 22nd Street but, of course, Amazon sells them as well. BTW, I have been following you since nearly the beginning and I feel as if I learned to cook with you. So tummy and satisfying. If so any specific recommendations? But I found it to have a slightly grainy texture. :D. I love all your recipes so when my 4 year old boys asked for chocolate cupcakes this morning (at breakfast none the less) I came right here. 2. miso sweet potato and broccoli bowl. Have been needing something chocolate all week and this was it! I made the icing a second time, watching it carefully, and it turned out perfectly. best birthday cake; best chocolate pudding; best cocoa brownies; best hot fudge sauce; better chocolate babka; bittersweet chocolate and pear cake; . Nailed it! Baked for 30 mins. I made this recipe into cupcakes, doubled, 3 times today. I assume it will be shorter? they took about 18 minutes. Thank you Smitten Kitchen for previously suggesting the usefulness of a 6 inch round pan. Could I have just put everything in with the previously mixed mixture? Old-Fashioned Chocolate Layer Cake - America's Test Kitchen I so want this. Made this yesterday and the cake was soft, dense, moist and delicious. (And chocolate leftovers with excess icing for me! I like the ease of this cake; every now and again I too just crave something like this mid-week, but dont feel like making a whole thing out of it. i dont have rainbow sprinkles and am feeling a bit too lazy to run out and get them right now would it be a terrible idea to finish this with some grey sea salt? In terms of leavening power, 1 teaspoon baking powder is equivalent to 1/4 teaspoon baking soda. Also, I doubled the cake recipe to make a 139 cake but did not double the frosting recipe; it covered it just fine. I just asked my boyfriend what chocolate afternoon snack should I have today? I compared the recipe to your fudgy chocolate cake recipe in my copy of Smitten Kitchen Everyday, and I was happy to see theyre essentially the same (and the comments here are giving me extra confidence I can pull this off!). Girl, you are speaking my language. You can also bake it as a lovely loaf. Thanx For Sharing this recipes. The added T. of cocoa and 1/2 t. instant espresso granules, didnt help. Used Dutched cocoa I keep it on hand because I love the deep color and flavor. I read a comment on how to get the swirls and Debs guidance was spot on!!! Kim Whooooops! Or should I just give in and go to the store? Charlie Not on my 2nd floor balcony in Manhattan, I hope! Leti My favorite is from Valrhona. 2 tablespoons (25 grams) granulated sugar Yes! Beat it on high, scrape down the bowl, beat it some more, etc, until its mixable. My son requested a chocolate-chocolate cake for his 4th birthday so I doubled the recipe and got 3 6-in. Pour the batter into a nine-inch round cake pan and bake at 350F for 25 to 30 minutes until the surface looks matte and a cake tester comes out clean. Just putzen this cake into the oven- if itll taste anything like the uncooked batter I just liked off the bowl Ill probably not make another chocolate cake recipe. The wine and cocoa married so well in this cake. 2. Looks delicious! THIS CAKE LOOKS SO YUMMY!!!!!! I can already tell by how great the batter is that this cake is going to make the awful week worth it. 6 tablespoons / 73 g dark brown sugar How do you make the frosting look so swirly and delicious? Do you have any adjustments for high altitude? I made a different cake, but wanted to try the frosting. And hey, if you are someone who doesnt occasionally have a need for rainbow-confetti-ed and chocolate buttercream-ed chocolate cake that is so loud, it drowns out everything else, please step away from my cake. So simple and so perfect. I baked it in an 99 square, for just about 21 mins. Joy Yes, it gets more moist as the days go on. This recipe will do nicely while the bender is ongoing! . Erin Was the chocolate completely and totally cool, i.e. This ultra-moist chocolate cake is deep and rich in flavor and best served with whipped cream and toasted hazelnuts. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. Well, my healthy lunch of last nights leftovers seems utterly unsatisfying now. Website question/suggestion (maybe someone asked for this already?) :). I made this while snowed in during the blizzard and Ive been sneaking bites throughout the day, I just cannot stop eating it. (I might as well admit that I lost my train of thought a few times while writing that sentence and just thought I want chocolate cake. I think youre rubbing off on me :) ). Other ways to print: Sarah Actually, I find that its very hard to get an even read on cocoa powders because theyre all different, and pack differently in cups. had all the ingredients and im one happy MOM! The frosting is out of this world amazing, but I thought the cake was not that great. Oh. But OMG the icing is fantastic!!! Ive often had more success with the oil-water chocolate cakes than with the butter-based ones (in general I mean; I havent tried your butter-based chocolate cakes). One year ago: Morning Bread Pudding with Salted Caramel (you should totally make it this weekend) Moist, flavorful and absolutely a winner every time I have made this. Hi, ;). Theyre about the same area (63.6 vs 64 square inches) but will it affect the baking time at all? This is by far my familys favorite cake! This cake was so easy to make and was well loved by all who tried it! I made this yesterday and it was delicious! -baking time was approximately 35 minutes Were probably not going to add frosting, as going paleo has made us really sensitive to sugar, so this cake by itself is sweet enough. This cake looks like it fits the bill. Well, this looks just perfect. I love this cake basically my platonic ideal of what chocolate cake should be. & again the perfect cake to make again the next night when youve been asked to bake it for a friend. how long would i bake for in a 10.5 inch (round) pan? 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 3/4 cup (150 grams) granulated sugar 3/4 cup (145 grams) dark brown sugar 1/2 cup (120 ml) olive oil 1 1/2 cups (355 ml) water or coffee Youve totally made my two-year-olds day. Deb, the cake sounds fabulous, but I have to tell you, your introduction had me laughing out loud. Wow theses foods look so amazing!! Nice job, as always, Deb. 450g mascarpone cheese 280g icing sugar Pinch of salt tsp vanilla extract Method Step 1 Preheat your oven to 160C (fan 140C/gas mark 3). I add the frosting inside the cupcake and on top. Even my usually anti-cake husband liked it, which is saying a lot. But yes, I did up the egg on all future versions after the loaf one, and reduced the sugar. Can you explain how you choose a pan when doubling a recipe? Katie I think buttercreams with melted chocolate are better, or, at least I love this one most of all. Thanks for the fantastic recipe. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? Deb, you are always my go-to! Add cocoa powder and whisk until mixture is smooth. It was delicious. Love how you swirled the frosting on top! Amazing. I shop there because they have EVERYTHING FOR BAKING but.they arent the most pleasant peeps Ive come across. My friends, family and I would like to take this opportunity to thank you very very much :) Hi, am I able to make the frosting in advance (perhaps 3 days or so) and leave in the fridge until required to frost the cake layers? Vegetable oil can give it a more plush crumb, so its not a bad move. Oh, this is a great cake. THanks! Hi, I plan to give this cake a whirl for an upcoming family birthday for 3 chocoholics. Thanks, Deb! YUMMMMmmmmmmm. It was a hit! Wow, made it, it came out perfect. ps: your banana bread recipe CHANGED MY LIFE. I kept going, because you cant waste eggs in a pandemic, but a little worried if its safe to eat? Thanks in advance!! Cake keeps at room temperature for a day or two, or in the fridge up to a week, or so Ive heard but never tested out. I so want a slice of chocolate cake rightthisinstant. blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . So I caved in last night and started my chocolate cake-baking journey. (I use this brand.) Sorry, your blog cannot share posts by email. But why did I have little bits of chocolate in the frosting? http://www.kingarthurflour.com/recipes/king-arthur-flours-original-cake-pan-cake-recipe, It has been my go to I-need-chocolate-cake-right-now recipe for years. If round, you can probably 1.5x it. This is my husbands birthday cake today! I cant find her recipe anywhere and am excited to try yours to see if I can make the dreams stop! 2. Thank you, for this recipe! And so easy in the food processor a first for me! Thanks for the birthday prompt! I recently rediscovered this place. I will absolutely try this as cupcakes next time. Snow day chocolate cake! Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Brand Thoughts? and checking the cooking time. A happy anniversary, indeed! I thought that I might use this for a birthday cake. -made an orange cranberry filling I usually hear about substitutions with flax eggs, but nobody has mentioned doing so here yet in the comments. :), I doubled the recipe in a 913 pan for a birthday at work. This has been my kids birthday cake two years running! Oh, and funny how I only noticed the s shapes after I read your notes on how to swirl the frosting ;), I made this last night and it is amazing. I might have eaten what was left straight out of the bowl with a spoon, but we wont ask too many questions, right? The cake was delicious and the frosting was AMAZING!!! Do you think I could skip the cocoa and/or replace the weight with more powdered sugar? I want chocolate cake! If so, should I alter the other ingredients? Serves or Makes: 8 . I can relate, as I was dry sick when growing each of my two little people. You could just heap it like a bakery does. The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman - YouTube 0:00 / 8:11 Intro The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman smitten kitchen. My baking tome was slightly less, but I always consider baking times rough estimates. Forgot to add I only put in 130 grams of sugar because of marmalade. The cake turned out very moist, really delicious. I wish this had been in the notes! Did freezing work well?? No surprise there though, considering the source! We used the Hersheys special dark cocoa and 6 large muffin wells came out perfectly in 18 minutes. I love making chocolate cake but never seem to be able to eat an entire cake. im 9 years old! Otherwise, Id recommend you invest in an oven thermometer. A couple of notes from my experience: -my batter was significantly thinner, probably in part because I just used two whole eggs (I used egg whites alone so rarely that its not even worth it to freeze them) and I used a touch more buttermilk than called for (no real reason, just poured out a little too much). A combination of too much flour, too little cocoa and too much heat or time in the oven will certainly dry out baked goods. It came out slightly dry. So, I made the cake. Hi Deb! I just made it for our sons birthday and if the batter is any indication this is one of the most delicious chocolate cakes I have ever eaten. I really hope I can replicate that crazy looking icing. Give It To Me Right Now Cake. WOWjust made this for my oversize cupcake cake. Ive just made this and I find the frosting ridiculously sweet-I dont think I am even going to put it on the cake :-( I think Australian tastebuds must be a lot less sweet. I have had this recipes saved for YEARS and finally made it. Making this for Mothers Day, and an 88 is too much cake for two people on the pandemic meal plan. Directions. Thank you for posting that note at the end about how you do your frosting! This cake worked WONDERFULLY! Thanks! Its cooling but Im so nervous its going to be dry, *swoon* How hard was it to take those gorgeous pictures of the finished and then sliced cake without pouncing on them first?? [Dont have a food processor? I live at 6000 feet. Ive made this a few times and it always seems a little on the dry side. Thank you so much for all you do! hs code for cadbury chocolate; multi tenant architecture cloud computing; two-piece shiny loungewear of the 1980s; microsoft gaming services halo infinite; stabbings in london statistics; 19 metro bus schedule cincinnati; room service madison ms menu; velocity credit card application; grade label of coca cola; ridge vineyards sonoma This is one of the best cakes I have made in a long time. Hmm. The Delicious taste of chocolate ahaha. I would have wanted and moaned until I managed to get my husband to remedy it but your solution is way better. Thanks yet again, Deb! Definitely a keeper, thanks! Make the cake: Heat oven to 350F (175c). Just made this amazing cake for myself for my birthday and want to thank you for the gift the most foolproof recipe ever. This is so great. Deb, re: your comment to me above, I may have been a little hasty in my judgment as the first taste while mixing hadnt had time to settle in with all the sugar and butter so the flavor was still overwhelmingly bitter. In your opinion, is there a great deal of variation in the taste of the different brands available? It was 10 and I had worked hard all day. I made this with Hersheys Special Dark Cocoa (they say this is a blend of natural and Dutched cocoas) and it turned out great! In terms of the icing, the same thing happened to me as with Erin, the icing became oily. I had to chime in because Ive now made this twice and it is delightful! YUM. I used it for my daughters birthday cupcakes. or should i just double it and add some cupcakes? This cake was so easy to whip up and it made just enough. Is it very winey? Delicious. and then your post came to my email box. Next time I will make it with some raspberries on top. (!!!) I used the alternative to buttermilk she mentions and used 1/2 cup strong coffee and 1/4 cup whole fat Greek yogurt (though doubled in my case, and the cake was deeply chocolatey and moist. Try it again and see if it succeeds this time! Beat butter, powdered sugar and salt, if using, in a large bowl with an electric mixer until fluffy. My almost perfect holiday baking seasonThis cake is lovely & easy to make & bake & eat.
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