best broccoli cheddar soup

Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You may be able to find more information about this and similar content on their web site. Bye-bye germs! Homemade Broccoli Cheese Soup is the ultimate comfort food. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cook Time 22 minutes. Step 2 Add broccoli florets, partially cover and simmer for 5 to 10 minutes … They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. I'm so glad you've found my site! You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Add the garlic and cook for 30 seconds. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Broccoli cheddar soup is the best way ever to warm up on a cold day! peanut butter comfort Stir Cheddar cheese into vegetable mixture until cheese melts. & When I make this soup for my … Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Stir intermittently. Slowly add milk and bring to a simmer, then stir in cheddar. How to Make Broccoli Cheddar Soup To start this soup, you’ll saute onions, garlic, and carrot until they’re soft and fragrant and then add both chicken broth and low-fat milk. Made it? Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Bring to a boil and reduce heat to low. Please do not use my images without prior permission. No need to go out to a well known bread … This one is going to take it to the next level. Total Time 27 minutes. Slowly add the half-and-half, whisking constantly. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Reheat gently in the microwave. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. 1 clove of garlic 2 cups of stock: I prefer chicken stock, but Use a high-quality cheddar cheese that you grate yourself. In a medium saucepan, melt the butter. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Taste of Home has the best broccoli cheddar soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Perfect comfort food! All images and content are copyright protected. While soup simmers, grate the cheese. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. This soup is an easy dinner that hits the spot and quick enough for a weeknight. It’s absolutely perfect comfort food and I couldn’t stop eating it. Let simmer until vegetables are tender, 20 minutes. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in flour and let cook 1 minute. I could eat Panera’s broccoli cheddar soup every week. This is lighter than most but just as creamy! Melt butter in a pot over medium heat, then add the onions. Bring to a boil and reduce heat to low. Dishes & Beverages. Tips for making Broccoli Cheddar Soup. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. How to Make Broccoli Cheese Soup. Our version of Panera Broccoli and Cheese Soup. Perfect on a winter night, yet we crave it year round. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Stir in paprika, ground mustard, onion powder, and cayenne. Soups (29) Cream Soups (18) Broth … // I like my pieces to be about thumbnail size. Serving broccoli soup in bread bowls is a real treat. 1,543 Comments. Shred carrots … Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Separately mince garlic, chop Add milk and bring to a simmer, then stir in cheddar. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Use a vegetable peeler to … The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. This is the best broccoli cheese soup. How To Celebrate New Year's Safely At Home. In large pot, melt the butter over medium heat. It’s an easy soup to make and is ready in 1 hour. Stir to combine. And watch videos demonstrating recipe prep and cooking techniques. This easy Broccoli Cheese Soup recipe is my homemade version of the cafe classic -- and it's even better than the original. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls. Print Recipe . Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! https://www.mommymusings.com/panera-copycat-broccoli-cheddar-soup-recipe Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Add the onion and cook for 4-5 minutes. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. That creamy broccoli soup in the soft bread bowl gets me every time, so of course, soup is in our lunch rotation. Panera Broccoli Cheddar Soup Recipe. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Stir in broccoli and carrots. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Budget Friendly And Easily Serves 4 to 6 People.. Benefits Of Broccoli. I used fat-free half-and-half to reduce the fat amount. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Add the broccoli, carrots, and onions. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Try out our Beef and Broccoli Noodles! This content is imported from {embed-name}. I’ve never made it in a slow cooker, but I love the idea of putting everything in the slow cooker and coming home to soup hours later. You just can't beat made-from-scratch soup on a cold evening. *Whole milk or 2% milk will work but soup won’t be as creamy. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. This is the only cheesy broccoli soup … I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Finely chop onion, carrots, and celery. Feel free to add some extra broccoli in there to sneak in some extra veggies! I have a great recipe for Broccoli Cheddar Soup on the stove top if you forgot to start your slow cooker! Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Instant Pot Best Broccoli Cheddar Cheese Soup. Nothing fussy or complicated, just awesome tasting dishes everyone loves! While mixture is simmering, chop the broccoli and carrots. Remove from heat and set pan aside. Broccoli … I ate it for lunch and dinner for a couple straight days until it was gone. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Soup will keep airtight for 5 to 7 days in the fridge. Stir in broccoli. Pour in 5 cups water, add 1 … Read the recipe at least twice before beginning. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Stir, place on the lids, and set the slow cooker on high for 4 hours. I loved this soup beyond words. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. My Slow Cooker Creamy Tortellini Soup is … Bye-bye germs! If you're looking for even more ways to use up some broccoli? Saute onion: Melt butter in pot over medium-high heat. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! Not only that, it’s some of the best soup I’ve ever tasted, period. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Debra. Ingredients. Stir in broccoli, carrots, and celery. Thank you. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Don’t use the cheapest cheese you can find because the flavor just isn’t there. Melt the butter in a large saucepan or Dutch oven over medium-high heat. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. You may be able to find more information about this and similar content at piano.io. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Add the broccoli and chicken broth and cover with a lid. Season with salt and pepper to taste. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Stir in the cheese until melted and incorporated fully, less than 1 minute. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Add onion and celery and cook until soft, 5 minutes. Select Filters. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Let them simmer on medium low for about 25 minutes until … I prefer extra-sharp, although sharp may be used. Slowly add the vegetable stock, whisking constantly. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Prep Time 5 minutes. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed. Best-Ever Broccoli Cheese Soup Yummly shredded cheddar cheese, salt, salt, large carrots, salted butter and 12 more Broccoli Cheese Soup Miles-MeredithThompson broccoli florets, carrots, half and half, melted butter, flour and 6 more Serve with baguette. Add liquids: While whisking, slowly pour in milk then chicken broth. Let us know how it went in the comment section below! Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Recipe from Averie Cooks. This soup is best served right away, but if you have left overs (you won’t), heat it over low heat on your stove top! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Now that I have been making different dinner recipes for our family to eat, I had to make a copycat of the broccoli cheddar soup …