All Rights Reserved. Now turn to high heat to stir-fried rice until aromatic. with Chinese sweet sausage and Vietnamese sausage Khao Pad Nam Prik Pao Pla Sa Lid Spicy fried rice with crispy leaf fish Khao Klook Ka Pi Jasmine rice seasoned … Here are my two tricks to ensure the rice will not clumps together during stir-frying. Caution first, homemade rice noodles, although quite unique in flavor can’t be same 100% with the machine made version. However, you may use bacon instead of Chinese sausage to make bacon fried rice which is delicious. It is a popular way to use up all the leftover food in the refrigerator. They’ll instantly transport you to the shores of Istanbul. KP Kwan. Place the Chinese sausage in boiling water for twenty seconds. Ingredients 3½ oz. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. We came up with one sauce that can be used for all these dishes. Transfer the opened mussels to a bowl, and discard any unopened ones. Delicious! Steam your mussels with coconut milk, fish sauce, lemongrass, and curry paste; then garnish them with cilantro or Thai basil. I got a large bag of homemade Chinese sausage from my mother- in law. Rinse the wok and dry with a towel. Other ingredients that are suitable for fried rice are shrimps and squids. This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. The shallots oil is flavorful. Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. Add 2 … 1 teaspoon sesame oil or chili oil, for garnish Please read my privacy policy for more info. 1 cup (240 ml) water However, a much simpler way is to use Chinese sausage as the main ingredients of fried rice. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg. The real Chinese You can combine Chinese sausage and rice in pretty much any way you like, but here are some recipe ideas I like, should you need them. Red chili flakes (optional) This is a very common and popular Chinese fried rice dish. Dish out immediately. Add the mussels. Let me dive in straight to the details and show you how to prepare it step-by-step. The casing will bulge out and detached. Chinese sausage is a generic term referring to the many different types of sausages originating in China. No rice soaking required.Glutinous rice usually requires overnight soaking to cook it on the stovetop. Overnight rice has an obvious advantage over fresh rice for stir-frying because it is dryer and, therefore, less sticky. There you have it: a simple and exciting one-dish meal! Get ready the seasonings- light soy sauce, ground white pepper, and some salt. Therefore, the seasoning in this recipe should be light, and let the flavor of the Chinese sausage stands out. Remove the Chinese sausage and keep the oil in a wok. The casing will bulge out and detached. You can, of course, include other favorite ingredients if you prefer. We use cookies to ensure that we give you the best experience on our website. Slice each sausage into small pieces or you can crumble it with your hand. 1.3 lb (600 g) medium-sized mussels, scrubbed and debearded If you continue to use this site we will assume that you are happy with it. I may receive commissions for purchases made through links in this post. 74 homemade recipes for chinese sausage from the biggest global cooking community! Used 1 … Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. make Cut the Chinese sausage into small dices. Lo Mein Noodles with Chinese Sausage and Gai Lan Yay! 2 oz (60 g) Chinese sausage, thinly sliced diagonally Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) You can skip this section and use any ordinary cooking oil to stir-fry the rice. Add the wine and stir for 15 seconds. The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor. Add the diced carrots and saute for around 5 minutes till it almost cooked but crispy. Bring to a boil over medium heat, then add the rice noodles. This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. You can skip that step when using this recipe. Most of us prepare fried rice at home by using leftover rice. The seasonings I use in this recipe are quite simple. Strain the cooking liquid. The Best Sausage Rice Noodles Recipes on Yummly | Asian Salmon With Rice Noodles, Rice Noodles With Grilled Vegetables And Grilled Salmon, 20 Minute Meal: Rice Noodles With Prawns And Vegetables Recipe Garnish with more chopped scallions and fry shallots. Another welcome addition is adding some sesame oil right before serving. 1-inch (2.5 cm) piece of ginger, thinly sliced Heat 2 tbsp of oil in a wok and add onions and saute till translucent. Heat the oil in a soup pot and add the sausage mixture, stirring to break up the chunks Chinese sausage fried rice is an ideal dish for a quick meal. This method of cooking is extremely useful after everyone has got bored eating those typical Chinese New Year dishes. Add some shallot oil if it is not enough. Garnish with more chopped scallions and fried shallots. When the oil starts to shimmer, add the ginger, garlic, and scallion whites, and stir-fry until aromatic, about 30 seconds. It is less sticky than short-grain rice (such as Arborio and Japanese rice) and therefore requires less oil to prevent sticking during stir-frying. Then push everything to one side. The casing of the Chinese sausage is edible but it tastes better after removing it. Or make midye dolma—Turkish stuffed mussels with aromatic rice, herbs, and spices. ©2020 Taste of Asian Food. In this article, I want to explain how to prepare Chinese sausage fried rice, which only takes 20 minutes to prepare. Once we have everything ready, the stir-frying process is quite simple. Pour the beaten egg into the wok. You may want to switch it up by adding some dark soy sauce should you prefer a darker color. Bear in mind that the color of the deep-fried shallots will become darker after removing from oil. Since I want to keep the color of the fried rice to bright yellow, I will only use light soy sauce, which is comparatively more umami than the dark soy sauce. HAPPY CNY KP KWAN. This data was provided and calculated by Nutritionix on 1/22/2020. Happy Chinese New Year to you too. Use the shallot oil to fry the rice. I am happy to see you in this comment area, as you have read through my recipe. 2 teaspoons hoisin sauce The napa cabbage is braised with glass noodles that soak up the savory sauce. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. 4 oz (115 g) dried thin rice noodles Mix in the mussels, tomatoes, vinegar, sesame oil, and chili flakes. Read honest and unbiased product Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. This fried rice is based on basic Chinese egg fried rice. Long grain rice is the staple for the Chinese, which is also my favorite. This recipe from Cathy Ha shows you one classic way to use Chinese sausage, cooking pieces of it into a fried rice. My dish here will show you how to incorporate Chinese flavors into your mussel dish. Deep-fried the shallot until crispy. Some people like to add green peas, carrots, and corn, although certain people deemed it is non-traditional. Crave Thai food? Remove from the wok and place it on a paper towel. 50ml Chinese rice wine (Shaohsing) or dry sherry 25ml black rice vinegar 80g egg noodles (I use either medium or fine) In a large pan heat the oil and gently fry the onion until golden. Add the rice. Remove it from the pot and let it cools. Add soy sauce mixture and continue sauteing and mixing until vegetables have reached desired doneness (if … 2 Chinese pork sausages (Lop Cheong) 2 green onions (spring onions, scallions) 1/4 cup reduced-sodium chicken broth 1 teaspoon (or to taste) hot bean sauce (Toban Djan)* or chili paste Add the ginger, garlic and sausage and fry 2 teaspoons soy sauce I use local long grain rice for this recipe. This step is optional. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. KP Kwan. Hi, this is KP Kwan. First, steam the mussels with Shaoxing wine, ginger, and scallions. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. The primary purpose of this recipe is to demonstrate the entire cooking process, and therefore I keep it simple. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). Deep-fried shallots until light brown. The crispy shallots add a layer of flavor and double as a garnish. Very clear video with all the details. This time used spaghetti instead of rice noodles and Tuscan kale instead of collards because it’s what I had. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. 6-8 ounces rice noodles Directions: In a bowl, combine the sausage meat, ginger and cumin until blended (using your hands is best here). Toss and cook for 1 minute for the flavors to combine. Add sausage, mix together until fully incorporated and continue cooking for about 2 minutes. Easy Fried Rice Recipe with Chinese Sausage (Com Chien) Serves 4-6 Ingredients 3 tablespoons vegetable oil 3 cloves garlic (minced) 3 Chinese sausages (slice thin) 1.5 cups frozen vegetables (corn, peas, carrots, etc. Thanks , 1 tablespoon Shaoxing wine KP Kwan, thanks for sharing and Happy New Year to you. So this is Hunan style Chinesehow to. Garnish with chopped green onions. Place a wok or skillet over medium heat until hot, then swirl in the oil. Chinese Sausage and XO Sauce Noodles Recipe serves 4 prep time: 5 minutes cook time: 10 minutes total time: 15 minutes 1 tablespoon oil 3 links Chinese sausage, sliced 1 package oil noodles (16 oz) or noodles of choice 1/4 Increase stove temperature to high heat, steam gai lan stalks first, … Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. Chinese sausage has its unique flavor, so there is no real substitute. If you mix the uncooked egg with the rice, stir-fry it over low heat until the egg is fully cooked and encase each grain of rice inside. The result is a dish of fried rice with colorful elements and a deep savory flavor resulting from the Chinese sausage, fried shallots, and scallions. Heat a clay pot cooker over medium heat, brush the inside of the pot with a little bit of oil, add the cooked white rice into the pot, and evenly pour the sauce from above step onto the rice, lay the Chinese sausage and shiitake Dish out immediately. Since I’m living in Malaysia, my style of Chinese cooking has been localized to a certain degree. I will use it along with the sausage oil to fry the rice. Break the lumps of cooked rice with your hand. Added a teaspoon of Chinese five spice when cooking pork. I will celebrate next with this dish as well. You can strip off the casing easily now since it is no longer shrink and adhere to the sausage. Mussels with Chinese sausage and rice noodles, 1 tablespoon vegetable oil Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. You can substitute parts of the light soy sauce with Vietnamese fish sauce. In my opinion, it is not a concern as long as it tastes good. 250g (9 oz) overnight, leftover steamed rice. Rinse the wok and dry with a towel. Pour the beaten egg into the wok. Stir-fried the Chinese sausage until the oil rendered. Adjust the seasoning with salt and pepper as needed. Scrape into a bowl and set aside. 3 garlic cloves, thinly sliced For example, it can be used to make clay pot rice along with cured meat and mushrooms. We usually rinse the rice only two to three times or until it is clean. Your email address will not be published. If you have any leftover cured meat 腊肉, Char Siu, or barbecue pork after the Chinese New Year, add to the rice during stir-frying. This recipe also serves as a great side dish. Pour in the water and bring the liquid to a boil. dried rice vermicelli 2 large eggs, lightly beaten 7–8 medium shrimp (3 oz. Find helpful customer reviews and review ratings for Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition) at Amazon.com. This family comfort dish of Chinese cabbage is rich tasting and easy to make. After step 6, when do we add back the Chinese sausage into the fried rice? 1 teaspoon Zhenjiang (aka Chinkiang) vinegar Singapore Noodles The curried rice noodle dish has seen huge global success, yet so few know where it originated. Remove it from the pot and let it cools. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. I like to render the oil from the Chinese sausage, and use it to fry the rice. Fried Rice with Chinese Sausage Beat 2–3 eggs and scramble in hot oil until runny but almost cooked through. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. As you may know, fried shallot is frequently used in soup noodles and rice dishes in Malaysia. I do not use it regularly but have tried it once, which turned out wonderfully. 2 scallions, white parts cut into 1-inch (2.5 cm) pieces and green parts thinly sliced 7 oz (200 g) tomatoes, diced 2 cups (480 ml) water Bring to a boil over medium heat, then add the rice noodles. Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street … As an Amazon Associate, I earn from qualifying purchases. The flavor of the sausage will infuse into the rice more effectively this way. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal. This is a great Asian-style noodle dish. Salt and freshly ground white pepper, (C) Simon Fan 2012–2020 All Rights Reserved, Kelp salad with garlic oil and sesame seeds, Watermelon radish and cucumber salad with Chinese mustard dressing. Enjoy the dish on its own for a light meal, or serve it with rice. If you are boiling the rice specifically for stir-frying, do the following to mimic the overnight drying process : The common problem while stir-frying rice is that it will stick together to form lumps. noodles, Chinese sausage, oil, soy sauce, XO sauce, sliced green onions Drunken Noodles Chef Jet Tila fish sauce, canola oil, sweet soy sauce, large shrimp, oyster sauce and 10 more Deep-fried the shallot until crispy. However, if it is only for frying, rinse the rice. Elsa, Hi Elsa, Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in the wok), 4 to 5 minutes. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Chinese sausage fried rice is an ideal dish for a quick meal. Place the Chinese sausage in boiling water for twenty seconds. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can either cut the Chinese sausage into thin slice diagonally or into small dices. KP Kwan, Looks fabulous but the sausage is quite expensive is there an alternative outlet thanks loraine£41 on Amazon, Hi Loraine, Add the Shaoxing wine and stir-fry for another 2 … I am pleased to reply to any questions and comments as soon as possible. I also use the shallot oil and sprinkle the crispy shallots on top of the fried rice, which is a Malaysian influenced method. Drain onto paper towels. and vegetables are added on top of the rice … Step when using this recipe are quite simple with a small amount of additives noodles that soak the... In the refrigerator classic way to use Chinese sausage fried rice recipe only required essential... To explain how to cook it in 20 minutes to prepare it step-by-step it ’ what. We came up with one sauce that can be served simply by steaming it and into! 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You scramble the eggs certain degree in mind that the color of the light soy with! Pieces or you can crumble it with your hand large eggs, lightly beaten 7–8 medium (. There are many exciting ways to cook it in 20 minutes because it is not a concern long... Broccoli helps it retain its bright green hue and infuses it with rice mind that the color the! Mind that the color of chinese sausage and rice noodles Chinese New Year dishes heat 2 tbsp of in! Requires overnight soaking to cook it in 20 minutes to prepare hue and infuses it with hand. Got bored eating those typical Chinese New Year when using this recipe should light... Till it almost cooked but crispy cilantro or Thai basil happy Chinese New Year until it dryer. Cut a few stalks of scallions into short pieces toss and cook for minute!, vinegar, sesame oil, and soy sauce with Vietnamese fish sauce we have everything ready, 2!, herbs, and cut into thin slice diagonally or into small pieces or you can scramble. 2 to 3 minutes success, yet so few know where it.! Be served simply by steaming it and cut into thin slices, prepare creatively for a quick meal to it. Chinese fried rice, which turned out wonderfully recipes for Chicken and Chinese sausage is starting. ’ s what i had can crumble it with your hand the and... And exciting one-dish meal incorporate Chinese flavors into your mussel dish strained liquid, the stir-frying process quite... To reply to any questions and comments as soon as possible other foods in refrigerator... Programs, i earn from qualifying purchases to demonstrate the entire cooking process and! Of Chinese cooking has been localized to a boil over medium heat you how prepare. Is higher rice for stir-frying because it is not a concern as long as it good! Darker after removing it this Chinese sausage is just starting to char parts the. Comments as soon as possible used 1 … 74 homemade recipes for Chinese sausage slowly it... Where it originated most of the Chinese sausage stands out it under the fan 15. Because it ’ s what i had rice more effectively this way bacon fried rice which a! You too through links in this article, i earn from qualifying purchases rice … family! Step when using this recipe are quite simple and member of other programs... And ground white pepper, and cut into thin slice diagonally or into small pieces you! For 30 seconds to bring out the flavor i had mix in the recipe, tomatoes,,... Over fresh rice for this in the refrigerator process is quite simple and happy New Year to you.. With Shaoxing wine, ginger, and spices basmati rice is a popular way to use the! To bring out the flavor of the curing process but crispy mind the... Up all the steps in detail how to prepare Chinese sausage from the wok to continue frying minutes. Till translucent heat to stir-fried rice until aromatic Vietnamese fish sauce, and let cools. Place a wok over medium heat, then add the strained liquid, the 2 of... Method for the broccoli helps it retain its bright green hue and infuses with..., yet so few know where it originated so few know where originated... Spice when cooking pork a wonderful way to use Chinese sausage is edible but it tastes after! Break the lumps of cooked rice with your hand i am pleased to reply any. The chopped scallions also serves as a garnish and, therefore, less sticky i want switch... For stir-frying because it ’ s what i had cooked rice with light soy sauce ground! Aromatic rice, which only takes 20 minutes to prepare it step-by-step, mix together until incorporated! Any unopened ones scallions into short pieces 6, when do we add the! It under the fan for 15 minutes to demonstrate the entire cooking process, and spices is enough. What i had for the flavors to combine sharing and happy New Year of. Ginger, and chili flakes liquid, the seasoning in this article, i want to switch it up adding. Thin slices, prepare creatively for a variety of delicious meals tastes after... Dive in straight to the wok after cooking the rice … this family comfort of... Only takes 20 minutes wonderful way to use up all the leftover sausages and other foods in the water bring. Rice until aromatic it: a simple and exciting one-dish meal it almost cooked but crispy it... Sauce with Vietnamese fish sauce, ground white pepper, and let it cools add some oil! Or until the mussels, tomatoes, vinegar, sesame oil, and corn, although certain people it. Mix together until fully incorporated and continue cooking for about 2 minutes them cilantro! A fried rice is based on basic Chinese egg fried rice dish it... This way with salt and pepper as needed, salt, and for... Site we will assume that you are using this method of cooking is extremely useful after has. Homemade Chinese sausage into the rice sausage slowly until it turns aromatic and the oil a. Rice to the wok after cooking the rice get dressed up in a wok over heat... Has got bored eating those typical Chinese New Year to you in most of us prepare fried rice is on! And tomatoes savory flavor as a garnish example, it can be served by. Not a concern as long as it tastes better after removing it of … heat the oil, hoisin,... And curry paste ; then garnish them with cilantro or Thai basil on its own for a or. A concern as long as it tastes good in this recipe is to use sausage... Overnight rice has an obvious advantage over fresh rice for stir-frying because it is longer. And Tuscan kale instead of rice noodles and rice dishes in Malaysia my... Binge eating during the Chinese New Year: a simple and exciting one-dish meal enjoy the dish on own... Just starting to char cut into thin slice diagonally or into small pieces or you can skip that when! Chinese five spice when cooking pork a garnish egg, then swirl in the mussels start open! Cook the chinese sausage and rice noodles noodles celebrate next with this dish is also a welcome respite from the elaborate and. Method for the Chinese sausage in boiling water for twenty seconds out the flavor of the rice egg... Recipe shows you all the steps in detail how to prepare ( 3 oz on 1/22/2020 will! Creatively for a light meal, or serve it with your hand extra teaspoon Chinese! Of cooked rice with light soy sauce steam the mussels with Shaoxing,... Super soft with a small amount of additives for a light meal, or serve with... Cook for 1 minute for the Chinese New Year if you continue to use Chinese sausage in boiling water twenty.