Add in the vanilla, salt, baking powder, and cocoa powder and mix until combined and smooth. Add the chocolate and let sit for a minute, then stir until everything is melted and glossy. Here's one of my all-time favorite cake recipes. Adding melted chocolate made the loaf … My Mom had the best moist chocolate pound cake she made for my sister’s bday every year. Did not see option to add photo of my cake ty. Bake for 30 to 45 minutes or until a toothpick inserted into … Set aside. It's simply delicious, full of vanilla flavor. I have made it with Hershey’s Unsweetened, as well as Dutch Process and also Hershey’s Special Dark. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Get 5 Baking Secrets That Will Change Your Life! Once cooled, dust with powdered sugar or pour. So glad you liked it and thank you for the review!! Generously coat a 10 – 12 cup bundt pan with baking spray. Remove cake … Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Enjoy sliced or on a plate with fruit or ice cream. I used a Bundt pan for the cake next time I will add a handful semi-chocolate morsels just for test. Bake until golden on top. Store leftover pound cake in an airtight container or resealable bag at room temperature. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". It will stay fresh for about three days. Ingredients . I made it in a tube cake pan with a removable bottom. @joyceblackwell Can you tell me specifically what ingredients you used. Want to share a photo of what you’ve made? Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Turn it into a birthday cake if you wish! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I used my pound cake recipe 2 sticks salted butter, 3 cups plain sifted flour, 3 cups White sugar, 1/2 teaspoon soda powder and 5 Eggs followed all of the other ingredients and instructions came out with delicious pound cake also used the chocolate ganache it was moist, beautiful and perfect pound cake texture. Add eggs, one at a time, beating well after each addition. You can leave it plain or add a fun topping like ganache or powdered sugar. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter Lime, mint and of course rum can be found in this beautifully aromatic, sweet and tangy loaf cake. I wonder if that had anything to do with it. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Every bite is a chocolatey dream come true! Remove from oven and cool 20 minutes, then remove from pan. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on … I am so excited to make this cake. It is too sweet and the texture and consistency do not equal poundcake. Sounds like your pan wasn’t big enough! The recipe can be made without rum too, you will still get a delicious and full of flavour Lime & Mint Pound cake, sort of a virgin Mojito! The smaller pan will yield a higher-crowned loaf. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Can use cake flour instead of all purpose? Make sure to try my Classic Pound Cake recipe too! I recommend adding 2 extra tablespoons of flour per 1 cup of all purpose as a substitute. Can I half the recipe to make the cake for just 5-6 people? Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Thanks! If yes, how many eggs should I use? Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Yes, sure! Enjoy sliced or on a plate with fruit or ice cream. Adjust oven rack to lower-middle position and preheat oven to 325˚ F. Lightly grease a 9 x 5” loaf pan. This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. It’s made with cocoa powder and coffee granules to give it the richest chocolate flavor. Two thumbs up, 5/5, would recommend! Hi Cindy, if you haven’t tried this recipe you should! If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. Hi! If you’re a chocoholic, this cake recipe is for you! I don’t have a bundt pan, can I use a 9×13 or a 2lb loaf tin? Pour batter into the prepared loaf pans. It simply isn’t pound cake. Does it matter what type of cocoa you use (Dutch process?). Regretfully, I’m not a fan of this recipe. Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Starting with an excellent recipe for plain vanilla pound cake, it took me 4 attempts at creating Chocolate Marble Pound Cake before I was satisfied with the final flavor and texture. Please disable your adblocking software or whitelist our website. I’ve had great results every time, just a slight difference in color and depth of chocolate flavor . This pound cake is amazing! Heat oven to 160C/140C fan/gas 3. The coffee just intensifies the chocolate flavor. I also can’t do the coffee. Advertisements fund this website. Let cool in pan on a wire rack, 1 hour. Would i still stir the hot water (maybe warm instead since not mixing to dissolve coffee) with the buttermilk? I’m Shelly and I’m an addict. Standard as far as cakes go. When she died we lost the recipe and I want to make a good chocolate pound cake (need that pound cake consistency) for my sister’s bday. Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. When adding the … Needs to be a 10-12 cup capacity pan. Berries and cream (raspberries, strawberries, blueberries or any other type of berry) This pound cake is made in a bundt pan, so it looks pretty before it’s even decorated. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! STEP 2: In a large mixing bowl, beat … Pour over the cooled cake and then let the ganache firm up in the refrigerator for at least 2 hours. I served it with whipped cream, but you really don’t need it. TThis Mojito Pound Cake recipe is the easiest, most festive cake you can make for your adult friends and family. For Cake. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! I found that less eggs and sour cream made the best pound cake. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Cool completely before frosting, or sprinkling with confectioners' sugar. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. An easy formula to remember and quite an easy cake to make. Hope you try it again! Serve it as is, or top it with various additions to make simple but delicious desserts. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. This site uses cookies to help provide the best user experience. When you notice a few small crumbs come out with the toothpick, your pound cake is perfect! Grease and line a 2lb/900g loaf tin with a long strip of baking … The basic recipe is always pretty straightforward and easy to follow, then it bakes up in a standard loaf pan. Fold chocolate chips into batter. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Measure out the milk. I don’t know what I did wrong- followed the recipe exactly, but my cake grew too much and half of it went over the top of the pan and onto the bottom of the oven. The best way to tell if it’s done is by inserting a toothpick into the center of the cake between the outer and inner edge of the bundt pan. I tried different variations of this pound cake. Bake for 60 – 70 minutes, or until a toothpick inserted into the center comes out clean. If the toothpick is covered in wet batter, let the cake continue baking. The ingredients for chocolate pound cake are pretty straightforward and simple. What does the instant coffee do? Pour batter into a greased and floured Bundt or tube pan. 4 ratings 3.8 out of 5 star rating. Cream butter, sugar and vanilla in a large bowl for five minutes. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. It tastes like a brownie! STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). There’s no … This Marble Pound Cake is tasty and beautiful! NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Apr 25, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. To make the ganache topping, heat the cream to a simmer and remove from heat. Aug 18, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. It’s the best homemade cake recipe for chocolate lovers. I am allergic to coffee, should I just use extra coca powder instead? Keywords:: chocolate pound cake, chocolate pound cake recipe, chocolate bundt cake, chocolate bundt cake recipe, pound cake recipe, moist pound cake recipe, easy pound cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf … If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … Whisk in milk to thin and cool mixture; be sure … Mix until just combined, scraping the sides of the bowl to ensure mixture is evenly combined. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Pour the batter into the prepared pan. You can enjoy this classic pound cake in SO MANY different ways! This looks so good!! It is very misleading. Chocolate & sesame loaf cake. Please, change the name of this cake to Brownie Cake or something like that. This Sour Cream Chocolate Chip Pound Cake is soft and moist with just a hint of vanilla. If you want to store it for longer, transfer it to the fridge after day 3 and enjoy it within a week. Of the buttercream sort. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Finally mix in flour & salt. When dissolved, stir in the buttermilk. It’s the exact right amount of chocolatey flavor and melts in your mouth. Be careful not to overbake it or it won’t be moist and tender. You will need a loaf … Allow the cake to cool in the pan for 20 minutes, and then loosen the cake from the sides of the pan using a butter knife. It is a brownie type of cake. I am obsessed with this chocolate cake! Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Set aside. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. You can really use any type of unsweetened cocoa powder! YUM! For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. |. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic 1 hr and 10 mins . It was light, airy and buttery. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Mix cocoa powder and hot coffee together in a bowl. Pour batter into prepared loaf pan and bake on the middle rack for one hour and ten minutes, or until a cake tester inserted into the thickest part comes out with only a few moist crumbs attached, but no uncooked batter… How To Make Pound Cake. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. All Rights Reserved. In a medium bowl, dissolve the coffee granules into the hot water. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Preheat the oven to 325°F. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. Preheat the oven to 350°F. Stir and let stand while you continue with the … Pour batter into a greased and floured Bundt or tube pan. Let stand for 5 minutes, and use as buttermilk. Apr 27, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. Total Carbohydrate Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Enjoy sliced or on a plate with fruit or ice cream. Delivered Straight to Your Inbox, For Free! , I am from the South and we take our pound cake seriously. Invert the cake onto a wire rack or lake plate to cool completely. 28 %, Ultra Moist Starbucks Chocolate Cake (Or Cupcakes). Moist Vanilla Pound, Loaf Cake. It was a huge hit! 84.4 g Add the lemon juice to the milk. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy. Adding chocolate syrup made the cake oddly chewy. When your pound cake is done baking, the surface of the cake will appear firm. Easy It’s dense and super moist. . https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. Classic Pound Cake serving ideas. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Turn mixer to low and add in the flour and buttermilk mixture in alternating additions, beginning and ending with the flour. It feels good to know you're not alone, doesn’t it? Pound cake is quite honestly one of my favorite kinds of cake to make. Do you think I could do brewed coffee instead of the instant coffee and water? Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! You can just replace it with water if you are allergic! This cake is SO GOOD! Only thing that I would change in hindsight is flouring or cocoa powdering (to keep dark color) the pan, mine stuck pretty bad. 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