Heat kadai with 3-4 tbsp of oil,add onion masala paste ,fry it until turns into nice pinkish colour..now add washed chicken, mix it well to the onion masala. Sorry, forgot to attach in earlier comment http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0. Mix the chicken with the first paste. Now everyday cooking has got much easier & tastier without much hassles. This chicken recipe is not just easy to make but also has a delicious taste. Method: Heat a little clarified butter(ghee)/butter in a pan and roast the black peppercorns, turmeric powder, fennel, corriander, fenugreek and poppy seeds till aromatic. Prepare the chicken: 1. I have a query? Marinate the chicken pieces with yogurt and salt for 30 mins. Follow with cumin powder, coriander powder, Kashmiri chilli powder and turmeric then cook for around 1 minute. I don’t know how it will taste with some other souring agent like tomato. Shilpa: Mustard seeds meaning rai(hindi) or sasive(kannada) or sarson(punjabi). Your email address will not be published. I found this recipe in the Bollywood Cookbook (thank you Suniel Shetty!!) These both give different taste. We all loved it. Excellent recipe….. Made it exactly the way mentioned …. Great recipe for Sukha Chicken (dry chicken). They truly make dinners fun and exciting. Hi, FYI – I chanced upon a cookery show on indian TV for Chicken Sukka, it had already started so i couldn’t get the list of ingredients. Finally I got exactly what I wanted. Add the second paste and salt to taste. 3Add your tin of tomatoes and cook for 3-4 minutes so the tomatoes can break down and excess water evaporate. This will be one of my regular dishes from now on. Hi Shilpa, i tried your receipe for Chicken sukka it turned out to be amazing. PS: The most important step in this dish is the dry grinding of the coconut. Mt husband kept wanting something like this and although I tried many different recipes, they never clicked. I had the same query as Mufs, can I put little (very little)water while grinding? And another thing that I wanted to ask you is, what do you mean by black peppercorns? Mufs, yes, grind the coconut in batches and if it is not at all possible to gring without water, add very little water. Its aroma makes you more hungry. Once the oil starts to separate, turn off the heat and allow the mixture to cool. Thanks and I love your site â I refer to your recipes many times. Just want to check, can i subsitute poppy seeds with anything else.In Singapore we don’t get poppy seeds. U will love it. PLEASE CLARIFY I AM ALWATS CONFUSED WITH MASALAS. I tried it and it was great. I think in the method u missed out to mention about fenugreek seeds so pls make that addition I although roasted that too with the rest to grind it together .. Brgds Medha. Poppy seeds is khus khus. Hi…. Tariwala chicken is not seen on restaurant menus very often, but it is the highlight in an Indian’s kitchen and we grew up eating it. shilpa, I tried this yesterday! I hope you dont laugh at me for this question, but I am just learning to cook, and you are my first teacher. Tried this. ?and is METHI called fenugreek seeds???? Jus to confess to you i have become a fan of your website. As I don’t eat chicken, I used this recipe with prawns and sometimes with eggs – it turned out great. So I decided to make this dish for a small get together at home. Cover and cook ( without adding water) on low level in a heavy-bottomed pan for about 25 mins or till the chicken is almost cooked. This Punjabi Chicken Curry | Murgh Tariwala Recipe is a classic Punjabi recipe, and my mom used to make this recipe to perfection. A great recipe. It sounds weird, but it will really helps develop the flavours in your gravy. Grind the cloves, cinnamon, cardamom, fenugreek seeds, fennel seeds, and peppercorns together into a fine powder in a clean, dry coffee grinder or food processor. Hi Shilpa, Very happy to see this recipe as my amma also prepares it the same way. Sukha Chicken is a delectable main course recipe that is made with coconut, dry spices, chicken and ghee. Directions. I googled the name Chicken Sukka, and the results list came up with your site (which I have bookmarked already). Shilpa: Sorry shubha, at this point, I am not taking any recipes as I am not able to try them because of my busy schedule. n chopped tomatoes, haldi,chilli powder,salt n garam masala (readymade) n cook it.Add very little water to it as it cooks. A great recipe. You have to use the black one for this. This site uses Akismet to reduce spam. Unless otherwise explicitly mentioned, it is always fresh/frozen coconut. Allow to cool. Hi shilpa, a different recipe for chicken..shall try this one. by Sukhi Singh | Mar 16, 2016 | 3 comments. I just tried your sukka chicken recipe. They look so tasty and yummy. This is one my husband’s favorite dishes. THere are two types of peppers available in market. 7 Sprinkle and stir in the coriander and garam masala, then serve with pilau rice, naan or roti. Its been a long time, I haven’t posted any chicken recipes. My son is allergic to coconut so in stead I used cashewnuts. I love the chicken sukha from Maharaja Restaurant in Mumbai and this is as good as I remember that one being.. Im in the UK so crave dishes like this. thanks.. i do hope this is the sukka chicken i remember from bombay. ;D. hi shilpa this recipe sounds tempting. green cardamom pods 300g/10½oz onions, thinly sliced 7 garlic cloves, finely chopped 5cm/2in fresh root ginger, peeled and finely chopped 1½ Hi! I have been looking for this recipe for a while now but none of them compelled me to try it, except yours Thanks so much for posting it. Coarsely grind the grated coconut, garlic and cumin seeds (for just a round or two) without adding any water at all, till a ball can be formed of the paste. Thanks for the recipe! thanks for wonderful dish keep up doing and sharing good tasty recipes Thank you. Wish to see more recipies from you ! How to make Soft and Puffed Puris / Pooris. Pour this garnish over the chicken. Why do we have to use dry coconut instead of fresh ones? I’ve tried chicken sukka a few times before, but this was the best so far. So when I got this recipe as well as picture from Madhura(My cousin’s wife) I was more than happy to post it here. Add chicken sukka powdered masala, when chicken is half done. Take a bowl mix red chili powder, black pepper powder, fennel powder, coriander powder, turmeric ⦠Thanks a lot again. Thanks, DEAR WHAT ARE POPPY SEEDS ?WHAT ARE MUSTARD SEEDS ? i made the dish ysterday..it came out well..though a bit dry..is it ok to put a little water today while warming it up? . I had seen this recipe for a Punjabi Chicken Curry in Anjumâs New Indian cookbook and I wanted to try that out. Thanks Shilpa, My mother tongue is Marathi. thanks dear ! 3. 2Add the ginger and garlic and cook for a couple of minutes, stirring continuously as the fibrous ginger trends to stick to the bottom of the pan. When it crackles add the onions, sauté till light brown and then add sliced tomatoes. My relatives, especially my wife loved it. Set aside for later use. Add chopped onion and sauté it. Instructions. I tried your Konkani style fish with little changes thrown in to adjust to my Bengali palate and it was really good. Hence the word âsukhaâ in the dishâs name, which means dry.