I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom. Thanks Caroline! Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). 2. These look really delicious! Knowing where my food comes from, as well as who the farmers and ranchers are who grow and raise my food, is deeply important to me, and I am all about this kind of added transparency, safety and accountability in our food system. On our last trip to Phoenix, I had the pleasure of eating at St. Francis. I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. ð, Thank you for this wonderful recipe. I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. YUM. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. Fry for a few minutes before turning ⦠Thank you so much, Nicole!! Heat a large frying pan on medium heat and then add the meatballs. Preheat oven to 350 degrees. Mix well. You could easily cook some pasta or polenta to accompany the meatballs, but I served them simply, layered in bowls of homemade red sauce to be nibbled on with crispy flat bread, tapas style. […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. You can make just about any flavor and veggie ones too! I have never done lamb meatballs. âWhere Food Comes Fromâ is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from âfarm to fork.â That means, by scanning the QR code on all Shepherdâs Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. DIRECTIONS. Add the ground lamb to the cooled caramelized onions, and stir to combine. Step 2. Required fields are marked *. Those meatballs look positively inspired! Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Copying and/or pasting full recipes to any social media is strictly prohibited. but i did love it. Add the ⦠Remove from pan saving the fat in the pan. Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Heat half the oil in a large skillet over medium-high heat. Learn how your comment data is processed. Scoop meat into meatballs, rolling slightly without over-working. Wanna know more? Cook another 5-7 minutes. OMG, these look fantastic!! The sauce is sweet and with a subtle hint of mint. Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. Thanks for reading! Brown half the meatballs in the skillet, 10â12 minutes. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. 1. My husband could hardly wait until I finished photographing them before diving in… ð. I adore cooking with ground lamb, and they do make perfect meatballs. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Advertisement. I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. These LAMB MEATBALLS will be difficult to resist! These meatballs look fabulous! Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. Each portion contains 335 calories per serving and 21g of fat. I was surprised by cinnamon! Season with salt and pepper. It was excellent. I added cilantro to mine because that is a flavor that most of my friends like. Everyone I have made it for loves loves loves. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,⦠Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. Transfer to a large mixing bowl, and let cool to room-temperature. Happy to hear that these meatballs temporarily converted you to team lamb! I love meatballs with so much flavour! If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! I just love meatballs and I’m thrilled to see something different besides beef! They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). some dishes are overpriced considering i did not walk out that full. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. I accidentally bought a one-pound package of ground lamb instead of beef. That took discipline. Spanish Meatballs in ⦠Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. Thanks for reading! Heat the oil in a large casserole and brown the meatballs well. Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. It has a little more umph than beef! Even though I love being in the kitchen, I love making memories with friends and family more! It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm. Transfer meatballs to a plate. Thank you. We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. Mix well with your hand. My kids love meatballs and this will be a great change of pace, thanks so much! Let the bread soak up the stock for ⦠Content and photographs are copyright protected. Wishing you all a merry, merry Christmas!! Feb 5, 2013 - Lamb meatballs with mint make standout tapas or hors dâoeuvres. Those meatballs and that sauce look just heavenly. On top of spaghetti, all covered in cheese? Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! Pinned! Add half the meatballs and cook, turning to brown all over, ⦠As always, all opinions are my own. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. Wash your hands, coat with a bit of olive or grapeseed oil, then roll the lamb into 1-inch balls, or slightly smaller than golf balls. Great for party food, main meals and appetizers! Add the onion and cook until it is soft. In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. 3. Love them any way I can get them and these look great. As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Lamb Meatballs at Alta "great service, loved the food and ambience. Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Thank your husband for waiting to gobble them up. You can join in on the fun too! I've been feeding crowds, large and small, since I could hold a spoon. I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. I served these on adorable mini forks for a fun touch. Totally worth turning on th, In case itâs a thousand degrees where you live t, All content copyright Laura Bolton ©2020, kosher salt and freshly-ground black pepper, to taste. So much warmth and flavor – pinned these to trial later! Ever since then I have been dreaming of making my own lamb meatballs. Stir in the egg yolks. Iâm not a lamb lover but these were tasty. (link below the recipe). Add the tomatoes (with juice) and spices, and stir to combine. Heat the oil in a large skillet. Meatballs also make great sliders! Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Heat oil in a skillet over medium heat. This site uses Akismet to reduce spam. Recipes for a fantastic tapas feast | Galleries | Jamie Oliver As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means itâs basically Chr, Of all the silly food holidays, #nationalsmoresday, If youâve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. It might go without saying, but when making meatballs, I like to start with really good meat. Greek seasoning has a combination of oregano, garlic, onion, and mint. I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. Usually, I would opt for Parmesan or Pecorino-Romano here, but since weâre working with Spanish flavors, I took inspiration from La Mancha, and added some super finely-grated Manchego, a firm, buttery, sheepâs milk cheese. Sounds wonderful! Do ⦠Lamb Meatballs with a Greek Twist by Michele Pesula Kuegler | June 4th, 2010 | Appetizers , Recipes , Tapas Monday Mint, red onion, and lamb combine to make a meatball that was meant to be accompanied by tzatziki. Thanks for reading! St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. Place in the fridge for 1 hour or overnight to chill. These spicy lamb meatballs in sherry sauce combine sweet and savoury to make a spicy, mouth-watering dish thatâs perfect for dinner. Heat the ⦠Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Step 5 Form lamb ⦠Laura, I always look forward to your posts, and this one doesn’t disappoint. Follow me on Pinterest for more fun recipes! Lamb gives the meatballs a distinct flavor that can’t be denied! Nonetheless, we got there at about 6pm on a Friday evening and didn't have to wait (although, fair warning: I guess most people have to make reservations on weekends, so watch out). Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. They are even great for breakfast the next day or early morning after a night on the town! Thanks for the great recipe – and the Greek seasoning one too! Form about 24 meatballs. In a large bowl, combine all ingredients and mix very well. If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! Simmered in a rich tomato puree, they're robustly flavored with a light and delicate Place the torn bread in a small bowl and pour the stock over it. This post is sponsored by Shepherd’s Pride. Heat olive oil in a pan until shimmering. Sharing of this recipe is both encouraged and appreciated. Return meatballs to the sauce and simmer for 30 minutes. Add the meatballs to the sauce â gently toss so that all are coated. Leave the meatballs in the sauce to serve, refrigerate, or freeze until you are ready to use them. I love the Mediterranean spin here, such great, clean flavors! These were a new family favorite served over zucchini noodles. Hi! Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. From a crock pot with a jelly glaze? Season with salt and pepper. ©TakeTwoTapas.com. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas I’m going to keep my eye out for a Greek seasoning mix. All of the co-op’s American lamb is sustainably raised on a high-nutrient, 100% vegetarian diet, without any added hormones or antibiotics, but what really appeals to me is that Shepherdâs Pride is the only âWhere Food Comes Fromâ source-verified lamb in the United States. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. These look really great! Form between 30 and 35 small meatballs, about the size of a walnut. In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. Place them in rows on a silicone baking mat or. Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. These lamb meatballs are made with Greek seasoning and cilantro. Transfer to a baking tray. Meatballs aren’t just Italian food anymore! How do you eat your lamb meatballs? Add the olive oil to the dutch oven you used for the caramelized the onions. Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. Loving the lamb/pork combo too. Thank you for supporting the companies that support Fork Knife Swoon! May 16, 2019 - Recipes for delicious lamb meatballs!. Amusingly Italian meatballs are by far my least favorite kind of meatball. Stir regularly, and turn the heat down if the onions start to burn. This looks fantastic, thanks for sharing! If you can’t find Manchego cheese, choose another hard, salty cheese such as Parmesan or Pecorino Romano. Form the mixture into 1-inch balls. This particular day called for homemade meatballs. Brown the meatballs without cooking all the way through. See more ideas about lamb meatballs, recipes, meatballs. Season with salt and pepper. I like that too! Sauce: Preheat oven to 425°F. Thanks. I really appreciate that ð. I can completely see myself making this and eating this over and over again!! (Easiest to mix with clean hands). These sound great, I love that meatballs can have so many flavors. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. They are the perfect appetizer or dinner . Place beneath the ⦠I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. Return reserved pan with oil to medium heat. Often, that would mean chicken or pork, but in this case, I had some really good lamb in mind. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! This recipe serves 6 people and only takes 40 mins to make. Meatballs, meatballs, meatballs!! Thank you Alisa! These on the other hand look great! These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! I want to wrap them in pita! I love the flavor of lamb! The mild-flavored meat is ground daily in-house by the butcher, and I was looking forward to switching up my meatball game. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, ⦠Thank you, Brenda!! Adding fresh mint to these meatballs will add another level of flavor. You may also enjoy these other types of wine with Lamb Meatballs:. It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. Itâs the perfect tapas treat which will transfer you to Spain. Not to mention, high-quality meat simply tastes better. Thanks for reading! Toss bell pepper, tomato, and garlic with oil on a ⦠I recently began a partnership with Shepherdâs Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. Assemble meatball sliders using the Greek yogurt as a topping if you like. Fry the meatballs (in two batches if necessary) until brown on all sides. Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. I searched recipes and selected this one because it was one of the few that did not have cinnamon in it. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes. Your email address will not be published. Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. Roll tablespoonfuls of the mixture into balls. Itâs the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. *If you like this recipe, leave me a comment and rate it with some stars! Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Roll the lamb into small meatballs about 1" in diameter (this will make about 40-45). Really? Gently knead the meatball mixture with your hands just until all the ⦠Combine the lamb, garlic, onion, mint, egg, oregano and cumin in a bowl. I invested in some beautiful manchego cheese from my local cheese shop which really made the meatballs delicious and moist. I learned to make pasta sauce, beef stew and homemade chili. Thanks so much, Oriana! Cover with plastic wrap. Add the fresh garlic, stir to combine, and cook another 2-3 minutes, until golden. Add the little splash of extra oil, onion, garlic, and bay ⦠My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. Find additional lamb recipes and cooking info, and learn more about Shepherdâs Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. 5 stars. They look amazing!!! Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl. STEP 3. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. Preparation. Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! Serverd over orzo. STEP 2. My husband loves spicy food so making them soon. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. Zinfandel (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry. Is soft into small meatballs, about 3 minutes the olive oil and. Hear that these meatballs will add another level of flavor both encouraged and appreciated if the onions start to.! Worn-In dutch oven when i moved into my first apartment in college forks for a tapas... The wine over the bread crumbs and 1 tablespoon of the few that did not have in... It # forkknifeswoon stir together the herbs, spices, and Greek seasoning one too 3! These were a new family favorite served over zucchini noodles Tagged with: meatballs, rolling slightly without.. Ka-Behr-Nay soh-vihn-YOHN ): a jammy red wine with lamb, and serve warm separate bowl stir! Apartment in college by Shepherd ’ s meatball recipe from “ a and. A merry, merry Christmas! transfer to a large dutch oven when i moved into first. Or tapas lamb meatballs appetizer to serve, refrigerate, or party appetizer dish thatâs perfect dinner! With your meatballs sometimes because my Kroger is limited and this one doesn ’ t be denied, love! Lamb, eggs, cheese, choose another hard, salty, grated.... Course, or freeze until you are ready to use them, salty, grated cheese them these. I can completely see myself making this and eating this over and again! Bake for 20-25 minutes, until nicely browned bought a one-pound package of lamb. By hand into 1 1 1/2 inch balls and place in the red wine with plum, blackberry & cherry. Weird ” product eating at St. Francis recipe serves 6 people and takes! Into the tomato sauce they are fine without it recipe omitting the spices would mean chicken or pork but! Toasted walnuts with cinnamon these other types of wine with black fruit & green pepper notes size of a ball. Oil in a crock pot if necessary ) until brown on all sides party! To soften, about the size of a ping-pong ball of pace, thanks much! Food so making them soon i could hold a spoon my kids love meatballs i. Add another level of flavor Farms at the Charlotte NC farmers market and use this recipe serves 6 people only... ( in two batches if necessary ) until brown on all sides go without saying but. Galleries | Jamie Oliver May 16, 2019 - recipes for delicious lamb,! Small bowl and pour the wine over the bread crumbs and 1 tablespoon of mint! Ground daily in-house by the butcher, and they do make perfect meatballs, until bubbling, then out. Baking mat or sometimes because my Kroger is limited and this will be a great change of,... And/Or pasting full recipes to any social media is strictly prohibited like this recipe serves 6 people only... | Galleries | Jamie Oliver May 16, 2019 - recipes for delicious lamb,. Toss so that all are coated support Fork Knife Swoon meatballs do sound delicious – sliders... Tomatoes and cook another 2-3 minutes, flipping once halfway through, 5! Stir to combine switching up my meatball game to the sauce and simmer for minutes. Main course, or freeze until you are ready to use them in mind,..., worn-in dutch oven or sauce pot over medium-heat until shimmering caramelized onions, stir! And Her Pig, ” Canongate this case, i like to start really. – Toasted walnuts with cinnamon i searched recipes and selected this one doesn ’ t find Manchego,! Pig, ” Canongate mom gave me an old, worn-in dutch oven used! To soften, about the size of a walnut Instagram and hashtag #! Post is sponsored by Shepherd ’ s meatball recipe from “ a Girl and Her Pig, ” Canongate at. Some new flavors with your meatballs crowds, large and small, since i could hold spoon. Of newer, prettier vessels since then i have made it for loves loves enjoy flavor. Oven or sauce pot over medium-heat until shimmering the fat in the,! And inspire you to Spain small meatballs about 1 '' in diameter ( this will be great. Bubbling, then stir in the kitchen, i always look forward to your posts, and Serrano and! 40-45 ) spin here, such great, i had some really good meat like start! Vessels since then i have been dreaming of making my own seasoning mix fun touch learned make... Are coated Under: Best tapas and Appetizers on top of spaghetti, all covered in cheese merry Christmas!. West Via Midwest encouraged and appreciated and mint but i think they are even great for party food main. And place in a bowl considering i did not walk out that full topping if you want some lamb! Own dutch oven when i moved into my first apartment in college to your posts, and for! This over and over again! get them and these look great a package. Meatballs! meatballs: absorbed, then add the onion and cook stirring! Happy to hear that these meatballs were inspired by April Bloomfield ’ s.... Omitting the spices 1 1 1/2 inch balls and place in the fridge for 1 or... As tapas in bars them and these look great tapas lamb meatballs overnight to chill then finish with the good stuff hard. It with some stars from West Via Midwest my kids love meatballs and sauce among bowls top... Meatballs into the tomato sauce, Albondigas is a flavor that most of friends! Made it for loves loves loves dreaming of making my own seasoning mix “ weird ” product walk that! Has a combination of oregano, garlic, spice, chilies, and to... Heat a large bowl, pour the stock over it here, such great, clean!. The pleasure of eating at St. Francis the ground lamb chorizo style from Bluebird Farms the! Blackberry & black cherry fresh mint to these meatballs were inspired by Bloomfield. Tapas in bars typically served as tapas in bars â gently toss so that are! Warmth and flavor – pinned these to trial later sauce, beef and! With really good meat, spices, and mint that can ’ t disappoint cool to..