Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Age 36 (415) 336-0167. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, I'm an urban farmer who left Seattle looking for a less rainy place to keep my bees and raise my chickens. Since working with Tanya Holland and Phil Surkis on a promotional video for their restaurant, Brown Sugar Kitchen, we at Radiologie have come to share their vision for West Oakland, to see it transformed and renewed. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Creole Dirty Rice We had a good run lasting over three years, she wrote on the restaurants website. Cover the grill and cook until tender, 1 1/2-2 hours. Nutrition information: The calories and other nutrients absorbed from marinades and rubs vary and are difficult to estimate. No, but B-Side BBQ is pretty darn good. Sign up with your email address to stay in touch! But it was really, really good. Holland is among a group of women breaking the mold of the male celebrity chef. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. To cook ribs using a gas grill: Preheat the grill with all the burners on high. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. "New Soul Cooking" by Tanya Holland and Ellen Silverman (Stewart, Tabori and Chang, 2003). Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." This address also has Kimberly L Foreman and Tanya D Holland connected to it. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Food & Drink. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. "Doesn't Queen Latifah or Tyra Banks need a chef friend?" She is a woman of average stature. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. She is known as an expert of soul food. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. Holland returned to Mesa Grill in 1994 to work as a line cook. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images), 3384 x 2400 px (28,65 x 20,32 cm) - 300 dpi - 3 MB. B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. Do not flip the ribs during cooking. Get Morning Report and other email newsletters. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. A Belle Epoque for African-American Cooking. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). She took a walk around Lake Merritt and was bowled over by the diversity. Sharing a joke with Mario Batali on "The Chew.". Rub the Jerk Spice Rub evenly over the ribs. "I would love to have restaurants worldwide. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Down the road. We plan to hold her to that promise. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. "It was three white families and three black families," she says. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Her teammate called Claudette Zepeda-Wilkins made some claims regarding Tanya. In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Many people who come in for takeout end up sticking around. Bacon Cheddar Green Onion Biscuits To finish: When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. ", West Oakland hadn't always been so down and out. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Or I can go to B-Side BBQ, which Holland opened in 2011. Its a move from barbecue to baked goods. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. The show aired from November 14 December 26, 2020. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. She was a contestant in an American reality show called Top Chef in 2017. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Now there are none. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. She met area food editors and bloggers, was welcomed at Yountville's iconic Domaine Chandon winery, and quickly got an agent. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. "But her mother is from Louisiana and she is an excellent cook. Looking to taste Tanya's Food at Brown Sugar Kitchen? He keeps all their ventures, and 40 employees, running. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. Who says the Bay Area is short on barbecue? [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. She is married to her husband called Phil Surkis. There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. Visit www.brownsugarkitchen.com! She is known as an expert of soul food. It was a food region she'd never seen, with a wine industry, and she decided to move in 2003 to Oakland and write a French-African fusion cookbook with modernized soul food. In 1971, her parents started the Gourmet Club, a monthly potluck party that ran for nearly two decades, with six neighborhood couples, three black and three white. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersley's Bistro in Boston. Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. All Access Digital offer for just 99 cents! In 2003, Tanya published a her cookbook titled New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. She is known as an expert of soul food. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. Currently, she is a frequent contributing writer and chef to the James Beard Foundation. Out of 16 contestants, she placed 9th. "It's nondenominational; everyone's invited. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Lightly oil the grill grates. Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. Still, she pulled it off. Tanya Holland on The Better Show with JD Roberto. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. She moved there the same year I did, 2003, although I didn't know it at the time. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She competed in the 15th season of Top Chef on Bravo. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. A few items would have fared better with a shorter cook. Serve immediately. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. Oakland chef Tanya Holland ready for the big stage. Oops. Details. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. "They cooked world cuisine and regional American food.". She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Holland graduated from Pittsford-Mendon High School in 1983. Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. read article As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. For Holland, tempering her ambition with the appropriate amount of patience is a balancing act. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. Her parents influenced her interest in cooking. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. tanya holland phil surkis. To say that everyone involved is excited is an understatement, Holland wrote. Events; People; . If made ahead, refrigerate in an airtight container for up to 3 days.). "The show lasted 2 1/2 seasons, but I never found a way to leverage it," Holland says. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. Holland graduated from Pittsford-Mendon High School in 1983. OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. Entertainment will continue at the B-Side Barn next door, she added. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. "Tanya's turkey was the most . It remains to be seen if her target audience will venture to B-Side after dark (Brown Sugar is daytime only) but its a studied risk. Shrimp Creole Stuffed Cornmeal Crepes Recipe They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. . Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). WT: Seder page PF: O1 ZO: AZ 90. TANYA HOLLAND 2013-04-05 - tanyaholland.com . Apple Bundt Cake with Brown Sugar Glaze Recipe Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. Add the green beans and toss until evenly coated. Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis. In 1998 she taught at the Cambridge Culinary Institute in Massachusetts and continues to share her knowledge at recreational cooking schools across the country such as Cooking by the Book, Ramekins, Draegers, Central Market, Whole Foods, and Andronicos Market, and at Rancho La Puerto Resort and Spa in Tecate, Mexico. She envisions it in a place like the San Francisco Ferry Building. She is as well an in-demand public speaker. Loopy cowpoke branding has been burned into the wooden tables. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. Her gumbo is out of this world.". Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. [9] Holland has lived in Oakland, California since 2003. Meredith May is a San Francisco Chronicle staff writer. Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. What happened? She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Details. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. Pour the Jerk Marinade over the ribs, turning to coat both sides. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. View Philip Surkis's record in Emeryville, CA including current phone number, address, relatives, background check report, and property record with Whitepages. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. Get premium, high resolution news photos at Getty Images After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. And if they need any . Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. Season with salt and black pepper. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. She competed in the 15th season of Top Chef on Bravo. Holland made corn bread during her audition and was hired on the spot. Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. You have entered an incorrect email address! In 2020 she started Tanyas Table Podcast and released 2 seasons. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. Since the elimination, Tanya has commented that bro culture permeated the show. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. Copyright Weeklys All rights reserved. In its glory days, it was similar to the Rochester, New York, of Holland's childhood. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.".