Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? It turned out perfectly! Will Christmas markets go ahead this year? - I will be topping it with the Satiny Chocolate Glaze from this website. Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. No gift befits the food-obsessed people in your life like a cookbook. Cooked it again with 1/2 the oil and it was great. DOH!! I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. Followed recipe exactly. Pour the homemade chocolate cake batter into a greased 9×9-inch baking pan and bake until a toothpick inserted in the middle comes out clean. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean. Stir through the chocolate chips and pour into the prepared tin. I was hesitant because I always cook from scratch. Fold in chocolate chips and mix until just incorporated. Next time I'll try a more traditional chocolate frosting as the kids kept wondering what all that fancy gooey stuff that did not taste "great" was instead of their normal chocolatey frosting. I cooked it in 9" cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream. Made with three cups of shredded zucchini (you can’t taste it! I love how it only takes 1 cup of sour cream (others take 2 cups). Refrigerate layers 15-20 minutes or until chocolate … Great presentation and great rich, chocolate taste. Preheat oven to 340F, butter and flour 3 six-inch cake pans. Mix until incorporated. Place the butter and sugar in a large mixing bowl, and cream together … Make Ahead & Freezing Instructions: Prepare cake through step 4. It was bliss when eaten with vanilla ice cream and chocolate sauce. I can say that for me, it is just almost too much chocolate cake. Add the flour and mix until just combined. Your daily values may be higher or lower depending on your calorie needs. I used the mini chocolate chips and they were perfect, melted totally. In a saucepan melt the butter. Thanks! You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? This cake won me First Prize at the county fair last year. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) Add milk and butter, beat on medium for 2 minutes. Cherry cake mix/vanilla pudding/cherry chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the chocolate and stir continuously until fully melted. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. Cut the calories and this cake still tastes awesome. To make the chocolate chip cake Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously. In a large bowl, stir together the wet ingredients followed by the dry. Gently fold in the chocolate chips. Bake for 35-40mins or until a toothpick inserted into the center comes out mostly clean. 1 (18.25 ounce) package devil's food cake mix, 1 (5.9 ounce) package instant chocolate pudding mix. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. When cake is cooled, make ganache. Allrecipes is part of the Meredith Food Group. Chocolate doesn't get any better than this! 1. This is one of the best I've tried. I had to make a second cake. I made this for family for Valentine's Day. I baked it in a bundt cake pan at 335 degrees for 55-60 min. Allow cake to cool in pan then invert onto a cake plate. In microwave safe container, melt remaining 1 cup chocolate chips on full power in 30-second intervals, stirring between each, until melted. Thanks for posting this recipe, Denise. See "tips," below. Everyone raved about it, and it was so moist. It's a keeper for me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. It’s so simple to make that even the kids could help you bake it. These baked perfectly at 330 for 45 minutes. Great for decorating because it holds it shape and doesn't crumble. Remove from the heat and mix in the icing sugar and spread over the cake. Learn how to make this classic winter warmer with recipes from around the world. Grease and flour a 12-cup bundt pan, or brush with pan release. Add eggs and vanilla extract. It ALWAYS receives rave reviews. Holding the cardboard ends, roll the cake into the chocolate … Cooking at 335 for 55 minutes was perfect. Grease a 22cm round tin and line with baking parchment. I'll have a picture up soon. The chocolate chips add interest with every bite and the sweet, rich chocolate frosting tops it off perfectly. This is going to become a standard at our house. It was bliss when eaten with vanilla ice cream and chocolate sauce. Refrigerate cake for at least 30-60 minutes before slicing. - I will be topping it with the Satiny Chocolate Glaze from this website. When is the best time to do Christmas food shopping. Amount is based on available nutrient data. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. I have experimented with different flavors of cake mixes/pudding/chips and had wonderful results. Delicious! This chocolate chip cake is quite dense, but has a wonderfully moist sponge. 10 Best Chocolate Chocolate Chip Bundt Cake Recipes | Yummly Sift the dry ingredients together in a large bowl. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. Chocolate Chipping: Spread the chocolate chips in a wide jelly roll pan. In a large bowl, … Level cakes using a knife or cake leveler. Delicious! See Note 4 … You saved Too Much Chocolate Cake to your. Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4. I am sure the chocoholics in my family will polish this up tonight. Info. I topped it with whipped cream and strawberries I dipped in chocolate. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and … I used Sugar free pudding mix, fat free sour cream, unsweetened applesauce instead of oil, and egg whites... you'd never know it was ~200 less calories/slice. It was so rich and chocolate-y that we could not keep our hands off of it. Place cakes on wire rack to cool for 10mins then turn … Add comma separated list of ingredients to exclude from recipe. I can say that for me, it is just almost too much chocolate cake. Remove from the oven and allow to cool for 5 … This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Bake for 30 mins. Two thumbs up! ), … Great presentation and great rich, chocolate taste. The little ones don't "sink" to the bottom of the cake pan AND are small enough to melt completely, leaving a small bit of pure chocolate in each bite. Thanks for posting this recipe, Denise. I usually make the cake in regular cake pans, slice the cakes in half lengthwise, and spread seedless raspberry preserves on each cut half. Instructions. Very rich and moist, but not at all wet or 'crispy' on the outside edges. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. 600 calories; protein 7.6g; carbohydrates 60.9g; fat 38.6g; cholesterol 78.9mg; sodium 550.4mg. Thanks so much for sharing this with us. I used Satiny Chocolate Glaze like many others but had no idea it really wasn't a glaze but came on more like a frosting. I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. In the bowl of an electric mixer fitted with the paddle attachment, beat together the sugar, oil, milk, … Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 325F degrees. Perfect with a dusting of powdered sugar and a cold glass of milk. Don't be afraid to add the full amount of oil---it's cake! oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. It's a keeper for me. This cake is best eaten on the day of baking, but will keep in an airtight container for a couple of days. This is my standard cake now I make for everything. Cream the butter and sugar together. It turned out perfect. This helps the cake hold its shape when cutting. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Thanks, Denise for such a wonderful chocolate cake recipe! This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. 2. Love baking? But I've had so much trouble lately with getting my chocolate cakes moist because of the high altitude I'm at, so I'll try anything. Place the other cardboard on top of the chilled cake. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean. Add one egg at a time and beat thoroughly between addition. Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. Notes. I am sure the chocoholics in my family will polish this up tonight. HELPFUL TIPS AFTER READING ALL THE REVIEWS: Well despite wanting to say I made a cake from "scratch" as I hate any boxed items, I tried this & the soldiers loved it! Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean … We’ve got loads more delicious cake recipes right here! I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. Very, very moist, rich cake. I would bake this again! Nutrient information is not available for all ingredients. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix the butter, egg whites, vanilla, sour cream, and milk together in a … We earn a commission for products purchased through some links in this article. Thanks! I made this for my mom's birthday and it was a big hit! Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. Stir until the chips melt, reheating briefly if necessary. I used 1 round and 1 8x8 pan so that I could cut the round cake in half and push it against 2 of the squares sides to form a heart. It is very chocolaty. I did use 3/4 C. oil as suggested. Very rich and moist, but not at all wet or 'crispy' on the outside edges. It was very moist and chocolaty which is hard to find when you use the "healthier" options. Make sure to get into all the grooves of the pan. This chocolate cake is phenomenal! On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. Add comma separated list of ingredients to include in recipe. I'll have a picture up soon. Whilst the cake is cooling you can prepare the frosting. From a baking video, it's best to cut out a piece of wax/parchment paper in shape of what you're baking in & put on bottom, so you can easily take out & work w/layers. In a large mixing bowl combine the dry ingredients. Chocolate Cake Mix Cookies with Chocolate Chips Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Carmel cake/butterscotch pudding/butterscotch chips. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. :), Congrats! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. I baked it in a bundt cake pan at 335 degrees for 55-60 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersВ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. I can definitely see where this one won the award! How to Make Pumpkin Chocolate Chip Cake. It will be my standard chocolate cake recipe, can't wait to try it again with different fillings and frostings. Chocolate Frosting Made With Chocolate Chips I love cake… The recipe has too much oil and would not cook completely without the outside being overdone. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. Garnish with chocolate chips, if desired. I replaced the h2o with strong coffee and used a bag (11.5 oz.) Preheat oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fudge cake/choc pudding/choc mint chips. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Divide evenly over both cake layers and spread into a thin layer. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. I will be using this recipe from now on. Mix on low for 30 seconds until combined and then on medium speed until smooth, about … To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. Is out of the chilled cake melted totally of ingredients to exclude from recipe (... The chocolate chips, Denise for such a wonderful chocolate cake recipe ca... Doctor or registered dietitian before preparing this recipe many, many different occasions and! 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