Or just use 2 or 3 different kinds of firm yams. Carolee Samuda (author) from Jamaica on December 08, 2011: Hi Dardia, if you can't get all the ingredients just substitute. loving it,i can smell that thyme on the plate from here. In Jamaica, it is customary for most households to prepare soup especially on Saturdays. I got some rest. Carolee Samuda (author) from Jamaica on December 05, 2011: Mljdgulley354, you can write on anything you want, that's what I do. Ah when the snow starts falling and soup boiling and bread baking. Thanks for reading. March 17, 2017 in Soups | Permalink But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. What are cocoyams? This is a pot of red pea soup that's being cooked. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. Ingredients: 1½ lb stew beef bone (with meat on it) or cubed stew beef; 1 lb salted pig tail; 2 cups Gungo Peas green (dried or frozen Gungo peas can be used) 3 sprig thyme Before adding any seasonings, please taste your soup. That story I wrote using your theme, am going to send you a copy for you to read. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. (Name is required. WillStarr from Phoenix, Arizona on December 04, 2011: Pamela Oglesby from Sunny Florida on December 04, 2011: This looks like a good meal except I have never eaten a pigs tail and not sure I want to. Also, for those asking about cocoyams, in Canada I've seen them as "coco's" and are widely available at asian markets or west indian markets. Cover pot and bring to a boil again. Red Pea Soup sticks to your ribs and satisfies. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. This Jamaican Red Pea Soup recipe is made using dry red peas which have to be soaked overnight. Enjoy. Great recipe for Jamaican red peas soup. Jamaican red peas soup with cured turkey neck. Enjoy! Finding cocoyams will be tough, although I think I've seen them in local Asian markets. Right here! Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. Like most Jamaican soups, Red Pea Soup is more like a stew. Still a little tired but doing better. Pamela Lipscomb from Charlotte, North Carolina on December 24, 2011: Another great recipe Cardisa! You can also add a bit of smoked meat if you like. This soup is one of my favorites. Remove soup from heat when thickens. https://healthiersteps.com/recipe/jamaican-stew-peas-dumplings-spinners Yellow yam, sweet potato as well as spinners/dumplings are cooked in the soup Read more → You must let the soup simmer for another 30 to 45 minutes, stirring constantly. This Jamaican-style red pea soup is loved by all Jamaicans. Jamaica sorrel Christmas fruit cake recipe, Cops in Chedwin Park incident to be charged with murder, Patient is arrested for stealing an AMBULANCE after leaving the emergency room. In Jamaica, we call them "Red Peas" but they are really Red Kidney Beans. The excess salt has now been removed. https://www.jamaicancookery.com/2017/03/jamaican-red-peas-soup-recipe.html Red Pea Soup sticks to your ribs and satisfies. I love beans however, so I would probably try the vegetarian style. Having trouble reading this image? Spinners are Jamaican style dumplings, which are denser than Guyanese dumpling or duff. He loves beans and is always looking for recipes. The peas (usually dried) are rinsed and left to soak overnight. Rinse pig's tail with tap water. To comment, please enable JavaScript so you can sign in. Jason Menayan from San Francisco on December 06, 2011: Cardisa: In that case, I'll opt for the humble jalapeno, which is spicy but definitely bearable. boil water, soup mix, beef and beans until beans are cooked, add more water if necessary to maintain 2 cup quantity. They can be fried or baked and lightly salted. She is a published author, poet, blogger, and content creator. Wash carefully and pour 4 to 6 cups of water along with the peas in a large pot. This Jamaican red peas soup is a whole meal in it self even without the meat. Ingredients 2 Cups dry Red Peas Red peas soup is very similar to stew peas. #JamaicanRedPeasSoup Recipe with Salt Beef 1 1/2lbs of Salted Beef 3 Cups of Red Peas See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. Thanks for the tips on the coco/taro. Comments are moderated and will not appear until approved by the author. Wash beef products together and then combine with red peas in a 2-quart stock pot, add water, boil ingredients together until cooked thoroughly. Jamaica Video; Red Peas Soup, Network. Cover pot and boil for 15 minutes. Can you use salt pork or bacon in place of the pigs tails? RED PEAS SOUP - KIDNEY BEANS SOUP Featuring Jamaican Food / Red Peas Soup. The Jamaican Ital soup is perfect for vegans or someone who is having a meat free day. Carolee Samuda (author) from Jamaica on August 12, 2014: Thank you Winifred so glad you and your family enjoyed this recipe. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Calories per serving of Jamaican Red Peas Soup 228 calories of Flour, white, (0.50 cup) 75 calories of Beef, round steak, (2 oz) 54 calories of Beans, red kidney, (4 tbsp) 46 calories of Mountain yam, hawaii, (0.50 cup, cubes) 28 calories of Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry, (1 serving) 26 calories of Potato, raw, (0.25 cup diced) I hope you try this, one of my favorites! ...sounds and looks yummy Miss C - and you always present us with a world class hub when it comes to food preparation and the enjoyment of it - although to be quite honest I would prefer to have you in my soup! Red peas soup is usually made as a one pot meal. 1/2 pound dried red kidney beans (red peas), 1 pound cured/salted pig's tail (optional—omit for vegetarians), 1 cup flour and 4 tablespoons cornmeal (for making dumplings), 1 teaspoon coarsely ground cumin and 1/2 teaspoon coarsely ground coriander seeds (my preference). Susan Holland from Southwest Missouri on December 04, 2011: Looks beautiful and the ingredients are interesting and tasty choices! You can also use other kinds of firm yam if you like. https://gracefoods.com/recipe-a-z/recipe/4943-grace-ham-bone-red-peas-soup JS Matthew from Massachusetts, USA on December 04, 2011: I really like how you can weave Jamaican culture into this recipe. The Red Peas Soup has a ton of flavor so these simple dumplings don’t compete with the flavors, but simply complement them. Susan, just ask a Jamaican in Canada to find the ingredients for you. Don't cut them too small or too big. When I make this, I am going to feel like I'm eating something really authentic :) You never know what you're getting in a restaurant, and I don't have any Jamaican friends to point me in the right direction. Comments are moderated, and will not appear until the author has approved them. See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. Ingredients: 1½ lb stew beef bone (with meat on it) or cubed stew beef; 1 lb salted pig tail; 2 cups Gungo Peas green (dried or frozen Gungo peas can be used) 3 sprig thyme in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. It's been ages since I've tried red beans :). View an alternate. This soup looks delicious. Great recipe for Jamaican red peas soup. You can add coconut cream for a creamy texture. Keep adding water until the dough is formed and firm, but not sticky. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. Serve hot. Use hard yams instead. thank you. Keep checking the peas so you know when they are tender but not fully cooked. Jason Menayan from San Francisco on December 05, 2011: Looks delicious! The pigs tail is salted and cure but doesn't really have the smokey flavor. I may have a problem finding a cured pigstail but I'll asked my local butcher. I can't help it. Is the green scotch bonnet a different type of pepper, or just a regular scotch bonnet that is picked before it turns red? I am sure you will like this one, it's definitely the season for it. Please try again. Trying to take it easy so not taking on too much writing this week. You spice up HubPages! Mom use to add bacon to cook beans. Genesis from Canada on December 06, 2011: Great Hub Cardisa! That is quite a talent and creates an interesting article Cardisa! Caribbean food, Jamaica, Culinary Arts, Jamaican food & Jamaican, cuisine. Looks like I am going to have to expand my repetoire, this looks delicious. Bring to a boil, then turn flames down to medium. It can be made with meat or as a vegetarian dish. Your comment has not yet been posted. Make some small round dumplings or if you rather spinners, make the long-shaped and add to the pot, stir.Add the flavour from the cock soup mix, discard the noodles. The Jamaican Ital soup is perfect for vegans or someone who is having a meat free day. See more ideas about red peas, pea soup, peas. Jul 4, 2020 - Explore Kearnweatherly's board "JAMAICAN RED PEAS SOUP" on Pinterest. Gungo Peas Soup is a Jamaican favorite. 4. https://gracefoods.com/recipe-a-z/recipe/4943-grace-ham-bone-red-peas-soup I think I will leave out the pigtail though! Don't worry if the potato gets mashed; that will make the soup thicker and richer. I think I'll make again this coming Saturday and update the photos here. https://www.jamaicancookery.com/2017/03/jamaican-red-peas-soup-recipe.html This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. | This prevents automated programs from posting comments. Jamaica Video; Red Peas Soup, Network. Great hub, thanks so much! Smoked meats are great to use. I just noticed a comment you wrote about using smoked hock. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. Both dishes uses the same ingredients and […] Now I know when Rasta1, my good friend, sees this article, he is going, "Bun fiah pon me" ("Burn fire on me" is a phrase we use to reject something we don't agree with. Carolee Samuda (author) from Jamaica on December 04, 2011: Hi Will, she is going to love this. If salt is needed, flavor to taste. The cooking time depends on the texture of the peas and pig's tail. The beans are nutritious all the same. Red peas soup is very similar to stew peas. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. Make sure there are no foreign bodies in your peas. This is definitely one of my favorites... Susan In Canada the yams can be found in most grocery stores in Ontario as yellow yams. I am not sure what Paulette and Everton are doing. Polly all those smells make me want it to snow here so I'll have an excuse to bake and cook soup all the time! i cooked jamaican red kidney bean soup .and it saw delicious.glad i found this recipe.every one enjoyed it. Thanks for sharing! ..yes I was kind of concerned for you - the other day - when you said you were tired - hope you're okay Carolee. At this point, the peas will float to the top of the water, pour 4 cups of water into the pot to sink the peas.Cook until the pig's tail and peas is partially cook. It can be made with meat or as a vegetarian dish. I thoroughly enjoyed this soup, and my Jamaican husband approved! The cocoyam I am not familiar with and not sure I've ever seen one. cured turkey's neck 2 cups red peas 1 cup coconut milk 2 carrots, peeled/washed/cut up In Jamaica, it is customary for most households to prepare soup especially on Saturdays. OK, I'm a vegetarian, so I will follow your suggestion to omit the pig's tail. Claudette is a Dr and I am not sure where she practices now. I like using the cumin and coriander option or just keeping it plain, depending on the flavor of the pig's tail. Ingredients 2 Cups dry red peas Jamaican Red Peas Soup Jamaican Red Peas Soup, a typical Saturday treat, yes, because soup is normally what a typical Jamaican home prepare on a Saturday. Have bookmarked it and will try to find those cocoyams. Carolee Samuda (author) from Jamaica on December 24, 2011: Thank you 2Bsure. You won't always find them at the bigger grocery stores. Continue adding dumplings until the dough is used up. Then brought to a boil, simmered with herbs/spices and root vegetables. jamaican red peas soup with pigstail. It’s a main meal not a starter soup or one you’d have with salad or sandwich. Ruby Jean Richert from Southern Illinois on December 05, 2011: I love soup. Jamaican red peas soup with cured turkey neck. I love fava beans. Red Pea Soup is my all-time favourite soup! Wash pig's tail with fresh tap water, twice. Our green scotch bonnet is used for flavor not heat and we don't break the pepper. Learn how to make Jamaican red peas soup without meat. Harvey was in Ohio, a basketball coach. Gungo Peas Soup is a Jamaican favorite. The other name for the cocoyam is 'taro root'. You can use canned kidney beans for a quicker soup. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Hi Epigramman, I am honored that you would like me in your soup, that soup would be very spicy indeed....lol. Wash the red peas. Add your washed thyme, smashed scallion, and your green Scotch bonnet pepper to your pot and cover. When the water boils, place the pig's tail in a heatproof container and pour on the boiling water and cover. Let sit for about 30 minutes or until you need it. You may know the cocoyam by another name or you can leave it out. Ingredients 1 1/2 lbs. Ingredients 2 Cups dry Red Peas Email address will not be displayed with the comment.). Put the pot on high heat, cover and bring to a boil. You can follow this conversation by subscribing to the comment feed for this post. Vegan red peas soup There are the beans, that provide the protein, the vegetables, a number of group provisions and dumplings, which makes this dish so filling. However, Red Peas Soup … The other ingredients are optional. Hi Livelonger. I knew one family but unfortunately, have lost touch as our families went separate ways. Carolee Samuda (author) from Jamaica on March 24, 2012: Hello Nieve1279, thyme is really a very aromatic herb and I use it in almost every thing. I've never had this kind but i love any kind of beans, so' soups on' Cheers. Thank you for sharing and I will look forward to reading more of your recipes! Use a different kind of yam and smoked or cured meat instead of pigs tail. Hi Ruby, 'soup's on'. Let peas boil for about 20 minutes, then add another cup of tap water (we call this sinking the peas). Flora, you can leave out the pigs tail or use any meat of your choice. Hi Ann, thanks for stopping by. Maybe a little bacon instead? Like most Jamaican soups, Red Pea Soup is more like a stew. Let cook until both pig's tail and peas are cooked. This is only a preview. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Caribbean food, Jamaica, Culinary Arts, Jamaican food & Jamaican, cuisine. Stephanie Das from Miami, US on December 07, 2011: This is a really cool recipe. Do pig tails taste like smoked ham hocks? They are very delicious. pig's tail 1 cup red peas 1/2 cup coconut milk 1 Large Irish potato, peeled, washed, cut into chunks 1 large sweet potato, peeled, washed, cut into chunks 1 small cocoa (to thickened soup) 1 lb. Try for a pepper that wont make the soup spicy. The pig's tail should be firm not mushy. It's Food from Jamaica, Shows. The other thing I want to point out is that Jamaicans love a rich, very red, red pea soup—so, the redder the peas, the better. Often served as a “Saturday soup”. Thanks. flour (I used all-purpose) A pinch of salt 1 stalk scallion 1 sprig green thyme 1 whole hot pepper 2 cloves garlic Six pimento seeds 6 cups water 1 cock soup mix (optional). Wash beef products together and then combine with red peas in a 2-quart stock pot, add water, boil ingredients together until cooked thoroughly. I just finished eating a bowl of red peas soup for lunch!! i like to cook it on saturdays to..its a joy when family thank you for cooking .and say it was delicious..love it.. i tried this recipe cooking jamaican red kidney bean soup ..esp on saturday .it's a good meal for family members..they enjoyed it to the fullest..it brings a joy into your life when they thank you and say it was delicious..i enjoyed it am happy i found this recipe.thank you . At this time, the water should reduce to less than half, add the coconut milk. Caribbean Red Peas Soup. You will know when the soup is done when it is rich and thick and all the flavors have come together. Darlene Yager from Michigan on December 08, 2011: You just made my husband's day! Often served as a “Saturday soup”. Yes it's a very tasty soup sometimes we add coconut milk too, to make it more creamy! As a final step before posting your comment, enter the letters and numbers you see in the image below. If in Toronto go to China Town or stop by any west indian store and they will most likely be available. This version of the red kidney bean soup is made with salted pig's tail. Thanks for reading. This weblog only allows comments from registered users. See more ideas about red peas, pea soup, peas. It's gonna be okay. Polly, any cured meat will do or none at all. I can't get the flavor out of my mind. boil water, soup mix, beef and beans until beans are cooked, add more water if necessary to maintain 2 cup quantity. Here’s another one of those classic soups you’ll find being made on a Saturday throughout the Caribbean, with each household putting their own personal twist on things. It's like burning an unwelcome letter). This looks like one I want to try. 3. I used to just post the recipe but have learned to do it right. Is there another name for them that I might recognize? I thoroughly enjoyed this soup, and my Jamaican husband approved! The letters and numbers you entered did not match the image. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. It can be made with meat or as a vegetarian dish. I am sure I will enjoy your recipe. My fiancé loves when I make this. For recipes, visit http://www.ciaprochef.com/WCAChef Marvin of Round Hill, demonstrates how he makes red pea soup with cow skin. I would love to try it. Ann Wilmer-Lasky from Roswell, New Mexico on December 05, 2011: Hi, J.S. This is definitely the season for soup. If you look closely, you will see the bubbles from the boiling soup! Ingredients 1/2 lb. Also let me say that I like the way you write it as a recipe with the included photos. In a large pot, put 2 cups of water, pig's tail, garlic and pimento. Put your peas to boil on medium high, add smashed garlic and pimento seeds and cover pot. Add water in small amounts, using your hands to bring the dough together. This Jamaican-style red pea soup is loved by all Jamaicans. Thanks for stopping by. They're not hard to find at all. Peel potatoes and … Voting up and sharing. Like you I don't measure and I love red beans and no meat soup but never had red beans in soup, just know it will be good. Peel your yam, cocoyam, and potatoes. I tend to make stuff sound cultural...lol. Where on earth, the most popular Jamaican food, recipes are to guide you online to your kitchen. But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. As the peas boil and the water is reduced, add more. I hope I can get all the ingredients here. I have a bunch of scotch bonnets in my freezer from my garden that I would love to use. But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. Red Pea Soup is my all-time favourite soup! Thanks for sharing on Google+. Voted up and useful. In a bowl, add the flour and a pinch of salt, use a small amount of water to knead flour into a dough, cover and set aside. Hi Pamela, you can use smoked chicken or some other cured meat if you like. Didn't know the term 'dasheen' but it looks like we call that taro root - we can definitely get that here. Yellow yam, sweet potato as well as spinners/dumplings are cooked in the soup. I just love soups this time of year. Last two weeks were hectic with writing some short stories for a client. However, Red Peas Soup … Your comment could not be posted. Hello Rjsadowski. In Jamaica we call them coco, I can't think of another name. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Sounds good. Easy, delicious vegan peas soup with coconut milk. I don't know about pig's tail.... Pollyannalana from US on December 05, 2011: I love soup and I am always working on a new recipe, don't know if I could make the same one twice, lol. This Jamaican-style red pea soup is loved by all Jamaicans. Comments (0). Peel and cube yam, potato and carrot and add to pot with beans make a dough with the flour, some water, and a pinch of salt then portion dough … I wrote it for a client and he loved it. I know you are just going to love it! This Jamaican Red Peas Soup was done with Salted Beef, even more delicious, just the added touch needed. Spinners are Jamaican style dumplings, which are denser than Guyanese dumpling or duff. While it’s loving known as Red Peas Soup, the key ingredient in most cases is usually red beans ( … Sounds really good! Vegan red peas soup There are the beans, that provide the protein, the vegetables, a number of group provisions and dumplings, which makes this dish so filling. Knead with the heels of your hand for 5 minutes, then pinch off a golf-ball-sized piece. Hi J.S., thanks for the compliment. Peel and cube yam, potato and carrot and add to pot with beans make a dough with the flour, some water, and a pinch of salt then portion dough … Learn how to make Jamaican red peas soup without meat. While the peas are being cooked, put 3 cups of water to boil. 2. I personally prefer it without the optional soup mixes. I miss them they were great friends. This I know I can find. Jamaican Red Peas Soup Authentic| Perfect dinner ... - YouTube You can used the smoked hock too, that will give a great flavor! I also like pea soup, but the Green kind. Genesis, you are a Jamaican at heart! This Jamaican red peas soup is a whole meal in it self even without the meat. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! Your comment has not yet been posted. I believe when writing a recipe as an article it should include some information about the recipe. To remove the excess salt from the pig's tail, boil in water on high heat for 4 minutes, discard water and repeat the steps one more time. Red peas soup is usually made as a one pot meal. When the peas and pig's tail is partially cook, add the Irish and sweet potatoes, cocoa, scallion, thyme and hot pepper. Caribbean Red Peas Soup. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Personally, I like using the round red for my rice, peas, and soup, but I got the regular kidney beans yesterday, and they weren't that red. Had to bookmark to try this weekend. This is definitely a Jamaican family favourite, used for a quick lunch on the go or a full sit down dinner or for a gathering of friends. Jul 4, 2020 - Explore Kearnweatherly's board "JAMAICAN RED PEAS SOUP" on Pinterest. Cut your pig's tail into chunks (cut them in the joint) and wash them briefly under running water. When the peas are tender but not soft, drain the pig's tail and add to peas. In short red pea soup is a soup made from red kidney beans (known as red peas). If you can't get cocoyams you can try dasheens if you can get it. What is red pea soup? Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! I remember when I was growing up, my aunt would make soup every Saturday. Lower heat and simmer soup for 15 minutes while stirring occasionally. I'm a big bean fan, so I'm sure I will like this. RED PEAS SOUP - KIDNEY BEANS SOUP Featuring Jamaican Food / Red Peas Soup. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. Carolee Samuda (author) from Jamaica on December 06, 2011: Livelonger, Dasheen is another type of tuber similar to the cocoyams. Both dishes uses the same ingredients and […] Lobobrandon, I guarantee you will love it. Will certainly give it a try this weekend - I got a whole week to get red beans!! Cut them into chunks and add to pot. Carolee Samuda (author) from Jamaica on January 03, 2013: Hello Heather, the scotch bonnet is the same pepper before it ripens. This is only a preview. Scotch bonnet peppers are also difficult to find outside the Caribbean, although maybe habaneros can be used as a substitute (similar heat and color). Carolee is a passionate writer with a love for learning and teaching. You can make your own variation too. Here’s another one of those classic soups you’ll find being made on a Saturday throughout the Caribbean, with each household putting their own personal twist on things. Susan Zutautas from Ontario, Canada on December 05, 2011: Soup YUM! This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. In Jamaica, we just throw our ingredients together, but yesterday while I made the red kidney bean soup, I decided to take note of all the measurements for the purpose of this recipe. It's Food from Jamaica, Shows. hazelwood4 from Owensboro, Kentucky on December 04, 2011: This recipe sounds really good! Thanks for the substitution advice! It’s a main meal not a starter soup or one you’d have with salad or sandwich. But you can sub with a firm tuber. I think I'll try the vegetarian version of this even though I'm not a vegetarian. This hub has been bookmarked, and voted up! There are not a lot of Jamaican families around here. The Red Peas Soup has a ton of flavor so these simple dumplings don’t compete with the flavors, but simply complement them. Have you ever heard of (Portuguese) Fava Beans? When the soup is done you can remove, unless you like spicy stuff. Instructions 1. Maybe my son can find them in Toronto for me. Some of the soup dishes were chicken soup, beef soup, gongo peas soup, and of course the red pea soup. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! Roll to make a ball, then flatten to 1/2-inch thickness and add to the boiling soup. Wow I made it last Saturday and am still craving it now. I like most bean varieties and enjoy Red Kidney Beans. It is almost heaven! Ingredients 2 Cans 15.5oz Dark red kidney beans4 Cups Spring water1 Can Coconut milk2 Carrots1/2 Small Onion3 Garlic, chopped small2 Cups Kabocha squash, chopped1 Chayote squash, chopped3 … Jamaican Red Peas Soup Read More » Easy, delicious vegan peas soup with coconut milk. Right here! You can used cured beef as well. Oh I'd love to try this out.. Any cured/salted meat will do great. Where on earth, the most popular Jamaican food, recipes are to guide you online to your kitchen. Refill water to 3/4 way up the pot if needed and bring to a boil again. Error type: Your comment has been saved. shared this on Facebook. Peel potatoes and … While it’s loving known as Red Peas Soup, the key ingredient in most cases is usually red beans ( … Meanwhile, make dumplings by combining flour, cornmeal and a small pinch of salt. We use what we call a dutch pot; it's similar to the ancient kettle pot, but without the handle and the feet.