Oh my goodness, this jollof rice recipe was so flavorful. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! This is an amazing recipe! I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Thanks for sharing. Set aside. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. All rights reserved. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. We love observing an oil film at the top of a stew or sauce. Ginger + garlic5. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Love how easy and delicious this looks .. thanks for sharing. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Required fields are marked *. This signals that it is ready to receive the rice and additional water for steaming. I liked this version even better. Can I substitute sardines or fish sauce for the crawfish? } } Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. This is the stew that gives the rice its . Well done, Thank you, Grace. This is such a flavorful side dish for any meal. It is also the most served food at Nigerian parties!In this video, I. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Cooking Spray. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { I shall try it this weekend. Then add the garlic paste and tomato paste. The video is for another method of cooking jollof rice using another type of rice (basmati). I made this recipe for a Nigerian birthday party and it was a hit!!! I have served it with so many things. I really cant get enough of this Jollof recipe! 3 cups of rice11. My family loved it. I sometimes pull of the party jollof rice without letting it burn. Cook on low-medium heat. Fry onion until a bit softer, about 3 minutes. Win-win! Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. You could try that version if you wish. Serve this Jollof rice with chicken, or your favorite protein. You can now even find jollof mix spice blends in some stores depending on your location. I assume you dont mean paste, right? This rice really has some beautiful flavors! Peel off the outer back of the ginger/garlic, pound, or grind. Thanks for leaving a review . 2 tsps of salt10. I'm fully Ghanaian and I know how I loved jollof, growing up. I'm sorry to hear this. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Burgers? The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Cover and let cook for an additional 10 mins. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. ***. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Some stores like Walmart also carry a similar brand for a fraction of the price. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. And how delicious it was! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. There are two parts to this recipe: cooking the daal palak and making the tadka. Add tomato paste and cook about 2 minutes. Its also a big hit among members of the African diaspora worldwide. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Be sure to use your judgment and avoid adding too many spices. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Cook for another 2 to 5 minutes. 2 tsps of curry6. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Set the cooked meat aside. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Wanna learn how, watch this clip and share so others can benefit from this. ga('send', 'pageview'); Very good recipe! As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Thank you for sharing. In step 1 my mix turned out to be roughly over 9 cups. These ingredients give jollof rice its notorious red color! Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. I love this. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. **If bouillon cubes are not available, they can be omitted. Thank you so much for sharing this nigerian Jollof rice recipe! The second major component in jollof is the tomato stew base. Im Jamaican but I love Nigerian food and will continue making this recipe. Im so glad that you enjoyed it . 2 bay leaves7. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. (I love jollof rice with goat meat or beef.). Remove from the pan. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. All Right Reserved. Heat oil in a large pot over medium heat. Love this dish. .site-inner { This meal is one of the most common West African dishes. Season the chicken with the curry powder and 1 tsp of salt. Stir ricetaste and adjust as required. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. We use Vegetable oil. This is rice that has been parboiled in the husk before milling. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Cook further until oil floats on top the sauce. This rice looks amazimg. 7. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Add the tomato paste to the onion and saut for about 5 minutes. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Thank you so much! Its saved my life, i think im in love with jollof rice. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); In fact, we need Him for everything. Its similar to Jambalaya but with distinctive African spices. Loved trying out your recipe. I made this recipe for thanksgiving 2021. When cooking Jellof rice, building a flavor base is very important. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). The recipe turns out perfect each time. Serve and enjoy! Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Step 3. adding tomato paste or puree to enrich the sauce. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Bring to a boil for 5 minutes. We have updated our pictures. Make sure to stir the paste consistently to avoid burning. (Keep in mind Im only 14) Thanks for the recipe . Sardines have very strong flavors compared to dried crayfish. Theyre sure to fall in love! I want to try it again, but I really need to rebalance this. Cooking on high heat will cause the rice to burn before it softens. The inevitable foundation for building up the flavor in this meal is to start by. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Jollof rice is a staple in West African cuisine. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. In step 2, how are you reducing by half with the lid on? To enhance the colour of the dish, tomato paste (pure) is added. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Next, add in the tomato puree/tomato paste. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. However, these are more common in thieboudienne and other Sahel regions of West Africa. Burlap and Barrel sells Jollof Rice seasoning. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Party jollof is one of the most searched African food items on Google. You can freeze Jollof rice for up to three months in an airtight container. wow this comment is so helpful ty for posting :). max-height: 46px; Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Please let me know how else I can be of help. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Sorry about that Dano. Links in this article may be affiliate links. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. One thing for sure is that we can't live life on our own. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Just thought you should know. Explore recipes inspired by global flavors: thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Season to taste carefully. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Ive always been intimidated to try making authentic Jollof rice but no more! I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. You may adjust the quantity. I know someone else asked about the tomato puree. This is the stew that will define the pot. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. A variety of spices can be used to make this one-pot dish. I would not recommend doing that, as it will alter the flavor. Its simple and easy to make at homeand the end result is absolutely delicious! If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Jollof rice burns when it is stirred too much during cooking on the stove. No wonder, it is utterly delicious and so easy to make. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Jollof rice originates from West Africa, where its a prominent staple food. } I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Instructions to make Fish jollof rice. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. You are honestly so right. I am going to make this for my family. Allow the onions to fry until the redness starts to slightly fade off. . Step 4. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Although it is believed to have originated from the Wolof people in northwesternSenegal. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base.
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