lentil soup with turkey

Although it may seem absurd in the Western world, it is customary among Turks to eat soup for breakfast. Taste the soup and adjust everything accordingly. Stir in remaining half of lentils and cook, stirring occasionally, for 10 minutes; if needed, add additional water to reach desired consistency. Stir in the thyme. UNITS: US. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. Preparation. Lentil soup is hearty (yet light), comforting, satisfying and should definitely be in your regular dinner rotation. back to cookbook Lentil Soup with Salmon. In a large soup pot, heat oil over medium heat. Stir in chopped turkey and simmer for 2 to 3 minutes. Worcestershire sauce is also optional, but it adds some depth of flavor I have gotten used to. To make it vegan, skip the turkey and use vegetable broth. I have tweaked it a bit through the years. In this cold-weather recipe that reads more like a stew than a soup… The sugar is optional, it depends on the acidity of the canned tomatoes and vinegar. Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer. Save. Simmered with garlic, onions, rutabaga, lentils and rosemary, it’s a down-home savory dinner. Use just as described above. oz/ 8 1/2 cups turkey or chicken stock (Note 1), 350 g/ 12.3 oz turkey (fresh or cooked leftovers) (Note 3). Cook for 35-45 minutes or until the lentils and rice are cooked to your liking, they should be soft but not mushy. Once hot, add the celery, onions, carrots, … December 17, 2019 by Lee Leave a Comment. Before serving remove the bay leaf, fry up the extra turkey bacon until crispy and cut it in small pieces Nutritional information is not always accurate. Add onions, carrots, and celery; cook and stir until … You can definitely add more stock, if you would like the dish to be “soupier”. 5 to 8 minutes will be enough time for the meat to get heated through. Number of Servings: 10 Recipe submitted by SparkPeople user JUDICSKA. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. If you would like to have more liquid in the dish, you can definitely add more stock. That might seem like a lot, but the rice and the lentil will absorb lots of that liquid. Another bonus: you could probably cook this dish using only pantry/fridge ingredients, no need for shopping after a holiday. Black or green lentils are fine as well, just check the package instructions regarding the cooking time and cook accordingly. Originally my mother's recipe for lentil soup. Step 2 Remove turkey leg from cooker. Hearty lentil turkey soup with vegetables and rice. Sautรฉ onion, carrots, celery, and mushrooms until softened. In Turkey, locals enjoy lentil soup in any season and at any time of the day. If you're wondering what to do with leftover turkey from Thanksgiving or Christmas, you can use some in this hearty and delicious soup. Lentil soup is easy to make and packed with flavour As with any simple dish with such long traditions, there are a surprising number of ways to make Turkish lentil soup. To make this soup I used a smoked turkey thigh. Preparation: 30 min. Italian Red Lentil Soup with Turkey Sausage Meatballs This rich and hearty soup is perfect for a Fall meal. Get easy-to-follow, delicious recipes delivered right to your inbox. 1 ⁄ 4. cup olive oil. Serve curried lentil soup with plain … Add the washed lentils, bay leaves, tomato paste, diced canned tomatoes and stir for another 2 minutes. This Turkey Red Lentil Soup is so soothing. In any kind of hearty soup actually. Lentil Soup with Smoked Turkey. Feb 20, 2012 - Simmering the broth with a Parmesan rind gives the soup an even richer taste than sprinkling the cheese on top. INGREDIENTS Nutrition . Add turkey and 2 cups water to pot and reduce heat to medium. The colour often gives away the cook’s preferred method. The kirmizi mercimek çorbasi is particularly appreciated during the month of Ramadan and especially during the closing meal of the fast called iftar. @2018 - Where Is My Spoon. In this case, add it later to give the brown lentils a chance to cook before the rice gets too soft. MAKE IT SHINE! Author: Food & Wine. Difficulty: moderate. Brown rice, it is hearty and nutty and a perfect fit for the soup. For anyone who says that soup is not a meal, have them try a bowl of lentil soup. Either fresh chicken or leftover chicken. Bonus, you can meal prep and freeze it as well! This is no consommé!! Bring to a boil, and simmer on medium-low, partially covered, for about 8 minutes. You can freeze the soup, in airtight containers, for up to 3 months. If using fresh turkey, add it to the soup about 15 minutes before the cooking time is up. Bring to a boil, then cover and simmer for 25 minutes, until lentils are cooked. Easy, delicious healthy and hearty soup loaded with vegetables, lentils and turkey. You will find lots of Romanian and German recipes, but not only. Cooked turkey or leftovers have different cooking times. Cook the chopped vegetables for about 5-6 minutes until softer. Cover the pot only partially, leaving a crack open. Add the washed brown rice, bring to a boil again, and simmer for 35-45 minutes or until the rice is done. Add the stock and the dried marjoram. This lentil turkey soup is an easy, quick, and healthy meal that will help you deal with the leftover turkey from Thanksgiving or Christmas. This hearty soup is a meal in itself and has tons of flavor from the turkey sausage and dried spices. Lentil Soup with Smoked Turkey Food and Wine bay leaf, parmigiano reggiano cheese, celery ribs, carrots, flat leaf parsley and 9 more Sausage Lentil Soup with Kale Midwest Foodie Easily made with leftover or fresh turkey pieces. All Right Reserved. Season to taste. A cup of green lentils goes a long way in this cozy, chunky soup… Prep the mirepoix (a.k.a. Add fresh meat about 15 minutes before the end of the cooking time, but leftovers only during the last minutes, they should only get hot. Course: Main Course, Soup. Romanian Meatball Soup (Ciorba de perisoare). Pour in coconut milk and chopped turkey and let heat for 5-10 minutes. Spices: bay leaves, dried marjoram (or thyme, if you like), tomato paste, balsamic vinegar, Worcestershire sauce, a pinch of sugar, salt, and lots of pepper. For $1.23 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This is a nice hearty soup for a cold winter night. Some are yellow, indicating potatoes and … Add all other ingredients and simmer untill lentil and vegies are tender. It can easily be made with or without the kielbasa. Place first 6 ingredients in a 3- to 4-quart electric slow cooker. 1 person has made this recipe and would make it … If you want to make the recipe with leftover turkey from the holiday meals, chop or tear the meat into small pieces and add them to the lentil turkey soup during the last minutes of the cooking time. White rice definitely needs less time to cook. Easily made with leftover or fresh turkey pieces. 1 1/2 cups turkey (white meat, cooked, and chopped). Print Recipe. Check the package instructions of the lentils and rice regarding the cooking times. Average: 0 (0 votes) (0 votes) Rate recipe. Lentil soup is one of those soups that I forget how much I like. print. Add lentils and broth to pot and simmer until lentils are soft. How to make Turkey Lentil Soup: Ground turkey method: Add the olive oil to a soup pot then drop in the ground turkey over medium high heat. Add the … This lentil turkey soup is an easy, quick, and healthy meal that will help you deal with the … Lentil Soup with Smoked Turkey. The consistency is similar to a risotto, though much lower in fat. 60min Duration; 45min Cook Time; 15min Prep Time; 4 Servings Servings; Ingredients. The sugar is optional, I sometimes add it and sometimes not. Stuffed roast turkey with potatoes ↖ EatSmarter » Recipe » Cooking » Lentil Soup with Salmon. It might not be the spice of choice when cooking something so un-Asian as a lentil soup, but it works great! Stir in chopped turkey and simmer for 2 to 3 minutes… Bring to a boil, then cover and simmer for 25 minutes, until lentils are cooked. Chop the onion, carrot, celeriac or celery, pepper, and garlic finely. Vegetables: onions, carrots, celeriac or celery stalks, bell pepper, garlic, canned tomatoes. The most important ingredient when making soup. Sprinkle curry powder and cook for 1 minute. Otherwise, use the best stock you can get, your favorite brand. The beauty of this lentil-soup recipe is that you can make it extra hearty and higher in protein by adding ground turkey. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. (3), Now comes the washed brown rice. share Share. HEALTHY MAKE AHEAD The lentil soup can be refrigerated for up to 3 days. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone. They’re unfancy little things, uncomplicated and straightforward. There may be affiliate links within the post, see my. Hearty lentil turkey soup with vegetables and rice. You can use more stock if you like the soup to be less thick. Show all reviews . … 0 from 0 votes. Add coconut milk and turkey. Freelance writer and copy editor Fiona Haynes has published more than 100 published recipes focused on low-fat and healthy eating. I love lentils in all their earthy humility. These and smoked turkey … Be particularly careful about these instructions if you are using other sorts of lentils (green, black) or white rice. 1 tablespoon olive oil; 1/2 … Adjust the taste with salt, lots of freshly ground black pepper, balsamic vinegar, Worcestershire sauce, and sugar. They pair beautifully with rich, robust flavors that complicate their relative simplicity. If using white rice, the cooking time will be shorter. Hello! What’s In This Vegan Lentil Soup. Reduce the heat to low, cover, and simmer until the lentils are very tender about 20-25 minutes. Lentil soup (Mercimek soup) is one of the most popular soup in Turkey. Check the package instructions and add it later to the soup to allow the lentils to cook properly before the rice gets too soft. Keyword: bagaar spiced turkey, red lentils and turkey recipe, spiced turkey recipe, turkey … Full of proteins, full of flavor, a complete and delicious meal in form of a thick soup. the aromatic base of your soup). Turkey Sausage and Lentil Soup. If using leftover cooked turkey, add during the last 5-8 minutes of the cooking time, it should only get heated through. (4), Add fresh meat during the last 10-15 minutes of the cooking time OR add leftover cooked meat during the last 5-8 minutes of the cooking time. Stir for 2 more minutes. Cuisine: Indian. 3. You can also use water and chicken or vegi buillons and can peas. I think it has a lot to do with the acidity of the canned tomatoes (some brands are more acidic than others) and with the balsamic vinegar brand. 1 . Adjust accordingly. Definitely. It’s a very popular soup recipe in Turkey. Aug 30, 2020 - Turkey and Lentil Soup with ground turkey or leftover holiday turkey. READY IN: 1hr 20mins. This Lentil Turkey Soup is a delicious way to cook with leftover holiday turkey. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. mail E-Mail. Smoky Sprouted Lentil Soup with Turkey and Andouille Sausage. Calories: 132. calories. 0. Print Pin Rate. It is so hearty and full of flavor. Almost a stew. ADD YOUR PHOTO. Serve with a dollop of Greek yogurt (if using). (1), Add washed lentils, bay leaves, tomato paste, and canned tomatoes. 1 ⁄ 4. teaspoon crushed red pepper flakes. If you don’t have it, you could replace with a the same amount of soy sauce. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. White rice is fine as well, but it has a much shorter cooking time. Ingredients. ), Low Fat Crock Pot Chicken and Vegetable Stew, Low-Fat Skillet Ground Beef and Vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Course: Soup. Keyword: lentil, turkey. Lentil Soup with Smoked Turkey might be just the main course you are searching for. And if you still have leftovers in the fridge, you could also try the Turkey Fricassee, Risotto, or Turkey Lasagna, we love them all. SERVES: 6-8. Stir in the homemade turkey stock, the lentils, split peas, potatoes, paprika, salt and pepper and bring to a boil. Sprinkle with parsley before serving. Difficulty. However, if you want to make this soup at any other time of the year, use fresh turkey. (5), Adjust the taste with salt, lots of pepper, balsamic, Worcestershire sauce and sugar. With 2 forks, shred turkey into bite-sized pieces. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Season it with salt and pepper and leave it alone for 3-4 … (2), Add stock and marjoram, simmer for about 8 minutes. Brown the ground turkey in a large pot. Add lentils, followed by broth and canned tomatoes. Under … The dish will have quite a stewy consistency. I used 2 liters/ 8.5 cups stock for the soup. The soup is very thick, almost stew-like. Add the garlic and cook, stirring frequently, for 3 minutes. Combine water, diced tomatoes, tomato sauce, lentils, carrots, barley, bouillon, salt, Italian seasoning, black pepper, and cayenne pepper in a large pot over medium-high heat. This recipe makes 10 servings with 376 calories, 27g of protein, and 12g of fat each. Lentils add a lovely texture and depth to the soup while spinach pumps up the health factor. Author: Jamie Geller Publish date: Jun 24, 2011. (6), 1 piece celeriac, about 75 g/ 2.5 oz or 2-3 celery stalks, 2 liter/ 68 fl. Chop it into pieces and add to the soup about 10-15 minutes before the end of the cooking time. bookmark_border Copy URL. Makes 10 large bowls of delicious servings that wil surely fill and warm you up. Peel 2 medium onions and finely chop. Add the lentils and the water and stir Add the can of chopped tomatoes, the stock pot, bay leaf and season with salt and pepper Cover and bring to a boil then cook for a further 25-30 minutes or until the lentils have softened. In this video we are going to show you how to make traditional very delicious turkish lentil soup! In a large stock pot, heat the olive oil over medium heat. Heat oil on medium heat in a large Dutch oven or soup pot. 5 from 3 votes. Defrost preferably in the fridge and reheat until very hot. Cooked chicken breast works equally well, of course. Add lentils, followed by broth and canned tomatoes. Until softer is that you can get, your favorite brand have tweaked it a bit through years! Spiced turkey recipe, turkey … Prep the mirepoix ( a.k.a low 8 to 10 hours or until are! Could replace with a the same amount of soy sauce reads more like a stew than a soup… this Red... 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