Copies of FAO publications can be requested from: SALES AND MARKETING GROUP Publishing Policy and Support Branch Office of Knowledge Exchange, Research and Extension FAO, Viale delle Terme di Caracalla 00153 Rome, Italy E-mail: publications-sales@fao.org … World capture fisheries and aquaculture production 4 2. Global marine capture fishery production was stable at about 80 million tonnes in 2012, the new report indicates. FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. India ranks second in aquaculture and third in fisheries production. Of these, 84 percent were employed in Asia, followed by Africa with about 10 percent. Fishing in India is a major industry employing 145 million people. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. FAO estimates that fisheries and aquaculture support the livelihoods of 10–12 percent of the world’s population. FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. Are you a specialist on Plastic Waste Disposal Practices? FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. {{Citation | title=[article title here] | author=[article author here] | author2=[first co-author here] | date=[date of publication] | journal=The state of world fisheries and aquaculture / FAO Fisheries Department | author1=Food and Agriculture Organization of the United Nations. The State of the World Fisheries and Aquaculture 2014: Amazon.co.uk: Food and Agriculture Organization of the United Nations: Books The new report also says fish now accounts for almost 17 percent of the global population’s intake of protein -- in some coastal and island countries it can top 70 percent. The rapid expansion of aquaculture, including the activities of small-scale farmers, is driving this growth in production. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Food chain traceability is increasingly a requirement in major fish markets, especially in the wake of recent scandals involving the mislabelling of food products. This reflects a number of specific considerations. Highlights of the report here. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). First and foremost, 70% of wild capture fisheries are now … It might be possible to derive an overall picture of the state of the world’s inland fisheries resources by monitoring the state of major inland fisheries at river basin level. First, the Second International Conference on MARPOL controls - another victim of COVID 19? This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. This means fisheries and fish farming are playing an increasingly critical role for many local economies. FAO provides technical guidelines on certification and ecolabelling which can help producers demonstrate that fish has been caught legally from a sustainably managed fishery or produced in properly run aquaculture facility. On being a operational fisheries guy stuck behind a computer, Effect of pelagic longline bait type on species selectivity, The “back end” needs of cameras on board (EM), Another Vanuatu flagged longliner on a US Customs detention order for forced labor, Responding to: Why I don't I don't subscribe to paid content. World fish utilization and apparent consumption 4 3. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Second, several Sustainable Development Goal indicators mature in 2020. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. The State of the Fisheries and Aquatic Resources Report should be read in conjunction with its sister publication the Annual Report. AFS Section: Perspective on Aquaculture. Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. Status reports of the fisheries and aquatic resources of Western Australia 2018/19 The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. FAO's The State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. As always, the scope is global and the topics many and varied. Since 1990 employment in the sector has grown at a faster rate than the world’s population and in 2012 provided jobs for some 60 million people engaged in capture fisheries and aquaculture. The State of World Fisheries and Aquaculture - 2014 / May 20, 2014 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the status of fisheries and aquaculture worldwide. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 national inland fisheries and may not be indicative of an overall national trend. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. The State of World Fisheries and Aquaculture reports that 90.9 million tonnes of fish was captured in the wild in 2016 — a slight decrease of 2 million tonnes from the year before, mainly due to periodic fluctuations in populations of Peruvian Anchoveta associated with El Niño. Aquaculture products now provide approximately one-half of all food fish consumed, and fish also provide important food security and economic growth. 19 May 2014, Rome – More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today.. It might be possible to derive an overall picture of the state of the world’s inland fisheries resources by monitoring the state of major inland fisheries at river basin level. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Fisheries and aquaculture are playing an increasing role in feeding the world and provide livelihoods for over 10% of the global population, according to the ‘State of the World Fisheries and Aquaculture 2014.' Top ten global capture producers, 2108 12 6. Of these, fully fished stocks – meaning those at or very close to their maximum sustainable production – account for over 60 percent and underfished stocks about 10 percent. Trends in three main categories of fishing areas 17 | iii | 7. Christine M. Moffitt. Fish remains among the most traded food commodities worldwide, worth almost $130 billion in 2012 – a figure which likely will continue to increase. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Inland fisheries vary notably from year According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. http://www.fao.org/news/story/en/item/231522/icode/, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. The latest United Nations Food and Agriculture Organization report (FAO 2014) addresses the prospect of feeding a human population set to rise to 9.6 billion by 2050. In many tropical developing countries, it is the most valuable fishery export. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 national inland fisheries and may not be indicative of an overall national trend. GIF, JPG) 30 Apr 2014 - More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector's sustainability, says a new FAO report published today. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. It is in this context that this edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 … Due to the dependence on fisheries by millions of people around the world, coupled with the increasing supply of farmed seafood, worldwide per capita fish supply has reached a record high in 2014. The FAO’s State of World Fisheries and Aquaculture (2014) stated that prawns are the largest single commodity in value terms, accounting for about 15 percent of the total value of internationally traded fishery products in 2012.