Pork Sirloin, Chicken Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. that you for all the recipes and rubs. Just sent the download link to you.. let me know if you don’t get it. Breast ***Note: you get the Texas style rub recipe free with your order! Crown Roast Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Smoking wood - apple, oak, cherry or your favorite. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. For optimal flavor, use Super Smoke if available. Loin The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Required fields are marked *. Salmon When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Shrimp + ... but finely diced leftover ham can easily take its place. Note: Spiral cut hams will not need to be scored. Smoked Easter Ham Recipe. Lamb Shanks, All Fish I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. Why double-smoked? Rested the ham for 15 minutes before carving it. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Steps to Prepare. Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Picnic Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Note: Smaller hams will take less time, larger hams will take more time. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Prime Rib Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). Continue to cook the ham until its internal temperature reaches 140°F (60°F). Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. Available to buy ham online, plus free shipping! Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. I can’t wait to try it with hickory and mesquite. 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