Transfer the bacon to paper towels to drain, reserving the drippings in pot. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. What other New Year’s traditions will you be participating in this year? When I tell you, these are the best Southern collard greens. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. All rights reserved. Remove from the heat. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. Let stand 30 minutes before serving. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Let Ham Hock simmer for about 30 minutes on medium heat. Step 2 Remove and discard stems and discolored … The proportions go up and down easily depending on how much you want to make. Bring to a boil. Bring to a simmer over medium, and cook 25 minutes. After greens are clean, stack several leaves on top of each other. Set aside. 2 smoked ham hocks. The greens themselves are super tender and the flavor is just incredible. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. ½ pound bacon. 4 pounds turnip greens, untrimmed. Learn how to season this Southern kitchen staple in five easy steps. I’ve updated the photos and tweaked the recipe just a smidge. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. Southern Living is part of the Meredith Home Group. Place a cutting board near the sink. Fold each collard … Return the pot to medium. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Add the ham hock and water and bring to a boil. Adding more water will result in more pot liquor, … In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. A big pot of greens is known as a mess o' greens on the Southern table. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. To serve, sprinkle the collard greens with the reserved bacon. How to clean collard greens? © Copyright 2020 Meredith Corporation. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove and cut the bacon crosswise into 1⁄8-inch pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Cut the leaves into 2-inch squares. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Collard greens are a classic southern staple, especially during the holidays! That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Southern greens and ham hocks are the ultimate side dish. Discard the bones. Lower the … Add the collards and the hot pepper flakes the pot. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). The best Southern collard greens. Drain. Slow-Cooker Collard Greens with Ham Hocks. These simple and spectacular Southern cakes deserve a comeback. Stack 4 collard green leaves on top … When your ham hocks are done, add the greens, garlic and season salt to the same pot. Lower the heat to very low and simmer covered for 30 minutes. Meanwhile, prepare the collards by ripping the leaf away from the spine. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Amount is based on available nutrient data. Freeze the bacon 25 minutes. What more needs to be said about the importance and prevalence of collard greens on the Southern table? 14 pounds collard greens, untrimmed. Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. The best part is that they’re low-carb and keto-friendly. this link is to an external site that may or may not meet accessibility guidelines. Cook, 1–1½ hours. Hope y’all enjoy! The tender young leaves in the heart of the collards don’t need to be stripped. Information is not currently available for this nutrient. Wash the collard greens scrubbing each leaf under cool running water until clean. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Percent Daily Values are based on a 2,000 calorie diet. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Boil on low heat for 1-2 hours until greens are tender. ½ cup onion, chopped fine. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Rinse your greens several times under cold water to remove dirt or sand. Meanwhile, remove the ham hocks; cool slightly. Instructions. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… That's real, true Southern greens. Add the ham hocks and sear on all sides. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Repeat with remaining collard green leaves, and rinse in cold water. We guarantee they’ll taste great—the luck is up to you. The trendy haircuts you’ll be seeing everywhere next year. This is a post I wrote more than 6 years ago. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Fill a sink with cold water. In a heavy-bottomed pot, heat the vegetable oil. © 2020 Discovery or its subsidiaries and affiliates. 1 teaspoon red pepper flakes. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. Garnish with the Pickled Collard Green Stems. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Season with more salt and pepper, reduce heat to a simmer, and cover. Discard the bones. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Southern Collard Greens. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. 1 teaspoon salt. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Return the meat to the pot with the greens, and stir. Cooking greens isn’t precise. Stack 4 collard green leaves on top of each other. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Collard greens are made with greens of … Place the water and the ham hock in a large pot with a tight-fitting lid. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. Add half of the greens and a cup of stock so the greens begin to wilt. Season with a pinch of salt (which will also help the wilting process) and stir to combine. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Simmer covered for about 2 hours, stirring occasionally. 1 or 2 bunches fresh collard greens… asks chef Todd Richards. 2 or three large ham hocks. Here are our favorite New Year’s recipes. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Using a cutting board and knife, roll the … Nutrient information is not available for all ingredients. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Cooked greens are a staple in the South, where one study found they were a … 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Southern-Style Collard Greens and Ham Hocks. 2 teaspoons garlic powder. Add … Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … Stir in one-fourth of the collards. Sign up for the Recipe of the Day Newsletter Privacy Policy. "Just reheat them with a touch of water or reserved cooking liquid.". Place the water and the ham hock in a large pot with a tight-fitting lid. About halfway through cooking taste test your greens … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Add … These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Cook the greens low and slow to keep them tender but not mushy," says Richards. Fill a sink with cold water. Pull the meat from the bone. Add 1–2 cups more stock, to just cover the greens and ham hocks. While the ham hocks are cooking go ahead and prepare your greens for cooking. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. It’s the truth. Cook until crisp, about 10 minutes. Stir your greens often to distribute the ham hock and increase the flavor. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Add the bacon. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. ½ teaspoon black pepper. Wash the collard greens thoroughly. Remove from the heat, and stir in the red pepper flakes. Your daily values may be higher or lower depending on your calorie needs. southern collard greens with ham…mmm! Of course, you can always omit ham hocks for a vegan version. Stir, taste, and adjust seasoning if necessary. Use collard greens and turnip greens in this recipe. After all collards have been added, simmer 2 minutes. Bring to a boil. If you're not low carbing, you might also … Place a cutting board near the sink. Reserve the bacon pieces for garnish. That's real, true Southern greens. Chop the meat and add it to the collards. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Heat the olive oil in a 4-quart stockpot over medium. Continue adding the collards, one-fourth at a time, stirring after each addition. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Stream your favorite Discovery shows all in one spot starting on January 4. Now, whether you like them or not When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes.